{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T03:30:26Z","timestamp":1792121426455,"version":"4.4.0"},"reference-count":324,"publisher":"Wiley","issue":"7","license":[{"start":{"date-parts":[[1996,7,1]],"date-time":"1996-07-01T00:00:00Z","timestamp":836179200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Lipids"],"published-print":{"date-parts":[[1996,7]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>\n                    This article is a review of the fundamental chemistry of the tocopherols and tocotrienols relevant to their antioxidant action. Despite the general agreement that \u03b1\u2010tocopherol is the most efficient antioxidant and vitamin E homologue\n                    <jats:italic>in vivo<\/jats:italic>\n                    , there was always a considerable discrepancy in its \u201cabsolute\u201d and \u201crelative\u201d antioxidant effectiveness\n                    <jats:italic>in vitro<\/jats:italic>\n                    , especially when compared to \u03b3\u2010tocopherol. Many chemical, physical, biochemical, physicochemical, and other factors seem responsible for the observed discrepancy between the relative antioxidant potencies of the tocopherols\n                    <jats:italic>in vivo<\/jats:italic>\n                    and\n                    <jats:italic>in vitro<\/jats:italic>\n                    . This paper aims at highlighting some possible reasons for the observed differences between the tocopherols (\u03b1\u2010, \u03b2\u2010, \u03b3\u2010, and \u03b4\u2010) in relation to their interactions with the important chemical species involved in lipid peroxidation, specifically trace metal ions, singlet oxygen, nitrogen oxides, and antioxidant synergists. Although literature reports related to the chemistry of the tocotrienols are quite meager, they also were included in the discussion in virtue of their structural and functional resemblance to the tocopherols.\n                  <\/jats:p>","DOI":"10.1007\/bf02522884","type":"journal-article","created":{"date-parts":[[2006,11,2]],"date-time":"2006-11-02T15:13:16Z","timestamp":1162480396000},"page":"671-701","source":"Crossref","is-referenced-by-count":1530,"title":["The chemistry and antioxidant properties of tocopherols and tocotrienols"],"prefix":"10.1002","volume":"31","author":[{"given":"Afaf","family":"Kamal\u2010Eldin","sequence":"first","affiliation":[{"name":"Division of Food Chemistry, Department of Food Science Swedish University of Agricultural Sciences Box 705 Uppsala 750 07 Sweden"},{"name":"Department of Food Science Box 7051, SLU Uppsala S\u2010750 07 Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lars\u2010\u00c5ke","family":"Appelqvist","sequence":"additional","affiliation":[{"name":"Division of Food Chemistry, Department of Food Science Swedish University of Agricultural Sciences Box 705 Uppsala 750 07 Sweden"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[1996,7]]},"reference":[{"key":"e_1_2_2_2_1","volume-title":"Symposium on Foods: Lipids and Their Oxidation","author":"Schultz H.W.","year":"1962"},{"key":"e_1_2_2_3_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408397809527250"},{"key":"e_1_2_2_4_1","doi-asserted-by":"publisher","DOI":"10.1021\/ed058p125"},{"key":"e_1_2_2_5_1","volume-title":"Rancidity in Foods","author":"Allen J.C.","year":"1983"},{"key":"e_1_2_2_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/0163-7827(84)90011-0"},{"key":"e_1_2_2_7_1","volume-title":"Flavor Chemistry of Fats and Oils","author":"Min D.B.","year":"1985"},{"key":"e_1_2_2_8_1","first-page":"173","volume-title":"Free Radicals and Food Additives","author":"Aruoma O.I.","year":"1991"},{"key":"e_1_2_2_9_1","first-page":"412","article-title":"Biology of Disease, Free Radicals and Tissue Injury","volume":"47","author":"Freeman B.A.","year":"1982","journal-title":"Laboratory Investigation"},{"key":"e_1_2_2_10_1","doi-asserted-by":"publisher","DOI":"10.7326\/0003-4819-107-4-526"},{"key":"e_1_2_2_11_1","volume-title":"Free Radicals in Biology and Medicine","author":"Halliwell B.","year":"1989"},{"key":"e_1_2_2_12_1","first-page":"93","volume-title":"Symposium on Foods: Lipids and Their Oxidation","author":"Ingold K.U.","year":"1962"},{"key":"e_1_2_2_13_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4757-9351-2_12"},{"key":"e_1_2_2_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4757-9351-2"},{"key":"e_1_2_2_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408398709527457"},{"key":"e_1_2_2_16_1","first-page":"1","volume-title":"Autoxidation of Unsaturated Lipids","author":"Chan H.W.