{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T15:20:04Z","timestamp":1759332004764,"version":"3.37.3"},"publisher-location":"Cham","reference-count":13,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783319929996"},{"type":"electronic","value":"9783319930008"}],"license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018]]},"DOI":"10.1007\/978-3-319-93000-8_54","type":"book-chapter","created":{"date-parts":[[2018,6,5]],"date-time":"2018-06-05T01:50:47Z","timestamp":1528163447000},"page":"482-489","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["A Fast and Robust Approach for Touching Grains Segmentation"],"prefix":"10.1007","author":[{"given":"Peterson A.","family":"Belan","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Robson A. G.","family":"de Macedo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marih\u00e1 M. A.","family":"Pereira","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wonder A. L.","family":"Alves","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sidnei A.","family":"de Ara\u00fajo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2018,6,6]]},"reference":[{"issue":"1","key":"54_CR1","doi-asserted-by":"publisher","first-page":"185","DOI":"10.1016\/j.jfoodeng.2004.05.070","volume":"67","author":"L Fernandez","year":"2005","unstructured":"Fernandez, L., Castillero, C., Aguilera, J.: An application of image analysis to dehydration of apple discs. J. Food Eng. 67(1), 185\u2013193 (2005)","journal-title":"J. Food Eng."},{"issue":"4","key":"54_CR2","first-page":"51","volume":"34","author":"NK Patil","year":"2011","unstructured":"Patil, N.K., Yadahalli, R.M., Pujari, J.: Comparison between HSV and YCbCr color model color-texture based classification of the food grains. Int. J. Comput. Appl. 34(4), 51\u201357 (2011)","journal-title":"Int. J. Comput. Appl."},{"key":"54_CR3","doi-asserted-by":"publisher","first-page":"108","DOI":"10.1016\/j.compag.2013.08.027","volume":"99","author":"FJ Rodr\u00edguez-Pulido","year":"2013","unstructured":"Rodr\u00edguez-Pulido, F.J., Gordillo, B., Gonz\u00e1lez-Miret, M.L., Heredia, F.J.: Analysis of food appearance properties by computer vision applying ellipsoids to colour data. Comput. Electron. Agric. 99, 108\u2013115 (2013)","journal-title":"Comput. Electron. Agric."},{"key":"54_CR4","doi-asserted-by":"publisher","first-page":"84","DOI":"10.1016\/j.engappai.2015.01.004","volume":"40","author":"SA Ara\u00fajo De","year":"2015","unstructured":"De Ara\u00fajo, S.A., Pessota, J.H., Kim, H.Y.: Beans quality inspection using correlation-based granulometry. Eng. Appl. Artif. Intell. 40, 84\u201394 (2015)","journal-title":"Eng. Appl. Artif. Intell."},{"key":"54_CR5","doi-asserted-by":"crossref","unstructured":"Dubosclard, P., Larnier, S., Konik, H., Herbulot, A., Devy, M.: Deterministic method for automatic visual grading of seed food products. In: 4th International Conference on Pattern Recognition Applications and Methods (2015)","DOI":"10.5220\/0005188102120217"},{"key":"54_CR6","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1016\/j.compag.2016.01.024","volume":"124","author":"H Zareiforoush","year":"2016","unstructured":"Zareiforoush, H., Minaei, S., Alizadeh, M.R., Banakar, A., Samani, B.H.: Design, development and performance evaluation of an automatic control system for rice whitening machine based on computer vision and fuzzy logic. Comput. Electron. Agric. 124, 14\u201322 (2016)","journal-title":"Comput. Electron. Agric."},{"key":"54_CR7","doi-asserted-by":"crossref","unstructured":"Yao, Q., Zhou, Y., Wang, J.: An automatic segmentation algorithm for touching rice grains images. In: 2010 International Conference on Audio Language and Image Processing (ICALIP), pp. 802\u2013805. IEEE (2010)","DOI":"10.1109\/ICALIP.2010.5685114"},{"issue":"1","key":"54_CR8","doi-asserted-by":"publisher","first-page":"19","DOI":"10.1109\/TPAMI.2004.1261076","volume":"26","author":"AX Falc\u00e3o","year":"2004","unstructured":"Falc\u00e3o, A.X., Stolfi, J., de Alencar Lotufo, R.: The image foresting transform: theory, algorithms, and applications. IEEE Trans. Pattern Anal. Mach. Intell. 26(1), 19\u201329 (2004)","journal-title":"IEEE Trans. Pattern Anal. Mach. Intell."},{"key":"54_CR9","unstructured":"Audigier, R., de Alencar Lotufo, R.: Watershed by image foresting transform, tie-zone, and theoretical relationships with other watershed definitions. In: Mathematical Morphology and its Applications to Signal and Image Processing (ISMM), pp. 277\u2013288 (2007)"},{"key":"54_CR10","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-662-05088-0","volume-title":"Morphological Image Analysis: Principles and Applications","author":"P Soille","year":"2013","unstructured":"Soille, P.: Morphological Image Analysis: Principles and Applications. Springer, Heidelberg (2013). \nhttps:\/\/doi.org\/10.1007\/978-3-662-05088-0"},{"key":"54_CR11","unstructured":"Najman, L., Talbot, H.: Mathematical Morphology: From Theory to Applications, ISTE-Wiley, Hoboken (2010). 520 pp., ISBN 9781848212152"},{"issue":"2","key":"54_CR12","doi-asserted-by":"publisher","first-page":"1","DOI":"10.2202\/1556-3758.1698","volume":"6","author":"BS Anami","year":"2010","unstructured":"Anami, B.S., Savakar, D.G.: Influence of light, distance and size on recognition and classification of food grains\u2019 images. Int. J. Food Eng. 6(2), 1\u201321 (2010)","journal-title":"Int. J. Food Eng."},{"issue":"8","key":"54_CR13","doi-asserted-by":"publisher","first-page":"861","DOI":"10.1016\/j.patrec.2005.10.010","volume":"27","author":"T Fawcett","year":"2006","unstructured":"Fawcett, T.: An introduction to ROC analysis. Pattern Recogn. Lett. 27(8), 861\u2013874 (2006)","journal-title":"Pattern Recogn. Lett."}],"container-title":["Lecture Notes in Computer Science","Image Analysis and Recognition"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-93000-8_54","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2018,6,5]],"date-time":"2018-06-05T02:14:41Z","timestamp":1528164881000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-319-93000-8_54"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"ISBN":["9783319929996","9783319930008"],"references-count":13,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-93000-8_54","relation":{},"ISSN":["0302-9743","1611-3349"],"issn-type":[{"type":"print","value":"0302-9743"},{"type":"electronic","value":"1611-3349"}],"subject":[],"published":{"date-parts":[[2018]]}}}