{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,6]],"date-time":"2026-06-06T01:09:32Z","timestamp":1780708172409,"version":"3.54.1"},"reference-count":25,"publisher":"Wiley","issue":"9","license":[{"start":{"date-parts":[[1987,9,1]],"date-time":"1987-09-01T00:00:00Z","timestamp":557452800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Lipids"],"published-print":{"date-parts":[[1987,9]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>Day\u2010old male broiler chickens were fed semipurified diets containing 5% lipid from one of four different lipid sources: corn oil (CO), partially hydrogenated soybean oil (HSBO), a spent restaurant grease (SRG) and a purified mixture of triolein, tripalmitin and tristearin (OPS). Diets CO and HSBO contained adequate amounts of linoleic acid, but diets SRG and OPS were deficient in linoleate. In addition, SRG and HSBO contained<jats:italic>trans<\/jats:italic> isomers of 16\u22361 and 18\u22361. The diets were fed for 3 wk to determine the effects of low linoleate levels and<jats:italic>trans<\/jats:italic> isomers on fatty acid profiles in liver microsomes, mitochondria and cytosol. Chicks fed HSBO had the highest body weights, while those fed SRG and OPS had the lowest. The incidence and severity of dermatitis were similar for all treatments. The proportions of linoleate and arachidonate in lipids from liver subcecullar fractions were reduced significantly in chicks fed OPS and SRG; however levels of 20\u22363\u03c99 were not increased. Feeding HSBO, which is high in both linoleate and linolenate, resulted in higher levels of 18\u22363\u03c93 and 20\u22365\u03c93 in liver subcellular fractions and lower levels of 20\u22364\u03c96 than those seen in chicks fed CO. The isomeric forms of 18\u22361 present in the partially hydrogenated fats (HSBO and SRG) appeared to be incorporated into the lipids of liver fractions. The results of this study show that dietary lipids influence fatty acid, profiles of chick liver microsomes, mitochondria and cytosol. Decreases in linoleate and arachidonate in these organelles occur before overt essential fatty acid (EFA) deficiency signs in chicks fed EFA\u2010deficient diets.<\/jats:p>","DOI":"10.1007\/bf02533941","type":"journal-article","created":{"date-parts":[[2007,1,4]],"date-time":"2007-01-04T18:42:25Z","timestamp":1167936145000},"page":"637-642","source":"Crossref","is-referenced-by-count":10,"title":["Liver subcellular fatty acid profiles of chicks fed diets containing hydrogenated fats and varying linoleate levels"],"prefix":"10.1002","volume":"22","author":[{"given":"A. M.","family":"Rogel","sequence":"first","affiliation":[{"name":"Department of Animal Sciences Washington State University Pullman WA 99164\u20106320"},{"name":"Department of Poultry Science Virginia Polytechnic Institute and State University Blacksburg VA 24061"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"B. A.","family":"Watkins","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences Washington State University Pullman WA 99164\u20106320"},{"name":"Department of Poultry Science Virginia Polytechnic Institute and State University Blacksburg VA 24061"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"311","published-online":{"date-parts":[[1987,9]]},"reference":[{"key":"e_1_2_2_2_1","doi-asserted-by":"publisher","DOI":"10.1079\/BJN19840038"},{"key":"e_1_2_2_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/0163-7827(81)90026-6"},{"key":"e_1_2_2_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02534257"},{"key":"e_1_2_2_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4613-2107-1_9"},{"key":"e_1_2_2_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/0304-4157(85)90002-4"},{"key":"e_1_2_2_7_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02534544"},{"key":"e_1_2_2_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02534261"},{"key":"e_1_2_2_9_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02533911"},{"key":"e_1_2_2_10_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02533884"},{"key":"e_1_2_2_11_1","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.79.4.953"},{"key":"e_1_2_2_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/0005-2760(81)90194-6"},{"key":"e_1_2_2_13_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0660306"},{"key":"e_1_2_2_14_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02534440"},{"key":"e_1_2_2_15_1","doi-asserted-by":"publisher","DOI":"10.1139\/o59-099"},{"key":"e_1_2_2_16_1","doi-asserted-by":"publisher","DOI":"10.1021\/ac60235a044"},{"key":"e_1_2_2_17_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF02532166"},{"key":"e_1_2_2_18_1","first-page":"473","volume-title":"Applied Linear Statistical Models","author":"Neter J.","year":"1974"},{"key":"e_1_2_2_19_1","first-page":"12","volume-title":"Nutrient Requirement of Poultry,","author":"National Academy of Science Subcommittee on Poultry Nutrition","year":"1984"},{"key":"e_1_2_2_20_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0401225"},{"key":"e_1_2_2_21_1","doi-asserted-by":"publisher","DOI":"10.1080\/00071667508416216"},{"key":"e_1_2_2_22_1","first-page":"279","volume":"9","author":"Holman R.T.","year":"1966","journal-title":"Prog. Chem. 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