{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,9,9]],"date-time":"2024-09-09T23:52:49Z","timestamp":1725925969993},"reference-count":40,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2016,5,23]],"date-time":"2016-05-23T00:00:00Z","timestamp":1463961600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Bundesgesundheitsbl"],"published-print":{"date-parts":[[2016,6]]},"DOI":"10.1007\/s00103-016-2356-1","type":"journal-article","created":{"date-parts":[[2016,5,24]],"date-time":"2016-05-24T05:13:51Z","timestamp":1464066831000},"page":"705-722","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Nahrungsmittelallergien und andere -unvertr\u00e4glichkeiten"],"prefix":"10.1007","volume":"59","author":[{"given":"J\u00f6rg","family":"Kleine-Tebbe","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anja","family":"Wa\u00dfmann-Otto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hubert","family":"M\u00f6nnikes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2016,5,23]]},"reference":[{"key":"2356_CR1","doi-asserted-by":"crossref","first-page":"1008","DOI":"10.1111\/all.12429","volume":"69","author":"A Muraro","year":"2014","unstructured":"Muraro A, Werfel T, Hoffmann-Sommergruber K, - (2014) EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy 69:1008\u20131025","journal-title":"Allergy"},{"key":"2356_CR2","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1007\/s40629-015-0074-0","volume":"24","author":"M Worm","year":"2015","unstructured":"Worm M, Reese I, Ballmer-Weber B et al (2015) Guidelines on the management of IgE-mediated food allergies. Allergo J Int 24:256\u2013293","journal-title":"Allergo J Int"},{"key":"2356_CR3","doi-asserted-by":"crossref","unstructured":"Worm M (2016) Anaphylaktische Reaktionen auf Lebensmittel. Bundesgesundheitsbl Gesundheitsforsch Gesundheitsschutz. doi:10.1007\/s00103-016-2365-0","DOI":"10.1007\/s00103-016-2365-0"},{"key":"2356_CR4","doi-asserted-by":"crossref","unstructured":"Beyer K, Niggemann B (2016) Lebensmittelallergien im Kindesalter. Bundesgesundheitsbl Gesundheitsforsch Gesundheitsschutz. doi:10.1007\/s00103-016-2353-4","DOI":"10.1007\/s00103-016-2353-4"},{"key":"2356_CR5","doi-asserted-by":"crossref","unstructured":"Reese I (2016) Ern\u00e4hrung bei Lebensmittelallergien. Bundesgesundheitsbl Gesundheitsforsch Gesundheitsschutz. doi:10.1007\/s00103-016-2369-9","DOI":"10.1007\/s00103-016-2369-9"},{"key":"2356_CR6","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1016\/j.jaci.2013.11.020","volume":"133","author":"SH Sicherer","year":"2014","unstructured":"Sicherer SH, Sampson HA (2014) Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment. J\u00a0Allergy Clin Immunol 133:291\u2013307 (quiz 308)","journal-title":"J Allergy Clin Immunol"},{"key":"2356_CR7","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1007\/s11882-015-0512-6","volume":"15","author":"TA Platts-Mills","year":"2015","unstructured":"Platts-Mills TA, Schuyler AJ, Hoyt AE, Commins SP (2015) Delayed anaphylaxis involving IgE to galactose-alpha-1,3-galactose. Curr Allergy Asthma Rep 15:12","journal-title":"Curr Allergy Asthma Rep"},{"key":"2356_CR8","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1111\/cea.12640","volume":"46","author":"KA Scherf","year":"2015","unstructured":"Scherf KA, Brockow K, Biedermann T, Koehler P, Wieser H (2015) Wheat-dependent exercise-induced anaphylaxis. Clin Exp Allergy 46(1):10\u201320. doi:10.1111\/cea.12640","journal-title":"Clin Exp Allergy"},{"key":"2356_CR9","author":"T Werfel","year":"2016","unstructured":"Werfel T (2016) Lebensmittelallergien