{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T00:55:03Z","timestamp":1790902503009,"version":"4.1.0"},"reference-count":37,"publisher":"Springer Science and Business Media LLC","license":[{"start":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T00:00:00Z","timestamp":1790899200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T00:00:00Z","timestamp":1790899200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100003706","name":"Korea Research Institute of Standards and Science","doi-asserted-by":"publisher","award":["25011051"],"award-info":[{"award-number":["25011051"]}],"id":[{"id":"10.13039\/501100003706","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Anal Bioanal Chem"],"DOI":"10.1007\/s00216-026-06833-3","type":"journal-article","created":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T00:21:07Z","timestamp":1790900467000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Development of a corn flour certified reference material for the accurate determination of aflatoxins"],"prefix":"10.1007","author":[{"given":"Yared","family":"Getachew Lijalem","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyeonwoo","family":"Yu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jae Hyun","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jaehyoung","family":"Koo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mulugeta Derebew","family":"Damtew","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kihwan","family":"Choi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Byungjoo","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,10,2]]},"reference":[{"issue":"1","key":"6833_CR1","doi-asserted-by":"publisher","first-page":"122","DOI":"10.1186\/s12302-025-01166-x","volume":"37","author":"AA Goda","year":"2025","unstructured":"Goda AA, et al. Global health and economic impacts of mycotoxins: a comprehensive review. Environ Sci Eur. 2025;37(1):122. https:\/\/doi.org\/10.1186\/s12302-025-01166-x.","journal-title":"Environ Sci Eur"},{"key":"6833_CR2","doi-asserted-by":"publisher","unstructured":"Kaur P, Anand S. From fungi to food safety: advancing mycotoxin research and solutions, in Research on mycotoxins-from mycotoxigenic fungi to innovative strategies of diagnosis, control and detoxification. 2025, IntechOpen. https:\/\/doi.org\/10.5772\/intechopen.1008400","DOI":"10.5772\/intechopen.1008400"},{"key":"6833_CR3","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2024.111066","volume":"171","author":"B Atnkut","year":"2024","unstructured":"Atnkut B, et al. Mycotoxins contaminations in Ethiopian food: impacts, challenges, and mitigation strategies. Food Control. 2024;111066. https:\/\/doi.org\/10.1016\/j.foodcont.2024.111066.","journal-title":"Food Control"},{"key":"6833_CR4","doi-asserted-by":"publisher","first-page":"134542","DOI":"10.1016\/j.foodchem.2022.134542","volume":"404","author":"MA Gab-Allah","year":"2023","unstructured":"Gab-Allah MA, et al. Development of a certified reference material for the accurate determination of type B trichothecenes in corn. Food Chem. 2023;404:134542. https:\/\/doi.org\/10.1016\/j.foodchem.2022.134542.","journal-title":"Food Chem"},{"issue":"10","key":"6833_CR5","doi-asserted-by":"publisher","first-page":"e71104","DOI":"10.1002\/fsn3.71104","volume":"13","author":"E Yohannis","year":"2025","unstructured":"Yohannis E, et al. Aflatoxin contamination in agri-food systems: a comprehensive review of toxicity, food security, economic impacts, and sustainable mitigation across the value chain. Food Sci Nutr. 2025;13(10):e71104. https:\/\/doi.org\/10.1002\/fsn3.71104.","journal-title":"Food Sci Nutr"},{"issue":"1","key":"6833_CR6","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1002\/fsh3.12030","volume":"2","author":"B Balan","year":"2024","unstructured":"Balan B, et al. Aflatoxins in food: prevalence, health effects, and emerging trends in its mitigation\u2014an updated review. Food Saf Health. 2024;2(1):39\u201371. https:\/\/doi.org\/10.1002\/fsh3.12030.","journal-title":"Food Saf Health"},{"key":"6833_CR7","doi-asserted-by":"publisher","unstructured":"Carpena M, et al. Insights into toxicity: molecular mechanisms of aflatoxin B1 and ochratoxin A in spices. in Biology and Life Sciences Forum. 2024. MDPI. https:\/\/doi.org\/10.3390\/blsf2024035003","DOI":"10.3390\/blsf2024035003"},{"key":"6833_CR8","doi-asserted-by":"publisher","first-page":"105896","DOI":"10.1016\/j.jfca.2023.105896","volume":"126","author":"YG Lijalem","year":"2024","unstructured":"Lijalem YG, et al. Development of isotope dilution-ultrahigh-performance liquid chromatography-tandem mass spectrometry for the accurate determination of aflatoxins in grains. J Food Compos Anal. 2024;126:105896. https:\/\/doi.org\/10.1016\/j.jfca.2023.105896.","journal-title":"J Food Compos Anal"},{"key":"6833_CR9","doi-asserted-by":"publisher","first-page":"110628","DOI":"10.1016\/j.foodcont.2024.110628","volume":"165","author":"AL Gomes","year":"2024","unstructured":"Gomes AL, et al. Occurrence and co-exposure of aflatoxins and fumonisins in conventional and organic corn. Food Control. 