{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,23]],"date-time":"2026-03-23T13:20:03Z","timestamp":1774272003494,"version":"3.50.1"},"reference-count":96,"publisher":"Springer Science and Business Media LLC","issue":"1-2","license":[{"start":{"date-parts":[[2019,1,17]],"date-time":"2019-01-17T00:00:00Z","timestamp":1547683200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2019,1,17]],"date-time":"2019-01-17T00:00:00Z","timestamp":1547683200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Ann Oper Res"],"published-print":{"date-parts":[[2020,7]]},"DOI":"10.1007\/s10479-019-03134-0","type":"journal-article","created":{"date-parts":[[2019,1,17]],"date-time":"2019-01-17T08:46:15Z","timestamp":1547714775000},"page":"47-72","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":84,"title":["Importance of sustainable operations in food loss: evidence from the Belgian food processing industry"],"prefix":"10.1007","volume":"290","author":[{"given":"Manoj","family":"Dora","sequence":"first","affiliation":[]},{"given":"Joshua","family":"Wesana","sequence":"additional","affiliation":[]},{"given":"Xavier","family":"Gellynck","sequence":"additional","affiliation":[]},{"given":"Nitin","family":"Seth","sequence":"additional","affiliation":[]},{"given":"Bidit","family":"Dey","sequence":"additional","affiliation":[]},{"given":"Hans","family":"De Steur","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2019,1,17]]},"reference":[{"key":"3134_CR1","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/j.jspr.2013.12.004","volume":"57","author":"AB Abass","year":"2014","unstructured":"Abass, A. B., Ndunguru, G., Mamiro, P., Alenkhe, B., Mlingi, N., & Bekunda, M. (2014). Post-harvest food losses in a maize-based farming system of semi-arid savannah area of Tanzania. Journal of Stored Products Research,57, 49\u201357.","journal-title":"Journal of Stored Products Research"},{"issue":"3","key":"3134_CR2","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.jclepro.2006.07.046","volume":"16","author":"R Akkerman","year":"2008","unstructured":"Akkerman, R., & van Donk, D. P. (2008). Development and application of a decision support tool for reduction of product losses in the food-processing industry. Journal of Cleaner Production,16(3), 335\u2013342.","journal-title":"Journal of Cleaner Production"},{"issue":"15","key":"3134_CR3","doi-asserted-by":"crossref","first-page":"1236","DOI":"10.1080\/09537287.2017.1362487","volume":"28","author":"I Ali","year":"2017","unstructured":"Ali, I., Nagalingam, S., & Gurd, B. (2017). Building resilience in SMEs of perishable product supply chains: Enablers, barriers and risks. Production Planning & Control,28(15), 1236\u20131250.","journal-title":"Production Planning & Control"},{"issue":"4","key":"3134_CR4","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1108\/13598540710759826","volume":"12","author":"LH Aramyan","year":"2007","unstructured":"Aramyan, L. H., Oude, A. G., Lansink, J. G., Der Vorst, V., & Van Kooten, O. (2007). Performance measurement in agri-food supply chains: A case study. Supply Chain Management: An International Journal,12(4), 304\u2013315.","journal-title":"Supply Chain Management: An International Journal"},{"key":"3134_CR5","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.jclepro.2016.11.173","volume":"155","author":"J Aschemann-Witzel","year":"2017","unstructured":"Aschemann-Witzel, J., De Hooge, I. E., Rohm, H., Normann, A., Bossle, M. B., Gr\u00f8nh\u00f8j, A., et al. (2017). Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste\u2014A multiple case study. Journal of Cleaner Production,155, 33\u201345.","journal-title":"Journal of Cleaner Production"},{"key":"3134_CR6","volume-title":"Post-harvest food losses estimation\u2014Development of consistent methodology","author":"J Aulakh","year":"2013","unstructured":"Aulakh, J., & Regmi, A. (2013). Post-harvest food losses estimation\u2014Development of consistent methodology. Rome: FAO."},{"key":"3134_CR7","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1016\/j.foodcont.2013.11.016","volume":"40","author":"MM Aung","year":"2014","unstructured":"Aung, M. M., & Chang, Y. S. (2014). Temperature management for the quality assurance of a perishable food supply chain. Food Control,40, 198\u2013207.","journal-title":"Food Control"},{"key":"3134_CR8","volume-title":"Food loss: Causes, impacts and proposal","author":"BCFN","year":"2012","unstructured":"BCFN. (2012). Food loss: Causes, impacts and proposal. Parma: Barilla Center for Food and Nutrition."