\u2010S.","year":"1987"},{"key":"e_1_2_2_17_1","volume-title":"Tocopherol, Oxygen and Biomembranes","author":"McCay P.B.","year":"1978"},{"key":"e_1_2_2_18_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM198008213030809"},{"key":"e_1_2_2_19_1","volume-title":"Vitamin E: A Comprehensive Treastise","author":"Machlin L.J.","year":"1980"},{"key":"e_1_2_2_20_1","first-page":"99","volume-title":"Handbook of Vitamins: Nutritional, Biochemical & Clinical Aspects","author":"Machlin L.J.","year":"1984"},{"key":"e_1_2_2_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1470-2045(00)00375-2"},{"key":"e_1_2_2_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(83)90145-5"},{"key":"e_1_2_2_23_1","first-page":"4","volume-title":"Biology of Vitamin E","author":"Burton G.W.","year":"1983"},{"key":"e_1_2_2_24_1","first-page":"453","article-title":"Vitamin E and Autoxidation","volume":"49","author":"Fritsma G.A.","year":"1983","journal-title":"Am. J. Med. Technol."},{"key":"e_1_2_2_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1043-4526(08)60128-X"},{"key":"e_1_2_2_26_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nu.10.070190.002041"},{"key":"e_1_2_2_27_1","doi-asserted-by":"publisher","DOI":"10.1002\/ange.19860981203"},{"key":"e_1_2_2_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/1011-1344(91)80061-L"},{"key":"e_1_2_2_29_1","first-page":"7","volume-title":"Beyond Difficiency","author":"Sies H.","year":"1992"},{"key":"e_1_2_2_30_1","doi-asserted-by":"publisher","DOI":"10.1016\/0891-5849(93)90078-9"},{"key":"e_1_2_2_31_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408397109527127"},{"key":"e_1_2_2_32_1","first-page":"111","volume-title":"Antioxidants in Higher Plants","author":"Hess J.L.","year":"1993"},{"key":"e_1_2_2_33_1","first-page":"179","volume-title":"The Vitamins: Fundamental Aspects in Nutrition & Health","author":"Combs G.F.","year":"1992"},{"key":"e_1_2_2_34_1","doi-asserted-by":"publisher","DOI":"10.1080\/10408397709527226"},{"key":"e_1_2_2_35_1","volume-title":"Vitamin E: A Comprehensive Treastise","author":"Bauernfeind J.C.","year":"1980"},{"key":"e_1_2_2_36_1","doi-asserted-by":"crossref","first-page":"647","DOI":"10.1016\/S0002-8223(21)05428-6","article-title":"Vitamin E Content of Foods","volume":"75","author":"McLaughlin P.J.","year":"1979","journal-title":"J. Am. Dietitic Assoc."},{"key":"e_1_2_2_37_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00411a035"},{"key":"e_1_2_2_38_1","doi-asserted-by":"publisher","DOI":"10.1021\/ar00127a001"},{"key":"e_1_2_2_39_1","first-page":"29","volume-title":"Handbook of Free Radicals and Antioxidants in Biomedicine","author":"Burton G.W.","year":"1988"},{"key":"e_1_2_2_40_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1989.tb14904.x"},{"key":"e_1_2_2_41_1","first-page":"141","volume-title":"Autoxidation of Unsaturated Lipids","author":"Pokorny J.","year":"1987"},{"key":"e_1_2_2_42_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/113.11.2266"},{"key":"e_1_2_2_43_1","volume-title":"1993 Vitamin E Abstracts","author":"VERIS (Vitamin E Research and Information Service)","year":"1993"},{"key":"e_1_2_2_44_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740101007"},{"key":"e_1_2_2_45_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02530934"},{"key":"e_1_2_2_46_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02541246"},{"key":"e_1_2_2_47_1","first-page":"396","article-title":"Oxidative Stability and Activity of the Tocopherols in Corn and Soybean Oils","volume":"44","author":"Chow C.K.","year":"1974","journal-title":"Int. J. Vit. Nutr. Res."},{"key":"e_1_2_2_48_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02636367"},{"key":"e_1_2_2_49_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1989.tb14925.x"},{"key":"e_1_2_2_50_1","first-page":"139","article-title":"Model Study of Different Antioxidant Properties of \u03b1\u2010 and \u03b3\u2010Tocopherol in Fats","volume":"92","author":"Gottstein T.","year":"1990","journal-title":"Fat Sci. Technol."},{"key":"e_1_2_2_51_1","doi-asserted-by":"publisher","DOI":"10.1002\/lipi.19900920508"},{"key":"e_1_2_2_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02640168"},{"key":"e_1_2_2_53_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1990.tb03960.x"},{"key":"e_1_2_2_54_1","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(92)90112-F"},{"key":"e_1_2_2_55_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740110407"},{"key":"e_1_2_2_56_1","first-page":"139","volume-title":"Food Chemistry","author":"Nawar W.W.","year":"1985"},{"key":"e_1_2_2_57_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740110305"},{"key":"e_1_2_2_58_1","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1159\/000416714","volume-title":"Nutritional Impacts of Food Processing","author":"Frankel E.N.","year":"1989"},{"key":"e_1_2_2_59_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02668254"},{"key":"e_1_2_2_60_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02668255"},{"key":"e_1_2_2_61_1","first-page":"185","article-title":"Relationship Between Chemical Structure and Biological Activity