{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,15]],"date-time":"2026-07-15T23:25:28Z","timestamp":1784157928524,"version":"3.55.0"},"reference-count":78,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2021,4,20]],"date-time":"2021-04-20T00:00:00Z","timestamp":1618876800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2021,4,20]],"date-time":"2021-04-20T00:00:00Z","timestamp":1618876800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Hautarzt"],"published-print":{"date-parts":[[2021,6]]},"abstract":"<jats:title>Zusammenfassung<\/jats:title><jats:sec>\n                <jats:title>Hintergrund<\/jats:title>\n                <jats:p>Die Nahrungsmittelwirtschaft z\u00e4hlt zu den Hochrisikobereichen f\u00fcr arbeitsbedingte allergische Sofortreaktionen an der Haut (Kontakturtikaria, Kontakturtikariasyndrom, Proteinkontaktdermatitis) mit oder ohne respiratorische Symptome (allergische Rhinitis, allergisches Asthma) durch Proteine tierischen Ursprungs.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Fragestellung<\/jats:title>\n                <jats:p>Die vorliegende Arbeit gibt einen \u00dcberblick \u00fcber allergene Meerestier- und Fleischproteine und deren klinische und beruflich Relevanz in verschiedenen T\u00e4tigkeitsbereichen.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Material und Methode<\/jats:title>\n                <jats:p>Es erfolgten die Aufbereitung von aktuellem Wissen sowie eine erg\u00e4nzende selektive Literaturrecherche.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Ergebnisse<\/jats:title>\n                <jats:p>Nach dem irritativen Handekzem ist die Proteinkontaktdermatitis eine h\u00e4ufige Berufsdermatose unter Besch\u00e4ftigten mit Kontakt zu Meerestieren und Fleisch. Fischer, K\u00f6che und Metzger sind an erster Stelle betroffen. Noch vor den Fischen z\u00e4hlen Krusten- und Weichtiere zu den h\u00e4ufigsten Ausl\u00f6sern von in Einzelf\u00e4llen auch vital bedrohlichen Nahrungsmittelallergien. Demgegen\u00fcber ist eine prim\u00e4re Fleischallergie selten. Rindfleisch unter den S\u00e4ugetieren und H\u00fchnerfleisch unter den V\u00f6geln sind die h\u00e4ufigsten Ausl\u00f6ser.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Schlussfolgerungen<\/jats:title>\n                <jats:p>Bei allen Besch\u00e4ftigten mit allergischen Sofortreaktionen an der Haut und\/oder den Atemwegen, die gegen\u00fcber Proteinen tierischen Ursprungs am Arbeitsplatz exponiert sind, sollte fr\u00fchzeitig eine sorgf\u00e4ltige allergologische Abkl\u00e4rung durchgef\u00fchrt werden. Spielt heute die spezifische Ig(Immunglobulin)E-Bestimmung bei der Diagnosesicherung eine zentrale Rolle, wird es in Einzelf\u00e4llen von gro\u00dfer Bedeutung sein, das angeschuldigte Nativmaterial in die Hauttestungen einzubeziehen. Die Krankheitsverl\u00e4ufe sind allgemein durch eine schlechte Prognose und h\u00e4ufige Berufswechsel charakterisiert.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1007\/s00105-021-04810-8","type":"journal-article","created":{"date-parts":[[2021,4,20]],"date-time":"2021-04-20T18:34:51Z","timestamp":1618943691000},"page":"493-501","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Au\u00dfergew\u00f6hnliche Berufsallergien durch Nahrungsmittel tierischen Ursprungs","Exceptional occupational allergies due to food of animal origin"],"prefix":"10.1007","volume":"72","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6837-4402","authenticated-orcid":false,"given":"H.","family":"Dickel","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,4,20]]},"reference":[{"issue":"2","key":"4810_CR1","doi-asserted-by":"crossref","first-page":"S530","DOI":"10.1067\/mai.2003.77","volume":"111","author":"EJ Bardana Jr.","year":"2003","unstructured":"Bardana\u00a0EJ Jr. (2003) 8. 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