},{"issue":"3","key":"3134_CR9","doi-asserted-by":"crossref","first-page":"764","DOI":"10.1016\/j.wasman.2012.11.007","volume":"33","author":"C Beretta","year":"2013","unstructured":"Beretta, C., Stoessel, F., Baier, U., & Hellweg, S. (2013). Quantifying food losses and the potential for reduction in Switzerland. Waste Management,33(3), 764\u2013773.","journal-title":"Waste Management"},{"key":"3134_CR10","doi-asserted-by":"crossref","first-page":"218","DOI":"10.1016\/j.wasman.2014.09.015","volume":"35","author":"A Betz","year":"2015","unstructured":"Betz, A., Buchli, J., G\u00f6bel, C., & M\u00fcller, C. (2015). Food waste in the Swiss food service industry\u2014Magnitude and potential for reduction. Waste Management,35, 218\u2013226.","journal-title":"Waste Management"},{"key":"3134_CR11","volume-title":"Food waste within global food systems. A Global Food Security report","author":"M Bond","year":"2013","unstructured":"Bond, M., Meacham, T., Bhunnoo, R., & Benton, T. G. (2013). Food waste within global food systems. A Global Food Security report. Wiltshire: Global Food Security Programme (GFS)."},{"key":"3134_CR12","volume-title":"Food waste: Causes, impacts and proposals","author":"B Buchner","year":"2012","unstructured":"Buchner, B., Fischler, C., Gustafson, E., Reilly, J., Riccardi, G., Ricordi, C., et al. (2012). Food waste: Causes, impacts and proposals. Parma: Barilla Center for Food & Nutrition."},{"key":"3134_CR13","volume-title":"The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. EIB-121","author":"JC Buzby","year":"2014","unstructured":"Buzby, J. C., Farah-Wells, H., & Hyman, J. (2014a). The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. EIB-121. Washington DC: U.S. Department of Agriculture, Economic Research Service."},{"key":"3134_CR14","volume-title":"The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. EIB-121","author":"JC Buzby","year":"2014","unstructured":"Buzby, J. C., Farah-Wells, H., & Hyman, J. (2014b). The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. EIB-121. Washington DC: U.S. Department of Agriculture, Economic Research Service."},{"issue":"5","key":"3134_CR15","doi-asserted-by":"publisher","first-page":"561","DOI":"10.1016\/j.foodpol.2012.06.002","volume":"37","author":"JC Buzby","year":"2012","unstructured":"Buzby, J. C., & Hyman, J. (2012). Total and per capita value of food loss in the United States. Food Policy,37(5), 561\u2013570. \nhttps:\/\/doi.org\/10.1016\/j.foodpol.2012.06.002\n\n.","journal-title":"Food Policy"},{"issue":"3","key":"3134_CR16","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1108\/IJCTHR-12-2014-0100","volume":"9","author":"S Charlebois","year":"2015","unstructured":"Charlebois, S., Creedy, A., & von Massow, M. (2015). \u201cBack of house\u201d\u2013focused study on food waste in fine dining: The case of Delish restaurants. International Journal of Culture, Tourism and Hospitality Research,9(3), 278\u2013291.","journal-title":"International Journal of Culture, Tourism and Hospitality Research"},{"issue":"2","key":"3134_CR17","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1080\/09537287.2011.554736","volume":"22","author":"SJ Childe","year":"2011","unstructured":"Childe, S. J. (2011). Case studies in operations management. Production Planning & Control,22(2), 107.","journal-title":"Production Planning & Control"},{"key":"3134_CR18","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1016\/j.resconrec.2017.06.010","volume":"125","author":"C Cicatiello","year":"2017","unstructured":"Cicatiello, C., Franco, S., Pancino, B., Blasi, E., & Falasconi, L. (2017). The dark side of retail food waste: Evidences from in-store data. Resources, Conservation and Recycling,125, 273\u2013281.","journal-title":"Resources, Conservation and Recycling"},{"key":"3134_CR19","volume-title":"Reducing food losses in Sub-Saharan Africa (improving post-harvest management and storage technologies of smallholder farmers)\u2014An \u2018Action Research\u2019 evaluation trial from Uganda and Burkina Faso","author":"SJ Costa","year":"2014","unstructured":"Costa, S. J. (2014). Reducing food losses in Sub-Saharan Africa (improving post-harvest management and storage technologies of smallholder farmers)\u2014An \u2018Action Research\u2019 evaluation trial from Uganda and Burkina Faso. Kampala: UN World Food Programme."