{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,17]],"date-time":"2026-05-17T00:34:12Z","timestamp":1778978052208,"version":"3.51.4"},"reference-count":22,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[1995,4,1]],"date-time":"1995-04-01T00:00:00Z","timestamp":796694400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plant Food Hum Nutr"],"published-print":{"date-parts":[[1995,4]]},"DOI":"10.1007\/bf01088335","type":"journal-article","created":{"date-parts":[[2005,2,8]],"date-time":"2005-02-08T05:21:47Z","timestamp":1107840107000},"page":"265-274","source":"Crossref","is-referenced-by-count":53,"title":["Variation of favism-inducing factors (vicine, convicine and L-DOPA) during pod development inVicia faba L."],"prefix":"10.1007","volume":"47","author":[{"given":"Carmen","family":"Burbano","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Carmen","family":"Cuadrado","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mercedes","family":"Muzquiz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jose Ignacio","family":"Cubero","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"CR1","doi-asserted-by":"crossref","first-page":"754","DOI":"10.1021\/jf00082a020","volume":"36","author":"B Quemener","year":"1988","unstructured":"Quemener B (1988) Improvements in the high-pressure liquid chromatographic determination of amino sugars and ?-galactosides in faba bean, lupine and pea. J Agric Food Chem 36: 754?759.","journal-title":"J Agric Food Chem"},{"key":"CR2","doi-asserted-by":"crossref","first-page":"689","DOI":"10.1007\/BF01972272","volume":"38","author":"V Lattanzio","year":"1982","unstructured":"Lattanzio V, Bianco V, Lafiandra D (1982) High-performance reversed-phase liquid chromatography (HPLC) of favism-inducing factors inVicia faba. Experientia 38: 689.","journal-title":"Experientia"},{"key":"CR3","first-page":"490","volume":"64","author":"JY Lin","year":"1962","unstructured":"Lin JY, Ling KH (1962) Studies on favism, 2: Studies on the physiological activities of vicine in vivo. J Formosan Med Assoc 64: 490?494.","journal-title":"J Formosan Med Assoc"},{"key":"CR4","first-page":"217","volume-title":"Chemistry and biochemistry of legumes","author":"IE Liener","year":"1982","unstructured":"Liener IE (1982) Toxic constituents in legumes. In Arora SK (ed), Chemistry and biochemistry of legumes. Oxford and IBH, New Delhi, p. 217."},{"key":"CR5","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/0006-291X(65)90352-9","volume":"20","author":"J Mager","year":"1965","unstructured":"Mager J, Glaber G, Razin A, Izak G, Bein S, Noam M (1965) Metabolic effects of pyrimidines derived from faba bean glycosides on human erythrocytes deficient in glucose-6-phosphate dehydrogenase. Biochem Biophys Res Comm 20: 235?240.","journal-title":"Biochem Biophys Res Comm"},{"key":"CR6","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/jsfa.2740320102","volume":"32","author":"WJ Pitz","year":"1981","unstructured":"Pitz WJ, Sosulski W, Rowland GG (1981) Effect of genotype and environment on vicine and convicine in fababeans (Vicia faba minor L.). J Sci Food Agric 32: 1?6.","journal-title":"J Sci Food Agric"},{"key":"CR7","doi-asserted-by":"crossref","first-page":"463","DOI":"10.1002\/jsfa.2740590406","volume":"59","author":"DW Griffiths","year":"1992","unstructured":"Griffiths DW, Ramsay G (1992) The concentration of vicine and convicine inVicia faba and some related species and their distribution within mature seeds. J Sci Food Agric 59: 463?468.","journal-title":"J Sci Food Agric"},{"key":"CR8","unstructured":"Griffiths DW, Ramsay G (1993) The vicine and convicine content of faba bean (Vicia faba) plants from flowering to seed maturity. In: Van der Poel AFB, Huisman J, Saini NS (eds), Recent advances of research in antinutritional factors in legume seeds. Wageningen, The Netherlands, pp 407?410."},{"key":"CR9","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/S0031-9422(00)91287-1","volume":"13","author":"R Longo","year":"1974","unstructured":"Longo R, Castellani A, Sberze P, Tibolla M (1974) Distribution of L-DOPA and related amino acid inVicia. Phytochem 13: 167?171.","journal-title":"Phytochem"},{"key":"CR10","doi-asserted-by":"crossref","first-page":"839","DOI":"10.1021\/jf00118a041","volume":"31","author":"RR Marquardt","year":"1983","unstructured":"Marquardt RR, Muduuli DS, Fr\u00f6hlich AA (1983) Purification and some properties of vicine and convicine isolated from faba beans (Vicia faba L.) protein concentrate. J Agric Food Sci 31: 839?844.","journal-title":"J Agric Food Sci"},{"key":"CR11","doi-asserted-by":"crossref","first-page":"839","DOI":"10.1002\/jsfa.2740360913","volume":"36","author":"MSS Arbid","year":"1985","unstructured":"Arbid MSS, Marquardt RR (1985) Hydrolysis of the toxic constituents (vicine and convicine) in fababeans (Vicia faba L.) food preparations following treatment with ?