{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,6]],"date-time":"2024-09-06T20:06:53Z","timestamp":1725653213219},"publisher-location":"Berlin, Heidelberg","reference-count":18,"publisher":"Springer Berlin Heidelberg","isbn-type":[{"type":"print","value":"9783642272776"},{"type":"electronic","value":"9783642272783"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2012]]},"DOI":"10.1007\/978-3-642-27278-3_37","type":"book-chapter","created":{"date-parts":[[2012,1,16]],"date-time":"2012-01-16T14:28:52Z","timestamp":1326724132000},"page":"351-358","source":"Crossref","is-referenced-by-count":1,"title":["Study on Quick Identify of the Brand of Seabuckthorn Juice Based on PCA and SVM"],"prefix":"10.1007","author":[{"given":"Zhipeng","family":"Liu","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Shujuan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"issue":"3","key":"37_CR1","first-page":"208","volume":"14","author":"J. Ma","year":"2001","unstructured":"Ma, J.: Progress in the chemical constituents of sea buckthorn. Heilongjiang Traditional Chinese Medicine\u00a014(3), 208\u2013209 (2001)","journal-title":"Heilongjiang Traditional Chinese Medicine"},{"issue":"1","key":"37_CR2","first-page":"7","volume":"6","author":"F. Li","year":"2009","unstructured":"Li, F.: Seabuckthorn Research. Research Advances\u00a06(1), 7 (2009)","journal-title":"Research Advances"},{"issue":"1","key":"37_CR3","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1021\/ac00073a002","volume":"66","author":"W.F. McClare","year":"1994","unstructured":"McClare, W.F.: Anal. Chem. A\u00a066(1), 43 (1994)","journal-title":"Anal. Chem. A"},{"issue":"3","key":"37_CR4","first-page":"597","volume":"28","author":"X. Tong","year":"2008","unstructured":"Tong, X., Bao, Y., He, Y.: Application of near infrared spectroscopy technique for detection of the brand of soy sauce. Spectroscopy and Spectral Analysis\u00a028(3), 597\u2013601 (2008)","journal-title":"Spectroscopy and Spectral Analysis"},{"issue":"3","key":"37_CR5","first-page":"503","volume":"27","author":"H. Cen","year":"2007","unstructured":"Cen, H., Bao, Y., He, Y.: Bayberry juice based on spectroscopy of rapid identification method for species. Spectroscopy and Spectral Analysis\u00a027(3), 503\u2013506 (2007)","journal-title":"Spectroscopy and Spectral Analysis"},{"key":"37_CR6","first-page":"183","volume-title":"Near Inf rared Spect roscopy : Proceedings of the International Conference","author":"S. Turza","year":"1998","unstructured":"Turza, S., Toth, A., Varadi, M.: In: Near Inf rared Spect roscopy: Proceedings of the International Conference, p. 183. NIR Publications, Chichester (1998)"},{"key":"37_CR7","unstructured":"Wang, L., Liu, F.: Application of visible - near infrared spectroscopy technology white vinegar brands and rapid detection of pH values. Spectroscopy and Spectral Analysis\u00a028(4) (2008)"},{"issue":"11","key":"37_CR8","first-page":"2021","volume":"26","author":"Y. He","year":"2006","unstructured":"He, Y., Feng, S., Li, X.: Application of Near Infrared Spectroscopy Identification of species of yogurt. Spectroscopy and Spectral Analysis\u00a026(11), 2021 (2006)","journal-title":"Spectroscopy and Spectral Analysis"},{"issue":"5","key":"37_CR9","first-page":"916","volume":"27","author":"H. Min","year":"2007","unstructured":"Min, H., Yong, H., Cen, H.: Application of visible - near infrared spectroscopy Fast Discrimination of varieties of infant milk powder. Spectroscopy and Spectral Analysis\u00a027(5), 916 (2007)","journal-title":"Spectroscopy and Spectral Analysis"},{"key":"37_CR10","unstructured":"Wang, Y., He, Y.: Based on Visible - Near Infrared Identification of the coffee brand. Spectroscopy and Spectral Analysis\u00a027(4) (2007)"},{"issue":"2","key":"37_CR11","first-page":"279","volume":"27","author":"X. Li","year":"2007","unstructured":"Li, X., He, Y., Qiu, Z.: A visible - near Infrared Spectroscopy new method for identification of tea varieties. Spectroscopy and Spectral Analysis\u00a027(2), 279\u2013282 (2007)","journal-title":"Spectroscopy and Spectral Analysis"},{"key":"37_CR12","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1016\/j.chemolab.2004.01.013","volume":"72","author":"Z. Seregely","year":"2004","unstructured":"Seregely, Z., Deak, T.: Gyorgy Denes Biszt ray. Chemometrics and Intelligent Laboratory Systems\u00a072, 195 (2004)","journal-title":"Chemometrics and Intelligent Laboratory Systems"},{"issue":"11","key":"37_CR13","first-page":"105","volume":"24","author":"W. Yu","year":"2003","unstructured":"Yu, W., Yong, K.: Fluorescence characteristics of capsaicin. Food Science\u00a024(11), 105 (2003)","journal-title":"Food Science"},{"issue":"40","key":"37_CR14","first-page":"813","volume":"28","author":"L. Wang","year":"2008","unstructured":"Wang, L., Liu, F.: Application of visible - near infrared spectra for white vinegar brands and rapid detection of pH values. Spectroscopy and Spectral Analysis\u00a028(40), 813 (2008)","journal-title":"Spectroscopy and Spectral Analysis"},{"issue":"1","key":"37_CR15","first-page":"28","volume":"1","author":"Q. Cui","year":"2006","unstructured":"Cui, Q., He, Z., Cui, F.: Support Vector Machine Prediction Model of Coke Quality. Chemical Engineering\u00a01(1), 28\u201331 (2006)","journal-title":"Chemical Engineering"},{"issue":"8","key":"37_CR16","first-page":"129","volume":"4","author":"X. Du","year":"2005","unstructured":"Du, X., Zhang, J.: Sales of agricultural products based on support vector machine. Management Science\u00a04(8), 129\u2013134 (2005)","journal-title":"Management Science"},{"key":"37_CR17","volume-title":"A new method of data mining towels a support vector machine","author":"N. Deng","year":"2004","unstructured":"Deng, N., Tian, Y.: A new method of data mining towels a support vector machine. Science Press, Beijing (2004)"},{"key":"37_CR18","volume-title":"Introduction to the shoe support machine","author":"G. Li","year":"2004","unstructured":"Li, G., Wang, M., Zeng, H.: Introduction to the shoe support machine. Electronic Industry Press, Beijing (2004)"}],"container-title":["IFIP Advances in Information and Communication Technology","Computer and Computing Technologies in Agriculture V"],"original-title":[],"link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-642-27278-3_37.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,5,3]],"date-time":"2021-05-03T11:42:22Z","timestamp":1620042142000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-642-27278-3_37"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012]]},"ISBN":["9783642272776","9783642272783"],"references-count":18,"URL":"https:\/\/doi.org\/10.1007\/978-3-642-27278-3_37","relation":{},"ISSN":["1868-4238","1861-2288"],"issn-type":[{"type":"print","value":"1868-4238"},{"type":"electronic","value":"1861-2288"}],"subject":[],"published":{"date-parts":[[2012]]}}}