{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2022,4,4]],"date-time":"2022-04-04T20:05:40Z","timestamp":1649102740537},"reference-count":19,"publisher":"Springer Science and Business Media LLC","issue":"7","license":[{"start":{"date-parts":[[2016,5,30]],"date-time":"2016-05-30T00:00:00Z","timestamp":1464566400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Bundesgesundheitsbl"],"published-print":{"date-parts":[[2016,7]]},"DOI":"10.1007\/s00103-016-2362-3","type":"journal-article","created":{"date-parts":[[2016,5,30]],"date-time":"2016-05-30T12:33:59Z","timestamp":1464611639000},"page":"865-871","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Gentechnisch ver\u00e4nderte Lebensmittel und Allergien\u00a0\u2013 ein\u00a0Update"],"prefix":"10.1007","volume":"59","author":[{"given":"Birgit","family":"Niemann","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Annette","family":"P\u00f6ting","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Albert","family":"Braeuning","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alfonso","family":"Lampen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2016,5,30]]},"reference":[{"key":"2362_CR1","unstructured":"Verordnung (EG) Nr.\u00a01829\/2003 des Europ\u00e4ischen Parlaments und des Rates vom 22.\u00a0September\u00a02003 \u00fcber genetisch ver\u00e4nderte Lebensmittel und Futtermittel. Amtsbl Europ Union\u00a0L 268:1\u201323"},{"key":"2362_CR2","unstructured":"Richtlinie 2001\/18\/EG des Europ\u00e4ischen Parlaments und des Rates vom 12.\u00a0M\u00e4rz\u00a02010 \u00fcber die absichtliche Freisetzung genetisch ver\u00e4nderter Organismen in die Umwelt und zur Aufhebung der Richtlinie 90\/220\/EWG des Rates. Amtsbl Europ Union\u00a0L 106:1"},{"key":"2362_CR3","doi-asserted-by":"crossref","unstructured":"EFSA (2011) Guidance for risk assessment of food and feed from genetically modified plants. EFSA J 9:2150","DOI":"10.2903\/j.efsa.2011.2150"},{"key":"2362_CR4","doi-asserted-by":"crossref","unstructured":"EFSA (2010) Scientific opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. EFSA J 8:1700","DOI":"10.2903\/j.efsa.2010.1700"},{"key":"2362_CR5","doi-asserted-by":"crossref","first-page":"402","DOI":"10.1007\/s00103-011-1426-7","volume":"55","author":"M Schauzu","year":"2012","unstructured":"Schauzu M, P\u00f6ting A, Rubin D, Lampen A (2012) Allergenit\u00e4tsbewertung von Lebensmitteln aus gentechnisch ver\u00e4nderten Pflanzen. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 55:402\u2013407","journal-title":"Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz"},{"key":"2362_CR6","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1016\/S0300-483X(02)00488-2","volume":"181\u2013182","author":"HA Kuiper","year":"2002","unstructured":"Kuiper HA, Kleter GA, Noteborn HP, Kok EJ (2002) Substantial equivalence\u2013an appropriate paradigm for the safety assessment of genetically modified foods? Toxicology 181\u2013182:427\u2013431","journal-title":"Toxicology"},{"key":"2362_CR7","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1016\/j.yrtph.2013.08.001","volume":"67","author":"HP Mirsky","year":"2013","unstructured":"Mirsky HP, Cressman RF Jr, Ladics GS (2013) Comparative assessment of multiple criteria for the in silico prediction of cross-reactivity of proteins to known allergens. Regul Toxicol Pharmacol 67:232\u2013239","journal-title":"Regul Toxicol Pharmacol"},{"key":"2362_CR8","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1007\/s00251-012-0599-z","volume":"64","author":"LM Sollid","year":"2012","unstructured":"Sollid LM, Qiao SW, Anderson RP, Gianfrani C, Koning F (2012) Nomenclature and listing of celiac disease relevant gluten T\u2011cell epitopes restricted by HLA-DQ molecules. Immunogenetics 64:455\u2013460","journal-title":"Immunogenetics"},{"key":"2362_CR9","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1084\/jem.20012028","volume":"195","author":"LW Vader","year":"2002","unstructured":"Vader LW, Ru A de, Wal Y van der et\u00a0al (2002) Specificity of tissue transglutaminase explains cereal toxicity in celiac disease. J\u00a0Exp Med 195:643\u2013649","journal-title":"J Exp Med"},{"key":"2362_CR10","doi-asserted-by":"crossref","first-page":"11825","DOI":"10.3748\/wjg.v21.i41.11825","volume":"21","author":"I Comino","year":"2015","unstructured":"Comino I, Moreno ML de, Sousa C (2015) Role