{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T15:16:32Z","timestamp":1786979792378,"version":"build-2736575974"},"reference-count":37,"publisher":"Springer Science and Business Media LLC","issue":"17","license":[{"start":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T00:00:00Z","timestamp":1747180800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T00:00:00Z","timestamp":1747180800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100007129","name":"Natural Science Foundation of Shandong Province","doi-asserted-by":"publisher","award":["ZR2022QB157"],"award-info":[{"award-number":["ZR2022QB157"]}],"id":[{"id":"10.13039\/501100007129","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100007129","name":"Natural Science Foundation of Shandong Province","doi-asserted-by":"publisher","award":["ZR2023QB089"],"award-info":[{"award-number":["ZR2023QB089"]}],"id":[{"id":"10.13039\/501100007129","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100007129","name":"Natural Science Foundation of Shandong Province","doi-asserted-by":"publisher","award":["ZR2022QB203"],"award-info":[{"award-number":["ZR2022QB203"]}],"id":[{"id":"10.13039\/501100007129","id-type":"DOI","asserted-by":"publisher"}]},{"name":"Youth Innovation Team Development Project of Shandong Universities","award":["2023KJE297"],"award-info":[{"award-number":["2023KJE297"]}]},{"name":"Youth Innovation Team Development Project of Shandong Universities","award":["2024KJC010"],"award-info":[{"award-number":["2024KJC010"]}]},{"name":"Youth Innovation Team Development Project of Shandong Universities","award":["2019KJE018"],"award-info":[{"award-number":["2019KJE018"]}]},{"name":"Scientific research project of Sichuan Medical Law Research Center","award":["YF22-Q16"],"award-info":[{"award-number":["YF22-Q16"]}]},{"name":"Open-Fund of Shanghai Key Lab of Forensic Medicine, Key Lab of Forensic Science, Ministry of Justice, China","award":["KF202316"],"award-info":[{"award-number":["KF202316"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Anal Bioanal Chem"],"published-print":{"date-parts":[[2025,7]]},"DOI":"10.1007\/s00216-025-05909-w","type":"journal-article","created":{"date-parts":[[2025,5,14]],"date-time":"2025-05-14T03:23:41Z","timestamp":1747193021000},"page":"3857-3868","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Traceability and discrimination of opium poppy shell analogues using HS-GC-IMS combined with machine learning algorithms"],"prefix":"10.1007","volume":"417","author":[{"given":"Yinghua","family":"Qi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junchao","family":"Ma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingyuan","family":"Lei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hongbin","family":"Guo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuebo","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuhao","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wenhui","family":"Lu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xinhua","family":"Lv","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nianfeng","family":"Sun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,5,14]]},"reference":[{"issue":"1","key":"5909_CR1","doi-asserted-by":"publisher","first-page":"26461","DOI":"10.1038\/s41598-024-75034-8","volume":"14","author":"DK Mamo","year":"2024","unstructured":"Mamo DK, Kinyanjui MN, Teklu SW, Hailu GK. Mathematical modeling and analysis of the co-dynamics of crime and drug abuse. Sci Rep. 2024;14(1):26461.","journal-title":"Sci Rep"},{"issue":"1","key":"5909_CR2","doi-asserted-by":"publisher","first-page":"6768","DOI":"10.1038\/s41467-022-34313-6","volume":"13","author":"N Ozber","year":"2022","unstructured":"Ozber N, Carr SC, Morris JS, Liang S, Watkins JL, Caldo KM, et al. Alkaloid binding to opium poppy major latex proteins triggers structural modification and functional aggregation. Nat Commun. 