{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,28]],"date-time":"2025-03-28T01:49:47Z","timestamp":1743126587231,"version":"3.40.3"},"publisher-location":"Cham","reference-count":17,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783319604497"},{"type":"electronic","value":"9783319604503"}],"license":[{"start":{"date-parts":[[2017,6,13]],"date-time":"2017-06-13T00:00:00Z","timestamp":1497312000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018]]},"DOI":"10.1007\/978-3-319-60450-3_5","type":"book-chapter","created":{"date-parts":[[2017,6,12]],"date-time":"2017-06-12T11:07:07Z","timestamp":1497265627000},"page":"43-52","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Kitchen Chores Ergonomics: Research and Its Application"],"prefix":"10.1007","author":[{"given":"Przemyslaw","family":"Nowakowski","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2017,6,13]]},"reference":[{"key":"5_CR1","unstructured":"Andritzky, M.: Oikos. Von der Feuerstelle zur Mikrowelle. Haushalt und Wohnen im Wandel, pp. 104\u2013105. Anabas Verlag, Giessen (2000)"},{"key":"5_CR2","volume-title":"The American Woman\u2019s: Home Principles of Domestic Science","author":"C Beecher","year":"1869","unstructured":"Beecher, C.: The American Woman\u2019s: Home Principles of Domestic Science. J.B. Ford & Company, New York (1869). pp. 26, 33"},{"key":"5_CR3","volume-title":"A Treatise on Domestic Economy for the Use of Young Ladies at Home and at School","author":"C Beecher","year":"1919","unstructured":"Beecher, C.: A Treatise on Domestic Economy for the Use of Young Ladies at Home and at School. Harper & Brothers Publishers, New York (1919). pp. 259, 26\u2013273, 31\u2013318"},{"key":"5_CR4","first-page":"140","volume-title":"America\u2019s Kitchen","author":"N Carlisle","year":"2008","unstructured":"Carlisle, N.: America\u2019s Kitchen, p. 140. Historic New England, Boston (2008)"},{"key":"5_CR5","unstructured":"DIN 14749: Wohn- und Kuechenmoebel \u2013 Schraenke, Regale und Arbeitsplatten \u2013 Sicherheitstechnische Anforderungen und Pruefverfahren, DIN, Berlin"},{"key":"5_CR6","unstructured":"DIN 6890: Kuecheneinrichtungen \u2013 Koordinationsmasse fuer Kuechenmoebel und Kuechengeraete Spuelen und Dekorplatten, DIN, Berlin"},{"key":"5_CR7","unstructured":"Flagge, I.: Geschichte des Wohnens. Von 1945 bis heute. Aufbau \u2013 Neubau \u2013 Umbau. Deutsche Verlags-Anstalt, Stuttgart (1999). pp. 754, 770"},{"key":"5_CR8","volume-title":"Households Engineering","author":"C Frederick","year":"1923","unstructured":"Frederick, C.: Households Engineering. Scientific Management in the Home. American School and Home Economics, Chicago (1923). pp. 2\u201327, 11\u2013129, 37\u2013416"},{"key":"5_CR9","volume-title":"The New Housekeeping Efficiency Studies In Home Management","author":"C Frederick","year":"1914","unstructured":"Frederick, C.: The New Housekeeping Efficiency Studies In Home Management. Page and Company, New York (1914). pp. VIII, 52, 37\u2013415"},{"key":"5_CR10","first-page":"210","volume-title":"The Interior Dimension. A Theoretical Approach to Enclosed Space","author":"JM Malnar","year":"1992","unstructured":"Malnar, J.M.: The Interior Dimension. A Theoretical Approach to Enclosed Space, p. 210. Van Nostrand Reinhold, New York (1992)"},{"key":"5_CR11","volume-title":"Das Heim von Heute","author":"M Mandl","year":"1928","unstructured":"Mandl, M.: Das Heim von Heute. Verlag Schneider und Co., Leipzig (1928). pp. 42, 148"},{"key":"5_CR12","unstructured":"Meyer, E.: Der neue Haushalt. Ein Wegweiser zu wirtschaftlicher Hausfuehrung. Franckh\u2019sche Verlagshandlung, Stuttgart (1927). pp. 113, 148"},{"key":"5_CR13","unstructured":"Mielke, R.: The Kitchen. History, Culture, Design, p. 24. Feierabend Verlag, Berlin (2004)"},{"key":"5_CR14","first-page":"15","volume-title":"Human Dimension & Interior Space","author":"J Panero","year":"1977","unstructured":"Panero, J., Zelnik, M.: Human Dimension & Interior Space, pp. 15\u2013163. Watson-Guptill Publications, New York (1977)"},{"key":"5_CR15","first-page":"216","volume-title":"Bodyspace. Anthropometry, Ergonomics and the Design of Work","author":"S Pheasant","year":"1988","unstructured":"Pheasant, S.: Bodyspace. Anthropometry, Ergonomics and the Design of Work, p. 216. Taylor & Francis, London (1988)"},{"key":"5_CR16","unstructured":"Richarz, I.: Oikos, Haus und Haushalt. Ursprung und Geschichte der Haushaltsoekonomik. Vandenhoeck und Ruprecht, Goettingen (1991). pp. 240, 243, 318"},{"key":"5_CR17","unstructured":"Zlowodzki, M.: O ergonomii i architekturze, p. 50. Wydawnictwo Politechniki Krakowskiej, Krakow (2008)"}],"container-title":["Advances in Intelligent Systems and Computing","Advances in Human Factors, Sustainable Urban Planning and Infrastructure"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-60450-3_5","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,11,24]],"date-time":"2017-11-24T05:35:42Z","timestamp":1511501742000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-319-60450-3_5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,6,13]]},"ISBN":["9783319604497","9783319604503"],"references-count":17,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-60450-3_5","relation":{},"ISSN":["2194-5357","2194-5365"],"issn-type":[{"type":"print","value":"2194-5357"},{"type":"electronic","value":"2194-5365"}],"subject":[],"published":{"date-parts":[[2017,6,13]]}}}