{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T15:02:16Z","timestamp":1761058936587},"reference-count":17,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2009,5,29]],"date-time":"2009-05-29T00:00:00Z","timestamp":1243555200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Hautarzt"],"published-print":{"date-parts":[[2010,4]]},"DOI":"10.1007\/s00105-009-1776-3","type":"journal-article","created":{"date-parts":[[2009,5,27]],"date-time":"2009-05-27T16:38:50Z","timestamp":1243442330000},"page":"339-342","source":"Crossref","is-referenced-by-count":8,"title":["Schwere Soforttypallergie nach Verzehr roher Paprika"],"prefix":"10.1007","volume":"61","author":[{"given":"R.D.","family":"R\u00fcger","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S.","family":"Wagner","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"J.C.","family":"Simon","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"Treudler","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2009,5,29]]},"reference":[{"key":"1776_CR1","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1097\/ACI.0b013e3282f4177e","volume":"8","author":"Bonds","year":"2008","unstructured":"Bonds RS, Midoro-Horiuti T, Goldblum R (2008) A structural basis for food allergy: the roll of cross-reactivity. Curr Opin Allergy Clin Immunol 8:82\u201386","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"1776_CR2","doi-asserted-by":"crossref","first-page":"6707","DOI":"10.1021\/jf800813d","volume":"56","author":"Botton","year":"2008","unstructured":"Botton A, Lezzer P, Dorigoni A et al (2008) Genetic and environmental factors affecting allergen-related gene expression in apple fruit (Malus domestica L. Borkh). J Agric Food Chem 56:6707\u20136716","journal-title":"J Agric Food Chem"},{"key":"1776_CR3","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/j.jaci.2004.04.033","volume":"114","author":"Breiteneder","year":"2004","unstructured":"Breiteneder H, Radauer C (2004) A classification of plant food allergens. J Allergy Clin Immunol 114(1):127\u2013130","journal-title":"J Allergy Clin Immunol"},{"key":"1776_CR4","doi-asserted-by":"crossref","first-page":"1697","DOI":"10.1096\/fj.02-0872fje","volume":"17","author":"Bublin","year":"2003","unstructured":"Bublin M, Radauer C, Wilson IB et al (2003) Cross-reactive N-glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients. FASEB J 17(12):1697\u20131699","journal-title":"FASEB J"},{"key":"1776_CR5","doi-asserted-by":"crossref","first-page":"1130","DOI":"10.1002\/mnfr.200700167","volume":"52","author":"Bublin","year":"2008","unstructured":"Bublin M, Radauer C, Knulst A et al (2008) Effects of gastrointestinal digestion and heating on the allergenicity of the kiwi allergens Act d 1, actinidin and Act d 2, a thaumatin-like protein. Mol Nutr Food Res 52(10):1130\u20131139","journal-title":"Mol Nutr Food Res"},{"key":"1776_CR6","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1016\/S0733-8635(18)30529-1","volume":"8","author":"Dooms-Goossens","year":"1990","unstructured":"Dooms-Goossens A, Dubelloy R, Degreef H (1990) Contact and systemic contact-type dermatitis to spices. Dermatol Clin 8(1):89\u201393","journal-title":"Dermatol Clin"},{"key":"1776_CR7","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1111\/j.1398-9995.2005.00662.x","volume":"60","author":"Ghunaim","year":"2005","unstructured":"Ghunaim N, Gr\u00f6nlund H, Krongvist M et al (2005) Antibody profiles and self-reported symptoms to pollen-related food allergens in grass pollen-allergic patients from northern Europe. Allergy 60:185\u2013191","journal-title":"Allergy"},{"key":"1776_CR8","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/S1081-1206(10)61046-0","volume":"96","author":"Groenewoud","year":"2006","unstructured":"Groenewoud GC, de Groot H, van Wijk RG (2006) Impact of occupational and inhalant allergy on rhinitis-specific quality of life in employees of bell pepper greenhouses in the Netherlands. Ann Allergy Asthma Immunol 96(1):92\u201397","journal-title":"Ann Allergy Asthma Immunol"},{"key":"1776_CR9","doi-asserted-by":"crossref","first-page":"434","DOI":"10.1046\/j.1365-2222.2002.01307.x","volume":"32","author":"Groenewoud","year":"2002","unstructured":"Groenewoud