{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,23]],"date-time":"2026-09-23T11:24:14Z","timestamp":1790162654844,"version":"4.1.0"},"reference-count":20,"publisher":"Springer Science and Business Media LLC","issue":"12","license":[{"start":{"date-parts":[[2023,10,26]],"date-time":"2023-10-26T00:00:00Z","timestamp":1698278400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2023,10,26]],"date-time":"2023-10-26T00:00:00Z","timestamp":1698278400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"DOI":"10.13039\/501100002332","name":"Semmelweis University","doi-asserted-by":"crossref","id":[{"id":"10.13039\/501100002332","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Dermatologie"],"published-print":{"date-parts":[[2023,12]]},"abstract":"<jats:title>Zusammenfassung<\/jats:title><jats:sec>\n                <jats:title>Hintergrund<\/jats:title>\n                <jats:p>Die Weizensensitivit\u00e4t ist ein Sammelbegriff f\u00fcr mehrere, v.\u00a0a. gastrointestinale Erkrankungen, die im Rahmen einer \u00dcberempfindlichkeitsreaktion nach Weizenverzehr auftreten. Die meistens Reizdarmsyndrom-\u00e4hnlichen Symptome werden oft von Hautver\u00e4nderungen begleitet. Die Weizensensitivit\u00e4t umfasst neben der Z\u00f6liakie und der Dermatitis herpetiformis (die bull\u00f6se kutane Manifestation der Z\u00f6liakie) auch die Nicht-Z\u00f6liakie-Glutensensitivit\u00e4t (NCGS), die allergische Nickel-Kontaktmukositis, die Weizenallergie, die Amylase-Trypsin-Inhibitor-Intoleranz sowie die FODMAP(fermentierbare Oligosaccharide, Disaccharide, Monosaccharide und Polyole)-Intoleranz.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Ziel der Arbeit<\/jats:title>\n                <jats:p>Der Beitrag soll eine \u00dcbersicht \u00fcber die klinischen, insbesondere dermatologischen und gastrointestinalen Eigenschaften der unterschiedlichen Weizensensitivit\u00e4tsformen geben. Zudem werden die Diagnostik sowie m\u00f6gliche Therapieformen er\u00f6rtert.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Material und Methoden<\/jats:title>\n                <jats:p>Es erfolgte eine selektive Literaturrecherche mit Evaluierung von durch die Autoren selbst erhobenen klinischen Daten.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Ergebnisse<\/jats:title>\n                <jats:p>Die Hautver\u00e4nderungen sind bei der Dermatitis herpetiformis sehr krankheitsspezifisch. Bei der Weizenallergie treten jedoch h\u00e4ufig Symptome auf, die auch f\u00fcr andere Erkrankungen typisch sind. Sonstige Formen der Weizensensitivit\u00e4t manifestieren sich prim\u00e4r mit gastrointestinalen Auff\u00e4lligkeiten, aber auch extraintestinale Symptome kommen vor. Die Diagnostik ist oft komplex und bedarf disziplin\u00fcbergreifender Zusammenarbeit mit Gastroenterologen. Die Therapie besteht aus einer weizen- bzw. glutenfreien Di\u00e4t.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Diskussion<\/jats:title>\n                <jats:p>Die Kenntnis unterschiedlicher und h\u00e4ufig auftretender dermatologischer Anzeichen einer Weizensensitivit\u00e4t ist von gro\u00dfer Bedeutung, da diese immer \u00f6fter im Zusammenhang mit einer gastrointestinalen Pathologie, Intoleranzreaktionen und Allergien diagnostiziert werden.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1007\/s00105-023-05243-1","type":"journal-article","created":{"date-parts":[[2023,10,26]],"date-time":"2023-10-26T13:02:16Z","timestamp":1698325336000},"page":"955-960","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Dermatitis herpetiformis und sonstige Formen der Weizensensitivit\u00e4t","Dermatitis herpetiformis and other forms of wheat sensitivity"],"prefix":"10.1007","volume":"74","author":[{"given":"T.","family":"Malkovics","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. 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