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Increased fatty acid chain elongation and changes in desaturation (especially \u03946 desaturase), as well as changes in lipid class composition, have been shown in diabetes and cystic fibrosis, whereas compensatory increases in medium\u2010chain fatty acids have been described in hypobetalipoproteinemia and Type I hyperlipoproteinemia. It is important to realize that these observations were made either on single women or on very small groups of women. In infant diseases, such as breast milk jaundice and ectopic eczema, changes in polyunsaturated fatty acids in maternal milk have been described.<\/jats:p>","DOI":"10.1007\/bf02535863","type":"journal-article","created":{"date-parts":[[2006,11,29]],"date-time":"2006-11-29T11:00:06Z","timestamp":1164798006000},"page":"848-857","source":"Crossref","is-referenced-by-count":22,"title":["Human milk in disease: Lipid Composition"],"prefix":"10.1002","volume":"27","author":[{"given":"Margit","family":"Hamosh","sequence":"first","affiliation":[{"name":"Division of Developmental Biology and Nutrition, Department of Pediatrics Georgetown University Medical Center 3800 Researvoir Road N.W. 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