},{"issue":"4","key":"3134_CR20","doi-asserted-by":"publisher","first-page":"1274","DOI":"10.1016\/j.wasman.2008.08.027","volume":"29","author":"R Darlington","year":"2009","unstructured":"Darlington, R., Staikos, T., & Rahimifard, S. (2009). Analytical methods for waste minimisation in the convenience food industry. Waste Management,29(4), 1274\u20131281. \nhttps:\/\/doi.org\/10.1016\/j.wasman.2008.08.027\n\n.","journal-title":"Waste Management"},{"issue":"7","key":"3134_CR22","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1002\/qre.1852","volume":"31","author":"M Dora","year":"2015","unstructured":"Dora, M., & Gellynck, X. (2015). Lean Six Sigma Implementation in a food processing SME: A case study. Quality and Reliability Engineering International,31(7), 1151\u20131159.","journal-title":"Quality and Reliability Engineering International"},{"key":"3134_CR21","unstructured":"Dora, M., et al. (2012). Adoptability of lean manufacturing among small and medium food processing enterprises. In IIE Annual Conference. Proceedings. Institute of Industrial and Systems Engineers (IISE)."},{"issue":"1","key":"3134_CR23","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/09537287.2015.1050477","volume":"27","author":"M Dora","year":"2016","unstructured":"Dora, M., Kumar, M., & Gellynck, X. (2016). Determinants and barriers to lean implementation in food-processing SMEs\u2014A multiple case analysis. Production Planning & Control,27(1), 1\u201323.","journal-title":"Production Planning & Control"},{"issue":"2","key":"3134_CR24","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1016\/j.foodcont.2012.12.006","volume":"31","author":"M Dora","year":"2013","unstructured":"Dora, M., Kumar, M., Van Goubergen, D., Molnar, A., & Gellynck, X. (2013a). Food quality management system: Reviewing assessment strategies and a feasibility study for European food small and medium-sized enterprises. Food Control,31(2), 607\u2013616.","journal-title":"Food Control"},{"key":"3134_CR25","unstructured":"Dora, M., Van Goubergen, D., De Steur, H., & Gellynck, X. (2013). Magnitude of \u201cfood loss\u201d in Belgian food processing industry: Results from multiple case studies. In IIE Annual Conference. Proceedings, San Juan, Puerto Rico."},{"issue":"1","key":"3134_CR26","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1108\/BFJ-05-2012-0107","volume":"116","author":"M Dora","year":"2013","unstructured":"Dora, M., Van Goubergen, D., Kumar, M., Molnar, A., & Gellynck, X. (2013c). Application of lean practices in small and medium-sized food enterprises. British Food Journal,116(1), 125\u2013141.","journal-title":"British Food Journal"},{"issue":"11","key":"3134_CR27","doi-asserted-by":"crossref","first-page":"878","DOI":"10.1080\/09537287.2016.1156779","volume":"27","author":"HC Dreyer","year":"2016","unstructured":"Dreyer, H. C., Strandhagen, J. O., Hvolby, H.-H., Romsdal, A., & Alfnes, E. (2016). Supply chain strategies for speciality foods: A Norwegian case study. Production Planning & Control,27(11), 878\u2013893.","journal-title":"Production Planning & Control"},{"key":"3134_CR28","volume-title":"Preparatory study on food loss across EU 27. Technical report","author":"EC","year":"2010","unstructured":"EC. (2010). Preparatory study on food loss across EU 27. Technical report. Brussels: European Commission."},{"issue":"4","key":"3134_CR29","doi-asserted-by":"crossref","first-page":"532","DOI":"10.5465\/amr.1989.4308385","volume":"14","author":"KM Eisenhardt","year":"1989","unstructured":"Eisenhardt, K. M. (1989). Building theories from case study research. Academy of Management Review,14(4), 532\u2013550.","journal-title":"Academy of Management Review"},{"issue":"3","key":"3134_CR30","doi-asserted-by":"publisher","first-page":"203","DOI":"10.1016\/j.foodpol.2004.03.004","volume":"29","author":"R Engstr\u00f6m","year":"2004","unstructured":"Engstr\u00f6m, R., & Carlsson-Kanyama, A. (2004). Food losses in food service institutions Examples from Sweden. Food Policy,29(3), 203\u2013213. \nhttps:\/\/doi.org\/10.1016\/j.foodpol.2004.03.004\n\n.","journal-title":"Food Policy"},{"key":"3134_CR31","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1016\/j.resconrec.2012.08.001","volume":"68","author":"M Eriksson","year":"2012","unstructured":"Eriksson, M., Strid, I., & Hansson, P.-A. (2012). Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered. Resources, Conservation and Recycling,68, 14\u201320. \nhttps:\/\/doi.org\/10.1016\/j.resconrec.2012.08.001\n\n.","journal-title":"Resources, Conservation and Recycling"},{"key":"3134_CR32","volume-title":"Combating Food Waste: An opportunity for the EU to improve the resource-efficiency of the food supply chain","author":"European Court of Auditors","year":"2016","unstructured":"European Court of Auditors. (2016). Combating Food Waste: An opportunity for the EU to improve the resource-efficiency of the food supply chain. Luxembourg: European Union."