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The change of sample mass and water content were assessed by convection drying method and by means of a moisture analyzer\u2014IR radiation. The samples were tested as: nuts, nut kernels, crumbled nut kernels, husk of nuts. They were stored in closed and open packages at 45% and 80% humidity and at constant temperature (23\u00a0\u00b0C). It has been observed that at the humidity of 45%, the hermetic packaging reduced hazelnut mass loss by 18%, and the hazelnut husk caused reduction of mass loss of the kernel by 5.5%. It was found that the best storage effects were obtained at a relative air humidity of 80% (i.e. change in hazelnut weight 2.18%, kernels 0.78%, shell 1.4%). At this moisture content, in comparison with the moisture content equal to 45%, a lower loss of hazelnut weight by 4.65%, kernel weight by 10.79%, shell weight by more than two times was found when the samples were stored without packaging. Water desorption from hazelnut stored under these conditions was reduced to 0.4% for packaged kernels and to 3% for unpackaged product. Determining the water content by the IR radiation method, compared to the standard method, took much less time, it took about 1\u00a0h. 5\u00a0min (approx. 6 times faster) with a measurement accuracy of 0.26%. Therefore this paper proves that the described method positively influences time restrictions especially when the duration of water content analysis is a key determinant. According to the authors, it can be implemented in both laboratory and industrial tests, saving time and acting immediately when the technological process requires support.<\/jats:p>","DOI":"10.1007\/s13198-021-01507-y","type":"journal-article","created":{"date-parts":[[2022,2,16]],"date-time":"2022-02-16T02:02:22Z","timestamp":1644976942000},"page":"1589-1597","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["A rapid and precise method for determining water content in nuts as a tool for determining their quality during storage"],"prefix":"10.1007","volume":"13","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5028-2147","authenticated-orcid":false,"given":"Ma\u0142gorzata","family":"Kowalska","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S\u0142awomir","family":"Janas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paulina","family":"Mitrosz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2022,2,16]]},"reference":[{"issue":"1","key":"1507_CR1","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1080\/08974438.2018.1469448","volume":"31","author":"YP Adegbola","year":"2019","unstructured":"Adegbola YP, Ahoyo Adjovi NR, Adekambi SA, Zossou R, Sonehekpon ES, Assogba Komlan F, Djossa E (2019) Consumer preferences for fresh tomatoes in Benin using a conjoint analysis. 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