{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T00:50:33Z","timestamp":1740099033808,"version":"3.37.3"},"publisher-location":"Cham","reference-count":22,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783319762692"},{"type":"electronic","value":"9783319762708"}],"license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018]]},"DOI":"10.1007\/978-3-319-76270-8_32","type":"book-chapter","created":{"date-parts":[[2018,2,20]],"date-time":"2018-02-20T19:20:09Z","timestamp":1519154409000},"page":"462-469","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Magnetic Table for Levitating Food for Entertainment"],"prefix":"10.1007","author":[{"given":"Kevin Stanley","family":"Bielawski","sequence":"first","affiliation":[]},{"given":"Nur Ellyza Abd","family":"Rahman","sequence":"additional","affiliation":[]},{"given":"Azhri","family":"Azhar","sequence":"additional","affiliation":[]},{"given":"Kasun","family":"Karunanayaka","sequence":"additional","affiliation":[]},{"given":"Mohammed Rabea Taleb","family":"Banalzwaa","sequence":"additional","affiliation":[]},{"given":"Ibrahim Gamal Mahmoud","family":"Moteir","sequence":"additional","affiliation":[]},{"given":"Adrian David","family":"Cheok","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2018,2,21]]},"reference":[{"key":"32_CR1","doi-asserted-by":"crossref","unstructured":"Abd Rahman, N.E., Azhar, A., Johar, M.A.M., Karunanayaka, K., Cheok, A.D., Gross, J., Luis, A.: Magnetic dining table and magnetic foods. In: Proceedings of the 13th International Conference on Advances in Computer Entertainment Technology, p. 33. ACM (2016)","DOI":"10.1145\/3001773.3001809"},{"issue":"12","key":"32_CR2","doi-asserted-by":"crossref","first-page":"1684","DOI":"10.1068\/p6784","volume":"39","author":"M Barnett-Cowan","year":"2010","unstructured":"Barnett-Cowan, M.: An illusion you can sink your teeth into: haptic cues modulate the perceived freshness and crispness of pretzels. Perception 39(12), 1684\u20131686 (2010)","journal-title":"Perception"},{"key":"32_CR3","doi-asserted-by":"crossref","unstructured":"Berkelman, P., Dzadovsky, M.: Magnet levitation and trajectory following motion control using a planar array of cylindrical coils. In: ASME Dynamic Systems and Control Conference, pp. 767\u2013774 (2008)","DOI":"10.1115\/DSCC2008-2229"},{"key":"32_CR4","doi-asserted-by":"crossref","unstructured":"Berkelman, P.J., Hollis, R.L., Salcudean, S.E.: Interacting with virtual environments using a magnetic levitation haptic interface. In: Proceedings, 1995 IEEE\/RSJ International Conference on Intelligent Robots and Systems 1995 \u2018Human Robot Interaction and Cooperative Robots\u2019, vol. 1, pp. 117\u2013122. IEEE (1995)","DOI":"10.1109\/IROS.1995.525784"},{"key":"32_CR5","doi-asserted-by":"crossref","first-page":"129","DOI":"10.1016\/j.foodqual.2016.02.007","volume":"50","author":"L Biggs","year":"2016","unstructured":"Biggs, L., Juravle, G., Spence, C.: Haptic exploration of plateware alters the perceived texture and taste of food. Food Qual. Prefer. 50, 129\u2013134 (2016)","journal-title":"Food Qual. Prefer."},{"issue":"3","key":"32_CR6","first-page":"335","volume":"35","author":"H Bleuler","year":"1992","unstructured":"Bleuler, H.: A survey of magnetic levitation and magnetic bearing types. JSME Int. J. Ser. 3, Vibr. Control Eng. Eng. Ind. 35(3), 335\u2013342 (1992)","journal-title":"JSME Int. J. Ser. 3, Vibr. Control Eng. Eng. Ind."},{"key":"32_CR7","doi-asserted-by":"crossref","unstructured":"Ganesh, S., Marshall, P., Rogers, Y., O\u2019Hara, K.: Foodworks: tackling fussy eating by digitally augmenting children\u2019s meals. In: Proceedings of the 8th Nordic Conference on Human-Computer Interaction: Fun, Fast, Foundational, pp. 147\u2013156. ACM (2014)","DOI":"10.1145\/2639189.2639225"},{"key":"32_CR8","doi-asserted-by":"crossref","unstructured":"Iwata, H., Yano, H., Uemura, T., Moriya, T.: Food simulator: a haptic interface for biting. In: Proceedings, Virtual Reality, pp. 51\u201357. IEEE (2004)","DOI":"10.1109\/VR.2004.1310055"},{"key":"32_CR9","doi-asserted-by":"crossref","unstructured":"Jayawant, B.: Review lecture-electromagnetic suspension and levitation techniques. In: Proceedings of the Royal Society of London A: Mathematical, Physical and Engineering Sciences, vol. 416, pp. 245\u2013320. The Royal Society (1988)","DOI":"10.1098\/rspa.1988.0036"},{"key":"32_CR10","doi-asserted-by":"crossref","DOI":"10.1201\/b18948","volume-title":"Introduction to Magnetism and Magnetic Materials","author":"D Jiles","year":"2015","unstructured":"Jiles, D.: Introduction to Magnetism and Magnetic