bei Erwachsenen. Bundesgesundheitsbl Gesundheitsforsch Gesundheitsschutz. doi:10.1007\/s00103-016-2360-5","journal-title":"Bundesgesundheitsbl Gesundheitsforsch Gesundheitsschutz"},{"key":"2356_CR10","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s40629-014-0004-6","volume":"23","author":"M Worm","year":"2014","unstructured":"Worm M, Jappe U, Kleine-Tebbe J, Sch\u00e4fer C, Reese I, Saloga J, Treudler R, Zuberbier T, Wassmann A, Fuchs T, D\u00f6lle S, Raithel M, Ballmer-Weber B, Niggemann B, Werfel T (2014) Nahrungsmittelallergie infolge immunologischer Kreuzreaktivit\u00e4ten mit Inhalationsallergenen. Allergo J Int 23:1\u201316","journal-title":"Allergo J Int"},{"key":"2356_CR11","doi-asserted-by":"crossref","first-page":"797","DOI":"10.1067\/mai.2002.128946","volume":"110","author":"J Kleine-Tebbe","year":"2002","unstructured":"Kleine-Tebbe J, Vogel L, Crowell DN, Haustein UF, Vieths S (2002) Severe oral allergy syndrome and anaphylactic reactions caused by a\u00a0Bet v 1\u2011 related PR-10 protein in soybean, SAM22. J Allergy Clin Immunol 110:797\u2013804","journal-title":"J Allergy Clin Immunol"},{"key":"2356_CR12","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1097\/ACI.0b013e3282ffb157","volume":"8","author":"BK Ballmer-Weber","year":"2008","unstructured":"Ballmer-Weber BK, Vieths S (2008) Soy allergy in perspective. Curr Opin Allergy Clin Immunol 8:270\u2013275","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"2356_CR13","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1159\/000371701","volume":"101","author":"A Wassmann","year":"2015","unstructured":"Wassmann A, Werfel T (2015) Atopic eczema and food allergy. Chem Immunol Allergy 101:181\u2013190","journal-title":"Chem Immunol Allergy"},{"key":"2356_CR14","doi-asserted-by":"crossref","first-page":"913","DOI":"10.1111\/all.12419","volume":"69","author":"M Smith","year":"2014","unstructured":"Smith M, Jager S, Berger U et\u00a0al (2014) Geographic and temporal variations in pollen exposure across Europe. Allergy 69:913\u2013923","journal-title":"Allergy"},{"key":"2356_CR15","doi-asserted-by":"crossref","first-page":"461","DOI":"10.1111\/j.1398-9995.2006.00994.x","volume":"61","author":"M Egger","year":"2006","unstructured":"Egger M, Mutschlechner S, Wopfner N et al (2006) Pollen-food syndromes associated with weed pollinosis: an update from the molecular point of view. Allergy 61:461\u2013476","journal-title":"Allergy"},{"key":"2356_CR16","first-page":"265","volume":"7","author":"T Werfel","year":"2009","unstructured":"Werfel T, Erdmann S, Fuchs T et\u00a0al (2009) Approach to suspected food allergy in atopic dermatitis. Guideline of the task force on food allergy of the German Society of Allergology and Clinical Immunology (DGAKI) and the Medical Association of German Allergologists (ADA) and the German Society of Pediatric Allergology (GPA). J\u00a0Dtsch Dermatol Ges 7:265\u2013271","journal-title":"J Dtsch Dermatol Ges"},{"key":"2356_CR17","doi-asserted-by":"crossref","first-page":"S255","DOI":"10.1016\/j.jaci.2009.11.037","volume":"125","author":"D Atkins","year":"2010","unstructured":"Atkins D, Furuta GT (2010) Mucosal immunology, eosinophilic esophagitis, and other intestinal inflammatory diseases. J\u00a0Allergy Clin Immunol 125:S255\u2013261","journal-title":"J Allergy Clin Immunol"},{"key":"2356_CR18","series-title":"NICE Guidelines","first-page":"4","volume-title":"Coeliac disease: recognition, assessment and management","author":"Internal Clinical Guidelines Team (UK)","year":"2015","unstructured":"Internal Clinical