{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2024,7,5]],"date-time":"2024-07-05T15:58:41Z","timestamp":1720195121563},"reference-count":29,"publisher":"Springer Science and Business Media LLC","issue":"8","license":[{"start":{"date-parts":[[2022,4,27]],"date-time":"2022-04-27T00:00:00Z","timestamp":1651017600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2022,4,27]],"date-time":"2022-04-27T00:00:00Z","timestamp":1651017600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"name":"Universit\u00e4tsmedizin Greifswald"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["HNO"],"published-print":{"date-parts":[[2022,8]]},"abstract":"<jats:title>Zusammenfassung<\/jats:title><jats:sec>\n                <jats:title>Hintergrund<\/jats:title>\n                <jats:p>Das Andicken von Fl\u00fcssigkeiten geh\u00f6rt zu den Standardverfahren der Dysphagietherapie. Diese adaptive Methode soll u.\u202fa. einem posterioren Leaking entgegenwirken und die Anforderung an verlangsamte Schutzreflexe durch eine reduzierte Flie\u00dfgeschwindigkeit des Bolus senken. Bisherige Erhebungen zeigen jedoch aufgrund der Geschmacksperzeption eine ablehnende Haltung von Patienten gegen\u00fcber angedickten Fl\u00fcssigkeiten. Diese Studie untersucht, ob zwischen verschiedenen Andickungsmitteln Geschmacksunterschiede bestehen.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Methoden<\/jats:title>\n                <jats:p>An der Studie haben 37\u00a0gesunde Probanden Teil genommen und 8\u00a0auf dem deutschen Markt erh\u00e4ltliche Andickungsmittel untereinander verglichen. Zur Testung wurden jeweils 2\u00a0mit Wasser anger\u00fchrte Andickungsmittel einander gegen\u00fcbergestellt. Die Probanden sollten dann entscheiden, welches sie geschmacklich pr\u00e4ferierten. Bis zu 7\u00a0dieser Paarvergleiche wurden von jedem Probanden vorgenommen. Insgesamt wurden 224 Paarvergleiche durchgef\u00fchrt. Aus diesen wurde mittels eines probabilistischen Modells eine relative Geschmacksg\u00fcte bestimmt und eine Signifikanztestung der Unterschiede durchgef\u00fchrt.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Ergebnisse und Schlussfolgerung<\/jats:title>\n                <jats:p>Zwischen den verschiedenen Andickungsmitteln zeigten sich signifikante Geschmacksunterschiede. Es kann vermutet werden, dass sich die Geschmacksunterschiede auf die Inhaltsstoffe der jeweiligen Andickungsmittel zur\u00fcckf\u00fchren lassen. Im therapeutischen Setting sollte f\u00fcr eine h\u00f6here Akzeptanz von Kostanpassungen nach M\u00f6glichkeit die Ausprobe unterschiedlicher Andickungsmittel erfolgen. Unklar bleibt, ob die hier gezeigten Geschmacksunterschiede sich auch zeigen, wenn anstelle von Wasser andere Fl\u00fcssigkeiten wie Kaffee, Tee oder S\u00e4fte angedickt werden.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1007\/s00106-022-01161-1","type":"journal-article","created":{"date-parts":[[2022,4,27]],"date-time":"2022-04-27T10:04:16Z","timestamp":1651053856000},"page":"588-594","update-policy":"http:\/\/dx.doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Geschmacksneutrale Andickungsmittel?\u00a0\u2013 Ein kompetitiver Vergleich"],"prefix":"10.1007","volume":"70","author":[{"given":"Steffen","family":"Schulz","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Veronika","family":"Scholz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bernhard","family":"Lehnert","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2022,4,27]]},"reference":[{"key":"1161_CR1","doi-asserted-by":"publisher","first-page":"784","DOI":"10.1001\/archoto.2010.129","volume":"136","author":"KW Altman","year":"2010","unstructured":"Altman\u00a0KW, Yu\u00a0GP, Schaefer\u00a0SD (2010) Consequence of dysphagia in the hospitalized patient. 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Alle Pr\u00e4parate wurden einem Autor von den Herstellerfirmen auf Anfrage kostenlos zur Verf\u00fcgung gestellt. Keine der Firmen hat den Ansto\u00df zur Untersuchung gegeben oder die Ergebnisse vor der Ver\u00f6ffentlichung erfahren.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Interessenkonflikt"}},{"value":"Die Untersuchung wurde in Einklang mit nationalem Recht sowie in \u00dcbereinstimmung der Deklaration von Helsinki 2013 durchgef\u00fchrt. Alle Probanden wurden mit einem Aufkl\u00e4rungsschreiben \u00fcber die Studie informiert, hatten Gelegenheit, Fragen zu stellen und haben freiwillig in schriftlicher Form eingewilligt. Ein Abbruch war jeder Zeit ohne Angabe von Gr\u00fcnden m\u00f6glich.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Interessenkonflikt"}}]}}