2022;13(1):6768.","journal-title":"Nat Commun"},{"key":"5909_CR3","doi-asserted-by":"publisher","first-page":"92","DOI":"10.1016\/j.tifs.2020.12.013","volume":"108","author":"G Casado-Hidalgo","year":"2021","unstructured":"Casado-Hidalgo G, Morante-Zarcero S, P\u00e9rez-Quintanilla D, Sierra I. Opium alkaloids in food products: current and future perspectives. Trends Food Sci Technol. 2021;108:92\u2013102.","journal-title":"Trends Food Sci Technol"},{"issue":"7","key":"5909_CR4","first-page":"861","volume":"38","author":"H Zhang","year":"2020","unstructured":"Zhang H, Shi X, Qiu G, Wang X, Zhang C, Zhang X, et al. Rapid screening of illegally added poppy husk in hot pot sauce and soup by thermal desorption electrospray ionization-triple quadruple mass spectrometry. Chin J Chromatogr. 2020;38(7):861\u20137.","journal-title":"Chin J Chromatogr"},{"key":"5909_CR5","doi-asserted-by":"publisher","first-page":"136885","DOI":"10.1016\/j.foodchem.2023.136885","volume":"429","author":"K Sarabandi","year":"2023","unstructured":"Sarabandi K, Akbarbaglu Z, Peighambardoust SH, Ayaseh A, Jafari SM. Biological stabilization of natural pigment-phytochemical from poppy-pollen (Papaver bracteatum) extract: functional food formulation. Food Chem. 2023;429:136885.","journal-title":"Food Chem"},{"key":"5909_CR6","doi-asserted-by":"publisher","first-page":"136883","DOI":"10.1016\/j.foodchem.2023.136883","volume":"429","author":"J Neng","year":"2023","unstructured":"Neng J, Wang J, Wang Y, Zhang Y, Chen P. Trace analysis of food by surface-enhanced Raman spectroscopy combined with molecular imprinting technology: principle, application, challenges, and prospects. Food Chem. 2023;429:136883.","journal-title":"Food Chem"},{"issue":"3","key":"5909_CR7","doi-asserted-by":"publisher","first-page":"1437","DOI":"10.3390\/s23031437","volume":"23","author":"Y Tang","year":"2023","unstructured":"Tang Y, Song S, Gui S, Chao W, Cheng C, Qin R. Active and low-cost hyperspectral imaging for the spectral analysis of a low-light environment. Sensors. 2023;23(3):1437.","journal-title":"Sensors"},{"key":"5909_CR8","doi-asserted-by":"publisher","first-page":"135396","DOI":"10.1016\/j.foodchem.2023.135396","volume":"410","author":"X Fang","year":"2023","unstructured":"Fang X, Liu Y, Xiao J, Ma C, Huang Y. GC\u2013MS and LC-MS\/MS metabolomics revealed dynamic changes of volatile and non-volatile compounds during withering process of black tea. Food Chem. 2023;410:135396.","journal-title":"Food Chem"},{"key":"5909_CR9","doi-asserted-by":"publisher","first-page":"117082","DOI":"10.1016\/j.trac.2023.117082","volume":"164","author":"M Weso\u0142y","year":"2023","unstructured":"Weso\u0142y M, Przewodowski W, Ciosek-Skibi\u0144ska P. Electronic noses and electronic tongues for the agricultural purposes. TrAC, Trends Anal Chem. 2023;164:117082.","journal-title":"TrAC, Trends Anal Chem"},{"key":"5909_CR10","doi-asserted-by":"publisher","first-page":"117185","DOI":"10.1016\/j.trac.2023.117185","volume":"116","author":"A Parichenko","year":"2023","unstructured":"Parichenko A, Huang S, Pang J, Ibarlucea B, Cuniberti G. Recent advances in technologies toward the development of 2D materials-based electronic noses. TrAC Trends Anal Chem. 2023;116:117185.","journal-title":"TrAC Trends Anal Chem"},{"issue":"3","key":"5909_CR11","doi-asserted-by":"publisher","first-page":"827","DOI":"10.1007\/s00216-023-05042-6","volume":"416","author":"SE Kern","year":"2024","unstructured":"Kern SE, Voelker SE, Lorenz LM, Dicken RD, Sterling ME, Mohrhaus AS, et al. Comparison of direct analysis in real-time mass spectrometry, atmospheric solids analysis probe\u2013mass spectrometry, and ion mobility spectrometry for ensuring food safety by rapid screening of poppy seeds. Anal Bioanal Chem. 2024;416(3):827\u201337.","journal-title":"Anal Bioanal Chem"},{"issue":"9","key":"5909_CR12","doi-asserted-by":"publisher","first-page":"e285","DOI":"10.1093\/jat\/bkac098","volume":"46","author":"N Theofel","year":"2022","unstructured":"Theofel N, M\u00f6ller P, Vejmelka E, Kramer C, Tsokos M, Scholtis S. A fatal case report resulting from the abuse of the designer benzodiazepines clonazolam and flualprazolam in conjunction with dried opium poppy pods\u2021. J Anal Toxicol. 