Guidelines Team (UK) (2015) Coeliac disease: recognition, assessment and management. NICE Guidelines, Bd. 20. National Institute for Health and Care Excellence, London, S\u00a04\u2013145"},{"key":"2356_CR19","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1055\/s-0034-1366687","volume":"52","author":"J Felber","year":"2014","unstructured":"Felber J, Aust D, Baas S et al (2014) Ergebnisse einer S2k-Konsensuskonferenz der Deutschen Gesellschaft f\u00fcr Gastroenterologie, Verdauungs- und Stoffwechselerkrankungen (DGVS) gemeinsam mit der Deutschen Z\u00f6liakie-Gesellschaft (DZG e.\u202fV.) zur Z\u00f6liakie, Weizenallergie und Weizensensitivit\u00e4t. Z Gastroenterol 52:711\u2013743","journal-title":"Z Gastroenterol"},{"key":"2356_CR20","first-page":"775","volume":"110","author":"M Raithel","year":"2013","unstructured":"Raithel M, Weidenhiller M, Hagel AF et\u00a0al (2013) The malabsorption of commonly occurring mono and disaccharides: levels of investigation and differential diagnoses. Dtsch Arztebl Int 110:775\u2013782","journal-title":"Dtsch Arztebl Int"},{"key":"2356_CR21","doi-asserted-by":"crossref","first-page":"228","DOI":"10.5056\/jnm.2014.20.2.228","volume":"20","author":"M Goebel-Stengel","year":"2014","unstructured":"Goebel-Stengel M, Stengel A, Schmidtmann M et al (2014) Unclear abdominal discomfort: pivotal role of carbohydrate malabsorption. J\u00a0Neurogastroenterol Motil 20:228\u2013235","journal-title":"J Neurogastroenterol Motil"},{"key":"2356_CR22","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1007\/BF03362228","volume":"19","author":"CRI Sch\u00e4fer","year":"2010","unstructured":"Sch\u00e4fer CRI, Ballmer-Weber BK, Beyer K, Erdmann S, Fuchs T, Henzgen M, Huttegger I, Jappe U, Kleine-Tebbe J, Lepp U et al (2010) Fruktosemalabsorption: Stellungnahme der AG Nahrungsmittelallergie in der Deutschen Gesellschaft f\u00fcr Allergologie und klinische Immunologie (DGAKI. Allergo J 19:66\u201369","journal-title":"Allergo J"},{"key":"2356_CR23","unstructured":"Sch\u00e4fer C (2016) Lebensmittelunvertr\u00e4glichkeiten durch Enzymdefekte (ohne Z\u00f6liakie). Bundesgesundheitsbl Gesundheitsforsch Gesundheitsschutz. doi:10.1007\/s00103-0162359-y"},{"key":"2356_CR24","doi-asserted-by":"crossref","first-page":"1310","DOI":"10.1055\/s-0034-1370108","volume":"139","author":"M Goebel-Stengel","year":"2014","unstructured":"Goebel-Stengel M, Monnikes H (2014) Kohlenhydratmalabsorption: Unvertr\u00e4glichkeit fermentierbarer Oligo-, Di-, Monosaccharide und Polyole (FODMAP) als h\u00e4ufige Ursache unklarer abdomineller Beschwerde. Dtsch Med Wochenschr 139:1310\u20131314","journal-title":"Dtsch Med Wochenschr"},{"key":"2356_CR25","first-page":"M541","volume":"9","author":"I Reese","year":"2015","unstructured":"Reese I, Sch\u00e4fer C (2015) Low-FODMAP-Di\u00e4t \u2013 Ein Hype um nichts? Ern\u00e4hrungs Umsch 9:M541\u2013545","journal-title":"Ern\u00e4hrungs Umsch"},{"key":"2356_CR26","unstructured":"Zuberbier T, Hengstenberg C (2016) Verstecktes Risiko im Kleingedruckten? Einige Zusatzstoffe k\u00f6nnen pseudoallergische Reaktionen ausl\u00f6sen. Bundesgesundheitsbl Gesundheitsforsch Gesundheitsschutz. doi:10.1007\/s00103-0162347-2"},{"key":"2356_CR27","doi-asserted-by":"crossref","first-page":"540","DOI":"10.1007\/BF03361892","volume":"17","author":"I Reese","year":"2008","unstructured":"Reese I, Zuberbier T, Bunselmeyer B et\u00a0al (2008) Diagnostisches Vorgehen bei Verdacht auf eine pseudoallergische Reaktion durch Nahrungsmittelinhaltsstoffe. Leitlinie der Deutschen Gesellschaft f\u00fcr Allergologie