-glucosidase. J Sci Food Agric 36: 839?846.","journal-title":"J Sci Food Agric"},{"key":"CR12","doi-asserted-by":"crossref","first-page":"1266","DOI":"10.1002\/jsfa.2740361210","volume":"36","author":"MSS Arbid","year":"1985","unstructured":"Arbid MSS, Marquardt RR (1985). A modified procedure for the purification of vicine and convicine from fababeans (Vicia faba L.). J Sci Food Agric 36: 1266?1270.","journal-title":"J Sci Food Agric"},{"key":"CR13","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1016\/0006-3002(53)90166-8","volume":"12","author":"A Bendich","year":"1953","unstructured":"Bendich A, Clements GC (1953) A revision of the structural formulation of vicine and its pyrimidine aglycone, divicine. Biochim Biophys Acta 12: 496?477.","journal-title":"Biochim Biophys Acta"},{"key":"CR14","doi-asserted-by":"crossref","unstructured":"Bien S, Salemnik G, Zamir L, Rosenblum M (1968) The structure of convicine. J Chem Soc C: 496?499.","DOI":"10.1039\/j39680000496"},{"key":"CR15","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/S0315-5463(79)73063-X","volume":"12","author":"WJ Pitz","year":"1979","unstructured":"Pitz WJ, Sosulski FW (1979) Determination of vicine and convicine in fababeans cultivars by gas-liquid chromatography. Can Inst Food Sci Technol J 12: 93?97.","journal-title":"Can Inst Food Sci Technol J"},{"key":"CR16","doi-asserted-by":"crossref","first-page":"373","DOI":"10.1016\/S0021-9673(00)81950-0","volume":"208","author":"RR Marquardt","year":"1981","unstructured":"Marquardt RR, Fr\u00f6hlich AA (1981). Rapid reversed-phase high-performance liquid chromatographic method for the quantitation of vicine, convicine and related compounds. J Chrom 208: 373?379.","journal-title":"J Chrom"},{"key":"CR17","unstructured":"Muduuli DS (1980) Quantitative isolation of vicine from fababean protein concentrate and the involvement of free radicals in the chicken. Thesis Doctoral. Winnipeg, Canada."},{"key":"CR18","doi-asserted-by":"crossref","first-page":"3203","DOI":"10.1016\/S0031-9422(00)86374-8","volume":"11","author":"EG Brown","year":"1972","unstructured":"Brown EG, Roberts FM (1972) Formation of vicine and convicine byVicia faba. Phytochem 11: 3203?3206.","journal-title":"Phytochem"},{"key":"CR19","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1007\/BF01092361","volume":"27","author":"J Jamalian","year":"1977","unstructured":"Jamalian J, Aylward F, Hundson JF (1977) Favism-inducing toxins in broad beans (Vicia faba): Biological activities of broad beans extracts in favism-sensitive subjects. Qual Plant ? Plant Foods Hum Nutr 27: 213?219.","journal-title":"Qual Plant ? Plant Foods Hum Nutr"},{"key":"CR20","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/S0176-1617(84)80085-1","volume":"116","author":"I Larher","year":"1984","unstructured":"Larher I, Gerard J, Gerant-Sauvage D, Hamelin J, Briens M (1984) An assessment of the potential ofVicia faba minor in the storage of the L-form of 3,4-Dihydroxyphenyl alanine. J Plant Physiol 116: 71?80.","journal-title":"J Plant Physiol"},{"key":"CR21","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1016\/S0140-6736(69)90345-6","volume":"ii","author":"BH Natelson","year":"1969","unstructured":"Natelson BH (1969) Beans: A source of L-DOPA. Lancet ii: 640.","journal-title":"Lancet"},{"key":"CR22","first-page":"266","volume-title":"Toxic constituents of plant foodstuffs","author":"J Mager","year":"1980","unstructured":"Mager J, Chevion M, Glaser G (1980) Favism. In: Liener IE (ed), Toxic constituents of plant foodstuffs. New York and London: Academic Press, pp 266?288."}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF01088335.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/BF01088335\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF01088335","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,30]],"date-time":"2019-04-30T01:55:56Z","timestamp":1556589356000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/BF01088335"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1995,4]]},"references-count":22,"journal-issue":{"issue":"3","published-print":{"date-parts":[[1995,4]]}},"alternative-id":["BF01088335"],"URL":"https:\/\/doi.org\/10.1007\/bf01088335","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[1995,4]]}}}