},{"issue":"4","key":"3134_CR33","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1080\/09581596.2011.608797","volume":"21","author":"D Evans","year":"2011","unstructured":"Evans, D. (2011). Blaming the consumer\u2013once again: The social and material contexts of everyday food waste practices in some English households. Critical Public Health,21(4), 429\u2013440.","journal-title":"Critical Public Health"},{"key":"3134_CR34","volume-title":"Global food losses and food waste\u2014Extent, causes and prevention","author":"FAO","year":"2011","unstructured":"FAO. (2011). Global food losses and food waste\u2014Extent, causes and prevention. Rome: Food and Agriculture Organization of the United Nations."},{"key":"3134_CR35","volume-title":"Food wastage footprint: Impacts on natural resources","author":"FAO","year":"2013","unstructured":"FAO. (2013). Food wastage footprint: Impacts on natural resources. Rome: FAO."},{"issue":"3","key":"3134_CR36","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1016\/S1462-9011(02)00036-9","volume":"5","author":"M Fehr","year":"2002","unstructured":"Fehr, M., Cal\u00e7ado, M. D. R., & Rom\u00e3o, D. C. (2002). The basis of a policy for minimizing and recycling food waste. Environmental Science & Policy,5(3), 247\u2013253. \nhttps:\/\/doi.org\/10.1016\/S1462-9011(02)00036-9\n\n.","journal-title":"Environmental Science & Policy"},{"issue":"1","key":"3134_CR37","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1080\/09537280110061548","volume":"13","author":"SDP Flapper","year":"2002","unstructured":"Flapper, S. D. P., Fransoo, J. C., Broekmeulen, R. A. C. M., & Inderfurth, K. (2002). Planning and control of rework in the process industries: A review. Production Planning & Control,13(1), 26\u201334.","journal-title":"Production Planning & Control"},{"key":"3134_CR38","volume-title":"Food wastage footprint: Impacts on natural resources: Summary report","author":"Food, and Agriculture Organization of the United Nations","year":"2013","unstructured":"Food, and Agriculture Organization of the United Nations. (2013). Food wastage footprint: Impacts on natural resources: Summary report. Rome: FAO."},{"key":"3134_CR39","volume-title":"Preventing food wastage in the food and drink sector. Europe\u2019s food and drink manufacturers take action to prevent food wastage","author":"Food Drink Europe","year":"2014","unstructured":"Food Drink Europe. (2014). Preventing food wastage in the food and drink sector. Europe\u2019s food and drink manufacturers take action to prevent food wastage. Brussels: Food Drink Europe."},{"key":"3134_CR40","volume-title":"Global food: Waste not, want not","author":"T Fox","year":"2013","unstructured":"Fox, T., & Fimeche, C. (2013). Global food: Waste not, want not. London: Institution of Mechanical Engineers."},{"key":"3134_CR41","volume-title":"Case study research methods","author":"B Gillham","year":"2000","unstructured":"Gillham, B. (2000). Case study research methods. London, New York: Bloomsbury Publishing."},{"key":"3134_CR42","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.wasman.2015.06.008","volume":"45","author":"F Girotto","year":"2015","unstructured":"Girotto, F., Alibardi, L., & Cossu, R. (2015). Food waste generation and industrial uses: A review. Waste Management,45, 32\u201341.","journal-title":"Waste Management"},{"issue":"7","key":"3134_CR43","doi-asserted-by":"crossref","first-page":"1306","DOI":"10.1016\/j.wasman.2014.02.018","volume":"34","author":"A Giuseppe","year":"2014","unstructured":"Giuseppe, A., Mario, E., & Cinzia, M. (2014). Economic benefits from food recovery at the retail stage: An application to Italian food chains. Waste Management,34(7), 1306\u20131316.","journal-title":"Waste Management"},{"key":"3134_CR44","volume-title":"Qualitative methods in management research","author":"E Gummesson","year":"2000","unstructured":"Gummesson, E. (2000). Qualitative methods in management research. CA Sage: Thousand Oaks."},{"key":"3134_CR45","volume-title":"Global food losses and food waste","author":"J Gustavsson","year":"2011","unstructured":"Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste. Rome: Food and Agriculture Organization of the United Nations (FAO)."