2022;46(9):e285\u201390.","journal-title":"J Anal Toxicol"},{"issue":"24","key":"5909_CR13","doi-asserted-by":"publisher","first-page":"7594","DOI":"10.1021\/acs.jafc.2c01664","volume":"70","author":"G Casado-Hidalgo","year":"2022","unstructured":"Casado-Hidalgo G, Mart\u00ednez-Garc\u00eda G, Morante-Zarcero S, P\u00e9rez-Quintanilla D, Sierra I. New validated method for the determination of six opium alkaloids in poppy seed-containing bakery products by high-performance liquid chromatography-tandem mass spectrometry after magnetic solid-phase extraction. J Agric Food Chem. 2022;70(24):7594\u2013606.","journal-title":"J Agric Food Chem"},{"key":"5909_CR14","doi-asserted-by":"publisher","first-page":"111954","DOI":"10.1016\/j.microc.2024.111954","volume":"207","author":"G Casado-Hidalgo","year":"2024","unstructured":"Casado-Hidalgo G, Cordo R, P\u00e9rez-Quintanilla D, Morante-Zarcero S, G\u00f3mara B, Ramos L, et al. Fast and green methodology based on miniaturised liquid\u2013liquid extraction with a hydrophobic natural deep eutectic solvent of opium alkaloids from poppy seed beverages. Microchem J. 2024;207:111954.","journal-title":"Microchem J"},{"key":"5909_CR15","doi-asserted-by":"publisher","first-page":"113455","DOI":"10.1016\/j.jep.2020.113455","volume":"266","author":"H Lei","year":"2021","unstructured":"Lei H, Zhang Y, Ye J, Cheng T, Liang Y, Zu X, et al. A comprehensive quality evaluation of Fuzi and its processed product through integration of UPLC-QTOF\/MS combined MS\/MS-based mass spectral molecular networking with multivariate statistical analysis and HPLC-MS\/MS. J Ethnopharmacol. 2021;266:113455.","journal-title":"J Ethnopharmacol"},{"key":"5909_CR16","doi-asserted-by":"publisher","first-page":"130430","DOI":"10.1016\/j.foodchem.2021.130430","volume":"365","author":"F He","year":"2021","unstructured":"He F, Duan J, Zhao J, Li H, Sun J, Huang M, et al. Different distillation stages Baijiu classification by temperature-programmed headspace-gas chromatography-ion mobility spectrometry and gas chromatography-olfactometry-mass spectrometry combined with chemometric strategies. Food Chem. 2021;365:130430.","journal-title":"Food Chem"},{"key":"5909_CR17","doi-asserted-by":"publisher","first-page":"117438","DOI":"10.1016\/j.trac.2023.117438","volume":"170","author":"H Parastar","year":"2024","unstructured":"Parastar H, Weller P. Towards greener volatilomics: is GC-IMS the new Swiss army knife of gas phase analysis? TrAC, Trends Anal Chem. 2024;170:117438.","journal-title":"TrAC, Trends Anal Chem"},{"key":"5909_CR18","doi-asserted-by":"publisher","first-page":"136257","DOI":"10.1016\/j.foodchem.2023.136257","volume":"423","author":"C Shen","year":"2023","unstructured":"Shen C, Cai Y, Wu X, Gai S, Wang B, Liu D. Characterization of selected commercially available grilled lamb shashliks based on flavor profiles using GC-MS, GC \u00d7 GC-TOF-MS, GC-IMS, E-nose and E-tongue combined with chemometrics. Food Chem. 2023;423:136257.","journal-title":"Food Chem"},{"key":"5909_CR19","doi-asserted-by":"publisher","first-page":"340842","DOI":"10.1016\/j.aca.2023.340842","volume":"1243","author":"W Lu","year":"2023","unstructured":"Lu W, Chen J, Li X, Qi Y, Jiang R. Flavor components detection and discrimination of isomers in Huaguo tea using headspace-gas chromatography-ion mobility spectrometry and multivariate statistical analysis. Anal Chim Acta. 2023;1243:340842.","journal-title":"Anal Chim Acta"},{"key":"5909_CR20","doi-asserted-by":"publisher","first-page":"465330","DOI":"10.1016\/j.chroma.2024.465330","volume":"1735","author":"W Lu","year":"2024","unstructured":"Lu W, Ding C, Zhu M. Discrimination of coal geographical origins through HS-GC-IMS assisted with machine learning algorithms in larceny case. J Chromatogr A. 2024;1735:465330.","journal-title":"J