Materials. CRC Press, New York (2015)"},{"key":"32_CR11","doi-asserted-by":"crossref","unstructured":"Khot, R.A., Aggarwal, D., Pennings, R., Hjorth, L., Mueller, F.: Edipulse: investigating a playful approach to self-monitoring through 3D printed chocolate treats. In: Proceedings of the 2017 CHI Conference on Human Factors in Computing Systems, pp. 6593\u20136607. ACM (2017)","DOI":"10.1145\/3025453.3025980"},{"issue":"2","key":"32_CR12","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1016\/S0141-6359(98)00009-9","volume":"22","author":"WJ Kim","year":"1998","unstructured":"Kim, W.J., Trumper, D.L.: High-precision magnetic levitation stage for photolithography. Precis. Eng. 22(2), 66\u201377 (1998)","journal-title":"Precis. Eng."},{"key":"32_CR13","doi-asserted-by":"crossref","unstructured":"Kitamura, Y., Douko, K., Kitayama, M., Kishino, F.: Object deformation and force feedback for virtual chopsticks. In: Proceedings of the ACM Symposium on Virtual Reality Software and Technology, pp. 211\u2013219. ACM (2005)","DOI":"10.1145\/1101616.1101659"},{"issue":"7","key":"32_CR14","doi-asserted-by":"crossref","first-page":"1917","DOI":"10.1109\/TMAG.2006.875842","volume":"42","author":"HW Lee","year":"2006","unstructured":"Lee, H.W., Kim, K.C., Lee, J.: Review of Maglev train technologies. IEEE Trans. Magn. 42(7), 1917\u20131925 (2006)","journal-title":"IEEE Trans. Magn."},{"issue":"12","key":"32_CR15","doi-asserted-by":"crossref","first-page":"2773","DOI":"10.1007\/s10948-014-2678-x","volume":"27","author":"C Li","year":"2014","unstructured":"Li, C., Li, L.: The stable magnetic levitation of a cylindrical ferromagnetic object. J. Supercond. Novel Magn. 27(12), 2773\u20132778 (2014)","journal-title":"J. Supercond. Novel Magn."},{"issue":"1","key":"32_CR16","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1016\/j.asr.2009.08.033","volume":"45","author":"Y Liu","year":"2010","unstructured":"Liu, Y., Zhu, D.M., Strayer, D.M., Israelsson, U.E.: Magnetic levitation of large water droplets and mice. Adv. Space Res. 45(1), 208\u2013213 (2010)","journal-title":"Adv. Space Res."},{"key":"32_CR17","unstructured":"Meeker, D.: Femm 4.2. User\u2019s Manual, Virginia (2009)"},{"issue":"1","key":"32_CR18","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1186\/s13411-015-0036-y","volume":"4","author":"C Michel","year":"2015","unstructured":"Michel, C., Velasco, C., Spence, C.: Cutlery matters: heavy cutlery enhances diners\u2019 enjoyment of the food served in a realistic dining environment. Flavour 4(1), 26 (2015)","journal-title":"Flavour"},{"key":"32_CR19","doi-asserted-by":"crossref","unstructured":"Narumi, T., Kajinami, T., Tanikawa, T., Hirose, M.: Meta cookie. In: ACM SIGGRAPH 2010 Posters, p. 143. ACM (2010)","DOI":"10.1145\/1836845.1836998"},{"key":"32_CR20","doi-asserted-by":"crossref","unstructured":"Rahman, N.E.A., Azhar, A., Karunanayaka, K., Cheok, A.D., Johar, M.A.M., Gross, J., Aduriz, A.L.: Implementing new food interactions using magnetic dining table platform and magnetic foods. In: Proceedings of the 2016 Workshop on Multimodal Virtual and Augmented Reality, p. 5. ACM (2016)","DOI":"10.1145\/3001959.3001965"},{"key":"32_CR21","doi-asserted-by":"crossref","unstructured":"Wei, J., Cheok, A.D., Nakatsu, R.: Let\u2019s have dinner together: evaluate the mediated co-dining experience. In: Proceedings of the 14th ACM International Conference on Multimodal Interaction, pp. 225\u2013228. ACM (2012)","DOI":"10.1145\/2388676.2388721"},{"key":"32_CR22","doi-asserted-by":"crossref","unstructured":"Wei, J., Peiris, R.L., Koh, J.T.K.V., Wang, X., Choi, Y., Martinez, X.R., Tache, R., Halupka, V., Cheok, A.D.: Food media: exploring interactive entertainment over telepresent dinner. In: Proceedings of the 8th International Conference on Advances in Computer Entertainment Technology, p. 26. ACM (2011)","DOI":"10.1145\/2071423.2071455"}],"container-title":["Lecture Notes in Computer Science","Advances in Computer Entertainment Technology"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-76270-8_32","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,10,28]],"date-time":"2020-10-28T10:13:36Z","timestamp":1603880016000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-319-76270-8_32"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"ISBN":["9783319762692","9783319762708"],"references-count":22,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-76270-8_32","relation":{},"ISSN":["0302-9743","1611-3349"],"issn-type":[{"type":"print","value":"0302-9743"},{"type":"electronic","value":"1611-3349"}],"subject":[],"published":{"date-parts":[[2018]]}}}