{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,6]],"date-time":"2024-09-06T20:07:05Z","timestamp":1725653225843},"publisher-location":"Berlin, Heidelberg","reference-count":12,"publisher":"Springer Berlin Heidelberg","isbn-type":[{"type":"print","value":"9783642272776"},{"type":"electronic","value":"9783642272783"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2012]]},"DOI":"10.1007\/978-3-642-27278-3_2","type":"book-chapter","created":{"date-parts":[[2012,1,16]],"date-time":"2012-01-16T14:28:52Z","timestamp":1326724132000},"page":"8-16","source":"Crossref","is-referenced-by-count":0,"title":["The Application of Classical Least Square Algorithm in the Quantitative Analysis of Lime in Wheat Flour by ATR-MIR Spectroscopy"],"prefix":"10.1007","author":[{"given":"Dong","family":"Wang","sequence":"first","affiliation":[]},{"given":"Donghai","family":"Han","sequence":"additional","affiliation":[]},{"given":"Zhihong","family":"Ma","sequence":"additional","affiliation":[]},{"given":"Ligang","family":"Pan","sequence":"additional","affiliation":[]},{"given":"Liu","family":"Zhao","sequence":"additional","affiliation":[]},{"given":"Ping","family":"Han","sequence":"additional","affiliation":[]},{"given":"Jihua","family":"Wang","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"key":"2_CR1","doi-asserted-by":"publisher","first-page":"168","DOI":"10.1016\/j.resmic.2009.12.007","volume":"161","author":"C. Santos","year":"2010","unstructured":"Santos, C., Fraga, M.E., Kozakiewicz, Z., Lima, N.: Fourier transform infrared as a powerful technique for the identification and characterization of filamentous fungi and yeasts. Research in Microbiology\u00a0161, 168\u2013175 (2010)","journal-title":"Research in Microbiology"},{"key":"2_CR2","doi-asserted-by":"publisher","first-page":"73","DOI":"10.1016\/j.ijfoodmicro.2006.05.004","volume":"111","author":"H.M. Al-Qadiri","year":"2006","unstructured":"Al-Qadiri, H.M., Lin, M., Cavinato, A.G., Rasco, B.A.: Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology\u00a0111, 73\u201380 (2006)","journal-title":"International Journal of Food Microbiology"},{"key":"2_CR3","doi-asserted-by":"publisher","first-page":"519","DOI":"10.1016\/j.foodchem.2009.02.068","volume":"116","author":"G. Gurdeniz","year":"2009","unstructured":"Gurdeniz, G., Ozen, B.: Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data. Food Chemistry\u00a0116, 519\u2013525 (2009)","journal-title":"Food Chemistry"},{"key":"2_CR4","doi-asserted-by":"publisher","first-page":"1549","DOI":"10.1016\/j.foodchem.2008.11.029","volume":"114","author":"R.M. Maggio","year":"2009","unstructured":"Maggio, R.M., Kaufman, T.S., Del Carlo, M., Cerretani, L., Bendini, A., Cichelli, A., Compagnone, D.: Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares. Food Chemistry\u00a0114, 1549\u20131554 (2009)","journal-title":"Food Chemistry"},{"key":"2_CR5","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/j.jfca.2010.07.001","volume":"24","author":"C.S. Pappas","year":"2011","unstructured":"Pappas, C.S., Takidelli, C., Tsantili, E., Tarantilis, P.A., Polissiou, M.G.: Quantitative determination of anthocyanins in three sweet cherry varieties using diffuse reflectance infrared Fourier transform spectroscopy. Journal of Food Composition and Analysis\u00a024, 17\u201321 (2011)","journal-title":"Journal of Food Composition and Analysis"},{"key":"2_CR6","doi-asserted-by":"publisher","first-page":"337","DOI":"10.1016\/j.jfoodeng.2010.07.019","volume":"101","author":"S.N. Jha","year":"2010","unstructured":"Jha, S.N., Gunasekaran, S.: Authentication of sweetness of mango juice using Fourier transform infrared-attenuated total reflection spectroscopy. Journal of Food Engineering\u00a0101, 337\u2013342 (2010)","journal-title":"Journal of Food Engineering"},{"issue":"1","key":"2_CR7","doi-asserted-by":"publisher","first-page":"102","DOI":"10.1016\/j.ijbiomac.2007.01.002","volume":"41","author":"V.A. Iconomidou","year":"2007","unstructured":"Iconomidou, V.A., Georgaka, M.E., Chryssikos, G.D., Gionis, V., Megalofonou, P., Hamodrakas, S.J.: Dogfish egg case structural studies by ATR FT-IR and FT-Raman spectroscopy. International Journal of Biological Macromolecules\u00a041(1), 102\u2013108 (2007)","journal-title":"International Journal of Biological Macromolecules"},{"issue":"1","key":"2_CR8","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1016\/j.jcat.2008.02.013","volume":"256","author":"S.D. Ebbesen","year":"2008","unstructured":"Ebbesen, S.D., Mojet, B.L., Lefferts, L.: In situ ATR-IR study of nitrite hydrogenation over Pd\/Al2O3. Journal of Catalysis\u00a0256(1), 15\u201323 (2008)","journal-title":"Journal of Catalysis"},{"issue":"1","key":"2_CR9","doi-asserted-by":"crossref","first-page":"88","DOI":"10.3724\/SP.J.1095.2010.00161","volume":"28","author":"J. Li","year":"2011","unstructured":"Li, J., Zhang, M., Li, Q.: Spectrophotometric determination of cefotaxime sodium with potassium ferricyanide. Chinese Journal of Applied Chemistry\u00a028(1), 88\u201393 (2011) (in Chinese)","journal-title":"Chinese Journal of Applied Chemistry"},{"issue":"6","key":"2_CR10","first-page":"2529","volume":"27","author":"J. Yu","year":"2010","unstructured":"Yu, J., Hu, S., Lin, Y., Luo, X., Zhu, T.: Determination of tungsten in rare earth-magnesium master alloy by spectrophotometry with thiocyanate and acid digestion. Chinese Journal of Spectroscopy Laboratory\u00a027(6), 2529\u20132532 (2010)","journal-title":"Chinese Journal of Spectroscopy Laboratory"},{"key":"2_CR11","unstructured":"Lu, W., Yuan, H., Xu, G., Qiang, D.: Modern Near-infrared Spectroscopy Analysis Technology, pp. 124\u2013182. China Petrochemical Press (2000) (in Chinese)"},{"key":"2_CR12","doi-asserted-by":"publisher","first-page":"596","DOI":"10.1016\/j.jfca.2008.09.003","volume":"22","author":"C. Shiroma","year":"2009","unstructured":"Shiroma, C., Rodriguez-Saona, L.: Application of NIR and MIR spectroscopy in quality control of potato chips. Journal of Food Composition and Analysis\u00a022, 596\u2013605 (2009)","journal-title":"Journal of Food Composition and Analysis"}],"container-title":["IFIP Advances in Information and Communication Technology","Computer and Computing Technologies in Agriculture V"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-642-27278-3_2.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,17]],"date-time":"2024-04-17T21:37:26Z","timestamp":1713389846000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-642-27278-3_2"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012]]},"ISBN":["9783642272776","9783642272783"],"references-count":12,"URL":"https:\/\/doi.org\/10.1007\/978-3-642-27278-3_2","relation":{},"ISSN":["1868-4238","1861-2288"],"issn-type":[{"type":"print","value":"1868-4238"},{"type":"electronic","value":"1861-2288"}],"subject":[],"published":{"date-parts":[[2012]]}}}