{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,3]],"date-time":"2026-08-03T12:42:01Z","timestamp":1785760921228,"version":"3.56.0"},"reference-count":46,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2017,10,17]],"date-time":"2017-10-17T00:00:00Z","timestamp":1508198400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"DOI":"10.13039\/100012095","name":"Scottish Government","doi-asserted-by":"crossref","award":["Rural Affairs"],"award-info":[{"award-number":["Rural Affairs"]}],"id":[{"id":"10.13039\/100012095","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/100012095","name":"Scottish Government","doi-asserted-by":"crossref","award":["Food"],"award-info":[{"award-number":["Food"]}],"id":[{"id":"10.13039\/100012095","id-type":"DOI","asserted-by":"crossref"}]},{"DOI":"10.13039\/100012095","name":"Scottish Government","doi-asserted-by":"crossref","award":["the Environment (RAFE) Strategic Research Programme 2016-2021 Theme 3 RD3.1.4 \u2018Preventing food waste\u2019"],"award-info":[{"award-number":["the Environment (RAFE) Strategic Research Programme 2016-2021 Theme 3 RD3.1.4 \u2018Preventing food waste\u2019"]}],"id":[{"id":"10.13039\/100012095","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Oper Res Int J"],"published-print":{"date-parts":[[2020,6]]},"DOI":"10.1007\/s12351-017-0352-3","type":"journal-article","created":{"date-parts":[[2017,10,17]],"date-time":"2017-10-17T10:37:24Z","timestamp":1508236644000},"page":"543-560","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":45,"title":["Impact of consumers\u2019 understanding of date labelling on food waste behaviour"],"prefix":"10.1007","volume":"20","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1176-5140","authenticated-orcid":false,"given":"Luiza","family":"Toma","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Montserrat","family":"Costa Font","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bethan","family":"Thompson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2017,10,17]]},"reference":[{"issue":"5","key":"352_CR1","doi-asserted-by":"publisher","first-page":"453","DOI":"10.1016\/0022-1031(86)90045-4","volume":"22","author":"I Ajzen","year":"1986","unstructured":"Ajzen I, Madden TJ (1986) Prediction of goal-directed behavior: attitudes, intentions, and perceived behavioral control. J Exp Soc Psychol 22(5):453\u2013474","journal-title":"J Exp Soc Psychol"},{"key":"352_CR2","unstructured":"Broad Leib E, Rice C, Neff R, Spiker M, Schklair A, Greenberg S (2016) Consumer perceptions of date labels: National Survey. Harvard Food Law and Policy Clinic. USA, checked on 9\/21\/2016"},{"key":"352_CR500","doi-asserted-by":"publisher","DOI":"10.1002\/9781118619179","volume-title":"Structural equations with latent variables","author":"KA Bollen","year":"1989","unstructured":"Bollen KA (1989) Structural equations with latent variables. Wiley, New York"},{"key":"352_CR3","unstructured":"Buzby JC, Wells HF, Hyman J (2016) The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. United States Department of Agriculture, Economic (Economic Information Bulletin Number 121), checked on 9\/30\/2016"},{"key":"352_CR4","unstructured":"European Commission (2011) Regulation (EU) No 1169\/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924\/2006 and (EC) No 1925\/2006 of the European Parliament and of the Council, and repealing Commission Directive 87\/250\/EEC, Council Directive 90\/496\/EEC, Commission Directive 1999\/10\/EC, Directive 2000\/13\/EC of the European Parliament and of the Council, Commission Directives 2002\/67\/EC and 2008\/5\/EC and Commission Regulation (EC) No 608\/2004Text with EEA relevance, checked on 9\/30\/2016"},{"key":"352_CR5","volume-title":"Flash eurobarometer 425: food waste and date marking","author":"European Commission","year":"2015","unstructured":"European Commission (2015) Flash eurobarometer 425: food waste and date marking. European Commission, Brussels"},{"key":"352_CR6","doi-asserted-by":"publisher","unstructured":"European Environment Agency (2015) Communication, environment and behaviour. A scoping study on the links between public communication, environment policy implementation and behavioural science. EEA, Copenhagen. Doi: 10.2800\/062336 , checked on 7\/11\/2016","DOI":"10.2800\/062336"},{"issue":"4","key":"352_CR7","doi-asserted-by":"publisher","first-page":"429","DOI":"10.1080\/09581596.2011.608797","volume":"21","author":"D Evans","year":"2011","unstructured":"Evans D (2011) Blaming the