},{"key":"3134_CR46","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1016\/j.foodpol.2014.09.005","volume":"49","author":"A Halloran","year":"2014","unstructured":"Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste reduction in Denmark. Food Policy,49, 294\u2013301.","journal-title":"Food Policy"},{"key":"3134_CR47","unstructured":"Hanson, C., Lipinski, B., Robertson, K., Dias, D., Gavilan, I., Gr\u00e9varath, P., et al. (2016). Food loss and waste accounting and reporting standard. WRI, Nestl\u00e9, CGF, FAO, EU-funded FUSIONS project, UNEP, WRAP, WBCSD, NRI. URL."},{"issue":"2","key":"3134_CR48","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1111\/jiec.12111","volume":"18","author":"R Harder","year":"2014","unstructured":"Harder, R., Kalmykova, Y., Morrison, G. M., Feng, F., Mangold, M., & Dahl\u00e9n, L. (2014). Quantification of goods purchases and waste generation at the level of individual households. Journal of Industrial Ecology,18(2), 227\u2013241.","journal-title":"Journal of Industrial Ecology"},{"issue":"4","key":"3134_CR49","first-page":"280","volume":"26","author":"LK Ivert","year":"2015","unstructured":"Ivert, L. K., Dukovska-Popovska, I., Kaipia, R., Fredriksson, A., Dreyer, H. C., Johansson, M. I., et al. (2015). Sales and operations planning: Responding to the needs of industrial food producers. Production Planning & Control,26(4), 280\u2013295.","journal-title":"Production Planning & Control"},{"issue":"4","key":"3134_CR50","doi-asserted-by":"crossref","first-page":"602","DOI":"10.2307\/2392366","volume":"24","author":"TD Jick","year":"1979","unstructured":"Jick, T. D. (1979). Mixing qualitative and quantitative methods: Triangulation in action. Administrative Science Quarterly,24(4), 602\u2013611.","journal-title":"Administrative Science Quarterly"},{"issue":"3","key":"3134_CR51","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1108\/IJPDLM-11-2011-0200","volume":"43","author":"R Kaipia","year":"2013","unstructured":"Kaipia, R., Dukovska-Popovska, I., & Loikkanen, L. (2013). Creating sustainable fresh food supply chains through waste reduction. International journal of physical distribution & logistics management,43(3), 262\u2013276.","journal-title":"International journal of physical distribution & logistics management"},{"issue":"1","key":"3134_CR52","first-page":"2","volume":"20","author":"LS Kantor","year":"1997","unstructured":"Kantor, L. S., Lipton, K., Manchester, A., & Oliveira, V. (1997). Estimating and addressing America\u2019s food losses. Food review,20(1), 2\u201312.","journal-title":"Food review"},{"key":"3134_CR53","doi-asserted-by":"crossref","unstructured":"Kennedy, I., Plunkett, A., & Haider, J. (2013). Implementation of lean principles in a food manufacturing company. In Advances in sustainable and competitive manufacturing systems (pp. 1579\u20131990). Springer.","DOI":"10.1007\/978-3-319-00557-7_127"},{"key":"3134_CR54","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1080\/09537287.2017.1384077","volume":"29","author":"K Kiil","year":"2017","unstructured":"Kiil, K., Dreyer, H. C., Hvolby, H.-H., & Chabada, L. (2017). Sustainable food supply chains: The impact of automatic replenishment in grocery stores. Production Planning & Control,29, 106\u2013116.","journal-title":"Production Planning & Control"},{"key":"3134_CR55","doi-asserted-by":"crossref","first-page":"477","DOI":"10.1016\/j.scitotenv.2012.08.092","volume":"438","author":"M Kummu","year":"2012","unstructured":"Kummu, M., De Moel, H., Porkka, M., Siebert, S., Varis, O., & Ward, P. J. (2012). Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Science of the Total Environment,438, 477\u2013489.","journal-title":"Science of the Total Environment"},{"key":"3134_CR56","volume-title":"An investigation into food loss management. Waste in Action 2010","author":"G Lamb","year":"2010","unstructured":"Lamb, G., & Fountain, L. (2010). An investigation into food loss management. Waste in Action 2010. UK: Waste in Action."},{"issue":"9\u201310","key":"3134_CR57","doi-asserted-by":"publisher","first-page":"1924","DOI":"10.1016\/j.wasman.2011.05.023","volume":"31","author":"S Lebersorger","year":"2011","unstructured":"Lebersorger, S., & Schneider, F. (2011). Discussion on the methodology for determining food waste in household waste composition studies. Waste Management,31(9\u201310), 1924\u20131933. \nhttps:\/\/doi.org\/10.1016\/j.wasman.2011.05.023\n\n.","journal-title":"Waste Management"},{"issue":"3","key":"3134_CR58","first-page":"57","volume":"36","author":"U Lehtinen","year":"2005","unstructured":"Lehtinen, U., & Torkko, M. (2005). The Lean concept in the food industry: A case study of a contract manufacturer. Journal of Food Distribution Research,36(3), 57.","journal-title":"Journal of Food Distribution Research"},{"key":"3134_CR59","unstructured":"Lipinski, B., Hanson, C., Lomax, J., Kitinoja, L., Waite, R., & Searchinger, T. (2013). Reducing food loss and waste. Working Paper. Washington: World Resources Institute."