Chromatogr A"},{"key":"5909_CR21","doi-asserted-by":"publisher","first-page":"465402","DOI":"10.1016\/j.chroma.2024.465402","volume":"1736","author":"J Ma","year":"2024","unstructured":"Ma J, Qi Y, Lei M, Xuan H, Li X, Lu W, et al. Analysis and discrimination of adhesive species using ATR-FTIR combined with Raman, and HS-GC-IMS together with multivariate statistical analysis. J Chromatogr A. 2024;1736:465402.","journal-title":"J Chromatogr A"},{"key":"5909_CR22","doi-asserted-by":"publisher","first-page":"137547","DOI":"10.1016\/j.foodchem.2023.137547","volume":"435","author":"B-N Xi","year":"2024","unstructured":"Xi B-N, Zhang J-J, Xu X, Li C, Shu Y, Zhang Y, et al. Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC\u2013MS. Food Chem. 2024;435:137547.","journal-title":"Food Chem"},{"issue":"11","key":"5909_CR23","doi-asserted-by":"publisher","first-page":"2252","DOI":"10.3390\/foods12112252","volume":"12","author":"H Jiang","year":"2023","unstructured":"Jiang H, Duan W, Zhao Y, Liu X, Wen G, Zeng F, et al. Development of a flavor fingerprint using HS-GC-IMS for volatile compounds from steamed potatoes of different varieties. Foods. 2023;12(11):2252.","journal-title":"Foods"},{"issue":"5","key":"5909_CR24","doi-asserted-by":"publisher","first-page":"1293","DOI":"10.1007\/s00216-023-05121-8","volume":"416","author":"Y Qi","year":"2024","unstructured":"Qi Y, Lv X, Ma J, Lei M, Feng C, Lu W, et al. Volatile-compound fingerprinting and discrimination of positional isomers in stamp-pad ink tracing using HS-GC-IMS combined with multivariate statistical analysis. Anal Bioanal Chem. 2024;416(5):1293\u2013305.","journal-title":"Anal Bioanal Chem"},{"key":"5909_CR25","doi-asserted-by":"publisher","first-page":"110041","DOI":"10.1016\/j.microc.2024.110041","volume":"199","author":"J Ma","year":"2024","unstructured":"Ma J, Feng C, Qi Y, Lu W, Lv X, Ji Z, et al. Identification of laser-printed ink marks based on characteristic VOC fingerprints and isomer discrimination via HS-GC-IMS combined with multivariate statistical analysis. Microchem J. 2024;199:110041.","journal-title":"Microchem J"},{"key":"5909_CR26","doi-asserted-by":"publisher","first-page":"126416","DOI":"10.1016\/j.talanta.2024.126416","volume":"278","author":"X Jia","year":"2024","unstructured":"Jia X, Ren J, Zhang Z, Zhang N, An Q, Li M, et al. Characterizing and decoding the key odor-active compounds in fresh, pasteurized, and high pressure processing sea buckthorn (Hippophae rhamnoides L.) juice. Talanta. 2024;278:126416.","journal-title":"Talanta."},{"key":"5909_CR27","doi-asserted-by":"publisher","first-page":"114874","DOI":"10.1016\/j.foodres.2024.114874","volume":"196","author":"Y Niu","year":"2024","unstructured":"Niu Y, Wei J, Zhu J, Feng H, Ren Y, Guo Z, et al. Study on the mechanism of glucose-lowering and sweetening of key sweet aroma compounds in sweet orange. Food Res Int. 2024;196:114874.","journal-title":"Food Res Int"},{"key":"5909_CR28","unstructured":"Wen H, Yang M, Yang T, Zhan Z, Zhang J. Herbal textual research on Tsaoko Fructus in famous classical formulas. Chin J Exp Tradit Med Formulae. 2024:89\u201399."},{"issue":"19","key":"5909_CR29","doi-asserted-by":"publisher","first-page":"3702","DOI":"10.3390\/foods12193702","volume":"12","author":"Q Chen","year":"2023","unstructured":"Chen Q, Yu P, Li Z, Wang Y, Liu Y, Zhu Y, et al. Re-rolling treatment in the fermentation process improves the aroma quality of black tea. Foods. 2023;12(19):3702.","journal-title":"Foods"},{"key":"5909_CR30","doi-asserted-by":"publisher","first-page":"133991","DOI":"10.1016\/j.foodchem.2022.133991","volume":"399","author":"Y-Q Wen","year":"2023","unstructured":"Wen Y-Q, Zhang H-W, Xue C-H, Wang X-H, Bi S-J, Xu L-L, et al. A chemometric study on the identification of 5-methylfurfural and 2-acetylfuran as particular volatile compounds of oxidized fish oil based on SHS-GC-IMS. Food Chem. 2023;399:133991.","journal-title":"Food Chem"},{"key":"5909_CR31","doi-asserted-by":"publisher","first-page":"112259","DOI":"10.1016\/j.fct.2021.112259","volume":"153","author":"A Balahbib","year":"2021","unstructured":"Balahbib A, El Omari N, Hachlafi NE, Lakhdar F, El Menyiy N, Salhi N, et al. Health beneficial and pharmacological properties of p-cymene. Food Chem Toxicol. 