{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,18]],"date-time":"2026-06-18T21:27:13Z","timestamp":1781818033551,"version":"3.54.5"},"publisher-location":"Cham","reference-count":40,"publisher":"Springer International Publishing","isbn-type":[{"value":"9783319457741","type":"print"},{"value":"9783319457765","type":"electronic"}],"license":[{"start":{"date-parts":[[2017,1,1]],"date-time":"2017-01-01T00:00:00Z","timestamp":1483228800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2017,1,1]],"date-time":"2017-01-01T00:00:00Z","timestamp":1483228800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2017]]},"DOI":"10.1007\/978-3-319-45776-5_18","type":"book-chapter","created":{"date-parts":[[2017,6,6]],"date-time":"2017-06-06T18:21:09Z","timestamp":1496773269000},"page":"315-331","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":79,"title":["Protein Analysis"],"prefix":"10.1007","author":[{"given":"Sam K. C.","family":"Chang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2017,6,7]]},"reference":[{"key":"18_CR1","unstructured":"Jones DB (1931) Factors for converting percentages of nitrogen in foods and feeds into percentages of proteins. US Dept. Agric. Circular No. 183, August. USDA, Washington, DC"},{"key":"18_CR2","unstructured":"US Department of Agriculture, Agricultural Research Service (2016). USDA National Nutrient Database for Standard References, Release 28. Nutrient Data Laboratory Home Page. http:\/\/ndb.nal.usda.gov"},{"key":"18_CR3","volume-title":"Official methods of analysis","author":"AOAC International","year":"2016","unstructured":"AOAC International (2016) Official methods of analysis, 20th edn. (On-line). AOAC International, Rockville, MD","edition":"20"},{"key":"18_CR4","first-page":"333","volume-title":"Food proteins. Properties and characterization","author":"RY Yada","year":"1996","unstructured":"Yada RY, Jackman RL, Smith JL, Marangoni AG (1996) Analysis: quantitation and physical characterization, (Chapter 7). In: Nakai S, Modler HW (eds) Food proteins. Properties and characterization. VCH, New York, pp 333\u2013403"},{"key":"18_CR5","first-page":"57","volume-title":"Chemical and functional properties of food protein","author":"E Kolakowski","year":"2001","unstructured":"Kolakowski E (2001) Protein determination and analysis in food system, (Chapter 4). In: Sikorski ZE (ed) Chemical and functional properties of food protein. Technomic Publishing, Lancaster, PA pp 57\u2013112"},{"key":"18_CR6","doi-asserted-by":"publisher","DOI":"10.1201\/9780203910580","volume-title":"Food protein analysis","author":"RK Owusu-Apenten","year":"2002","unstructured":"Owusu-Apenten RK (2002) Food protein analysis. Quantitative effects on processing. Marcel Dekker, New York"},{"key":"18_CR7","volume-title":"The Kjeldahl method for organic nitrogen","author":"RB Bradstreet","year":"1965","unstructured":"Bradstreet RB (1965) The Kjeldahl method for organic nitrogen. Academic, New York"},{"key":"18_CR8","first-page":"18","volume":"38","author":"J Moss\u00e9","year":"1990","unstructured":"Moss\u00e9 J (1990) Nitrogen to protein conversion factor for ten cereals and six legumes or oilseeds. A reappraisal of its definition and determination. Variation according to species and to seed protein content. J Agric Food Chem 38: 18\u201324","journal-title":"A reappraisal of its definition and determination. Variation according to species and to seed protein content. J Agric Food Chem"},{"key":"18_CR9","first-page":"443","volume":"25","author":"PR Wilson","year":"1990","unstructured":"Wilson PR (1990) A new instrument concept for nitrogen\/protein analysis. A challenge to the Kjeldahl method. Aspects Appl Biol 25: 443\u2013446","journal-title":"Aspects Appl Biol"},{"key":"18_CR10","doi-asserted-by":"publisher","first-page":"620","DOI":"10.1093\/jaoac\/81.3.620","volume":"81","author":"PG