GC, de ng NW, van Oorschot-van Nes AJ et al (2002) Prevalence of occupational allergy to bell pepper pollen in greenhouses in the Netherlands. Clin Exp Allergy 32(3):434\u2013440","journal-title":"Clin Exp Allergy"},{"key":"1776_CR10","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1159\/000023932","volume":"116","author":"Jensen-Jarolim","year":"1998","unstructured":"Jensen-Jarolim E, Santner B, Leitner A (1998) Bell peppers (Capsicum annuum) express allergens (profilin, pathogenesis-related protein P23 and Bet\u00a0v\u00a01) depending on the horticultural strain. Int Arch Allergy Immunol 116(2):103\u2013109","journal-title":"Int Arch Allergy Immunol"},{"key":"1776_CR11","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1007\/s00105-002-0478-x","volume":"54","author":"Kleine-Tebbe","year":"2003","unstructured":"Kleine-Tebbe J, Herold DA (2003) Cross-reactive allergen clusters in pollen-associated food allergy. Hautarzt 54(2):130\u2013137","journal-title":"Hautarzt"},{"key":"1776_CR12","doi-asserted-by":"crossref","first-page":"356","DOI":"10.1002\/mnfr.200400047","volume":"48","author":"Pastorello","year":"2004","unstructured":"Pastorello EA, Robino AM (2004) Clinical role of lipid transfer proteins in food allergy. Mol Nutr Food Res 48(5):356\u2013362","journal-title":"Mol Nutr Food Res"},{"key":"1776_CR13","doi-asserted-by":"crossref","first-page":"270","DOI":"10.1097\/ACI.0b013e3282ffb157","volume":"8","author":"Ballmer-Weber","year":"2008","unstructured":"Ballmer-Weber BK, Vieths S (2008) Soy allergy in perspective. Curr Opin Allergy Clin Immunol 8(3):270\u2013275","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"1776_CR14","first-page":"482","volume":"18","author":"Treudler","year":"2008","unstructured":"Treudler R, Werner M, Thiery J et al (2008) High risk of immediate type reactions to soy drinks in 50 patients with birch pollinosis. J Investig Allergol Clin Immunol 18(6):482\u2013495","journal-title":"J Investig Allergol Clin Immunol"},{"key":"1776_CR15","first-page":"263","volume":"Clin","author":"Vega","year":"1998","unstructured":"Vega de la Osada (1998) Sensitization to paprika: anaphylaxis after intake and rhinoconjunctivitis after contact through airways. Med Clin (Barc) 111(7):263\u2013266","journal-title":"Med"},{"key":"1776_CR16","doi-asserted-by":"crossref","first-page":"1739","DOI":"10.1111\/j.1365-2222.2004.02103.x","volume":"34","author":"Wagner","year":"2004","unstructured":"Wagner S, Radauer C, Hafner C et al (2004) Characterization of cross-reactive bell pepper allergens involved in the latex-fruit syndrome. Clin Exp Allergy 34(11):1739\u20131746","journal-title":"Clin Exp Allergy"},{"key":"1776_CR17","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1159\/000072136","volume":"131","author":"Willerroider","year":"2003","unstructured":"Willerroider M, Fuchs H, Ballmer-Weber BK et al (2003) Cloning and molecular and immunological characterisation of two new food allergens, Cap\u00a0a\u00a02 and Lyc\u00a0e\u00a01, profilins from bell pepper (Capsicum annuum) and Tomato (Lycopersicon esculentum). Int Arch Allergy Immunol 131(4):245\u2013255","journal-title":"Int Arch Allergy Immunol"}],"container-title":["Der Hautarzt"],"original-title":[],"language":"de","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00105-009-1776-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00105-009-1776-3\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00105-009-1776-3","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,23]],"date-time":"2019-05-23T03:37:43Z","timestamp":1558582663000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00105-009-1776-3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,5,29]]},"references-count":17,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2010,4]]}},"alternative-id":["1776"],"URL":"https:\/\/doi.org\/10.1007\/s00105-009-1776-3","relation":{},"ISSN":["0017-8470","1432-1173"],"issn-type":[{"value":"0017-8470","type":"print"},{"value":"1432-1173","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,5,29]]}}}