{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,5]],"date-time":"2024-09-05T23:06:19Z","timestamp":1725577579236},"publisher-location":"Berlin, Heidelberg","reference-count":22,"publisher":"Springer Berlin Heidelberg","isbn-type":[{"type":"print","value":"9783642183355"},{"type":"electronic","value":"9783642183362"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2011]]},"DOI":"10.1007\/978-3-642-18336-2_77","type":"book-chapter","created":{"date-parts":[[2011,2,1]],"date-time":"2011-02-01T10:01:03Z","timestamp":1296554463000},"page":"633-640","source":"Crossref","is-referenced-by-count":1,"title":["Study on Rapid Identification Methods of Transgenic Rapeseed Oil Based on Near Infrared Spectroscopy"],"prefix":"10.1007","author":[{"given":"Shiping","family":"Zhu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jing","family":"Liang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lin","family":"Yan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"issue":"11","key":"77_CR1","doi-asserted-by":"publisher","first-page":"1434","DOI":"10.1016\/j.foodcont.2006.10.007","volume":"18","author":"S.-C. Jeong","year":"2007","unstructured":"Jeong, S.-C., Pack, S., Cho, E.-Y., et al.: Molecular analysis and quantitative detection of a transgenic rice line expressing a bifunctional fusion TPSP. J. Food Control.\u00a018(11), 1434\u20131442 (2007)","journal-title":"J. Food Control."},{"issue":"5","key":"77_CR2","doi-asserted-by":"publisher","first-page":"277","DOI":"10.1016\/j.tibtech.2009.01.005","volume":"27","author":"R. Batista","year":"2009","unstructured":"Batista, R., Oliveira, M.M.: Facts and fiction of genetically engineered food. J. Trends in Biotechnology\u00a027(5), 277\u2013286 (2009)","journal-title":"J. Trends in Biotechnology"},{"issue":"12","key":"77_CR3","first-page":"145","volume":"23","author":"Y. Chen","year":"2002","unstructured":"Chen, Y., Wang, H.: The safety of Gentic engineering and genetically food. J. Food Science\u00a023(12), 145\u2013149 (2002)","journal-title":"J. Food Science"},{"issue":"05","key":"77_CR4","first-page":"634","volume":"35","author":"J. Liu","year":"2004","unstructured":"Liu, J., Wei, C., Luo, Y., et al.: Detection of transgenic ingredient in food. J. Journal of Northeast Agricultural University\u00a035(05), 634\u2013638 (2004) (in Chinese)","journal-title":"J. Journal of Northeast Agricultural University"},{"issue":"5","key":"77_CR5","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1016\/S0167-7799(01)01920-5","volume":"20","author":"F.E. Ahmed","year":"2002","unstructured":"Ahmed, F.E.: Detection of genetically modified organisms in food. J. Trends in Biotechnology\u00a020(5), 215\u2013223 (2002)","journal-title":"J. Trends in Biotechnology"},{"issue":"1","key":"77_CR6","first-page":"43","volume":"25","author":"S. Zhou","year":"2007","unstructured":"Zhou, S.: Progress in Study of Genetically modified food detection. J.Fujian Science and Technology of Rice and Wheat\u00a025(1), 43\u201345 (2007) (in Chinese)","journal-title":"J.Fujian Science and Technology of Rice and Wheat"},{"key":"77_CR7","unstructured":"Lu, W., Yuan, H., Xu, G., et al.: Modern Near Infrared Spectroscopy Analytical Technology. Beijing (2000)"},{"issue":"3","key":"77_CR8","doi-asserted-by":"publisher","first-page":"491","DOI":"10.1016\/j.foodchem.2005.04.017","volume":"96","author":"M. Uddin","year":"2006","unstructured":"Uddin, M., Okazaki, E., Fukushima, H., et al.: Nondestructive determination of water and protein in surimi by near-infrared spectroscopy. J. Food Chemistry\u00a096(3), 491\u2013495 (2006)","journal-title":"J. Food Chemistry"},{"issue":"04","key":"77_CR9","first-page":"175","volume":"19","author":"S. Zhu","year":"2003","unstructured":"Zhu, S., Wang, Y., Zhang, X.: Design and implementation of near infrared spectroscopy analysis software system for agriculture product quality detection. J. Transaction of the Chinese Society of Agriculture Engineering\u00a019(04), 175\u2013179 (2003) (in Chinese)","journal-title":"J. Transaction of the Chinese Society of Agriculture Engineering"},{"issue":"3","key":"77_CR10","first-page":"254","volume":"16","author":"P. Zhou","year":"2004","unstructured":"Zhou, P., Wu, R., Zhang, J.: The advances in the detection method of GMO foods. J. Chinese Journal of Food Hygiene\u00a016(3), 254\u2013258 (2004) (in Chinese)","journal-title":"J. Chinese Journal of Food Hygiene"},{"issue":"5","key":"77_CR11","first-page":"161","volume":"28","author":"Z. Liu","year":"2007","unstructured":"Liu, Z., Xia, D., Lu, L., et al.: Expectationof methods of detection geneetically modified foods. J. Food Research and Development\u00a028(5), 161\u2013164 (2007) (in Chinese)","journal-title":"J. Food Research and Development"},{"issue":"10","key":"77_CR12","doi-asserted-by":"publisher","first-page":"1425","DOI":"10.1366\/0003702011953586","volume":"55","author":"S.A. Roussel","year":"2001","unstructured":"Roussel, S.A., Hardy, C.L., Hurburgh, C.R., et al.: Detection of Roundup ReadyTM Soybeans by Near-Infrared