{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,21]],"date-time":"2026-04-21T20:02:23Z","timestamp":1776801743727,"version":"3.51.2"},"reference-count":15,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[1995,12,1]],"date-time":"1995-12-01T00:00:00Z","timestamp":817776000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plant Food Hum Nutr"],"published-print":{"date-parts":[[1995,12]]},"DOI":"10.1007\/bf01088492","type":"journal-article","created":{"date-parts":[[2005,2,5]],"date-time":"2005-02-05T07:42:42Z","timestamp":1107589362000},"page":"335-339","source":"Crossref","is-referenced-by-count":25,"title":["Effect of traditional processing of cassava on the cyanide content of gari and cassava flour"],"prefix":"10.1007","volume":"48","author":[{"given":"O. C.","family":"Kemdirim","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"O. A.","family":"Chukwu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S. C.","family":"Achinewhu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"CR1","doi-asserted-by":"crossref","first-page":"620","DOI":"10.1038\/183620a0","volume":"183","author":"P Collard","year":"1959","unstructured":"Collard P, Levi S (1959) A two stage fermentation of cassava. Nature (London) 183: 620?621.","journal-title":"Nature"},{"key":"CR2","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1002\/jsfa.2740290408","volume":"29","author":"RD Cooke","year":"1978","unstructured":"Cooke RD (1978) An enzymatic assay for total cynide content of cassava (Manihot Esculenta Crantz). J Science of Food and Agriculture 29: 345?352.","journal-title":"J Science of Food and Agriculture"},{"key":"CR3","first-page":"93","volume-title":"Cassava ? a major cyanide containing food crops","author":"RD Cooke","year":"1987","unstructured":"Cooke RD, Coursey DG (1987) Cassava ? a major cyanide containing food crops. Edited by Venesland B, Conn EE, Knowles CJ, Westlen J and Wissing F. London: Academic Press, pp. 93?114."},{"key":"CR4","unstructured":"Cooke RD, Richard JE, Thomson AK (1985) Nutritional aspects of cassava processing and storage in processing of the 7th symposium of the international society of tropical root crops, Guage Loupe, West Indies, July 1985."},{"key":"CR5","first-page":"27","volume-title":"Chronic cassava toxicology","author":"DG Coursey","year":"1973","unstructured":"Coursey DG (1973) Chronic cassava toxicology. Edited by Nestel B, Macintrye R. IDRC, Ottawa, Canada, pp. 27?36."},{"key":"CR6","first-page":"160","volume":"140","author":"ATD Gondwe","year":"1974","unstructured":"Gondwe ATD (1974) East African Agriculture, 140: p. 160 cited by Cooke and Maduagwu, 1978.","journal-title":"East African Agriculture"},{"issue":"12","key":"CR7","first-page":"2803","volume":"44","author":"CO Ikediobi","year":"1980","unstructured":"Ikediobi CO, Onyia GOC, Eluwa CE (1980) A rapid and inexpensive enzymatic assay for total cyanide in cassava and cassava products. J Agric Biochem 44: (12) 2803?2009.","journal-title":"J Agric Biochem"},{"key":"CR8","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1111\/j.1365-2621.1981.tb01018.x","volume":"16","author":"EN Maduagwu","year":"1981","unstructured":"Maduagwu EN, Oben DH (1981) Effects of processing of grated cassava roots by screw press and by traditional fermentation methods on the cyanide contents of gari. Food Technol 16: 299?302.","journal-title":"Food Technol"},{"key":"CR9","doi-asserted-by":"crossref","first-page":"1197","DOI":"10.1002\/jsfa.2740361126","volume":"36","author":"B Nambisan","year":"1985","unstructured":"Nambisan B, Sunderson S (1985) Effects of processing on the cyanogenic glucoside content of cassava. J Science of Food and Agriculture 36: 1197?1203.","journal-title":"J Science of Food and Agriculture"},{"key":"CR10","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1111\/j.1365-2672.1977.tb00693.x","volume":"42","author":"N Okafor","year":"1977","unstructured":"Okafor N (1977) Micro-organism associated with cassava fermentation for gari production. J Appl Bacteriol 42: 279?284.","journal-title":"J Appl Bacteriol"},{"key":"CR11","first-page":"105","volume-title":"The tropical tuber crops","author":"IC Onwueme","year":"1978","unstructured":"Onwueme IC (1978) The tropical tuber crops. New York: John Wiley and Sons, pp. 105?108."},{"key":"CR12","first-page":"20","volume-title":"Nigerian's food and feeding stuff: their chemistry and nutritive values","author":"VA Oyenuga","year":"1968","unstructured":"Oyenuga VA (1968) Nigerian's food and feeding stuff: their chemistry and nutritive values, 3rd edn. Ibadan: Ibadan University Press, pp 20?27.","edition":"3rd edn."},{"key":"CR13","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1080\/02652039209374084","volume":"9","author":"TG Sokari","year":"1992","unstructured":"Sokari TG, Karibo PS (1992) Changes in cassava toxicity during processing into gari and ijapu ? two fermented food products. Food Additives and Contaminants 9: 379?384.","journal-title":"Food Additives and Contaminants"},{"key":"CR14","first-page":"145","volume":"33","author":"TG Sokari","year":"1993","unstructured":"Sokari TG, Wachukwu CK (1993) Detoxification of ijapu a fermented cassava product similar to potato chips. Trop Sci 33: 145?151.","journal-title":"Trop Sci"},{"key":"CR15","doi-asserted-by":"crossref","first-page":"198","DOI":"10.1111\/j.1365-2621.1990.tb01074.x","volume":"25","author":"TAT Vasconcelos","year":"1990","unstructured":"Vasconcelos TAT, Twiddy DR, West BA, Reily PJA (1990) Detoxification of cassava during gari preparation. Int J Food Sci & Tech 25: 198?203.","journal-title":"Int J Food Sci & Tech"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF01088492.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/BF01088492\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF01088492","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,4,30]],"date-time":"2019-04-30T05:56:02Z","timestamp":1556603762000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/BF01088492"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1995,12]]},"references-count":15,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1995,12]]}},"alternative-id":["BF01088492"],"URL":"https:\/\/doi.org\/10.1007\/bf01088492","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[1995,12]]}}}