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This paper presents the results of a preliminary investigation into the use of an immersive simulated tourism environment to measure tourisms\u2019 potential to alleviate physiological and psychological stress and enhance mood. The objectives of the study were to record and analyse participants\u2019 heart-rate data before, during and after three experiences (workplace setting, TV-watching setting and simulated tourism setting) and to undertake completion of mood questionnaires before and after each of these three experiences, allowing comparative pre- and post-mood analysis. Qualitative data was also gathered from the participants about these three experiences, in particular the simulated tourism environment. The preliminary results demonstrate that PEL effectively creates a simulated tourism environment which can be used for measuring stress and mood as signifiers of hedonic wellbeing.<\/jats:p>","DOI":"10.1007\/s40558-020-00179-x","type":"journal-article","created":{"date-parts":[[2020,5,30]],"date-time":"2020-05-30T17:02:31Z","timestamp":1590858151000},"page":"45-67","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Using the Perceptual Experience Laboratory (PEL) to simulate tourism environments for hedonic wellbeing"],"prefix":"10.1007","volume":"23","author":[{"given":"Joe","family":"Baldwin","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8197-9959","authenticated-orcid":false,"given":"Claire","family":"Haven-Tang","sequence":"additional","affiliation":[]},{"given":"Steve","family":"Gill","sequence":"additional","affiliation":[]},{"given":"Nigel","family":"Morgan","sequence":"additional","affiliation":[]},{"given":"Annette","family":"Pritchard","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2020,5,30]]},"reference":[{"issue":"2","key":"179_CR1","first-page":"62","volume":"2","author":"D Agapito","year":"2013","unstructured":"Agapito D, Mendes J, Valle P (2013) Exploring the conceptualization of the sensory dimension of tourist experiences. 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