{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,27]],"date-time":"2025-03-27T08:16:39Z","timestamp":1743063399591,"version":"3.40.3"},"publisher-location":"Berlin, Heidelberg","reference-count":17,"publisher":"Springer Berlin Heidelberg","isbn-type":[{"type":"print","value":"9783642272097"},{"type":"electronic","value":"9783642272103"}],"license":[{"start":{"date-parts":[[2011,1,1]],"date-time":"2011-01-01T00:00:00Z","timestamp":1293840000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2011]]},"DOI":"10.1007\/978-3-642-27210-3_17","type":"book-chapter","created":{"date-parts":[[2011,12,3]],"date-time":"2011-12-03T10:47:18Z","timestamp":1322909238000},"page":"136-143","source":"Crossref","is-referenced-by-count":0,"title":["The Influence of Wine Expert\u2019s On-Line Ratings on Retail Price of On-Premise Market in Korea"],"prefix":"10.1007","author":[{"given":"YoonJung","family":"Nam","sequence":"first","affiliation":[]},{"given":"Youngsik","family":"Kwak","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"issue":"3-4","key":"17_CR1","first-page":"527","volume":"26","author":"S. Hwang","year":"2002","unstructured":"Hwang, S., Beak, S.: The Comparative Study on Price and Objective Quality of Apparel Products between Korea and United States. Journal of the Korean Society of Clothing and Textiles\u00a026(3-4), 527\u2013538 (2002)","journal-title":"Journal of the Korean Society of Clothing and Textiles"},{"key":"17_CR2","doi-asserted-by":"publisher","first-page":"241","DOI":"10.2307\/3149770","volume":"8","author":"M.D. Gardner","year":"1971","unstructured":"Gardner, M.D.: Is There a Generalized Price-quality Relationship? Journal of Marketing Research\u00a08, 241\u2013243 (1971)","journal-title":"Journal of Marketing Research"},{"issue":"3","key":"17_CR3","doi-asserted-by":"publisher","first-page":"240","DOI":"10.1287\/mksc.6.3.240","volume":"6","author":"G.T. Tellis","year":"1987","unstructured":"Tellis, G.T., Wernerfelt, B.: Competitive Price and Quality under Asymmetric Information. Marketing Science\u00a06(3), 240\u2013253 (1987)","journal-title":"Marketing Science"},{"key":"17_CR4","doi-asserted-by":"crossref","unstructured":"Heisey, L.F.: Perceived Quality and Predicted Price: Use of the Minimum Information Environment in Evaluating Apparel. Clothing and Textiles Research Journal\u00a08(22-28) (1990)","DOI":"10.1177\/0887302X9000800404"},{"issue":"2-3","key":"17_CR5","doi-asserted-by":"publisher","first-page":"13","DOI":"10.1108\/eb008614","volume":"5","author":"L.S. Lockshin","year":"1993","unstructured":"Lockshin, L.S., Rhodus, W.T.: The Effect of Price and Oak Flavor on Perceived Wine Quality. International Journal of Wine Marketing\u00a05(2-3), 13 (1993)","journal-title":"International Journal of Wine Marketing"},{"key":"17_CR6","doi-asserted-by":"crossref","unstructured":"Goudie, A.J., Sumnall, H.G., Field, M., Clayton, H., Cole, J.C.: The effects of price and perceived quality on the behavioural economics of alcohol, amphetamine, cannabis, cocaine, and ecstasy purchases. Drug and Alcohol Dependence\u00a089(2-3) (2007)","DOI":"10.1016\/j.drugalcdep.2006.11.021"},{"issue":"529","key":"17_CR7","doi-asserted-by":"crossref","first-page":"F158","DOI":"10.1111\/j.1468-0297.2008.02147.x","volume":"118","author":"H.H. Ali","year":"2008","unstructured":"Ali, H.H., Lecocq, S., Visser, M.: The Impact of Gurus: Parker Grades and En Primeur Wine Prices. The Economic Journal\u00a0118(529), F158\u2013F173 (2008)","journal-title":"The Economic Journal"},{"key":"17_CR8","doi-asserted-by":"crossref","first-page":"431","DOI":"10.1007\/BF00380576","volume":"9","author":"R.W. Bodell","year":"1986","unstructured":"Bodell, R.W., Kerton, R.R., Schuster, R.W.: Price as a Signal of Quality: Canada in the International Context. Journal of Consumer Policy\u00a09, 431\u2013444 (1986)","journal-title":"Journal of Consumer Policy"},{"key":"17_CR9","doi-asserted-by":"publisher","first-page":"215","DOI":"10.1111\/j.1745-6606.1984.tb00331.x","volume":"18","author":"Y. Yamada","year":"1984","unstructured":"Yamada, Y., Akerman, N.: Price-Quality Correlation in The Japanese Market. Journal of Consumer Affairs\u00a018, 215\u2013265 (1984)","journal-title":"Journal of Consumer Affairs"},{"issue":"3","key":"17_CR10","first-page":"85","volume":"10","author":"Y. Kim","year":"1999","unstructured":"Kim, Y., Kim, E.: A Study of the Correlation between the Objective Quality and the Prices in Korean Markets. Journal of Consumer Studies\u00a010(3), 85\u2013100 (1999)","journal-title":"Journal of Consumer Studies"},{"key":"17_CR11","doi-asserted-by":"crossref","unstructured":"Hay, C.: Globalisation and the Institutional Re-embedding of Markets: The Political Economy of Price Formation in the Bordeaux En Primeur Market. New Political Economy\u00a012(2) (2007)","DOI":"10.1080\/13563460701302976"},{"issue":"1","key":"17_CR12","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1093\/ei\/39.1.1","volume":"39","author":"R.A. Nelson","year":"2001","unstructured":"Nelson, R.A., Donihue, M.R., Waldman, D.M., Calbraith, W.: What\u2019s an Oscar Worth? Economic Inquiry\u00a039(1), 1\u201316 (2001)","journal-title":"Economic Inquiry"},{"key":"17_CR13","unstructured":"Ali, H.H., Lecocq, S.: The pricing of experience goods: The case of en primeur wine. American Journal of Agricultural Economics (2006) (forthcoming)"},{"key":"17_CR14","unstructured":"Ali, H.H., Lecocq, S., Visser, M.: The impact of gurus: Parker grades and en primeur wine prices. University of Toulouse, INRA working paper 2005 (2005)"},{"key":"17_CR15","doi-asserted-by":"publisher","first-page":"685","DOI":"10.1093\/ser\/mwq007","volume":"8","author":"C. Hay","year":"2010","unstructured":"Hay, C.: The political economy of price and status formation in the Bordeaux en primeur market:the role of wine critics as rating agencies. Socio-Economic Review\u00a08, 685\u2013707 (2010)","journal-title":"Socio-Economic Review"},{"key":"17_CR16","doi-asserted-by":"publisher","first-page":"99","DOI":"10.1257\/089533003765888458","volume":"17","author":"V. Ginsburgh","year":"2003","unstructured":"Ginsburgh, V.: Awards, success and aesthetic quality in the arts. Journal of Economic Perspectives\u00a017, 99\u2013111 (2003)","journal-title":"Journal of Economic Perspectives"},{"key":"17_CR17","unstructured":"Dubois, P., Nauges, C.: Identifying the Effect of Unobserved Quality and Expert Reviews in the Pricing of Experience Goods: Empirical Application on Bordeaux Wine. American Association Of Wine Economist, Working Paper (2007)"}],"container-title":["Communications in Computer and Information Science","U- and E-Service, Science and Technology"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-642-27210-3_17","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,20]],"date-time":"2019-04-20T00:54:40Z","timestamp":1555721680000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-642-27210-3_17"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011]]},"ISBN":["9783642272097","9783642272103"],"references-count":17,"URL":"https:\/\/doi.org\/10.1007\/978-3-642-27210-3_17","relation":{},"ISSN":["1865-0929","1865-0937"],"issn-type":[{"type":"print","value":"1865-0929"},{"type":"electronic","value":"1865-0937"}],"subject":[],"published":{"date-parts":[[2011]]}}}