Wiles","year":"1998","unstructured":"Wiles PG, Gray I, Kissling RC (1998) Routine analysis of proteins by Kjeldahl and Dumas methods: review and interlaboratory study using dairy products. J AOAC Int 81: 620\u2013632","journal-title":"J AOAC Int"},{"key":"18_CR11","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1111\/j.1471-0307.1999.tb02856.x","volume":"52","author":"A O\u2019Sullivan","year":"1999","unstructured":"O\u2019Sullivan A, O\u2019Connor B, Kelly A, McGrath MJ (1999) The use of chemical and infrared methods for analysis of milk and dairy products. Int J Dairy Technol 52: 139\u2013148","journal-title":"Int J Dairy Technol"},{"key":"18_CR12","doi-asserted-by":"publisher","first-page":"419","DOI":"10.1016\/0003-2670(93)85328-H","volume":"284","author":"HJ Luinge","year":"1993","unstructured":"Luinge HJ, Hop E, Lutz ETG, van Hemert JA, de Jong EAM (1993) Determination of the fat, protein and lactose content of milk using Fourier transform infrared spectrometry. Anal Chim Acta 284: 419\u2013433","journal-title":"Anal Chim Acta"},{"issue":"2","key":"18_CR13","first-page":"105","volume":"39","author":"PG Krishnan","year":"1994","unstructured":"Krishnan PG, Park WJ, Kephart KD, Reeves DL, Yarrow GL (1994) Measurement of protein and oil content of oat cultivars using near-infrared reflectance. Cereal Foods World 39(2): 105\u2013108","journal-title":"Cereal Foods World"},{"key":"18_CR14","doi-asserted-by":"publisher","first-page":"239","DOI":"10.1016\/S0021-9258(18)71962-5","volume":"154","author":"H Fraenkel-Conrat","year":"1944","unstructured":"Fraenkel-Conrat H, Cooper M (1944) The use of dye for the determination of acid and basic groups in proteins. J Biol Chem 154: 239\u2013246","journal-title":"J Biol Chem"},{"key":"18_CR15","doi-asserted-by":"publisher","first-page":"314","DOI":"10.1038\/178314a0","volume":"178","author":"DC Udy","year":"1956","unstructured":"Udy DC (1956) A rapid method for estimating total protein in milk. Nature 178: 314\u2013315","journal-title":"Nature"},{"key":"18_CR16","unstructured":"Tarassuk NP, Abe N, Moats WA (1966) The dye binding of milk proteins. Technical bulletin no. 1369. USDA Agricultural Research Service in cooperation with California Agricultural Experiment Station. Washington, DC"},{"key":"18_CR17","first-page":"389","volume":"31","author":"DC Udy","year":"1954","unstructured":"Udy DC (1954) Dye-binding capacities of wheat flour protein fractions. Cereal Chem 31: 389\u2013395","journal-title":"Cereal Chem"},{"key":"18_CR18","volume-title":"Approved Methods of American Association of Cereal Chemists International","author":"AACC International","year":"2010","unstructured":"AACC International (2010) Approved Methods of American Association of Cereal Chemists International. 11th edn. (On-line), American Association of Cereal Chemists, St. Paul, MN","edition":"11"},{"key":"18_CR19","doi-asserted-by":"publisher","first-page":"307","DOI":"10.1111\/j.1365-2621.1965.tb00307.x","volume":"30","author":"Y Pomeranz","year":"1965","unstructured":"Pomeranz Y (1965) Evaluation of factors affecting the determination of nitrogen in soya products by the biuret and orange-G dye-binding methods. J Food Sci 30: 307\u2013311","journal-title":"J Food Sci"},{"key":"18_CR20","doi-asserted-by":"publisher","first-page":"168","DOI":"10.1111\/j.1365-2621.1964.tb01713.x","volume":"29","author":"J Torten","year":"1964","unstructured":"Torten J, Whitaker JR (1964) Evaluation of the biuret and dye-binding methods for protein determination in meats. J Food Sci 29: 168\u2013174","journal-title":"J Food Sci"},{"key":"18_CR21","doi-asserted-by":"publisher","first-page":"1221","DOI":"10.1111\/j.1365-2621.1979.tb03485.x","volume":"44","author":"RF Hurrel","year":"1979","unstructured":"Hurrel RF, Lerman P, Carpenter KJ (1979) Reactive lysine in foodstuffs as measured by a rapid dye-binding