{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,7]],"date-time":"2024-09-07T07:04:50Z","timestamp":1725692690178},"publisher-location":"Berlin, Heidelberg","reference-count":23,"publisher":"Springer Berlin Heidelberg","isbn-type":[{"type":"print","value":"9783642321900"},{"type":"electronic","value":"9783642321917"}],"license":[{"start":{"date-parts":[[2012,1,1]],"date-time":"2012-01-01T00:00:00Z","timestamp":1325376000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2012]]},"DOI":"10.1007\/978-3-642-32191-7_6","type":"book-chapter","created":{"date-parts":[[2012,7,26]],"date-time":"2012-07-26T02:32:51Z","timestamp":1343269971000},"page":"74-87","source":"Crossref","is-referenced-by-count":0,"title":["DSS for Winemaker: A Dynamic Modeling Approach"],"prefix":"10.1007","author":[{"given":"Hassan Ait","family":"Haddou","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Guy","family":"Camilleri","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pascale","family":"Zarat\u00e9","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"6_CR1","volume-title":"Management decision systems, computer based support for decision making","author":"M. Scott Morton","year":"1971","unstructured":"Scott Morton, M.: Management decision systems, computer based support for decision making. Harvard University, Boston (1971)"},{"key":"6_CR2","unstructured":"Keen, P., Scott Morton, M.: Decision Support Systems: an organizational perspective. Addison-Wesley Publishing Company (1978)"},{"key":"6_CR3","volume-title":"Building Effective Decision Support Systems","author":"R. Sprague","year":"1982","unstructured":"Sprague, R., Carlson, E.: Building Effective Decision Support Systems. Prentice-Hall, Inc., Englewood Cliffs (1982)"},{"key":"6_CR4","unstructured":"Marakas, G.: Decision Support Systems In the 21st Century, 2nd edn. Prentice-Hall (2003)"},{"issue":"3","key":"6_CR5","doi-asserted-by":"publisher","first-page":"273","DOI":"10.1016\/0377-2217(88)90170-1","volume":"33","author":"C. Gertosio","year":"1988","unstructured":"Gertosio, C.: A Decision Support System for wine-making cooperatives. European Journal of Operational Research\u00a033(3), 273\u2013279 (1988)","journal-title":"European Journal of Operational Research"},{"issue":"2","key":"6_CR6","first-page":"127","volume":"44","author":"J.M. Sablayrolles","year":"1993","unstructured":"Sablayrolles, J.M., Barre, P.: Kinetics of alcoholic fermentation in anisothermal enological conditionsI. Influence of temperature evolution on the instantaneous rate of fermentation. American Journal of Enology and Viticulture\u00a044(2), 127\u2013133 (1993)","journal-title":"Influence of temperature evolution on the instantaneous rate of fermentation. American Journal of Enology and Viticulture"},{"key":"6_CR7","unstructured":"Devatine, A.: Ma\u00eetrise de l\u2019acidit\u00e9 des vins. D\u00e9sacidification par pr\u00e9cipitation de malates de calcium et simulation des \u00e9quilibres physico-chimiques \u00e0 l\u2019aide du logiciel Mextar. Th\u00e8se de doctorat de l\u2019INP, France (2002)"},{"issue":"11","key":"6_CR8","doi-asserted-by":"publisher","first-page":"1986","DOI":"10.1016\/j.cep.2007.11.014","volume":"47","author":"H. Akin","year":"2008","unstructured":"Akin, H., Brandam, C., Meyer, M., Strehaiano, P.: A model for pH determination during alcoholic fermentation of a grape must by Saccharomyces cerevisiae. Chemical Engineering and Processing: Process Intensification\u00a047(11), 1986\u20131993 (2008)","journal-title":"Chemical Engineering and Processing: Process Intensification"},{"issue":"2","key":"6_CR9","first-page":"89","volume":"43","author":"G. Nicolini","year":"2004","unstructured":"Nicolini, G., Larcher, R., Versini, G.: Status of yeast assimilable nitrogen in Italian grape musts and effects of variety, ripening and vintage. Vitis\u00a043(2), 89\u201396 (2004)","journal-title":"Vitis"},{"key":"6_CR10","unstructured":"Carnahan, B., Luther, H.A., Wilkes, J.O.: Applied Numerical Methods. John Wiley&Sons (1969)"},{"key":"6_CR11","unstructured":"Fillon, M.: D\u00e9veloppement d\u2019une m\u00e9thodologie pour la mod\u00e9lisation et la simulation des r\u00e9acteurs discontinus. Application \u00e0 la fermentation brassicole. Th\u00e8se de doctorat de l\u2019Institut National Polytechnique de Toulouse, France (1996)"},{"key":"6_CR12","unstructured":"Moreau, A.: Contribution au contr\u00f4le de la culture de Brevibacterium linens en r\u00e9acteur batch. Mod\u00e9lisation et optimisation des cin\u00e9tiques de croissance sur