of Vitamin E","volume":"44","author":"Tasuta T.","year":"1971","journal-title":"Vitamins"},{"key":"e_1_2_2_62_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02532992"},{"key":"e_1_2_2_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(80)90076-4"},{"key":"e_1_2_2_64_1","doi-asserted-by":"publisher","DOI":"10.1248\/cpb.37.1369"},{"key":"e_1_2_2_65_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02540651"},{"key":"e_1_2_2_66_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos1956.38.478"},{"key":"e_1_2_2_67_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02662330"},{"key":"e_1_2_2_68_1","doi-asserted-by":"publisher","DOI":"10.1016\/0891-5849(91)90033-Y"},{"key":"e_1_2_2_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(93)90092-N"},{"key":"e_1_2_2_70_1","doi-asserted-by":"publisher","DOI":"10.1021\/bi00091a020"},{"key":"e_1_2_2_71_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.56.1458.650"},{"key":"e_1_2_2_72_1","first-page":"831","volume":"48","author":"IUNS (International Union of Nutritional Sciences) Committee on Nomenclature","year":"1978","journal-title":"Nutr. Abst. Rev."},{"key":"e_1_2_2_73_1","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1111\/j.1432-1033.1982.tb06554.x","article-title":"Nomenclature of Tocopherols and Related Compounds: Recommendations 1981","volume":"123","author":"IUPAC\u2010IUB Joint Commission on Biochemical Nomenclature","year":"1982","journal-title":"Eur. J. Biochem."},{"key":"e_1_2_2_74_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00874a025"},{"key":"e_1_2_2_75_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja01502a046"},{"key":"e_1_2_2_76_1","first-page":"87","article-title":"The Chemistry of Vitamin E (including its chemical determination)","volume":"19","author":"Hjarde W.","year":"1973","journal-title":"Acta Agric Scand. (Suppl.)"},{"key":"e_1_2_2_77_1","first-page":"7","volume-title":"Vitamin E, A Comprehensive Treatise","author":"Kasparek S.","year":"1980"},{"key":"e_1_2_2_78_1","first-page":"109","volume-title":"Oxygen and Oxyradicals in Chemistry and Biology","author":"Simic M.G.","year":"1981"},{"key":"e_1_2_2_79_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00359a033"},{"key":"e_1_2_2_80_1","doi-asserted-by":"publisher","DOI":"10.1002\/omr.1270210408"},{"key":"e_1_2_2_81_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00310a049"},{"key":"e_1_2_2_82_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(71)90082-8"},{"key":"e_1_2_2_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(81)90078-5"},{"key":"e_1_2_2_84_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(82)90027-5"},{"key":"e_1_2_2_85_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02534695"},{"key":"e_1_2_2_86_1","doi-asserted-by":"publisher","DOI":"10.1246\/bcsj.56.229"},{"key":"e_1_2_2_87_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(90)90108-B"},{"key":"e_1_2_2_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(87)90101-9"},{"key":"e_1_2_2_89_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535294"},{"key":"e_1_2_2_90_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535265"},{"key":"e_1_2_2_91_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535278"},{"key":"e_1_2_2_92_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536387"},{"key":"e_1_2_2_93_1","doi-asserted-by":"publisher","DOI":"10.1021\/jo00241a029"},{"key":"e_1_2_2_94_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02543969"},{"key":"e_1_2_2_95_1","doi-asserted-by":"publisher","DOI":"10.3891\/acta.chem.scand.22-0200"},{"key":"e_1_2_2_96_1","doi-asserted-by":"publisher","DOI":"10.3891\/acta.chem.scand.22-0207"},{"key":"e_1_2_2_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(18)70059-8"},{"key":"e_1_2_2_98_1","doi-asserted-by":"publisher","DOI":"10.1248\/cpb.20.1297"},{"key":"e_1_2_2_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(84)90045-8"},{"key":"e_1_2_2_100_1","doi-asserted-by":"publisher","DOI":"10.1021\/cr00082a003"},{"key":"e_1_2_2_101_1","doi-asserted-by":"publisher","DOI":"10.1016\/0014-5793(88)80448-4"},{"key":"e_1_2_2_102_1","doi-asserted-by":"publisher","DOI":"10.1021\/jo01342a063"},{"key":"e_1_2_2_103_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02532000"},{"key":"e_1_2_2_104_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536221"},{"key":"e_1_2_2_105_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535235"},{"key":"e_1_2_2_106_1","first-page":"3257","article-title":"Reaction of \u03b1\u2010Tocopherol with 2,2'\u2010Azobis(2,4\u2010dimethylvaleronitrile) in Benzene","volume":"53","author":"Yamauchi R.","year":"1989","journal-title":"Agric. Biol. Chem."