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Die Medien werden seit geraumer Zeit daf\u00fcr verantwortlich gemacht, einer der Ausl\u00f6ser von Essst\u00f6rungen zu sein. Beispielsweise konnte in mehreren Studien gezeigt werden, dass Medien ein unrealistisches Sch\u00f6nheitsideal vermitteln und dieses gerade bei jungen Rezipientinnen eine Unzufriedenheit mit dem eigenen K\u00f6rper bewirken kann.<\/jats:p><jats:p>Allerdings wurden 2 zentrale Aspekte bisher kaum betrachtet.<\/jats:p><jats:p>Zum einen fehlt es an Studien, in denen die Erkrankten selbst im Mittelpunkt stehen und die Rolle der Medien in der Entstehungs\u2011, Verlaufs- und Bew\u00e4ltigungsphase einer Essst\u00f6rung betrachtet wird. Zum anderen gibt es kaum Untersuchungen dazu, wie und in welchem Umfang die Krankheit in den Medien thematisiert wird und wie solche Darstellungen auf die betroffene Gruppe wirken.<\/jats:p><jats:p>Auf Basis der bisherigen Forschung in diesem Bereich ist zu vermuten, dass die Wahrnehmung dessen, wie die eigene Krankheit in den Medien dargestellt wird, Konsequenzen f\u00fcr die Selbstwahrnehmung, das Wohlbefinden und das Handeln der erkrankten Personen hat. Der vorliegende Beitrag gibt einen \u00dcberblick \u00fcber die komplexe Rolle von Medien im Rahmen einer Essst\u00f6rung und zeigt vor allem L\u00fccken in der kommunikationswissenschaftlichen Forschung zu diesem Thema auf.<\/jats:p>","DOI":"10.1007\/s00103-020-03256-y","type":"journal-article","created":{"date-parts":[[2020,12,4]],"date-time":"2020-12-04T18:03:59Z","timestamp":1607105039000},"page":"55-61","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":12,"title":["Die Rolle der Medien bei Entstehung, Verlauf und Bew\u00e4ltigung von Essst\u00f6rungen","The role of the media in the development, course, and management of eating disorders"],"prefix":"10.1007","volume":"64","author":[{"given":"Christina","family":"Peter","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hans-Bernd","family":"Brosius","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2020,12,4]]},"reference":[{"key":"3256_CR1","first-page":"1","volume-title":"S3-Leitlinie Diagnostik und Behandlung der Essst\u00f6rungen","author":"MM Fichter","year":"2018","unstructured":"Fichter\u00a0MM (2018) Epidemiologie der Ess- und F\u00fctterst\u00f6rungen. 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