substrat mixte. Th\u00e8se de doctorat de l\u2019Institut National Polytechnique de Toulouse, France (2000)"},{"key":"6_CR13","unstructured":"Taillandier, P., Bonnet, J.S.: Le vin: composition et transformations chimiques. Edition Lavoisier (2005)"},{"issue":"2","key":"6_CR14","doi-asserted-by":"crossref","first-page":"220","DOI":"10.5344\/ajev.1998.49.2.220","volume":"49","author":"C.E. Butzke","year":"1998","unstructured":"Butzke, C.E.: Study of yeast assimilable N status in musts from California, Oregon and Washington. American Journal of Enology and Viticulture\u00a049(2), 220\u2013224 (1998)","journal-title":"American Journal of Enology and Viticulture"},{"key":"6_CR15","unstructured":"Charnomordic, B., Glorennec, P.-Y., Guillaume, S.: An open source portable software for fuzzy inference systems. XI congresso espanol sobre tecnologias y logica fuzzy, ESIA-Universit\u00e9 de Savoie, Leon, Spain, pp. 349-351 (2002)"},{"issue":"3","key":"6_CR16","doi-asserted-by":"crossref","first-page":"238","DOI":"10.5344\/ajev.2005.56.3.238","volume":"56","author":"S. Colombi\u00e9","year":"2005","unstructured":"Colombi\u00e9, S., Malherbe, S., Sablayrolles, J.M.: Modeling alcoholic fermentation in enological conditions: feasibility and interest. American Journal of Enology and Viticulture\u00a056(3), 238\u2013245 (2005)","journal-title":"American Journal of Enology and Viticulture"},{"key":"6_CR17","doi-asserted-by":"publisher","first-page":"571","DOI":"10.1007\/BF02636276","volume":"44","author":"N. Balbi","year":"1995","unstructured":"Balbi, N., Balbi, J.H., Chiaramonti, N., Khoumeri, B.: Mod\u00e9lisation de la dynamique de fermentation alcoolique. Journal of Thermal Analysis\u00a044, 571\u2013581 (1995)","journal-title":"Journal of Thermal Analysis"},{"key":"6_CR18","unstructured":"Ramon-Portugal, F.: Interaction de type killer entre levures: analyse cin\u00e9tique, co-culture et mod\u00e9lisation. Th\u00e8se de doctorat de l\u2019Institut National Polytechnique de Toulouse, France (1995)"},{"key":"6_CR19","doi-asserted-by":"publisher","first-page":"261","DOI":"10.1002\/bit.20075","volume":"86","author":"S. Malherbe","year":"2004","unstructured":"Malherbe, S., Fromion, V., Hilgert, N., Sablayrolles, J.M.: Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions. Biotechnology and Bioengineering\u00a086, 261\u2013272 (2004)","journal-title":"Biotechnology and Bioengineering"},{"issue":"2","key":"6_CR20","doi-asserted-by":"crossref","first-page":"166","DOI":"10.5344\/ajev.1999.50.2.166","volume":"50","author":"M. Remedios-Marin","year":"1999","unstructured":"Remedios-Marin, M.: Alcoholic fermentation modelling: Current state and perspectives. American Journal of Enology and Viticulture\u00a050(2), 166\u2013178 (1999)","journal-title":"American Journal of Enology and Viticulture"},{"issue":"1","key":"6_CR21","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1002\/bit.10133","volume":"77","author":"A.C. Cramer","year":"2002","unstructured":"Cramer, A.C., Vlassides, S., Block, D.E.: Kinetic model for nitrogen-limited wine fermentations. Biotechnology and Bioengineering\u00a077(1), 49\u201360 (2002)","journal-title":"Biotechnology and Bioengineering"},{"key":"6_CR22","unstructured":"Dubois, D., Yager, R., Prade, H.: Fuzzy information engineering: A guided tour of applications. John Wiley (1997)"},{"issue":"1","key":"6_CR23","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/0260-8774(88)90033-7","volume":"8","author":"N. El-Haloui","year":"1988","unstructured":"El-Haloui, N., Picque, D., Corrieu, G.: Alcoholic fermentation in winemaking: On-line measurement of density and carbon dioxide evolution. Journal of Food Engineering\u00a08(1), 17\u201330 (1988)","journal-title":"Journal of Food Engineering"}],"container-title":["Lecture Notes in Business Information Processing","Decision Support Systems \u2013 Collaborative Models and Approaches in Real Environments"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-642-32191-7_6","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,24]],"date-time":"2023-06-24T17:39:18Z","timestamp":1687628358000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-642-32191-7_6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012]]},"ISBN":["9783642321900","9783642321917"],"references-count":23,"URL":"https:\/\/doi.org\/10.1007\/978-3-642-32191-7_6","relation":{},"ISSN":["1865-1348","1865-1356"],"issn-type":[{"type":"print","value":"1865-1348"},{"type":"electronic","value":"1865-1356"}],"subject":[],"published":{"date-parts":[[2012]]}}}