},{"key":"e_1_2_2_107_1","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.19.469"},{"key":"e_1_2_2_108_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00200a042"},{"key":"e_1_2_2_109_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00175a037"},{"key":"e_1_2_2_110_1","doi-asserted-by":"publisher","DOI":"10.1021\/jo00177a021"},{"key":"e_1_2_2_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(62)90159-5"},{"key":"e_1_2_2_112_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02632703"},{"key":"e_1_2_2_113_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb1961.54.2703"},{"key":"e_1_2_2_114_1","unstructured":"McHale D. andGreen J.(1963).A Dimeric Oxidation Product of \u03b3\u2010Tocopherol Chem. & Ind. (London) 982\u2013983."},{"key":"e_1_2_2_115_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb1961.38.2545"},{"key":"e_1_2_2_116_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb1961.39.851"},{"key":"e_1_2_2_117_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos1956.30.145"},{"key":"e_1_2_2_118_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos1956.33.356"},{"key":"e_1_2_2_119_1","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.36.4-SupplementI_411"},{"key":"e_1_2_2_120_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536640"},{"key":"e_1_2_2_121_1","doi-asserted-by":"publisher","DOI":"10.1021\/ie50517a057"},{"key":"e_1_2_2_122_1","first-page":"60","article-title":"Hemoglobin Peroxidation Test Screens Antioxidants","volume":"10","author":"Cort W.M.","year":"1974","journal-title":"Food Technol."},{"key":"e_1_2_2_123_1","first-page":"561","article-title":"Elektrometrische Redoxmessungen an Nat\u00fcrlichen Fett\u2010Antioxydantien","volume":"319","author":"Wacks W.","year":"1949","journal-title":"Biochem. Z."},{"key":"e_1_2_2_124_1","doi-asserted-by":"publisher","DOI":"10.1246\/bcsj.59.497"},{"key":"e_1_2_2_125_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00546a032"},{"key":"e_1_2_2_126_1","doi-asserted-by":"publisher","DOI":"10.1246\/bcsj.65.2016"},{"key":"e_1_2_2_127_1","doi-asserted-by":"publisher","DOI":"10.1021\/j100195a027"},{"key":"e_1_2_2_128_1","doi-asserted-by":"publisher","DOI":"10.1021\/j100199a068"},{"key":"e_1_2_2_129_1","doi-asserted-by":"publisher","DOI":"10.1021\/j100185a065"},{"key":"e_1_2_2_130_1","first-page":"157","article-title":"Chromatographische Untersuchungen der Hydrophoben Eigenschaften von Tocopherolen","volume":"94","author":"Sliwiok J.","year":"1992","journal-title":"Fat Sci. Technol."},{"key":"e_1_2_2_131_1","doi-asserted-by":"publisher","DOI":"10.1038\/195280b0"},{"key":"e_1_2_2_132_1","doi-asserted-by":"publisher","DOI":"10.1139\/v63-251"},{"key":"e_1_2_2_133_1","doi-asserted-by":"publisher","DOI":"10.1139\/v63-411"},{"key":"e_1_2_2_134_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(84)90253-4"},{"key":"e_1_2_2_135_1","doi-asserted-by":"publisher","DOI":"10.1016\/0014-5793(86)80877-8"},{"key":"e_1_2_2_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(87)90489-9"},{"key":"e_1_2_2_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/0014-5793(90)80288-T"},{"key":"e_1_2_2_138_1","doi-asserted-by":"publisher","DOI":"10.1016\/0891-5849(90)90029-I"},{"key":"e_1_2_2_139_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00356a057"},{"key":"e_1_2_2_140_1","unstructured":"Hughes L. Burton G.W. Ingold K.U. Slaby M. andFoster D.O.(1992)Custom Design of Betterin vivoAntioxidants Structurally Related to Vitamin E inPhenolic Compounds in Food and Their Effects on Health vol.2: Antioxidants and Cancer Prevention Chapter 14 (Ho C.\u2010T. Lee C.Y. andHuang M.\u2010T. eds.) pp.350\u2013366 ACS Series 507 Washington D.C."},{"key":"e_1_2_2_141_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02531817"},{"key":"e_1_2_2_142_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/109.12.2198"},{"key":"e_1_2_2_143_1","first-page":"100","article-title":"Stereoisomers of \u03b1\u2010Tocopheryl Acetate: Characterization of the Samples by Physicochemical Methods and Determination of Biological Activities in the Rat Resorption Gestation Test","volume":"51","author":"Weiser H.","year":"1981","journal-title":"Int. J. Vit. Nutr. Res."},{"key":"e_1_2_2_144_1","first-page":"351","article-title":"Stereoisomers of \u03b1\u2010Tocopheryl Acetates. II. Biopotencies of Eight Stereoisomers, Individually or in Mixtures, as Determined by Rat Resorption\u2010Gestation Tests","volume":"52","author":"Weiser H.","year":"1982","journal-title":"Int. J. Vit. Nutr. Res."