consumer\u2014once again. The social and material contexts of everyday food waste practices in some English households. Crit Public Health 21(4):429\u2013440. doi: 10.1080\/09581596.2011.608797","journal-title":"Crit Public Health"},{"issue":"1","key":"352_CR8","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1177\/0038038511416150","volume":"46","author":"D Evans","year":"2012","unstructured":"Evans D (2012) Beyond the throwaway society. ordinary domestic practice and a sociological approach to household food waste. Sociology 46(1):41\u201356. doi: 10.1177\/0038038511416150","journal-title":"Sociology"},{"key":"352_CR800","unstructured":"FSA (Food Standards Agency) (2016) Understanding NI consumer needs around food labelling. Available online at http:\/\/www.food.gov.uk\/northern-ireland\/news-updates\/news\/2016\/15424\/understanding-ni-consumer-needs-around-food-labelling"},{"key":"352_CR9","first-page":"269","volume-title":"Structural equation modeling: a second course","author":"SJ Finney","year":"2006","unstructured":"Finney SJ, DiStefano C (2006) Non-normal and categorical data in structural equation modeling. In: Hancock GR, Mueller RO (eds) Structural equation modeling: a second course. Information Age Publishing, Greenwich, pp 269\u2013314"},{"issue":"3","key":"352_CR11","doi-asserted-by":"publisher","first-page":"261","DOI":"10.1007\/s10389-009-0307-0","volume":"18","author":"KG Grunert","year":"2010","unstructured":"Grunert KG, Fernandez-Celemin L, Wills JM, S Storcksdieck Genannt Bonsmann, Nureeva L (2010) Use and understanding of nutrition information on food labels in six European countries. In Zeitschrift fur Gesundheitswissenschaften. J Public Health 18(3):261\u2013277. doi: 10.1007\/s10389-009-0307-0","journal-title":"J Public Health"},{"key":"#cr-split#-352_CR12.1","unstructured":"Gustavsson J, Cederberg C, Sonesson U (2011) Global food losses and food waste. Extent, causes and prevention"},{"key":"#cr-split#-352_CR12.2","unstructured":"study conducted for the International Congress Save Food! at Interpack 2011, [16-17 May], D\u00fcsseldorf, Germany. Rome: Food and Agriculture Organization of the United Nations, checked on 9\/30\/2016"},{"key":"352_CR13","volume-title":"Multivariate data analysis","author":"JF Hair","year":"2006","unstructured":"Hair JF, Black W, Babin B, Anderson RE, Tatham RL (2006) Multivariate data analysis, 6th edn. Pearson Prentice Hall, Upper Saddle River","edition":"6"},{"key":"352_CR14","unstructured":"High Level Panel of Experts (HLPE) (2014) Food losses and waste in the context of sustainable food systems: a report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security. FAO, Rome, checked on 9\/30\/2016"},{"key":"352_CR15","volume-title":"LISREL8.80: structural equation modeling with the SIMPLIS command language","author":"KG J\u00f6reskog","year":"2007","unstructured":"J\u00f6reskog KG, S\u00f6rbom D (2007) LISREL8.80: structural equation modeling with the SIMPLIS command language. Scientific Software International, Chicago"},{"issue":"7","key":"352_CR16","doi-asserted-by":"publisher","first-page":"2695","DOI":"10.3390\/su7032695","volume":"2015","author":"J J\u00f6rissen","year":"2015","unstructured":"J\u00f6rissen J, Priefer C, Br\u00e4utigam K-R (2015) Food waste generation at household level: results of a survey among employees of two European research centers in Italy and Germany. Sustainability 2015(7):2695\u20132715","journal-title":"Sustainability"},{"issue":"4","key":"352_CR17","doi-asserted-by":"publisher","first-page":"598","DOI":"10.1111\/1464-0597.00153","volume":"52","author":"FG Kaiser","year":"2003","unstructured":"Kaiser FG, Fuhrer U (2003) Ecological behavior\u2019s dependency on different forms of knowledge. Appl Psychol 52(4):598\u2013613. doi: 10.1111\/1464-0597.00153","journal-title":"Appl Psychol"},{"key":"352_CR600","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/j.appet.2016.03.017","volume":"103","author":"LJ Mallinson","year":"2016","unstructured":"Mallinson LJ, Russell JM, Barker ME (2016) Attitudes and behaviour towards convenience food and food waste in the United Kingdom. Appetite 103:17\u201328","journal-title":"Appetite"},{"key":"352_CR18","doi-asserted-by":"publisher","first-page":"144","DOI":"10.1016\/j.ijpe.2014.03.012","volume":"152","author":"C Mena","year":"2014","unstructured":"Mena C, Terry LA, Williams A, Ellram L (2014) Causes of waste across multi-tier supply networks. Cases in the UK food sector. Int J Prod Econ 152:144\u2013158. doi: 