},{"key":"3134_CR60","volume-title":"Saving water: From field to fork: Curbing losses and wastage in the food chain","author":"J Lundqvist","year":"2008","unstructured":"Lundqvist, J., de Fraiture, C., & Molden, D. (2008). Saving water: From field to fork: Curbing losses and wastage in the food chain. Stockholm: Stockholm International Water Institute Stockholm."},{"key":"3134_CR61","volume-title":"Waste: Uncovering the global food scandal","author":"W Martindale","year":"2010","unstructured":"Martindale, W. (2010). Waste: Uncovering the global food scandal. New York: WW Norton & Company."},{"issue":"6","key":"3134_CR62","doi-asserted-by":"crossref","first-page":"648","DOI":"10.1016\/j.resconrec.2010.09.006","volume":"55","author":"C Mena","year":"2011","unstructured":"Mena, C., Adenso-Diaz, B., & Yurt, O. (2011). The causes of food waste in the supplier\u2013retailer interface: Evidences from the UK and Spain. Resources, Conservation and Recycling,55(6), 648\u2013658.","journal-title":"Resources, Conservation and Recycling"},{"issue":"1","key":"3134_CR63","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/s10018-014-0083-0","volume":"17","author":"Y Munesue","year":"2015","unstructured":"Munesue, Y., Masui, T., & Fushima, T. (2015). The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions. Environmental Economics and Policy Studies,17(1), 43\u201377.","journal-title":"Environmental Economics and Policy Studies"},{"issue":"11","key":"3134_CR64","doi-asserted-by":"publisher","first-page":"2147","DOI":"10.1016\/j.wasman.2012.04.012","volume":"32","author":"A Nahman","year":"2012","unstructured":"Nahman, A., de Lange, W., Oelofse, S., & Godfrey, L. (2012). The costs of household food waste in South Africa. Waste Management,32(11), 2147\u20132153. \nhttps:\/\/doi.org\/10.1016\/j.wasman.2012.04.012\n\n.","journal-title":"Waste Management"},{"issue":"1","key":"3134_CR65","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1177\/0734242X12457117","volume":"31","author":"SH Oelofse","year":"2013","unstructured":"Oelofse, S. H., & Nahman, A. (2013). Estimating the magnitude of food waste generated in South Africa. Waste Management and Research,31(1), 80\u201386.","journal-title":"Waste Management and Research"},{"key":"3134_CR66","volume-title":"Voedselverlies in ketenperspectief","author":"OVAM","year":"2012","unstructured":"OVAM. (2012). Voedselverlies in ketenperspectief. Mechelen: OVAM."},{"key":"3134_CR67","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.jclepro.2014.04.020","volume":"76","author":"E Papargyropoulou","year":"2014","unstructured":"Papargyropoulou, E., Lozano, R., Steinberger, J. K., Wright, N., & bin Ujang, Z. (2014). The food waste hierarchy as a framework for the management of food surplus and food waste. Journal of Cleaner Production,76, 106\u2013115.","journal-title":"Journal of Cleaner Production"},{"issue":"1554","key":"3134_CR68","doi-asserted-by":"crossref","first-page":"3065","DOI":"10.1098\/rstb.2010.0126","volume":"365","author":"J Parfitt","year":"2010","unstructured":"Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains: Quantification and potential for change to 2050. Philosophical Transactions of the Royal Society of London B: Biological Sciences,365(1554), 3065\u20133081.","journal-title":"Philosophical Transactions of the Royal Society of London B: Biological Sciences"},{"key":"3134_CR69","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1016\/j.wasman.2016.12.027","volume":"61","author":"N Raak","year":"2016","unstructured":"Raak, N., Symmank, C., Zahn, S., Aschemann-Witzel, J., & Rohm, H. (2016). Processing-and product-related causes for food waste and implications for the food supply chain. Waste Management,61, 461\u2013472.","journal-title":"Waste Management"},{"key":"3134_CR70","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1016\/j.jclepro.2017.06.173","volume":"164","author":"B Redlingshofer","year":"2017","unstructured":"Redlingshofer, B., Coudurier, B., & Georget, M. (2017). Quantifying food loss during primary production and processing in France. Journal of Cleaner Production,164, 703\u2013714.","journal-title":"Journal of Cleaner Production"},{"key":"3134_CR71","unstructured":"Redlingsh\u00f6fer, B., & Soyeux, A. (2012). Food losses and wastage as a sustainability indicator of food and farming systems. Paper presented at the Proceedings of the Producing and Reproducing Farming Systems: New Modes of Organisation for Sustainable Food Systems of Tomorrow, 10th European IFSA Symposium, Aarhus, Denmark."