},{"key":"e_1_2_2_145_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/112.7.1437"},{"key":"e_1_2_2_146_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02537297"},{"key":"e_1_2_2_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(18)89536-9"},{"key":"e_1_2_2_148_1","doi-asserted-by":"publisher","DOI":"10.1016\/0014-5793(73)80020-1"},{"key":"e_1_2_2_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2736(85)90203-2"},{"key":"e_1_2_2_150_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1432-1033.1988.tb14105.x"},{"key":"e_1_2_2_151_1","first-page":"481","volume-title":"Oxy\u2010Radicals in Molecular Biology and Pathology","author":"Wefers H.","year":"1988"},{"key":"e_1_2_2_152_1","first-page":"154","volume-title":"Fat\u2010Soluble Vitamins","author":"Diplock A.T.","year":"1985"},{"key":"e_1_2_2_153_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19610030"},{"key":"e_1_2_2_154_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2275(20)40769-2"},{"key":"e_1_2_2_155_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2275(20)40727-8"},{"key":"e_1_2_2_156_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(95)00019-9"},{"key":"e_1_2_2_157_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2275(20)42836-6"},{"key":"e_1_2_2_158_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.58.2000"},{"key":"e_1_2_2_159_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.59.791"},{"key":"e_1_2_2_160_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536286"},{"key":"e_1_2_2_161_1","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4165(77)90192-1"},{"key":"e_1_2_2_162_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1989.tb14910.x"},{"key":"e_1_2_2_163_1","doi-asserted-by":"publisher","DOI":"10.1016\/0014-5793(91)80999-J"},{"key":"e_1_2_2_164_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0022-2275(20)41524-X"},{"key":"e_1_2_2_165_1","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM199511163332003"},{"key":"e_1_2_2_166_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/107.12.2236"},{"key":"e_1_2_2_167_1","first-page":"79","article-title":"Biochemistry of Oxygen Toxicity, A Review","volume":"58","author":"Cadenas E.","year":"1989","journal-title":"Biochemistry"},{"key":"e_1_2_2_168_1","doi-asserted-by":"publisher","DOI":"10.1016\/0891-5849(88)90070-6"},{"key":"e_1_2_2_169_1","doi-asserted-by":"publisher","DOI":"10.1016\/0006-291X(81)91196-7"},{"key":"e_1_2_2_170_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00353a039"},{"key":"e_1_2_2_171_1","doi-asserted-by":"publisher","DOI":"10.1021\/cr60214a002"},{"key":"e_1_2_2_172_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536181"},{"key":"e_1_2_2_173_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja01126a032"},{"key":"e_1_2_2_174_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02532650"},{"key":"e_1_2_2_175_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00054a008"},{"key":"e_1_2_2_176_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536297"},{"key":"e_1_2_2_177_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02533953"},{"key":"e_1_2_2_178_1","first-page":"779","volume-title":"Oxygen and Oxy\u2010Radicals in Chemistry and Biology","author":"Winterle J.S.","year":"1981"},{"key":"e_1_2_2_179_1","doi-asserted-by":"publisher","DOI":"10.1021\/jo00065a013"},{"key":"e_1_2_2_180_1","first-page":"593","article-title":"Kinetic Analysis of the Properties of Antioxidants in Complex Compositions Using a Model Chain\u2010Reaction","volume":"20","author":"Kharitonova A.A.","year":"1979","journal-title":"Kinet. Katal."},{"key":"e_1_2_2_181_1","doi-asserted-by":"publisher","DOI":"10.1038\/278737a0"},{"key":"e_1_2_2_182_1","first-page":"89","volume-title":"Oxygen and Oxy\u2010Radicals in Chemistry and Biology","author":"Patterson L.K.","year":"1981"},{"key":"e_1_2_2_183_1","doi-asserted-by":"publisher","DOI":"10.1152\/physrev.1979.59.3.527"},{"key":"e_1_2_2_184_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(83)90290-4"},{"key":"e_1_2_2_185_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536178"},{"key":"e_1_2_2_186_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536179"},{"key":"e_1_2_2_187_1","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4165(80)90127-0"},{"key":"e_1_2_2_188_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja01074a033"},{"key":"e_1_2_2_189_1","doi-asserted-by":"publisher","DOI":"10.1021\/bi00754a020"},{"key":"e_1_2_2_190_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1974.tb06610.x"},{"key":"e_1_2_2_191_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1974.tb06611.x"},{"key":"e_1_2_2_192_1","first-page":"139","volume-title":"Singlet Oxygen","author":"Foote C.S.","year":"1979"},{"key":"e_1_2_2_193_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1974.tb06612.x"},{"key":"e_1_2_2_194_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb1961.41.1425"},{"key":"e_1_2_2_195_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb1961.43.2151"},{"key":"e_1_2_2_196_1","volume-title":"Tocopherol, Oxygen and Biomembranes","author":"Clough R.L.","year":"1978"},{"key":"e_1_2_2_197_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00497a033"},{"key":"e_1_2_2_198_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00335a014"},{"key":"e_1_2_2_199_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1988.tb02840.x"},{"key":"e_1_2_2_200_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(90)90556-E"},{"key":"e_1_2_2_201_1","first-page":"528","article-title":"Reaction