{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,25]],"date-time":"2025-03-25T14:11:35Z","timestamp":1742911895465,"version":"3.40.3"},"publisher-location":"Berlin, Heidelberg","reference-count":15,"publisher":"Springer Berlin Heidelberg","isbn-type":[{"type":"print","value":"9783642273865"},{"type":"electronic","value":"9783642273872"}],"license":[{"start":{"date-parts":[[2012,1,1]],"date-time":"2012-01-01T00:00:00Z","timestamp":1325376000000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2012]]},"DOI":"10.1007\/978-3-642-27387-2_24","type":"book-chapter","created":{"date-parts":[[2012,1,11]],"date-time":"2012-01-11T02:36:38Z","timestamp":1326249398000},"page":"187-194","source":"Crossref","is-referenced-by-count":0,"title":["Improvement of Quality Perception for Black CTC Tea by Means of an Electronic Tongue"],"prefix":"10.1007","author":[{"given":"Arunangshu","family":"Ghosh","sequence":"first","affiliation":[]},{"given":"Bipan","family":"Tudu","sequence":"additional","affiliation":[]},{"given":"Pradip","family":"Tamuly","sequence":"additional","affiliation":[]},{"given":"Nabarun","family":"Bhattacharyya","sequence":"additional","affiliation":[]},{"given":"Rajib","family":"Bandyopadhyay","sequence":"additional","affiliation":[]}],"member":"297","reference":[{"key":"24_CR1","doi-asserted-by":"publisher","first-page":"1313","DOI":"10.1109\/TIM.2008.917189","volume":"57","author":"N. Bhattacharyya","year":"2008","unstructured":"Bhattacharyya, N., et al.: Electronic nose for black tea classification and correlation of measurements with \u201cTea Taster\u201d marks. IEEE Transaction on Measurement and Instrumentation\u00a057, 1313\u20131321 (2008)","journal-title":"IEEE Transaction on Measurement and Instrumentation"},{"key":"24_CR2","doi-asserted-by":"publisher","first-page":"2230","DOI":"10.1109\/TIM.2009.2032883","volume":"59","author":"M. Palit","year":"2010","unstructured":"Palit, M., Tudu, B., Dutta, P.K., Dutta, A., Jana, A., Roy, J.K., Bhattacharyya, N., Bandyopadhyay, R., Chatterjee, A.: Classification of black tea taste and correlation with tea taster\u2019s mark using voltammetric electronic tongue. IEEE Transactions on Instrumentation and Measurement\u00a059, 2230\u20132239 (2010)","journal-title":"IEEE Transactions on Instrumentation and Measurement"},{"key":"24_CR3","doi-asserted-by":"publisher","first-page":"110","DOI":"10.1016\/j.snb.2007.12.032","volume":"131","author":"N. Bhattacharyya","year":"2007","unstructured":"Bhattacharyya, N., Tudu, B., Jana, A., Ghosh, D., Bandyopadhyay, R., Bhuyan, M.: Preemptive identification of optimum fermentation time for black tea using electronic nose. Sensors and Actuators B: Chemical\u00a0131, 110\u2013116 (2007)","journal-title":"Sensors and Actuators B: Chemical"},{"key":"24_CR4","first-page":"468","volume-title":"The Chemistry of Flavonoid Compounds","author":"E.A.H. Roberts","year":"1962","unstructured":"Roberts, E.A.H.: Economic importance of flavonoid substances: Tea fermentation. In: The Chemistry of Flavonoid Compounds, pp. 468\u2013510. Pergamon, New York (1962)"},{"key":"24_CR5","doi-asserted-by":"publisher","first-page":"151","DOI":"10.1093\/chemse\/15.2.151","volume":"15","author":"B.J. Lyman","year":"1990","unstructured":"Lyman, B.J., Green, B.G.: Oral astringency: effects of repeated exposure and interactions with sweeteners. Chem. Senses\u00a015, 151\u2013164 (1990)","journal-title":"Chem. Senses"},{"key":"24_CR6","doi-asserted-by":"publisher","first-page":"1643","DOI":"10.1002\/elan.200603586","volume":"18","author":"M. Scampicchio","year":"2006","unstructured":"Scampicchio, M., Benedetti, S., Brunetti, S., Mannino, S.: Amperometric electronic tongue for the evaluation of the tea astringency. Electroanalysis\u00a018, 1643\u20131648 (2006)","journal-title":"Electroanalysis"},{"key":"24_CR7","doi-asserted-by":"publisher","first-page":"626","DOI":"10.1271\/bbb.70.626","volume":"70","author":"N. Hayashi","year":"2006","unstructured":"Hayashi, N., Chen, R.G., Ikezaki, H., Yamaguchi, S., Maruyama, D., Yamaguchi, Y., Ujihara, T., Kohata, K.: Techniques for universal evaluation of astringency of green tea infusion by the use of a taste sensor system. Bioscience Biotechnology Biochemistry\u00a070, 626\u2013631 (2006)","journal-title":"Bioscience Biotechnology Biochemistry"},{"key":"24_CR8","first-page":"6985","volume":"8","author":"H. Xiao","year":"2009","unstructured":"Xiao, H., Wang, J.: Discrimination of Xihulongjing tea grade using an electronic tongue. African Journal of Biotechnology\u00a08, 6985\u20136992 (2009)","journal-title":"African Journal of Biotechnology"},{"key":"24_CR9","doi-asserted-by":"publisher","first-page":"449","DOI":"10.1016\/S0925-4005(01)00583-4","volume":"76","author":"P. Ivarsson","year":"2001","unstructured":"Ivarsson, P., Holmin, S., Hojer, N., Krantz-Rilcker, C., Winquist, F.: Discrimination of tea by means of a voltammetric electronic tongue and different applied waveforms. Sensors and Actuators B: Chemical\u00a076, 449\u2013454 (2001)","journal-title":"Sensors and Actuators B: Chemical"},{"key":"24_CR10","doi-asserted-by":"publisher","first-page":"192","DOI":"10.1016\/j.aca.2010.10.027","volume":"683","author":"F. Winquist","year":"2011","unstructured":"Winquist, F., Olsson, J., Eriksson, M.: Multicomponent analysis of drinking water by a voltammetric electronic tongue. Analytica Chimica Acta\u00a0683, 192\u2013197 (2011)","journal-title":"Analytica Chimica Acta"},{"key":"24_CR11","doi-asserted-by":"publisher","first-page":"1142","DOI":"10.1002\/jsfa.2740351014","volume":"35","author":"M.R. Ullah","year":"1984","unstructured":"Ullah, M.R., Gogoi, N., Baruah, D.: The effect of withering on fermentation of tea leaf and development of liquor characters of black tea. Journal of Science Food Agriculture\u00a035, 1142\u20131147 (1984)","journal-title":"Journal of Science Food Agriculture"},{"key":"24_CR12","doi-asserted-by":"publisher","first-page":"8","DOI":"10.1016\/j.aca.2010.06.036","volume":"675","author":"M. Palit","year":"2010","unstructured":"Palit, M., Tudu, B., Bhattacharyya, N., Dutta, A., Dutta, P.K., Jana, A., Bandyopadhyay, R., Chatterjee, A.: Comparison of multivariate preprocessing techniques as applied to electronic tongue based pattern classification for black tea. Analytica Chimica Acta\u00a0675, 8\u201315 (2010)","journal-title":"Analytica Chimica Acta"},{"key":"24_CR13","series-title":"Springer series in statistics","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4757-1904-8","volume-title":"Principal Component Analysis","author":"I.T. Jolliffe","year":"1986","unstructured":"Jolliffe, I.T.: Principal Component Analysis, 2nd edn. Springer series in statistics. Springer, New York (1986)","edition":"2"},{"key":"24_CR14","volume-title":"Neural Networks-A Comprehensive Foundation","author":"S. Haykin","year":"2001","unstructured":"Haykin, S.: Neural Networks-A Comprehensive Foundation, 2nd edn. Pearson Education, Asia (2001)","edition":"2"},{"key":"24_CR15","doi-asserted-by":"publisher","first-page":"525","DOI":"10.1016\/S0893-6080(05)80056-5","volume":"6","author":"M.F. Moller","year":"1993","unstructured":"Moller, M.F.: A scaled conjugate gradient algorithm for fast supervised learning. Neural Networks\u00a06, 525\u2013533 (1993)","journal-title":"Neural Networks"}],"container-title":["Lecture Notes in Computer Science","Perception and Machine Intelligence"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-642-27387-2_24","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,19]],"date-time":"2019-05-19T20:32:36Z","timestamp":1558297956000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-642-27387-2_24"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012]]},"ISBN":["9783642273865","9783642273872"],"references-count":15,"URL":"https:\/\/doi.org\/10.1007\/978-3-642-27387-2_24","relation":{},"ISSN":["0302-9743","1611-3349"],"issn-type":[{"type":"print","value":"0302-9743"},{"type":"electronic","value":"1611-3349"}],"subject":[],"published":{"date-parts":[[2012]]}}}