Spectroscopy. Jq. Applied Spectroscopy\u00a055(10), 1425\u20131430 (2001)","journal-title":"Jq. Applied Spectroscopy"},{"issue":"5","key":"77_CR13","doi-asserted-by":"publisher","first-page":"535","DOI":"10.1016\/j.phytochem.2003.12.019","volume":"65","author":"R.J.F.J. Oomen","year":"2004","unstructured":"Oomen, R.J.F.J., Tzitzikas, E.N., Bakx, E.J.: Modulation of the cellulose content of tuber cell walls by antisense expression of different potato (Solanum tuberosum L.) CesA clones. J. Phytochemistry\u00a065(5), 535\u2013546 (2004)","journal-title":"J. Phytochemistry"},{"issue":"10","key":"77_CR14","first-page":"1581","volume":"25","author":"R. Rui","year":"2005","unstructured":"Rui, R., Luo, Y., Huang, K., et al.: Application of near-infraraed diffuse reflectance spectroscopy to the detection and identification of transgenic corn. J. Spectroscopy and Spectral Analysis\u00a025(10), 1581\u20131583 (2005) (in Chinese)","journal-title":"J. Spectroscopy and Spectral Analysis"},{"issue":"3","key":"77_CR15","doi-asserted-by":"publisher","first-page":"395","DOI":"10.1016\/j.jfoodeng.2007.02.062","volume":"82","author":"L. Xie","year":"2007","unstructured":"Xie, L., Ying, Y., Ying, T.: Combination and comparison of chemometrics methods for identification of transgenic tomatoes using visible and near-infrared diffuse transmittance technique. J. Journal of Food Engineering\u00a082(3), 395\u2013401 (2007)","journal-title":"J. Journal of Food Engineering"},{"issue":"2","key":"77_CR16","doi-asserted-by":"publisher","first-page":"379","DOI":"10.1016\/j.aca.2006.11.071","volume":"584","author":"L. Xie","year":"2007","unstructured":"Xie, L., Ying, Y., Ying, T., et al.: Discrimination of transgenic tomatoes based on visible\/near-infrared spectra. J. Analytica Chimica Acta\u00a0584(2), 379\u2013384 (2007)","journal-title":"J. Analytica Chimica Acta"},{"issue":"1","key":"77_CR17","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1016\/j.jfoodeng.2009.02.023","volume":"94","author":"L. Xie","year":"2009","unstructured":"Xie, L., Ying, Y., JinYing, T.: Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics. J. Journal of Food Engineering\u00a094(1), 34\u201339 (2009)","journal-title":"J. Journal of Food Engineering"},{"issue":"5","key":"77_CR18","first-page":"1062","volume":"28","author":"X. Lijuan","year":"2008","unstructured":"Lijuan, X., Yibin, Y., Tiejin, Y., et al.: Application of Vis\/NIR Diffuse Reflectance Spectroscopy to the Detection and Identification of Transgenic Tomato Leaf. J. Spectroscopy and spectral analysis\u00a028(5), 1062\u20131066 (2008) (in Chinese)","journal-title":"J. Spectroscopy and spectral analysis"},{"issue":"12","key":"77_CR19","first-page":"2190","volume":"26","author":"R. Rui","year":"2006","unstructured":"Rui, R., Huang, K., Wang, W., et al.: Detection of Erucic Acid and Glucosinolate in Intact Rapeseed by Near-Infrared Diffuse Renectance Spectroscopy. J. Spectroscopy and Spectral Analysis.\u00a026(12), 2190\u20132192 (2006) (in Chinese)","journal-title":"J. Spectroscopy and Spectral Analysis."},{"key":"77_CR20","doi-asserted-by":"publisher","first-page":"1262","DOI":"10.1016\/j.foodchem.2009.07.058","volume":"119","author":"E.-C. Shin","year":"2010","unstructured":"Shin, E.-C., Craft, B.D., Pegg, R.B., et al.: Chemometric approach to fatty acid profiles in Runner-type peanut cultivars by principal component analysis (PCA). J. Food Chemistry\u00a0119, 1262\u20131270 (2010)","journal-title":"J. Food Chemistry"},{"key":"77_CR21","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1016\/j.csda.2003.10.006","volume":"48","author":"R.L. Milidiu","year":"2005","unstructured":"Milidiu, R.L., Renteria, R.P.: DPLS and PPLS: two PLS algorithms for large data sets. J. Computational Statistics & Data Analysis.\u00a048, 125\u2013138 (2005)","journal-title":"J. Computational Statistics & Data Analysis."},{"key":"77_CR22","doi-asserted-by":"publisher","first-page":"321","DOI":"10.1016\/j.talanta.2009.06.072","volume":"80","author":"C. Botella","year":"2009","unstructured":"Botella, C., Ferr\u00e9, J., Boqu\u00e9, R.: Classification from microarray data using probabilistic discriminant partial least squares with reject option. J. Talanta.\u00a080, 321\u2013328 (2009)","journal-title":"J. Talanta."}],"container-title":["IFIP Advances in Information and Communication Technology","Computer and Computing Technologies in Agriculture IV"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-642-18336-2_77.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,4,30]],"date-time":"2021-04-30T12:41:48Z","timestamp":1619786508000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-642-18336-2_77"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011]]},"ISBN":["9783642183355","9783642183362"],"references-count":22,"URL":"https:\/\/doi.org\/10.1007\/978-3-642-18336-2_77","relation":{},"ISSN":["1868-4238","1861-2288"],"issn-type":[{"type":"print","value":"1868-4238"},{"type":"electronic","value":"1861-2288"}],"subject":[],"published":{"date-parts":[[2011]]}}}