Rates of \u03b1\u2010, \u03b3\u2010 and \u03b4\u2010Tocopherols with Singlet Oxygen","volume":"4","author":"Kough K.","year":"1993","journal-title":"INFORM"},{"key":"e_1_2_2_202_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1991.tb05387.x"},{"key":"e_1_2_2_203_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00022a023"},{"key":"e_1_2_2_204_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1751-1097.1978.tb07665.x"},{"key":"e_1_2_2_205_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-566502-5.50010-X"},{"key":"e_1_2_2_206_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(80)90015-8"},{"key":"e_1_2_2_207_1","doi-asserted-by":"publisher","DOI":"10.3181\/00379727-200-43429"},{"key":"e_1_2_2_208_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(89)90467-0"},{"key":"e_1_2_2_209_1","doi-asserted-by":"publisher","DOI":"10.1002\/pol.1975.170130314"},{"key":"e_1_2_2_210_1","doi-asserted-by":"crossref","unstructured":"Grams G.W.(1971)Oxidation of \u03b1\u2010Tocopherol by Singlet Oxygen Tetrahedron Lett.4823\u20134825.","DOI":"10.1016\/S0040-4039(01)97625-7"},{"key":"e_1_2_2_211_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00758a026"},{"key":"e_1_2_2_212_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.1980.tb00590.x"},{"key":"e_1_2_2_213_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02586283"},{"key":"e_1_2_2_214_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02544537"},{"key":"e_1_2_2_215_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0006-291X(88)80602-8"},{"key":"e_1_2_2_216_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535999"},{"key":"e_1_2_2_217_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535998"},{"key":"e_1_2_2_218_1","doi-asserted-by":"publisher","DOI":"10.1042\/bj2880341"},{"key":"e_1_2_2_219_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00067a019"},{"key":"e_1_2_2_220_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.90.1.45"},{"key":"e_1_2_2_221_1","doi-asserted-by":"publisher","DOI":"10.1016\/0003-9861(81)90163-6"},{"key":"e_1_2_2_222_1","unstructured":"Martemianov V.S. Denisov E.T. andSamoilova L.A.(1972)Izv. Akad. Nauk SSSR Ser. Khim 1039."},{"key":"e_1_2_2_223_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02531464"},{"key":"e_1_2_2_224_1","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.22.267"},{"key":"e_1_2_2_225_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536183"},{"key":"e_1_2_2_226_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536182"},{"key":"e_1_2_2_227_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1978.tb02422.x"},{"key":"e_1_2_2_228_1","doi-asserted-by":"publisher","DOI":"10.1002\/9780470715413.ch3"},{"key":"e_1_2_2_229_1","doi-asserted-by":"crossref","unstructured":"Doba T. Burton G.W. Ingold K.U. andMatsu M.(1984)\u03b1\u2010Tocopheroxyl Decay: Lack of Effect of Oxygen J. Chem. Soc. Chem. Commun.461\u2013462.","DOI":"10.1039\/C39840000461"},{"key":"e_1_2_2_230_1","first-page":"400","article-title":"Microsomal Lipid Peroxidation: Characterization of the Role of Iron and NADPH","volume":"17","author":"Kornhurst O.J.","year":"1979","journal-title":"Mol. Pharmacol."},{"key":"e_1_2_2_231_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(83)90069-5"},{"key":"e_1_2_2_232_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740320908"},{"key":"e_1_2_2_233_1","first-page":"747","article-title":"Use of Tocopherol as an Antioxidant in Fats","volume":"13","author":"Loury M.","year":"1966","journal-title":"Rev. Fr. Corp. Gras"},{"key":"e_1_2_2_234_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536407"},{"key":"e_1_2_2_235_1","doi-asserted-by":"publisher","DOI":"10.1006\/abbi.1993.1074"},{"key":"e_1_2_2_236_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1977.tb01218.x"},{"key":"e_1_2_2_237_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb.56.2060"},{"key":"e_1_2_2_238_1","first-page":"1107","article-title":"Enhancing Effect of Vitamin E on Murine Intestinal Tumerogenesis by 1,2\u2010Dimethylhydrazine Dihydrochloride","volume":"70","author":"Toth B.","year":"1983","journal-title":"J. Natl. Cancer Inst."