},{"key":"3134_CR72","unstructured":"Reich, A. H., & Foley, J. A. (2014). Food loss and waste in the US: The science behind the supply chain. Institute on the Environment, University of Minnesota. Retrieved 2\/22\/2015 from."},{"key":"3134_CR73","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.wasman.2015.11.039","volume":"48","author":"B Richter","year":"2016","unstructured":"Richter, B., & Bokelmann, W. (2016). Approaches of the German food industry for addressing the issue of food losses. Waste Management,48, 423\u2013429.","journal-title":"Waste Management"},{"key":"3134_CR74","unstructured":"Roels, K., & Van Gijseghem, D. (2011). Verlies en verspilling in de voedselketen. Departement Landbouw en Visserij, afdeling Monitoring en Studie."},{"key":"3134_CR75","volume-title":"Potential impacts on sub-Saharan Africa of reducing food loss and waste in the European Union","author":"MM Rutten","year":"2015","unstructured":"Rutten, M. M., & Mhlanga, N. (2015). Potential impacts on sub-Saharan Africa of reducing food loss and waste in the European Union. Rome: FAO."},{"key":"3134_CR76","unstructured":"SAVE FOOD. (2016). Global initiative on food losses and waste reduction. In Key facts on food loss and waste you should know. Rome: FAO."},{"key":"3134_CR77","unstructured":"Segr\u00e8, A., Falasconi, L., Politano, A., & Vittuari, M. (2014). Background paper on the economics of food loss and waste. Working paper. Rome: FAO."},{"key":"3134_CR78","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.foodpol.2017.03.012","volume":"70","author":"M Sheahan","year":"2017","unstructured":"Sheahan, M., & Barrett, C. B. (2017). Food loss and waste in Sub-Saharan Africa: A critical review. Food Policy,70, 1\u201312.","journal-title":"Food Policy"},{"issue":"2","key":"3134_CR79","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1108\/01443571311295608","volume":"33","author":"M Shukla","year":"2013","unstructured":"Shukla, M., & Jharkharia, S. (2013). Agri-fresh produce supply chain management: A state-of-the-art literature review. International Journal of Operations & Production Management,33(2), 114\u2013158.","journal-title":"International Journal of Operations & Production Management"},{"issue":"4","key":"3134_CR80","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1108\/00070700510589495","volume":"107","author":"D Simons","year":"2005","unstructured":"Simons, D., & Zokaei, K. (2005). Application of lean paradigm in red meat processing. British Food Journal,107(4), 192\u2013211.","journal-title":"British Food Journal"},{"key":"3134_CR81","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1016\/j.appet.2015.08.025","volume":"96","author":"V Stancu","year":"2016","unstructured":"Stancu, V., Haugaard, P., & L\u00e4hteenm\u00e4ki, L. (2016). Determinants of consumer food waste behaviour: Two routes to food waste. Appetite,96, 7\u201317.","journal-title":"Appetite"},{"key":"3134_CR82","unstructured":"Stenmarck, \u00c5., Jensen, C., Quested, T., Moates, G., Buksti, M., Cseh, B., et al. (2016). Estimates of European food waste levels: IVL. Swedish Environmental Research Institute."},{"issue":"3","key":"3134_CR83","doi-asserted-by":"crossref","first-page":"564","DOI":"10.1016\/0377-2217(95)00230-8","volume":"87","author":"R Tadei","year":"1995","unstructured":"Tadei, R., Trubian, M., Avendano, J. L., Della Croce, F., & Menga, G. (1995). Aggregate planning and scheduling in the food industry: A case study. European Journal of Operational Research,87(3), 564\u2013573.","journal-title":"European Journal of Operational Research"},{"issue":"7","key":"3134_CR84","first-page":"287","volume":"6","author":"M Taleghani","year":"2010","unstructured":"Taleghani, M. (2010). Key factors for implementing the lean manufacturing system. Journal of American science,6(7), 287\u2013291.","journal-title":"Journal of American science"},{"issue":"1","key":"3134_CR85","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1108\/13552510710735087","volume":"13","author":"P Tsarouhas","year":"2007","unstructured":"Tsarouhas, P. (2007). Implementation of total productive maintenance in food industry: A case study. Journal of Quality in Maintenance Engineering,13(1), 5\u201318.","journal-title":"Journal of Quality in Maintenance Engineering"},{"key":"3134_CR86","unstructured":"Van Goubergen, D., Dora, M., Molnar, A., Gellynck, X., & Kumar, M. (2011). Lean application among European food SMEs: Findings from empirical research. In IIE Annual Conference. Proceedings (p. 1). Institute of Industrial and Systems Engineers (IISE)."