und klinische Immunologie (DGAKI), des \u00c4rzteverbandes Deutscher Allergologen (\u00c4DA) und der Gesellschaft f\u00fcr p\u00e4diatrische Allergologie und Umweltmedizin (GPA. Allergo J 17:540\u2013549","journal-title":"Allergo J"},{"key":"2356_CR28","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1055\/s-0029-1245976","volume":"49","author":"P Layer","year":"2011","unstructured":"Layer P, Andresen V, Pehl C, Allescher H, Bischoff SC, Classen M, Enck P, Frieling T, Haag S, Holtmann G, Karaus M, Kathemann S, Keller J, Kuhlbusch-Zicklam R, Kruis W, Langhorst J, Matthes H, Monnikes H, Muller-Lissner S, Musial F, Otto B, Rosenberger C, Schemann M, Voort I van der, Dathe K, Preiss JC, Deutsche Gesellschaft f\u00fcr Verdauungs- und Stoffwechselkrankheiten, Deutsche Gesellschaft f\u00fcr Neurogastroenterologie und Motilit\u00e4t (2011) Reizdarmsyndrom: Definition, Pathophysiologie, Diagnostik und Therapie. Gemeinsame S3-Leitlinie der Deutschen Gesellschaft f\u00fcr Verdauungs- und Stoffwechselkrankheiten (DGVS) und der Deutschen Gesellschaft f\u00fcr Neurogastroenterologie und Motilit\u00e4t (DGNM. Z Gastroenterol 49:237\u2013293","journal-title":"Z Gastroenterol"},{"issue":"Suppl","key":"2356_CR29","doi-asserted-by":"crossref","first-page":"S98","DOI":"10.1097\/MCG.0b013e31821fbf44","volume":"45","author":"H M\u00f6nnikes","year":"2011","unstructured":"M\u00f6nnikes H (2011) Quality of life in patients with irritable bowel syndrome. J\u00a0Clin Gastroenterol 45(Suppl):S98\u2013101","journal-title":"J Clin Gastroenterol"},{"key":"2356_CR30","doi-asserted-by":"crossref","first-page":"961","DOI":"10.1007\/s00105-010-1969-9","volume":"61","author":"J Kleine-Tebbe","year":"2010","unstructured":"Kleine-Tebbe J, Herold D (2010) Ungeeignete Testverfahren in der Allergologie. Hautarzt 61:961\u2013966","journal-title":"Hautarzt"},{"key":"2356_CR31","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1007\/s15007-012-0015-x","volume":"21","author":"I Reese","year":"2012","unstructured":"Reese I, Ballmer-Weber B, Beyer K et al (2012) Vorgehen bei Verdacht auf Unvertr\u00e4glichkeit gegen\u00fcber oral aufgenommenem Histamin. Leitlinie der Deutschen Gesellschaft f\u00fcr Allergologie und klinische Immunologie (DGAKI), der Gesellschaft f\u00fcr P\u00e4diatrische Allergologie und Umweltmedizin (GPA) und des \u00c4rzteverbandes Deutscher Allergologen (\u00c4DA). Allergo J 21:22\u201328","journal-title":"Allergo J"},{"key":"2356_CR32","doi-asserted-by":"crossref","first-page":"1008","DOI":"10.1017\/S0950268811001701","volume":"140","author":"JP Demoncheaux","year":"2012","unstructured":"Demoncheaux JP, Michel R, Mazenot C et\u00a0al (2012) A large outbreak of scombroid fish poisoning associated with eating yellowfin tuna (Thunnus albacares) at a\u00a0military mass catering in Dakar, Senegal. Epidemiol Infect 140:1008\u20131012","journal-title":"Epidemiol Infect"},{"key":"2356_CR33","doi-asserted-by":"crossref","first-page":"105","DOI":"10.5414\/ALP32105","volume":"32","author":"H Kofler","year":"2009","unstructured":"Kofler H, Aberer W, Deibl M, Hawranek T, Klein G, Reider N, Fellner N (2009) Diamine oxidase (DAO) serum activity: not a\u00a0useful marker for diagnosis of histamine intolerance. Allergologie 32:105\u2013109","journal-title":"Allergologie"},{"key":"2356_CR34","doi-asserted-by":"crossref","first-page":"1019","DOI":"10.1007\/s00702-012-0936-2","volume":"120","author":"HG Schwelberger","year":"2013","unstructured":"Schwelberger HG, Feurle J, Houen G (2013) New tools for studying old questions: antibodies for human