of oats in celiac disease. World J Gastroenterol 21:11825\u201311831","journal-title":"World J Gastroenterol"},{"key":"2362_CR11","doi-asserted-by":"crossref","first-page":"332","DOI":"10.1016\/j.alit.2015.06.009","volume":"64","author":"H Matsuo","year":"2015","unstructured":"Matsuo H, Yokooji T, Taogoshi T (2015) Common food allergens and their IgE-binding epitopes. Allergol Int 64:332\u2013343","journal-title":"Allergol Int"},{"key":"2362_CR12","doi-asserted-by":"crossref","first-page":"553","DOI":"10.1080\/10408399609527739","volume":"36","author":"SB Lehrer","year":"1996","unstructured":"Lehrer SB, Horner WE, Reese G (1996) Why are some proteins allergenic? Implications for biotechnology. Crit Rev Food Sci Nutr 36:553\u2013564","journal-title":"Crit Rev Food Sci Nutr"},{"key":"2362_CR13","doi-asserted-by":"crossref","first-page":"7154","DOI":"10.1021\/jf020599h","volume":"50","author":"TJ Fu","year":"2002","unstructured":"Fu TJ, Abbott UR, Hatzos C (2002) Digestibility of food allergens and non-allergenic proteins in simulated gastric fluid and simulated intestinal fluid \u2013 a comparative study. J Agric Food Chem 50:7154\u20137160","journal-title":"J Agric Food Chem"},{"key":"2362_CR14","doi-asserted-by":"crossref","first-page":"952","DOI":"10.1002\/mnfr.200800193","volume":"53","author":"M Wickham","year":"2009","unstructured":"Wickham M, Faulks R, Mills C (2009) In vitro digestion methods for assessing the effect of food structure on allergen breakdown. Mol Nutr Food Res 53:952\u2013958","journal-title":"Mol Nutr Food Res"},{"key":"2362_CR15","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2013.779569","author":"KL B\u00f8gh","year":"2016","unstructured":"B\u00f8gh KL, Madsen CB (2016) Food allergens: is there a correlation between stability to digestion and allergenicity? Crit Rev Food Sci Nutr : doi:10.1080\/10408398.2013.779569","journal-title":"Crit Rev Food Sci Nutr"},{"key":"2362_CR16","doi-asserted-by":"crossref","first-page":"1113","DOI":"10.1039\/C3FO60702J","volume":"5","author":"M Minekus","year":"2014","unstructured":"Minekus M, Alminger M, Alvito P et\u00a0al (2014) A standardised static in vitro digestion method suitable for food \u2013 an international consensus. Food Funct 5:1113\u20131124","journal-title":"Food Funct"},{"key":"2362_CR17","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.fct.2013.08.023","volume":"62","author":"A Fernandez","year":"2013","unstructured":"Fernandez A, Mills EN, Lovik M et\u00a0al (2013) Endogenous allergens and compositional analysis in the allergenicity assessment of genetically modified plants. Food Chem Toxicol 62:1\u20136","journal-title":"Food Chem Toxicol"},{"key":"2362_CR18","doi-asserted-by":"crossref","first-page":"1406","DOI":"10.1111\/all.12684","volume":"70","author":"AE Dubois","year":"2015","unstructured":"Dubois AE, Pagliarani G, Brouwer RM et al (2015) First successful reduction of clinical allergenicity of food by genetic modification: Mal d 1\u2011silenced apples cause fewer allergy symptoms than the wild-type cultivar. Allergy 70:1406\u20131412","journal-title":"Allergy"},{"key":"2362_CR19","unstructured":"EFSA (2013) Scientific Opinion on application (EFSA-GMO-UK-2006-34) for the placing on the market of genetically modified maize 3272 with a thermotolerant alpha-amylase, for food and feed uses, import and processing under Regulation (EC) No 1829\/2003 from Syngenta Crop Protection AG, EFSA J 11:3252"}],"container-title":["Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz"],"original-title":[],"language":"de","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00103-016-2362-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00103-016-2362-3\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00103-016-2362-3","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,23]],"date-time":"2019-05-23T03:17:13Z","timestamp":1558581433000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00103-016-2362-3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,5,30]]},"references-count":19,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2016,7]]}},"alternative-id":["2362"],"URL":"https:\/\/doi.org\/10.1007\/s00103-016-2362-3","relation":{},"ISSN":["1436-9990","1437-1588"],"issn-type":[{"value":"1436-9990","type":"print"},{"value":"1437-1588","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,5,30]]}}}