},{"issue":"16","key":"3134_CR87","doi-asserted-by":"crossref","first-page":"1338","DOI":"10.1080\/09537287.2013.839063","volume":"25","author":"TJ van Kampen","year":"2014","unstructured":"van Kampen, T. J., & van Donk, D. P. (2014). When is it time to revise your SKU classification: Setting and resetting the decoupling point in a dairy company. Production Planning & Control,25(16), 1338\u20131350.","journal-title":"Production Planning & Control"},{"issue":"2","key":"3134_CR88","first-page":"153","volume":"18","author":"D Vergamini","year":"2015","unstructured":"Vergamini, D., Cuming, D., & Viaggi, D. (2015). The integrated management of food processing waste: the use of the full cost method for planning and pricing Mediterranean citrus by-products. International Food and Agribusiness Management Review,18(2), 153.","journal-title":"International Food and Agribusiness Management Review"},{"issue":"7","key":"3134_CR89","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1002\/pts.2127","volume":"28","author":"K Verghese","year":"2015","unstructured":"Verghese, K., Lewis, H., Lockrey, S., & Williams, H. (2015). Packaging\u2019s role in minimizing food loss and waste across the supply chain. Packaging Technology and Science,28(7), 603\u2013620.","journal-title":"Packaging Technology and Science"},{"issue":"16","key":"3134_CR90","doi-asserted-by":"crossref","first-page":"1351","DOI":"10.1080\/09537287.2015.1049238","volume":"26","author":"I Vlachos","year":"2015","unstructured":"Vlachos, I. (2015). Applying lean thinking in the food supply chains: A case study. Production Planning & Control,26(16), 1351\u20131367.","journal-title":"Production Planning & Control"},{"issue":"1","key":"3134_CR91","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.ijpe.2011.11.026","volume":"137","author":"JV Vlajic","year":"2012","unstructured":"Vlajic, J. V., Van der Vorst, J. G., & Haijema, R. (2012). A framework for designing robust food supply chains. International Journal of Production Economics,137(1), 176\u2013189.","journal-title":"International Journal of Production Economics"},{"issue":"3","key":"3134_CR92","doi-asserted-by":"crossref","first-page":"287","DOI":"10.1016\/j.jom.2004.11.001","volume":"24","author":"V Wezel","year":"2006","unstructured":"Wezel, V., Wout, D. P., Donk, V., & Gaalman, G. (2006). The planning flexibility bottleneck in food processing industries. Journal of Operations Management,24(3), 287\u2013300.","journal-title":"Journal of Operations Management"},{"key":"3134_CR93","volume-title":"Food loss and packaging","author":"D Wille","year":"2015","unstructured":"Wille, D. (2015). Food loss and packaging. Mechelen: OVAM."},{"key":"3134_CR94","volume-title":"Fruit and vegetable resource maps","author":"WRAP","year":"2011","unstructured":"WRAP. (2011). Fruit and vegetable resource maps. Banbury: WRAP."},{"key":"3134_CR95","volume-title":"Estimate of waste in the food and drink supply chain","author":"WRAP","year":"2012","unstructured":"WRAP. (2012). Estimate of waste in the food and drink supply chain. Banbury: WRAP."},{"key":"3134_CR96","volume-title":"Case study research: Design and methods","author":"RK Yin","year":"2013","unstructured":"Yin, R. K. (2013). Case study research: Design and methods. Thousand Oaks: Sage Publications."}],"container-title":["Annals of Operations Research"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s10479-019-03134-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10479-019-03134-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s10479-019-03134-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,6,25]],"date-time":"2020-06-25T15:01:17Z","timestamp":1593097277000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s10479-019-03134-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,1,17]]},"references-count":96,"journal-issue":{"issue":"1-2","published-print":{"date-parts":[[2020,7]]}},"alternative-id":["3134"],"URL":"https:\/\/doi.org\/10.1007\/s10479-019-03134-0","relation":{},"ISSN":["0254-5330","1572-9338"],"issn-type":[{"value":"0254-5330","type":"print"},{"value":"1572-9338","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,1,17]]},"assertion":[{"value":"17 January 2019","order":1,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}