{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,26]],"date-time":"2026-02-26T15:27:21Z","timestamp":1772119641388,"version":"3.50.1"},"reference-count":12,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2023,8,1]],"date-time":"2023-08-01T00:00:00Z","timestamp":1690848000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2023,8,1]],"date-time":"2023-08-01T00:00:00Z","timestamp":1690848000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Artif Life Robotics"],"published-print":{"date-parts":[[2023,11]]},"DOI":"10.1007\/s10015-023-00891-x","type":"journal-article","created":{"date-parts":[[2023,8,8]],"date-time":"2023-08-08T13:02:44Z","timestamp":1691499764000},"page":"734-740","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Does the Gel Biter create an illusion of food texture perception due to differences in mastication speed ?"],"prefix":"10.1007","volume":"28","author":[{"given":"Kosuke","family":"Hirose","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jun","family":"Ogawa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yosuke","family":"Watanabe","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. D. Nahin Islam","family":"Shiblee","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Masaru","family":"Kawakami","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hidemitsu","family":"Furukawa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2023,8,1]]},"reference":[{"issue":"12","key":"891_CR1","first-page":"505","volume":"63","author":"K Nakajima","year":"2019","unstructured":"Nakajima K (2019) Range of physical reservoir calculations - using soft robots as an example. Trans Inst Syst, Control Inf Eng 63(12):505\u2013511 (in Japanese)","journal-title":"Trans Inst Syst, Control Inf Eng"},{"key":"891_CR2","volume-title":"Reservoir computing - theory and hardware of fast machine learning for time series pattern recognition","author":"G Tanaka","year":"2021","unstructured":"Tanaka G, Nakane R, Hirose A (2021) Reservoir computing - theory and hardware of fast machine learning for time series pattern recognition. Morikita Publishing Co (in Japanese)"},{"issue":"2","key":"891_CR3","first-page":"108","volume":"102","author":"G Tanaka","year":"2019","unstructured":"Tanaka G (2019) Concept of reservoir computing and its recent trends. J Inst Electron, Inf Commun Eng 102(2):108\u2013113 (in Japanese)","journal-title":"J Inst Electron, Inf Commun Eng"},{"key":"891_CR4","doi-asserted-by":"crossref","unstructured":"Hirose K, Sudo I, Ogawa J, Watanabe Y, Shiblee MDNI, Khosla A, Kawakami M, Furukawa H (2022) Gel Biter: food texture discriminator based on physical reservoir computing with multiple soft materials. AROB J 27(4):674\u2013683","DOI":"10.1007\/s10015-022-00814-2"},{"issue":"1","key":"891_CR5","first-page":"20","volume":"5","author":"Y Michiwaki","year":"2001","unstructured":"Michiwaki Y, Kinumatsu Y, Yokoyama M, Michi K-I, Sumi Y, Ogoshi H, Takahashi T (2001) Difference of conditions of measuring food texture from masticatory movement. Jpn J Dysphagia Rehabil 5(1):20\u201324 (in Japanese)","journal-title":"Jpn J Dysphagia Rehabil"},{"key":"891_CR6","doi-asserted-by":"publisher","first-page":"1","DOI":"10.2330\/joralbiosci1965.21.1","volume":"21","author":"Tooru Nagasawa","year":"1979","unstructured":"Nagasawa Tooru, Okane Hideaki, Sasaki Hajime (1979) Effect of chewing rate on the masticatory function. Jpn J Oral Biol 21:1\u20138 (in Japanese)","journal-title":"Jpn J Oral Biol"},{"issue":"2","key":"891_CR7","first-page":"95","volume":"48","author":"Sachiko Ohkita","year":"2015","unstructured":"Ohkita Sachiko, Hanasaki Noriko, Wada Yoshiko, Kuragano Taeko (2015) Masticatory muscle activities and textural evaluations of basic biscuits and biscuits prepared with palatinose. J Cook Sci Japan 48(2):95\u2013102 (in Japanese)","journal-title":"J Cook Sci Japan"},{"issue":"8","key":"891_CR8","doi-asserted-by":"publisher","first-page":"2395","DOI":"10.1021\/ma200398y","volume":"44","author":"H Yamaguchi","year":"2011","unstructured":"Yamaguchi H, Kobayashi R, Takashima Y, Hashidzume A, Harada A (2011) Self-assembly of Gels through molecular recognition of cyclodextrins shape selectivity for linear and cyclic guest molecules. Macromolecules 44(8):2395\u20132399","journal-title":"Macromolecules"},{"key":"891_CR9","doi-asserted-by":"crossref","unstructured":"Bindra K, Mishra A (2017) A detailed study of clustering algorithms. In: 2017 6th international conference on reliability. Infocom Technologies and Optimization (Trends and Future Directions) (ICRITO)","DOI":"10.1109\/ICRITO.2017.8342454"},{"key":"891_CR10","unstructured":"Mclnnes L, Healy J, Melville J (2020) UMAP: Uniform manifold approximation and projection for dimension reduction. arXiv:1802.03426 [stat.ML]"},{"key":"891_CR11","doi-asserted-by":"publisher","first-page":"1104","DOI":"10.1016\/j.phpro.2012.03.206","volume":"25","author":"Youguo Li","year":"2012","unstructured":"Li Youguo, Haiyan Wu (2012) A clustering method based on K-means algorithm. Phys Procedia 25:1104\u20131109","journal-title":"Phys Procedia"},{"key":"891_CR12","unstructured":"Palacio-Nino J-O, Berzal F (2019) Evaluation metrics for unsupervised learning algorithms, arXiv:1905.05667v2 [cs.LG]"}],"container-title":["Artificial Life and Robotics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10015-023-00891-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s10015-023-00891-x\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s10015-023-00891-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,11,4]],"date-time":"2023-11-04T08:07:02Z","timestamp":1699085222000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s10015-023-00891-x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,8,1]]},"references-count":12,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2023,11]]}},"alternative-id":["891"],"URL":"https:\/\/doi.org\/10.1007\/s10015-023-00891-x","relation":{},"ISSN":["1433-5298","1614-7456"],"issn-type":[{"value":"1433-5298","type":"print"},{"value":"1614-7456","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,8,1]]},"assertion":[{"value":"7 March 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"18 July 2023","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 August 2023","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}