procedure. J Food Sci 44: 1221\u20131227","journal-title":"J Food Sci"},{"key":"18_CR22","doi-asserted-by":"publisher","first-page":"3846","DOI":"10.3168\/jds.2009-2959","volume":"93","author":"JK Amamcharla","year":"2010","unstructured":"Amamcharla JK, Metzger LE (2010) Evaluation of a rapid protein analyzer for determination of protein in milk and cream. J Dairy Sci 93: 3846\u20133857","journal-title":"J Dairy Sci"},{"key":"18_CR23","unstructured":"Ou YQ, Chang SKC (2011) Comparison of a rapid dye-binding method with the Kjeldahl and NIR methods for determining protein content in soybean and soymilk. Annual Meeting of the Institute of Food Technologists. June 11\u201314, 2011. New Orleans, LA"},{"key":"18_CR24","doi-asserted-by":"publisher","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","volume":"72","author":"M Bradford","year":"1976","unstructured":"Bradford M (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72: 248\u2013254","journal-title":"Anal Biochem"},{"key":"18_CR25","first-page":"37","volume":"38","author":"MJ Lewis","year":"1980","unstructured":"Lewis MJ, Krumland SC, Muhleman DJ (1980) Dye-binding method for measurement of protein in wort and beer. J Am Soc Brew Chem 38: 37\u201341","journal-title":"J Am Soc Brew Chem"},{"key":"18_CR26","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1007\/BF00264747","volume":"52","author":"J Snyder","year":"1978","unstructured":"Snyder J, Desborou S (1978) Rapid estimation of potato tuber total protein content with Coomassie Brilliant Blue G-250. Theor Appl Genet 52: 135\u2013139","journal-title":"Theor Appl Genet"},{"key":"18_CR27","doi-asserted-by":"publisher","first-page":"525","DOI":"10.1016\/0005-2795(78)90398-7","volume":"533","author":"JC Bearden Jr","year":"1978","unstructured":"Bearden Jr JC (1978) Quantitation of submicrogram quantities of protein by an improved protein-dye binding assay. Biochim Biophys Acta 533: 525\u2013529","journal-title":"Biochim Biophys Acta"},{"key":"18_CR28","doi-asserted-by":"publisher","first-page":"707","DOI":"10.1016\/S0021-9258(18)73134-7","volume":"135","author":"HW Robinson","year":"1940","unstructured":"Robinson HW, Hodgen CG (1940) The biuret reaction in the determination of serum protein. 1. A study of the conditions necessary for the production of the stable color which bears a quantitative relationship to the protein concentration. J Biol Chem 135: 707\u2013725","journal-title":"J Biol Chem"},{"key":"18_CR29","first-page":"467","volume":"38","author":"AC Jennings","year":"1961","unstructured":"Jennings AC (1961) Determination of the nitrogen content of cereal grain by colorimetric methods. Cereal Chem 38: 467\u2013479","journal-title":"Cereal Chem"},{"key":"18_CR30","first-page":"501","volume":"38","author":"AJ Pinckney","year":"1961","unstructured":"Pinckney AJ (1961) The biuret test as applied to the estimation of wheat protein. Cereal Chem 38: 501\u2013506","journal-title":"Cereal Chem"},{"key":"18_CR31","volume-title":"Official methods of analysis","author":"AOAC","year":"1965","unstructured":"AOAC (1965) Official methods of analysis, 10th edn. Association of Official Analytical Chemists, Washington, DC","edition":"10"},{"key":"18_CR32","doi-asserted-by":"publisher","first-page":"265","DOI":"10.1016\/S0021-9258(19)52451-6","volume":"193","author":"OH Lowry","year":"1951","unstructured":"Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) Protein measurement with the Folin phenol reagent. J Biol Chem 193: 265\u2013275","journal-title":"J Biol Chem"},{"key":"18_CR33","doi-asserted-by":"publisher","first-page":"201","DOI":"10.1016\/0003-2697(79)90222-7","volume":"100","author":"GL Peterson","year":"1979","unstructured":"Peterson GL (1979) Review of the Folin phenol protein quantitation method of Lowry, Rosebrough, Farr, and Randall. Anal Biochem 100: 201\u2013220","journal-title":"Anal