10.1016\/j.ijpe.2014.03.012","journal-title":"Int J Prod Econ"},{"key":"352_CR19","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1016\/j.appet.2013.10.015","volume":"73","author":"R Meysenburg","year":"2014","unstructured":"Meysenburg R, Albrecht JA, Litchfield R, Ritter-Gooder PK (2014) Food safety knowledge, practices and beliefs of primary food preparers in families with young children. A mixed methods study. Appetite 73:121\u2013131. doi: 10.1016\/j.appet.2013.10.015","journal-title":"Appetite"},{"key":"352_CR20","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1007\/BF02294210","volume":"49","author":"B Muth\u00e9n","year":"1984","unstructured":"Muth\u00e9n B (1984) A general structural equation model with dichotomous, ordered categorical, and continuous latent variable indicators. Psychometrika 49:115\u2013132","journal-title":"Psychometrika"},{"key":"352_CR700","unstructured":"NRDC (Natural Resources Defense Council) (2013). The dating game: how confusing food date labels lead to food waste in America. Available online at https:\/\/www.nrdc.org\/sites\/default\/files\/dating-game-report.pdf"},{"issue":"1554","key":"352_CR21","doi-asserted-by":"publisher","first-page":"3065","DOI":"10.1098\/rstb.2010.0126","volume":"365","author":"J Parfitt","year":"2010","unstructured":"Parfitt J, Barthel M, Macnaughton S (2010) Food waste within food supply chains: quantification and potential for change to 2050. Philos Trans R Soc Lond B Biol Sci 365(1554):3065\u20133081. doi: 10.1098\/rstb.2010.0126","journal-title":"Philos Trans R Soc Lond B Biol Sci"},{"key":"352_CR22","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2016.02.162","author":"AO Peschel","year":"2016","unstructured":"Peschel AO, Grebitus C, Steiner B, Veeman M (2016) How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels. Appetite. doi: 10.1016\/j.appet.2016.02.162","journal-title":"Appetite"},{"key":"352_CR23","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1016\/j.resconrec.2016.03.004","volume":"109","author":"C Priefer","year":"2016","unstructured":"Priefer C, J\u00f6rissen J, Br\u00e4utigam K-R (2016) Food waste prevention in Europe\u2014a cause-driven approach to identify the most relevant leverage points for action. Resour Conserv Recycl 109:155\u2013165. doi: 10.1016\/j.resconrec.2016.03.004","journal-title":"Resour Conserv Recycl"},{"key":"352_CR24","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1016\/j.resconrec.2013.04.011","volume":"79","author":"TE Quested","year":"2013","unstructured":"Quested TE, Marsh E, Stunell D, Parry AD (2013) Spaghetti soup. The complex world of food waste behaviours. Resour Conserv Recycl 79:43\u201351. doi: 10.1016\/j.resconrec.2013.04.011","journal-title":"Resour Conserv Recycl"},{"issue":"4","key":"352_CR25","doi-asserted-by":"publisher","first-page":"388","DOI":"10.1111\/j.1467-3010.2009.01779.x","volume":"34","author":"K Rahelu","year":"2009","unstructured":"Rahelu K (2009) Date labelling on food. Nutr Bull 34(4):388\u2013390. doi: 10.1111\/j.1467-3010.2009.01779.x","journal-title":"Nutr Bull"},{"key":"352_CR26","doi-asserted-by":"publisher","first-page":"147","DOI":"10.1016\/j.jclepro.2013.09.016","volume":"64","author":"E Redman","year":"2014","unstructured":"Redman E, Redman A (2014) Transforming sustainable food and waste behaviors by realigning domains of knowledge in our education system. J Clean Prod 64:147\u2013157. doi: 10.1016\/j.jclepro.2013.09.016","journal-title":"J Clean Prod"},{"issue":"2009","key":"352_CR27","doi-asserted-by":"publisher","first-page":"538","DOI":"10.1016\/j.foodcont.2008.08.006","volume":"20","author":"N Sanlier","year":"2009","unstructured":"Sanlier N (2009) The knowledge and practice of food safety by young and adult consumers. Food Control 20(2009):538\u2013542","journal-title":"Food Control"},{"key":"352_CR28","unstructured":"Stenmarck \u00c5, Jensen C, Quested T (2016) Estimates of European food waste levels. FUSIONS EU, checked on 9\/30\/2016"},{"key":"352_CR29","unstructured":"TNS European Behaviour Studies Consortium (2014) Impact of food information on consumers\u2019 decision making, checked on 9\/30\/2016"},{"key":"352_CR30","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1016\/j.foodcont.2013.08.043","volume":"37","author":"S Boxstael Van","year":"2014","unstructured":"Van Boxstael S, Devlieghere F, Berkvens D, Vermeulen A, Uyttendaele M (2014) Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers. Food Control 37:85\u201392. doi: 