},{"key":"e_1_2_2_239_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02802036"},{"key":"e_1_2_2_240_1","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1016\/B978-0-12-718051-9.50013-5","volume-title":"The Role of Fats in Human Nutrition","author":"Budowski P.","year":"1989"},{"key":"e_1_2_2_241_1","doi-asserted-by":"publisher","DOI":"10.1002\/lipi.19670691003"},{"key":"e_1_2_2_242_1","doi-asserted-by":"publisher","DOI":"10.1002\/food.19680120414"},{"key":"e_1_2_2_243_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740600307"},{"key":"e_1_2_2_244_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(90)90081-2"},{"key":"e_1_2_2_245_1","first-page":"529","article-title":"Effects of Adding Various Tocopherol Ratios on the Stability of Purified Vegetable Oils","volume":"4","author":"Warner K.","year":"1993","journal-title":"INFORM"},{"key":"e_1_2_2_246_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02633006"},{"key":"e_1_2_2_247_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02586335"},{"key":"e_1_2_2_248_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02638480"},{"key":"e_1_2_2_249_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00087a009"},{"key":"e_1_2_2_250_1","doi-asserted-by":"publisher","DOI":"10.1177\/0748233793009001-209"},{"key":"e_1_2_2_251_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00198a054"},{"key":"e_1_2_2_252_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00041a001"},{"key":"e_1_2_2_253_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00215a036"},{"key":"e_1_2_2_254_1","doi-asserted-by":"publisher","DOI":"10.1139\/v90-348"},{"key":"e_1_2_2_255_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00280a041"},{"key":"e_1_2_2_256_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02675523"},{"key":"e_1_2_2_257_1","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4165(94)90022-1"},{"key":"e_1_2_2_258_1","doi-asserted-by":"publisher","DOI":"10.1139\/o69-076"},{"key":"e_1_2_2_259_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02536184"},{"key":"e_1_2_2_260_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4757-9351-2_2"},{"key":"e_1_2_2_261_1","doi-asserted-by":"publisher","DOI":"10.3109\/10715769409145621"},{"key":"e_1_2_2_262_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02533760"},{"key":"e_1_2_2_263_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02671364"},{"key":"e_1_2_2_264_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.1980.tb00597.x"},{"key":"e_1_2_2_265_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.6710156"},{"key":"e_1_2_2_266_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(18)42884-0"},{"key":"e_1_2_2_267_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja01850a037"},{"key":"e_1_2_2_268_1","first-page":"111","volume-title":"Cellular Antioxidant Defence Mechanisms","author":"Niki F.","year":"1980"},{"key":"e_1_2_2_269_1","doi-asserted-by":"crossref","unstructured":"Niki E. Tsuchiya J. Tanimura R. andKamiya Y.(1982).Regeneration of Vitamin E from \u03b1\u2010Chromanoxyl Radical by Glutathione and Vitamin C Chem. Lett.789\u2013792.","DOI":"10.1246\/cl.1982.789"},{"key":"e_1_2_2_270_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(17)43026-2"},{"key":"e_1_2_2_271_1","doi-asserted-by":"publisher","DOI":"10.1246\/bcsj.58.1971"},{"key":"e_1_2_2_272_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(81)90049-7"},{"key":"e_1_2_2_273_1","doi-asserted-by":"publisher","DOI":"10.1139\/v83-225"},{"key":"e_1_2_2_274_1","doi-asserted-by":"publisher","DOI":"10.1139\/v85-062"},{"key":"e_1_2_2_275_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(83)90022-1"},{"key":"e_1_2_2_276_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(85)90285-1"},{"key":"e_1_2_2_277_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF01949998"},{"key":"e_1_2_2_278_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev.nu.05.070185.001543"},{"key":"e_1_2_2_279_1","doi-asserted-by":"publisher","DOI":"10.1002\/lipi.19860881410"},{"key":"e_1_2_2_280_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1987.tb23761.x"},{"key":"e_1_2_2_281_1","doi-asserted-by":"publisher","DOI":"10.1016\/0014-5793(91)80672-P"},{"key":"e_1_2_2_282_1","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4165(84)90070-9"},{"key":"e_1_2_2_283_1","doi-asserted-by":"publisher","DOI":"10.1016\/0891-5849(93)90146-L"},{"key":"e_1_2_2_284_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02660606"},{"key":"e_1_2_2_285_1","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4165(87)90155-3"},{"key":"e_1_2_2_286_1","doi-asserted-by":"publisher","DOI":"10.3136\/nskkk1962.35.7_464"},{"key":"e_1_2_2_287_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02662163"},{"key":"e_1_2_2_288_1","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(93)90051-G"},{"key":"e_1_2_2_289_1","doi-asserted-by":"publisher","DOI":"10.3109\/10715768609051638"},{"key":"e_1_2_2_290_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02639161"},{"key":"e_1_2_2_291_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02677029"},{"key":"e_1_2_2_292_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.2740320219"},{"key":"e_1_2_2_293_1","first-page":"191","article-title":"Phospholipids as Antioxidant Synergists for Tocopherols in the Autoxidation of Edible Oils","volume":"17","author":"Hudson B.J.F.","year":"1984","journal-title":"Lebensm.\u2010Wiss. u.\u2010Technol."