Biochem"},{"key":"18_CR34","doi-asserted-by":"publisher","first-page":"964","DOI":"10.1021\/ac60149a611","volume":"31","author":"GL Miller","year":"1959","unstructured":"Miller GL (1959) Protein determination for large numbers of samples. Anal Chem 31: 964","journal-title":"Anal Chem"},{"key":"18_CR35","doi-asserted-by":"publisher","first-page":"422","DOI":"10.1016\/0003-2697(72)90094-2","volume":"48","author":"EF Hartree","year":"1972","unstructured":"Hartree EF (1972) Determination of protein: a modification of the Lowry method that gives a linear photometric response. Anal Biochem 48: 422\u2013427","journal-title":"Anal Biochem"},{"key":"18_CR36","doi-asserted-by":"publisher","first-page":"76","DOI":"10.1016\/0003-2697(85)90442-7","volume":"150","author":"PK Smith","year":"1985","unstructured":"Smith PK, Krohn Rl, Hermanson GT, Mallia AK, Gartner FH, Provensano MD, Fujimoto EK, Goeke NM, Olson BJ, Klenk DC (1985) Measurement of protein using bicinchoninic acid. Anal Biochem 150: 76\u201385","journal-title":"Anal Biochem"},{"key":"18_CR37","doi-asserted-by":"publisher","first-page":"356","DOI":"10.3168\/jds.S0022-0302(64)88665-3","volume":"47","author":"S Nakai","year":"1964","unstructured":"Nakai S, Wilson HK, Herreid EO (1964) Spectrophotometric determination of protein in milk. J Dairy Sci 47: 356\u2013358","journal-title":"J Dairy Sci"},{"issue":"2","key":"18_CR38","first-page":"157","volume":"8","author":"E Gabor","year":"1979","unstructured":"Gabor E (1979) Determination of the protein content of certain meat products by ultraviolet absorption spectrophotometry. Acta Alimentaria 8(2): 157\u2013167","journal-title":"Acta Alimentaria"},{"key":"18_CR39","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1016\/0003-2697(74)90034-7","volume":"59","author":"RK Scopes","year":"1974","unstructured":"Scopes RK (1974) Measurement of protein by spectrophotometry at 205 nm. Anal Biochem 59: 277\u2013282","journal-title":"Anal Biochem"},{"key":"18_CR40","doi-asserted-by":"crossref","unstructured":"Regenstein JM, Regenstein CE (1984) Protein functionality for food scientists. In \u201cFood Protein Chemistry. \u201d Chapter 27. Academic Press Inc. p. 274\u2013334","DOI":"10.1016\/B978-0-12-585820-5.50032-4"}],"updated-by":[{"DOI":"10.1007\/978-3-319-45776-5_36","type":"correction","label":"Correction","source":"publisher","updated":{"date-parts":[[2019,7,23]],"date-time":"2019-07-23T00:00:00Z","timestamp":1563840000000}}],"container-title":["Food Science Text Series","Food Analysis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-45776-5_18","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,10,16]],"date-time":"2023-10-16T17:07:36Z","timestamp":1697476056000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-319-45776-5_18"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017]]},"ISBN":["9783319457741","9783319457765"],"references-count":40,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-45776-5_18","relation":{"correction":[{"id-type":"doi","id":"10.1007\/978-3-319-45776-5_36","asserted-by":"object"}]},"ISSN":["1572-0330","2214-7799"],"issn-type":[{"value":"1572-0330","type":"print"},{"value":"2214-7799","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017]]},"assertion":[{"value":"7 June 2017","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"23 July 2019","order":2,"name":"change_date","label":"Change Date","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"Correction","order":3,"name":"change_type","label":"Change Type","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"An error in the production process unfortunately led to publication of the book before incorporating the below corrections. This has now been corrected and approved by the Editor.","order":4,"name":"change_details","label":"Change Details","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}