10.1016\/j.foodcont.2013.08.043","journal-title":"Food Control"},{"issue":"3","key":"352_CR900","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1016\/S0002-8223(21)03115-1","volume":"87","author":"SJ Van Garde","year":"1987","unstructured":"Van Garde SJ, Woodburn MJ (1987) Food discard practices of householders. J Am Dietetic Assoc 87(3):322\u2013329","journal-title":"J Am Dietetic Assoc"},{"key":"352_CR31","doi-asserted-by":"publisher","first-page":"66","DOI":"10.1016\/j.jenvp.2015.11.007","volume":"45","author":"VHM Visschers","year":"2016","unstructured":"Visschers VHM, Wickli N, Siegrist M (2016) Sorting out food waste behaviour: a survey on the motivators and barriers of self-reported amounts of food waste in households. J Environ Psychol 45:66\u201378. doi: 10.1016\/j.jenvp.2015.11.007","journal-title":"J Environ Psychol"},{"key":"352_CR32","doi-asserted-by":"publisher","first-page":"269","DOI":"10.1006\/appe.2000.0314","volume":"34","author":"J Wardle","year":"2000","unstructured":"Wardle J, Parmenter K, Waller J (2000) Dietary restraint and self-reported meal sizes: diary studies with differentially informed consent. Appetite 34:269\u2013275. doi: 10.1006\/appe.2000.0314","journal-title":"Appetite"},{"issue":"60","key":"352_CR1000","doi-asserted-by":"publisher","first-page":"102","DOI":"10.1111\/1467-954X.12040","volume":"S2","author":"MT Watson","year":"2012","unstructured":"Watson MT, Meah A (2012) Food and waste: negotiating conflicting social anxieties into the practices of provisioning. Sociol Rev Monogr S2(60):102\u2013120","journal-title":"Sociol Rev Monogr"},{"issue":"2","key":"352_CR33","doi-asserted-by":"publisher","first-page":"S579","DOI":"10.1111\/1467-9558.00163","volume":"11","author":"A Worsley","year":"2002","unstructured":"Worsley A (2002) Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour? Asia Pac J Clin Nutr 11(2):S579\u2013S585. doi: 10.1111\/1467-9558.00163","journal-title":"Asia Pac J Clin Nutr"},{"key":"352_CR150","unstructured":"WRAP (2007) Food behaviour consumer research: quantitative phase. Available online at http:\/\/www.wrap.org.uk\/content\/food-behaviour-consumer-research-quantitative-phase"},{"key":"352_CR34","unstructured":"WRAP (2011) Consumer insight: date labels and storage guidance. Waste and Resources Action Programme, checked on 7\/13\/2016"},{"key":"352_CR35","unstructured":"WRAP (2013a) Household food and drink waste in the United Kingdom 2012. WRAP, checked on 9\/21\/2016"},{"key":"352_CR36","unstructured":"WRAP (2013b) The milk model: simulating food waste in the home, checked on 9\/21\/2016"},{"key":"352_CR160","unstructured":"WRAP (2014) Household food and drink waste: a people focus. Available online at http:\/\/www.wrap.org.uk\/content\/household-food-drink-waste-people-focus"},{"key":"352_CR37","unstructured":"WRAP (2015) Reducing food waste by extending product life. WRAP. http:\/\/www.wrap.org.uk\/content\/reducing-food-waste-extending-product-life , checked on 7\/11\/2016"},{"key":"352_CR38","unstructured":"WRAP (2017) Guidance on application of date labels and related advice. Draft for consultation. http:\/\/www.wrap.org.uk\/sites\/files\/wrap\/Draft_Guidance_on_application_of_date_marks_and_related_advice.pdf"}],"container-title":["Operational Research"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12351-017-0352-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12351-017-0352-3\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12351-017-0352-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,8,4]],"date-time":"2022-08-04T19:50:35Z","timestamp":1659642635000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12351-017-0352-3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,10,17]]},"references-count":46,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2020,6]]}},"alternative-id":["352"],"URL":"https:\/\/doi.org\/10.1007\/s12351-017-0352-3","relation":{},"ISSN":["1109-2858","1866-1505"],"issn-type":[{"value":"1109-2858","type":"print"},{"value":"1866-1505","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,10,17]]},"assertion":[{"value":"7 June 2017","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"26 September 2017","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 October 2017","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"17 October 2017","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with ethical standards"}},{"value":"The authors declare that they have no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}