2021;153:112259.","journal-title":"Food Chem Toxicol"},{"key":"5909_CR32","doi-asserted-by":"publisher","first-page":"130033","DOI":"10.1016\/j.foodchem.2021.130033","volume":"360","author":"J Yun","year":"2021","unstructured":"Yun J, Cui C, Zhang S, Zhu J, Peng C, Cai H, et al. Use of headspace GC\/MS combined with chemometric analysis to identify the geographic origins of black tea. Food Chem. 2021;360:130033.","journal-title":"Food Chem"},{"key":"5909_CR33","doi-asserted-by":"publisher","first-page":"140580","DOI":"10.1016\/j.foodchem.2024.140580","volume":"460","author":"Q Li","year":"2024","unstructured":"Li Q, Zhang C, Liu W, Li B, Chen S, Wang H, et al. Characterization and exploration of dynamic variation of volatile compounds in vine tea during processing by GC-IMS and HS-SPME\/GC\u2013MS combined with machine learning algorithm. Food Chem. 2024;460:140580.","journal-title":"Food Chem"},{"key":"5909_CR34","doi-asserted-by":"publisher","first-page":"112655","DOI":"10.1016\/j.lwt.2021.112655","volume":"154","author":"S-F Li","year":"2022","unstructured":"Li S-F, Zhang S-B, Lv Y-Y, Zhai H-C, Hu Y-S, Cai J-P. Heptanal inhibits the growth of Aspergillus flavus through disturbance of plasma membrane integrity, mitochondrial function and antioxidant enzyme activity. LWT. 2022;154:112655.","journal-title":"LWT"},{"issue":"3","key":"5909_CR35","first-page":"408","volume":"158","author":"H Mejri","year":"2024","unstructured":"Mejri H, Aidi Wannes W, Azeiz S, Hammami M, Hamdaoui G, Dussault C, et al. Phytochemical analysis, antiproliferative, antibacterial, antifungal, and antiviral activities of bitter orange (Citrus aurantium) leaf essential oil. Plant Biosyst Int J Dealing Asp Plant Biol. 2024;158(3):408\u201318.","journal-title":"Plant Biosyst Int J Dealing Asp Plant Biol"},{"issue":"3","key":"5909_CR36","first-page":"1934578X2210869","volume":"17","author":"K Swor","year":"2022","unstructured":"Swor K, Poudel A, Rokaya A, Satyal P, Setzer WN. Foliar essential oil of white fir (Abies concolor (Gordon) Lindl. ex Hildebr.): chemical composition and enantiomeric distribution. Nat Prod Commun. 2022;17(3):1934578X221086901.","journal-title":"Nat Prod Commun"},{"issue":"4","key":"5909_CR37","first-page":"66","volume":"104","author":"Z Ruggles","year":"2022","unstructured":"Ruggles Z, Wilson TM, Abad A, Packer C. Trunk wood essential oil profile comparison of Abies concolor (Pinaceae) and Abies grandis (Pinaceae) from northern Idaho (USA). Phytologia. 2022;104(4):66\u201373.","journal-title":"Phytologia"}],"container-title":["Analytical and Bioanalytical Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-025-05909-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s00216-025-05909-w\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-025-05909-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,7,4]],"date-time":"2025-07-04T02:12:13Z","timestamp":1751595133000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s00216-025-05909-w"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5,14]]},"references-count":37,"journal-issue":{"issue":"17","published-print":{"date-parts":[[2025,7]]}},"alternative-id":["5909"],"URL":"https:\/\/doi.org\/10.1007\/s00216-025-05909-w","relation":{},"ISSN":["1618-2642","1618-2650"],"issn-type":[{"value":"1618-2642","type":"print"},{"value":"1618-2650","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,5,14]]},"assertion":[{"value":"23 January 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"30 April 2025","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"5 May 2025","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 May 2025","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}