{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T05:57:52Z","timestamp":1780466272249,"version":"3.54.1"},"publisher-location":"Cham","reference-count":14,"publisher":"Springer International Publishing","isbn-type":[{"value":"9783319608150","type":"print"},{"value":"9783319608167","type":"electronic"}],"license":[{"start":{"date-parts":[[2017,1,1]],"date-time":"2017-01-01T00:00:00Z","timestamp":1483228800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2017]]},"DOI":"10.1007\/978-3-319-60816-7_35","type":"book-chapter","created":{"date-parts":[[2017,6,20]],"date-time":"2017-06-20T01:42:40Z","timestamp":1497922960000},"page":"289-296","source":"Crossref","is-referenced-by-count":2,"title":["UV-Vis Spectrophotometry and Chemometrics as Tools for Recognition of the Biochemical Profiles of Organic Banana Peels (Musa sp.) According to the Seasonality in Southern Brazil"],"prefix":"10.1007","author":[{"given":"Susane","family":"Lopes","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rodolfo","family":"Moresco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luiz Augusto Martins","family":"Peruch","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miguel","family":"Rocha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marcelo","family":"Maraschin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2017,6,21]]},"reference":[{"key":"35_CR1","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1002\/fsn3.208","volume":"3","author":"TA Anyasi","year":"2015","unstructured":"Anyasi, T.A., Jideani, A.I.O., Mchau, G.A.: Morphological, physicochemical, and antioxidant profile of noncommercial banana cultivars. Food Sci. Nutr. 3, 221\u2013232 (2015)","journal-title":"Food Sci. Nutr."},{"key":"35_CR2","unstructured":"EMBRAPA (Empresa Brasileira de Pesquisa Agropecu\u00e1ria), Bras\u00edlia, Brazil. \nhttps:\/\/www.embrapa.br\/mandioca-e-fruticultura\/cultivos\/banana\n\n. Accessed 08 Feb 2017"},{"key":"35_CR3","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/jfpp.12556","volume":"40","author":"HT Vu","year":"2016","unstructured":"Vu, H.T., Scarlet, C.J., Vuong, Q.V.: Optimization of ultrasound-assisted extraction conditions for recovery of phenolic compounds and antioxidant capacity from banana (Musa cavendish) peel. J. Food Process. Preserv. 40, 1\u201314 (2016)","journal-title":"J. Food Process. Preserv."},{"key":"35_CR4","doi-asserted-by":"crossref","first-page":"406","DOI":"10.1016\/j.foodchem.2016.09.080","volume":"218","author":"Y Yuan","year":"2017","unstructured":"Yuan, Y., Zhao, Y., Yang, J., Jiang, Y., Lu, F., Jia, Y., Bao, Y.: Metabolomic analyses of banana during postharvest senescence by 1H-high resolution-NMR. Food Chem. 218, 406\u2013412 (2017)","journal-title":"Food Chem."},{"key":"35_CR5","doi-asserted-by":"crossref","first-page":"8705","DOI":"10.1021\/jf5021939","volume":"62","author":"CVP Tsamo","year":"2014","unstructured":"Tsamo, C.V.P., Andre, C.M., Ritter, C., Tomekpe, K., Newilah, G.N., Rogez, H., Larondelle, Y.: Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes. J. Agric. Food Chem. 62, 8705\u20138715 (2014)","journal-title":"J. Agric. Food Chem."},{"key":"35_CR6","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/j.jep.2014.11.008","volume":"160","author":"A Pereira","year":"2015","unstructured":"Pereira, A., Maraschin, M.: Banana (Musa sp.) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health. J. Ethnopharmacol. 160, 149\u2013163 (2015)","journal-title":"J. Ethnopharmacol."},{"key":"35_CR7","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/j.foodchem.2014.06.095","volume":"167","author":"CVP Tsamo","year":"2015","unstructured":"Tsamo, C.V.P., Herent, M., Tomekpe, K., Emaga, T.H., Quetin-Leclercq, J., Rogez, H., Larondelle, Y., Andre, C.: Phenolic profiling in the pulp and peel of nine plantain cultivars (Musa sp.). Food Chem. 167, 197\u2013204 (2015)","journal-title":"Food Chem."},{"key":"35_CR8","unstructured":"Pereira, A.: Determina\u00e7\u00e3o do perfil qu\u00edmico e da atividade cicatrizante de extratos de casca de banana cultivar prata an\u00e3 (Musa sp.) e o desenvolvimento de um curativo para pequenas les\u00f5es. 223 f. Tese (Doutorado em Biotecnologia e Bioci\u00eancias) \u2013 Universidade Federal de Santa Catarina, Florian\u00f3polis, Santa Catarina (2014)"},{"key":"35_CR9","doi-asserted-by":"crossref","first-page":"1247","DOI":"10.1016\/S0032-9592(02)00006-7","volume":"37","author":"R Randhir","year":"2002","unstructured":"Randhir, R., Shetty, P., Shetty, K.: L-DOPA and total phenolic stimulation in dark germinated fava bean in response to peptide and phytochemical elicitors. Process Biochem. 37, 1247\u20131256 (2002)","journal-title":"Process Biochem."},{"key":"35_CR10","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1080\/00218839.1998.11100961","volume":"37","author":"RG Woisky","year":"1998","unstructured":"Woisky, R.G., Salatino, A.: Analysis of propolis: some parameters and procedures for chemical quality control. J. Apic. Res. 37, 99\u2013105 (1998)","journal-title":"J. Apic. Res."},{"key":"35_CR11","doi-asserted-by":"crossref","first-page":"620","DOI":"10.1016\/j.foodchem.2008.02.067","volume":"110","author":"SMR Ribeiro","year":"2008","unstructured":"Ribeiro, S.M.R., Barbosa, L.C.A., Queiroz, J.H., Knodler, M., Schieber, A.: Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties. Food Chem. 110, 620\u2013626 (2008)","journal-title":"Food Chem."},{"key":"35_CR12","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.cmpb.2016.01.008","volume":"129","author":"C Costa","year":"2015","unstructured":"Costa, C., Maraschin, M., Rocha, M.: An R package for the integrated analysis of metabolomics and spectral data. Comput. Methods Programs Biomed. 129, 117\u2013124 (2015)","journal-title":"Comput. Methods Programs Biomed."},{"key":"35_CR13","unstructured":"Hanson, A.B.: ChemoSpec: an R package for chemometric analysis of spectroscopic data and chromatograms (Package Version 1.51-0) (2012)"},{"key":"35_CR14","unstructured":"Beleites, C.: Import and export of spectra files. Vignette for the R package hyperSpec (2011)"}],"container-title":["Advances in Intelligent Systems and Computing","11th International Conference on Practical Applications of Computational Biology & Bioinformatics"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-60816-7_35","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,7,20]],"date-time":"2017-07-20T22:26:29Z","timestamp":1500589589000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-319-60816-7_35"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017]]},"ISBN":["9783319608150","9783319608167"],"references-count":14,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-60816-7_35","relation":{},"ISSN":["2194-5357","2194-5365"],"issn-type":[{"value":"2194-5357","type":"print"},{"value":"2194-5365","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017]]}}}