{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,5]],"date-time":"2024-09-05T23:05:51Z","timestamp":1725577551976},"publisher-location":"Berlin, Heidelberg","reference-count":13,"publisher":"Springer Berlin Heidelberg","isbn-type":[{"type":"print","value":"9783642183355"},{"type":"electronic","value":"9783642183362"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2011]]},"DOI":"10.1007\/978-3-642-18336-2_6","type":"book-chapter","created":{"date-parts":[[2011,2,1]],"date-time":"2011-02-01T05:01:03Z","timestamp":1296536463000},"page":"41-52","source":"Crossref","is-referenced-by-count":1,"title":["Influences of Temperature of Vapour-Condenser and Pressure in the Vacuum Chamber on the Cooling Rate during Vacuum Cooling"],"prefix":"10.1007","author":[{"given":"Tingxiang","family":"Jin","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gailian","family":"Li","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chunxia","family":"Hu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"issue":"4","key":"6_CR1","first-page":"52","volume":"46","author":"G.C. Briley","year":"2004","unstructured":"Briley, G.C.: Vacuum cooling of vegetables and flowers. ASHRAE Journal\u00a046(4), 52\u201353 (2004)","journal-title":"ASHRAE Journal"},{"key":"6_CR2","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1016\/S0260-8774(00)00110-2","volume":"47","author":"K. McDonald","year":"2001","unstructured":"McDonald, K., Sun, D.-W., Kenny, T.: The effect of injection level on the quality of a rapid vacuum cooled cooked beef product. Journal of Food Engineering\u00a047, 139\u2013147 (2001)","journal-title":"Journal of Food Engineering"},{"key":"6_CR3","doi-asserted-by":"crossref","first-page":"657","DOI":"10.1111\/j.1365-2621.1990.tb01127.x","volume":"25","author":"D. Burfoot","year":"1990","unstructured":"Burfoot, D., Self, K.P., Hudson, W.R., Wilkins, T.J., James, S.J.: Effect of cooking and cooling method on the processing times, mass losses and bacterial condition of large meat joints. International Journal of Food Science and Technology\u00a025, 657\u2013667 (1990)","journal-title":"International Journal of Food Science and Technology"},{"key":"6_CR4","doi-asserted-by":"publisher","first-page":"271","DOI":"10.1016\/S0309-1740(00)00052-8","volume":"56","author":"E.M. Desmond","year":"2000","unstructured":"Desmond, E.M., Kenny, T.A., Ward, P., Sun, D.-W.: Effect of rapid and conventional cooling methods on the quality of cooked ham joints. Meat Science\u00a056, 271\u2013277 (2000)","journal-title":"Meat Science"},{"key":"6_CR5","doi-asserted-by":"publisher","first-page":"508","DOI":"10.1016\/S0140-7007(99)00079-1","volume":"23","author":"D.-W. Sun","year":"2000","unstructured":"Sun, D.-W., Wang, L.J.: Heat transfer characteristics of cooked meats using different cooling methods. International Journal of Refrigeration\u00a023, 508\u2013516 (2000)","journal-title":"International Journal of Refrigeration"},{"key":"6_CR6","doi-asserted-by":"publisher","first-page":"854","DOI":"10.1016\/S0140-7007(01)00094-9","volume":"25","author":"L. Wang","year":"2002","unstructured":"Wang, L., Sun, D.-W.: Modelling vacuum cooling process of cooked meat\u2014part 1: analysis of vacuum cooling system. International Journal of Refrigeration\u00a025, 854\u2013861 (2002)","journal-title":"International Journal of Refrigeration"},{"key":"6_CR7","doi-asserted-by":"publisher","first-page":"862","DOI":"10.1016\/S0140-7007(01)00095-0","volume":"25","author":"L. Wang","year":"2002","unstructured":"Wang, L., Sun, D.-W.: Modelling vacuum cooling process of cooked meat\u2014part 2: mass and heat transfer of cooked meat under vacuum pressure. International Journal of Refrigeration\u00a025, 862\u2013871 (2002)","journal-title":"International Journal of Refrigeration"},{"key":"6_CR8","doi-asserted-by":"publisher","first-page":"111","DOI":"10.1016\/S0168-1699(01)00182-X","volume":"34","author":"D.-W. Sun","year":"2002","unstructured":"Sun, D.-W., Hu, Z.: CFD predicting the effects of various parameters on core temperature and weight loss profiles of cooked meat during vacuum cooling. Computers and Electronics in Agriculture\u00a034, 111\u2013127 (2002)","journal-title":"Computers and Electronics in Agriculture"},{"key":"6_CR9","doi-asserted-by":"publisher","first-page":"19","DOI":"10.1016\/S0140-7007(02)00038-5","volume":"26","author":"D.-W. Sun","year":"2003","unstructured":"Sun, D.-W., Hu, Z.: CFD simulation of coupled heat and mass transfer through porous foods during vacuum cooling process. International Journal of Refrigeration\u00a026, 19\u201327 (2003)","journal-title":"International Journal of Refrigeration"},{"key":"6_CR10","doi-asserted-by":"publisher","first-page":"231","DOI":"10.1016\/S0260-8774(03)00095-5","volume":"61","author":"L. Wang","year":"2004","unstructured":"Wang, L., Sun, D.-W.: Effect of operating conditions of a vacuum cooler on cooling performance for large cooked meat joints. Journal of Food Engineering\u00a061, 231\u2013234 (2004)","journal-title":"Journal of Food Engineering"},{"key":"6_CR11","doi-asserted-by":"publisher","first-page":"925","DOI":"10.1016\/j.ijheatmasstransfer.2003.09.001","volume":"47","author":"B. Na","year":"2004","unstructured":"Na, B., Webb, R.L.: New model for frost growth rate. International Journal of Heat and Mass Transfer\u00a047, 925\u2013936 (2004)","journal-title":"International Journal of Heat and Mass Transfer"},{"issue":"3","key":"6_CR12","doi-asserted-by":"publisher","first-page":"175","DOI":"10.1016\/0140-7007(93)90045-A","volume":"16","author":"S.N. Kondepudi","year":"1993","unstructured":"Kondepudi, S.N., O\u2019Neal, D.L.: Performance of finned tube heat exchangers under frosting conditions. International Journal of Refrigeration\u00a016(3), 175\u2013180 (1993)","journal-title":"International Journal of Refrigeration"},{"issue":"2","key":"6_CR13","first-page":"111","volume":"73","author":"J.D. Yonko","year":"1967","unstructured":"Yonko, J.D., Sepsy, C.F.: An investigation of the thermal conductivity of frost while forming on a flat horizontal plate. ASHRAE Trans.\u00a073(2), 111\u2013117 (1967)","journal-title":"ASHRAE Trans."}],"container-title":["IFIP Advances in Information and Communication Technology","Computer and Computing Technologies in Agriculture IV"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-642-18336-2_6.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,4,30]],"date-time":"2021-04-30T08:41:42Z","timestamp":1619772102000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-642-18336-2_6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011]]},"ISBN":["9783642183355","9783642183362"],"references-count":13,"URL":"https:\/\/doi.org\/10.1007\/978-3-642-18336-2_6","relation":{},"ISSN":["1868-4238","1861-2288"],"issn-type":[{"type":"print","value":"1868-4238"},{"type":"electronic","value":"1861-2288"}],"subject":[],"published":{"date-parts":[[2011]]}}}