{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T12:53:53Z","timestamp":1762520033676,"version":"build-2065373602"},"reference-count":79,"publisher":"Wiley","issue":"6","license":[{"start":{"date-parts":[[1991,6,1]],"date-time":"1991-06-01T00:00:00Z","timestamp":675734400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Lipids"],"published-print":{"date-parts":[[1991,6]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The effect of dietary zinc deficiency in the rat on the lipid composition of the erythrocyte membrane was determined. Weanling male Wistar rats were fed an egg whitebased diet containing &lt;1.0 mg Zn\/kg diet<jats:italic>ad libitum<\/jats:italic>. Control rats were either pair\u2010fed or<jats:italic>ad libitum<\/jats:italic>\u2010fed the basal diet suppelemented with 100 mg Zn\/kg diet. A zinc refed group was fed the \u2212Zn diet until day 18 and then pairfed the +Zn diet until day 21. The voluntary feed restriction associated with dietary zinc deficiency resulted in erythrocyte membranes that had depressed phospholipid\/protein and elevated cholesterol\/phospholipid ratios. Similarly, all feed restricted groups had elevated 22\u2010carbon n\u22123 polyunsaturated fatty acid (PUFA) and depressed 22\u2010carbon n\u22126 PUFA concentrations in alkenylacyl and diacyl glycerophosphoethanolamine, phosphatidylserine and phosphatidylcholine; they also had depressed 24\u22362n\u22126 levels in sphingomyelin. The relative concentrations of phospholipids in the membrane was similar between \u2212Zn and +Zn (<jats:italic>ad libitum<\/jats:italic>) groups; however, the \u2212Zn group had significantly less phosphatidylserine relative to +Zn (pair\u2010fed) controls.<\/jats:p>","DOI":"10.1007\/bf02536073","type":"journal-article","created":{"date-parts":[[2006,11,29]],"date-time":"2006-11-29T06:12:36Z","timestamp":1164780756000},"page":"459-466","source":"Crossref","is-referenced-by-count":21,"title":["The effect of dietary zinc deficiency on the lipid composition of the rat erythrocyte membrane"],"prefix":"10.1002","volume":"26","author":[{"given":"Eric R.","family":"Driscoll","sequence":"first","affiliation":[{"name":"Department of Nutritional Sciences, College of Biological Science University of Guelph Guelph Ontario N1G 2W1 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"William J.","family":"Bettger","sequence":"additional","affiliation":[{"name":"Department of Nutritional Sciences, College of Biological Science University of Guelph Guelph Ontario N1G 2W1 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[1991,6]]},"reference":[{"key":"e_1_2_2_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/0024-3205(81)90374-X"},{"key":"e_1_2_2_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/109.3.480"},{"key":"e_1_2_2_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/110.1.50"},{"key":"e_1_2_2_5_1","first-page":"151","volume":"12","author":"Cunnane S.C.","year":"1988","journal-title":"Prog. 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