{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,3,29]],"date-time":"2022-03-29T17:04:18Z","timestamp":1648573458695},"reference-count":15,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[1989,12,1]],"date-time":"1989-12-01T00:00:00Z","timestamp":628473600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Plant Food Hum Nutr"],"published-print":{"date-parts":[[1989,12]]},"DOI":"10.1007\/bf01092075","type":"journal-article","created":{"date-parts":[[2005,2,5]],"date-time":"2005-02-05T09:12:19Z","timestamp":1107594739000},"page":"375-380","source":"Crossref","is-referenced-by-count":0,"title":["Bioavailability of riboflavin from fortified palm juice"],"prefix":"10.1007","volume":"39","author":[{"given":"Olufunmike Alalade","family":"Ajayi","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","reference":[{"key":"CR1","doi-asserted-by":"crossref","first-page":"1257","DOI":"10.1093\/jn\/116.7.1257","volume":"116","author":"DA Adelekan","year":"1986","unstructured":"Adelekan DA, Thurnham DA (1986) Effect of combined riboflavin and iron deficiency on the haematological status and tissue iron concentrations of the rat. J Nutr 116: 1257?1265","journal-title":"J Nutr"},{"key":"CR2","first-page":"383","volume":"38C","author":"OA Ajayi","year":"1984","unstructured":"Ajayi OA (1984) Biochemical ariboflavinosis among Nigerian rural school shildren. Hum Nutr Clin Nutr 38C: 383?389","journal-title":"Hum Nutr Clin Nutr"},{"key":"CR3","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1093\/ajcn\/39.5.787","volume":"39","author":"OA Ajayi","year":"1984","unstructured":"Ajayi OA, James OA (1984) Effect of riboflavin supplementation on riboflavin nutriture of a secondary school population in Nigeria. Am J Clin Nutr 39: 787?791","journal-title":"Am J Clin Nutr"},{"key":"CR4","first-page":"149","volume":"39C","author":"OA Ajayi","year":"1985","unstructured":"Ajayi OA (1985) Incidence of biochemical riboflavin deficiency in Nigerian pregnant women. Hum Nutr Clin Nutr 39C: 149?153","journal-title":"Hum Nutr Clin Nutr"},{"key":"CR5","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1007\/BF01092037","volume":"36","author":"OA Ajayi","year":"1986","unstructured":"Ajayi OA, Oladapo GO (1986) Display practices and changes in riboflavin content of non-fermenting palm juice. (Qual Plant) Plant Foods Hum Nutr 36: 197?200","journal-title":"(Qual Plant) Plant Foods Hum Nutr"},{"key":"CR6","volume-title":"Method of Vitamin Assay","author":"Association of Vitamin Chemists","year":"1966","unstructured":"Association of Vitamin Chemists (1966) Method of Vitamin Assay, 3rd Edn. London: Interscience Publishers","edition":"3rd Edn"},{"key":"CR7","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1093\/clinchem\/22.3.327","volume":"22","author":"RA Bayoumi","year":"1976","unstructured":"Bayoumi RA, Rosalki SB (1976) Evaluation of methods of coenzyme activation of erythrocyte enzymes for detection of deficiency of vitamins B1, B2 and B6. Clin Chem 22: 327?335","journal-title":"Clin Chem"},{"key":"CR8","volume-title":"Food Composition Table for use in Africa","author":"FAO","year":"1968","unstructured":"FAO (1968) Food Composition Table for use in Africa. Washington, D.C.: Food and Agriculture Organization, U.S. Department of Health Education and Welfare"},{"key":"CR9","volume-title":"Nutrition Survey: Republic of Nigeria. International Research, National Institute of Health","author":"IRNIH","year":"1967","unstructured":"IRNIH (1967) Nutrition Survey: Republic of Nigeria. International Research, National Institute of Health, Washington, D.C.; U.S. Department of Health Education and Welfare"},{"key":"CR10","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1079\/BJN19740078","volume":"32","author":"AV Lakshmi","year":"1974","unstructured":"Lakshmi AV, Bamji MS (1974) Tissue pyridoxal phosphate concentration and pyridoxamine phosphate oxidase activity in riboflavin deficiency in rat and man. Br J Nutr 32: 249?255","journal-title":"Br J Nutr"},{"key":"CR11","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1159\/000175704","volume":"20","author":"AV Lakshmi","year":"1976","unstructured":"Lakshmi AV, Bamji MS (1976) Regulation of blood pyridoxal phosphate in riboflavin deficiency in man. Nutr Metabol 20: 228?233","journal-title":"Nutr Metabol"},{"key":"CR12","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1079\/BJN19670028","volume":"21","author":"J McFie","year":"1967","unstructured":"McFie J (1967) Nutrient intakes of urban dwellers in Lagos Nigeria. Br J Nutr 21: 257?268","journal-title":"Br J Nutr"},{"key":"CR13","series-title":"Medical Research Council Special Report Series","volume-title":"Tables of Representative Values of Foods Commonly Used in Tropical Countries","author":"BS Platt","year":"1962","unstructured":"Platt BS (1962) Tables of Representative Values of Foods Commonly Used in Tropical Countries. Medical Research Council Special Report Series No. 302. London: HMSO"},{"key":"CR14","first-page":"371","volume":"53","author":"HJ Powers","year":"1983","unstructured":"Powers HJ, Bates CJ, Durden JM (1983) Effects of riboflavin deficiency in rats on some aspects of iron metabolism. Internat J Vit Nutr Res 53: 371?376","journal-title":"Internat J Vit Nutr Res"},{"key":"CR15","doi-asserted-by":"crossref","first-page":"306","DOI":"10.1042\/bst0050306","volume":"5","author":"Z Zaman","year":"1977","unstructured":"Zaman Z, Verwilghan RL (1977) Effect of riboflavin deficiency on activity of NADH-FMN oxidoreductase (ferriductase) and iron content of rat liver. Biochem Soc Trans 5: 306?308","journal-title":"Biochem Soc Trans"}],"container-title":["Plant Foods for Human Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF01092075.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/BF01092075\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/BF01092075","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,4,5]],"date-time":"2020-04-05T15:59:19Z","timestamp":1586102359000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/BF01092075"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1989,12]]},"references-count":15,"journal-issue":{"issue":"4","published-print":{"date-parts":[[1989,12]]}},"alternative-id":["BF01092075"],"URL":"https:\/\/doi.org\/10.1007\/bf01092075","relation":{},"ISSN":["0921-9668","1573-9104"],"issn-type":[{"value":"0921-9668","type":"print"},{"value":"1573-9104","type":"electronic"}],"subject":[],"published":{"date-parts":[[1989,12]]}}}