{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,27]],"date-time":"2025-03-27T16:11:34Z","timestamp":1743091894532,"version":"3.40.3"},"publisher-location":"Cham","reference-count":11,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783319196190"},{"type":"electronic","value":"9783319196206"}],"license":[{"start":{"date-parts":[[2015,1,1]],"date-time":"2015-01-01T00:00:00Z","timestamp":1420070400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2015]]},"DOI":"10.1007\/978-3-319-19620-6_46","type":"book-chapter","created":{"date-parts":[[2015,9,28]],"date-time":"2015-09-28T22:07:35Z","timestamp":1443478055000},"page":"411-418","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Research on Detection Moisture of Intact Meat Based on Discrete LED Wavelengths"],"prefix":"10.1007","author":[{"given":"Li-Feng","family":"Fan","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jian-Xu","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peng-Fei","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hao","family":"Li","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhong-Yi","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lan","family":"Huang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2015,12,10]]},"reference":[{"unstructured":"Liang, X., Lv, P., Zhang, X.: Research and development of the standards for moisture content of pork and beef meat (08), 38\u201343 (2001) (in Chinese) ISSN 1008-5467","key":"46_CR1"},{"unstructured":"Zhu, D., Wu, X., Liu, H., Xu, Y., Li, J.: Effect of fresh meat. Science and Technology of Food Industry (16), 363\u2013366 (2013) (in Chinese)","key":"46_CR2"},{"issue":"2","key":"46_CR3","doi-asserted-by":"publisher","first-page":"175","DOI":"10.1016\/j.meatsci.2009.04.016","volume":"83","author":"N. Prieto","year":"2009","unstructured":"Prieto, N., Roehe, R., Lav\u00edn, P., et al.: Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review. Meat Science\u00a083(2), 175\u2013186 (2009)","journal-title":"Meat Science"},{"issue":"2","key":"46_CR4","doi-asserted-by":"publisher","first-page":"1162","DOI":"10.1016\/j.foodchem.2012.11.120","volume":"138","author":"D.F. Barbin","year":"2013","unstructured":"Barbin, D.F., ElMasry, G., Sun, D., et al.: Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imaging. Food Chemistry\u00a0138(2), 1162\u20131171 (2013)","journal-title":"Food Chemistry"},{"unstructured":"Sun, T., Xu, H., Ying, Y.: Progress in Application of Near Infrared Spectroscopy to Nondestructive On-line Detection of Products\/Food Quality. Spectroscopy and Spectral Analysis (01), 122\u2013126 (2009) (in Chinese)","key":"46_CR5"},{"unstructured":"Xu, X., Cheng, F., Ying, Y.: Application and Recent Development of Research on Near Infrared Spectroscopy for Meat Quality Evaluation. Spectroscopy and Spectral Analysis (07), 1876\u20131880 (2009) (in Chinese)","key":"46_CR6"},{"unstructured":"Wen, X., Wang, Z., Huang, L.: Measurement of myoglobin in pork meat by using steady spatially-resolved spectroscopy. Transactions of the CSAE\u00a026(supp. 2), 375\u2013379 (2010) (in Chinese)","key":"46_CR7"},{"unstructured":"Zhang, G., Wen, X., Wang, Z., Zhao, D., Huang, L.: Measurement of Pork Tenderness by Using Steady Spatially-Resolved Spectroscopy. Spectroscopy and Spectral Analysis\u00a0(10), 2793\u20132796 (2010) (in Chinese)","key":"46_CR8"},{"unstructured":"Ji, R., Hung, L., Liu, L., Wang, Z.: Method for Measuring Water Content in Fresh Meat Using Diffusion Reflectance Near Infrared Spectroscopy and Experiment. Spectroscopy and Spectral Analysis\u00a0(08), 1767\u20131771 (2008)","key":"46_CR9"},{"unstructured":"Lai, J., Li, Z., Wang, Q., He, A.: System Model of Light Transporting in Biological Tissues and its Application. Acta Photonica Sinica\u00a0(07), 1312\u20131317 (2007) (in Chinese)","key":"46_CR10"},{"issue":"1","key":"46_CR11","doi-asserted-by":"publisher","first-page":"259","DOI":"10.1016\/j.meatsci.2011.07.011","volume":"90","author":"D. Barbin","year":"2012","unstructured":"Barbin, D., Elmasry, G., Sun, D.-W., et al.: Near-infrared hyperspectral imaging for grading and classification of pork. Meat Science\u00a090(1), 259\u2013268 (2012)","journal-title":"Meat Science"}],"container-title":["IFIP Advances in Information and Communication Technology","Computer and Computing Technologies in Agriculture VIII"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-19620-6_46","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,28]],"date-time":"2019-09-28T20:19:46Z","timestamp":1569701986000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-319-19620-6_46"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015]]},"ISBN":["9783319196190","9783319196206"],"references-count":11,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-19620-6_46","relation":{},"ISSN":["1868-4238","1868-422X"],"issn-type":[{"type":"print","value":"1868-4238"},{"type":"electronic","value":"1868-422X"}],"subject":[],"published":{"date-parts":[[2015]]},"assertion":[{"value":"10 December 2015","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}