},{"key":"e_1_2_2_294_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02636214"},{"key":"e_1_2_2_295_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02636254"},{"key":"e_1_2_2_296_1","first-page":"95","article-title":"Role of Phospholipids and \u03b1\u2010Tocopherol as Natural Antioxidants in Buffalo Butter Fat","volume":"45","author":"Hamzawi L.F.","year":"1990","journal-title":"Michwissenschaft"},{"key":"e_1_2_2_297_1","first-page":"265","volume-title":"Flavor Chemistry of Lipid Foods","author":"Szuhaj B.F.","year":"1989"},{"key":"e_1_2_2_298_1","doi-asserted-by":"publisher","DOI":"10.1002\/food.19760200105"},{"key":"e_1_2_2_299_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1981.tb15399.x"},{"key":"e_1_2_2_300_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02662057"},{"key":"e_1_2_2_301_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.1972.tb03691.x"},{"key":"e_1_2_2_302_1","doi-asserted-by":"publisher","DOI":"10.5650\/jos1956.23.497"},{"key":"e_1_2_2_303_1","first-page":"13","article-title":"Browning Reaction Products from Reducing Sugars and Amino Acids. XV. Comparison of Antioxidative Activity of Melanoidin with That of Tocopherol Homologues and the Synergistic Effect of Melanoidin with Tocopherols","volume":"21","author":"Yamagushi N.","year":"1974","journal-title":"Japan J. Food Sci. Technol."},{"key":"e_1_2_2_304_1","first-page":"177","volume-title":"Proc. 3rd Symp. on Metal\u2010Catalyzed Lipid Oxidation","author":"El\u2010Zeany B.A.","year":"1973"},{"key":"e_1_2_2_305_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00054a007"},{"key":"e_1_2_2_306_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535076"},{"key":"e_1_2_2_307_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02533273"},{"key":"e_1_2_2_308_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(79)90030-6"},{"key":"e_1_2_2_309_1","doi-asserted-by":"publisher","DOI":"10.1021\/ja00537a032"},{"key":"e_1_2_2_310_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02535012"},{"key":"e_1_2_2_311_1","doi-asserted-by":"publisher","DOI":"10.1016\/0009-3084(81)90022-0"},{"key":"e_1_2_2_312_1","doi-asserted-by":"crossref","unstructured":"Coxon D.T. Peers K.E. andRigby N.M.(1984)Selective Formation of Dihydroperoxidesin the \u03b1\u2010Tocopherol Inhibited Autoxidation of Methyl Linolenate J. Chem. Soc. Chem. Commun:67\u201368.","DOI":"10.1039\/C39840000067"},{"key":"e_1_2_2_313_1","doi-asserted-by":"publisher","DOI":"10.1271\/bbb1961.47.2791"},{"key":"e_1_2_2_314_1","doi-asserted-by":"crossref","unstructured":"Mergens W.J.(1992)Tocopherol: Natural Phenolic Inhibitor of Nitrosation inPhenolic Compounds in Food and Their Effects on Health Vol.2: Antioxidants and Cancer Prevention (Ho C.T. Lee C.Y.andHuang M.\u2010T. eds.) pp.350\u2013366 ACS Ser 507 Washington D.C.","DOI":"10.1021\/bk-1992-0507.ch028"},{"key":"e_1_2_2_315_1","unstructured":"Pignatelli B. Friesen M. andWalker E.A.(1980)The Role of Phenols in Catalysis of Nitrosamine Formation IARC Sci. Pub. (Lyon)31 95\u2013105."},{"key":"e_1_2_2_316_1","doi-asserted-by":"publisher","DOI":"10.1248\/cpb.27.2442"},{"key":"e_1_2_2_317_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0041-008X(77)80011-2"},{"key":"e_1_2_2_318_1","first-page":"430","article-title":"Role of Vitamin E as Nitrite Scavenger and N\u2010Nitrosamine Inhibitor: A Review","volume":"59","author":"Lathia D.","year":"1989","journal-title":"Int. J. Vit. Nutr. Res."},{"key":"e_1_2_2_319_1","doi-asserted-by":"publisher","DOI":"10.1038\/266657a0"},{"key":"e_1_2_2_320_1","first-page":"183","volume-title":"Environmental Aspects of N\u2010Nitrosocompounds","author":"Davies R.","year":"1978"},{"key":"e_1_2_2_321_1","doi-asserted-by":"publisher","DOI":"10.1016\/0308-8146(80)90027-8"},{"key":"e_1_2_2_322_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1749-6632.1980.tb21345.x"},{"key":"e_1_2_2_323_1","doi-asserted-by":"publisher","DOI":"10.1021\/jo00066a001"},{"key":"e_1_2_2_324_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00077a036"},{"key":"e_1_2_2_325_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.90.5.1771"}],"container-title":["Lipids"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/aocs.onlinelibrary.wiley.com\/doi\/pdf\/10.1007\/BF02522884","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,20]],"date-time":"2025-10-20T09:45:54Z","timestamp":1760953554000},"score":1,"resource":{"primary":{"URL":"https:\/\/aocs.onlinelibrary.wiley.com\/doi\/10.1007\/BF02522884"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1996,7]]},"references-count":324,"journal-issue":{"issue":"7","published-print":{"date-parts":[[1996,7]]}},"alternative-id":["10.1007\/BF02522884"],"URL":"https:\/\/doi.org\/10.1007\/bf02522884","archive":["Portico"],"relation":{},"ISSN":["0024-4201","1558-9307"],"issn-type":[{"value":"0024-4201","type":"print"},{"value":"1558-9307","type":"electronic"}],"subject":[],"published":{"date-parts":[[1996,7]]}}}