diamine oxidase. J\u00a0Neural Transm (Vienna) 120:1019\u20131026","journal-title":"J Neural Transm (Vienna)"},{"key":"2356_CR35","doi-asserted-by":"crossref","first-page":"320","DOI":"10.5414\/ALP32320","volume":"32","author":"J Kleine-Tebbe","year":"2009","unstructured":"Kleine-Tebbe J, Reese I, Ballmer-Weber B et al (2009) Keine Empfehlung f\u00fcr IgG-und IgG4-Bestimmungen gegen Nahrungsmittel: Leitlinie der Deutschen Gesellschaft f\u00fcr Allergologie und klinische Immunologie (DGAKI), des \u00c4rzteverbandes Deutscher Allergologen (\u00c4DA), der Gesellschaft f\u00fcr P\u00e4diatrische Allergologie und Umweltmedizin (GPA), der \u00d6sterreichischen Gesellschaft f\u00fcr Allergologie und Immunologie (\u00d6GAI) und der Schweizerischen Gesellschaft f\u00fcr Allergologie und Immunologie (SGAI) nach \u00dcbernahme des Task Force Report* der European Academy of Allergology and Clinical Immunology (EAACI. Allergologie 32:320\u2013321","journal-title":"Allergologie"},{"key":"2356_CR36","unstructured":"Schnadt S, Pfaff S (2016) Update zur Problematik \u201eVersteckter Allergene\u201c in vorverpackten Lebensmitteln aus Sicht allergischer Verbraucher. Bundesgesundheitsbl Gesundheitsforsch Gesundheitsschutz. doi:10.1007\/s00103-0162371-2"},{"key":"2356_CR37","unstructured":"Werfel T, Aberer W, Ahrens F, Augustin M, Biedermann T, Diepgen T, F\u00f6lster-Holst R, Gieler U, Heratizadeh A, Kahle J, Kapp A, Nast A, Nemat K, Ott H, Przybilla B, Roecken M, Schlaeger M, Schmid-Grendelmeier P, Schmitt J, Schwennesen T, Staab D, Worm M (2015) Leitlinie Neurodermitis [atopisches Ekzem; atopische Dermatitis]. J Dtsch Dermatol Ges 14:e1\u201375"},{"key":"2356_CR38","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1159\/000354147","volume":"7","author":"A Mori","year":"2013","unstructured":"Mori A, Enweluzo C, Grier D, Badireddy M (2013) Eosinophilic gastroenteritis: review of a\u00a0rare and treatable disease of the gastrointestinal tract. Case Rep Gastroenterol 7:293\u2013298","journal-title":"Case Rep Gastroenterol"},{"key":"2356_CR39","doi-asserted-by":"crossref","first-page":"463","DOI":"10.5414\/ALX01709","volume":"37","author":"U K\u00f6rner","year":"2014","unstructured":"K\u00f6rner U (2014) Pro Gluten- oder Weizensensitivit\u00e4t. Allergologie 37:463\u2013465","journal-title":"Allergologie"},{"key":"2356_CR40","doi-asserted-by":"crossref","first-page":"461","DOI":"10.5414\/ALX01708","volume":"37","author":"I Reese","year":"2014","unstructured":"Reese I (2014) Contra Nicht-Z\u00f6liakie-Glutensensitivit\u00e4t. Allergologie 37:461\u2013462","journal-title":"Allergologie"}],"container-title":["Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz"],"original-title":[],"language":"de","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00103-016-2356-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00103-016-2356-1\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00103-016-2356-1","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,8]],"date-time":"2019-09-08T18:31:12Z","timestamp":1567967472000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00103-016-2356-1"}},"subtitle":["Bedeutung, Begriffe und Begrenzung"],"short-title":[],"issued":{"date-parts":[[2016,5,23]]},"references-count":40,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2016,6]]}},"alternative-id":["2356"],"URL":"https:\/\/doi.org\/10.1007\/s00103-016-2356-1","relation":{},"ISSN":["1436-9990","1437-1588"],"issn-type":[{"value":"1436-9990","type":"print"},{"value":"1437-1588","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,5,23]]}}}