2024;165:110628. https:\/\/doi.org\/10.1016\/j.foodcont.2024.110628.","journal-title":"Food Control"},{"key":"6833_CR10","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2025.107836","volume":"145","author":"YG Lijalem","year":"2025","unstructured":"Lijalem YG, et al. Accurate determination of aflatoxins in coffee by isotope dilution\u2013ultrahigh-performance liquid chromatography\u2013tandem mass spectrometry. J Food Compos Anal. 2025;107836. https:\/\/doi.org\/10.1016\/j.jfca.2025.107836.","journal-title":"J Food Compos Anal"},{"key":"6833_CR11","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2025.111570","volume":"179","author":"YG Lijalem","year":"2025","unstructured":"Lijalem YG, et al. Accurate determination of aflatoxins in red peppers by isotope dilution ultrahigh-performance liquid chromatography\u2013tandem mass spectrometry. Food Control. 2025;111570. https:\/\/doi.org\/10.1016\/j.foodcont.2025.111570.","journal-title":"Food Control"},{"issue":"1","key":"6833_CR12","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1186\/s43014-021-00064-y","volume":"3","author":"A Kumar","year":"2021","unstructured":"Kumar A, et al. Aflatoxin contamination in food crops: causes, detection, and management: a review. Food Prod Process Nutr. 2021;3(1):17. https:\/\/doi.org\/10.1186\/s43014-021-00064-y.","journal-title":"Food Prod Process Nutr"},{"key":"6833_CR13","doi-asserted-by":"publisher","DOI":"10.1016\/j.toxrep.2024.101711","volume":"13","author":"QN Nji","year":"2024","unstructured":"Nji QN, Babalola OO, Mwanza M. Climatic effects on aflatoxin contamination of maize. Toxicol Rep. 2024;13:101711. https:\/\/doi.org\/10.1016\/j.toxrep.2024.101711.","journal-title":"Toxicol Rep"},{"issue":"5","key":"6833_CR14","doi-asserted-by":"publisher","first-page":"675","DOI":"10.1080\/19440049.2023.2195956","volume":"40","author":"YG Lijalem","year":"2023","unstructured":"Lijalem YG, et al. Occurrence of zearalenone and its major metabolites in cereal flour from Korea. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023;40(5):675\u201387. https:\/\/doi.org\/10.1080\/19440049.2023.2195956.","journal-title":"Food Addit Contam Part A Chem Anal Control Expo Risk Assess"},{"key":"6833_CR15","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2021.108393","volume":"131","author":"RA Chavez","year":"2022","unstructured":"Chavez RA, et al. Single kernel aflatoxin and fumonisin contamination distribution and spectral classification in commercial corn. Food Control. 2022;131:108393. https:\/\/doi.org\/10.1016\/j.foodcont.2021.108393.","journal-title":"Food Control"},{"key":"6833_CR16","first-page":"103","volume":"119","author":"E European Commission","year":"2023","unstructured":"European Commission E. Commission Regulation (EU) 2023\/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881\/2006. Off J Eur Union. 2023;119:103\u201357.","journal-title":"Off J Eur Union"},{"key":"6833_CR17","volume-title":"Food Code. Chapter 2","author":"Ministry of Food and Drug Safety (MFDS)","year":"2024","unstructured":"Ministry of Food and Drug Safety (MFDS). Food Code. Chapter 2. Cheongju, Republic of Korea: Ministry of Food and Drug Safety; 2024."},{"issue":"22","key":"6833_CR18","doi-asserted-by":"publisher","first-page":"5798","DOI":"10.1080\/14786419.2021.2016750","volume":"36","author":"M Murad","year":"2022","unstructured":"Murad M, et al. Mycotoxins in Zea mays, their quantification and HPLC analysis of physico-biological detoxification. Nat Prod Res. 2022;36(22):5798\u2013802. https:\/\/doi.org\/10.1080\/14786419.2021.2016750.","journal-title":"Nat Prod Res"},{"issue":"15","key":"6833_CR19","doi-asserted-by":"publisher","first-page":"2623","DOI":"10.3390\/foods14152623","volume":"14","author":"S Astolfi","year":"2025","unstructured":"Astolfi S, et al. Comparison of capillary electrophoresis and HPLC-based methods in the monitoring of moniliformin in maize. Foods. 2025;14(15):2623. https:\/\/doi.org\/10.3390\/foods14152623.","journal-title":"Foods"},{"issue":"2","key":"6833_CR20","doi-asserted-by":"publisher","first-page":"319","DOI":"10.3390\/foods13020319","volume":"13","author":"S Han","year":"2024","unstructured":"Han S, et al. Quantitative determination of aflatoxin B1 in maize and feed by ELISA and time-resolved fluorescent immunoassay based on monoclonal antibodies. Foods. 2024;13(2):319. https:\/\/doi.org\/10.3390\/foods13020319.","journal-title":"Foods"},{"key":"6833_CR21","doi-asserted-by":"publisher","DOI":"10.3389\/ffunb.2023.1141427","volume":"4","author":"M Mbisana","year":"2023","unstructured":"Mbisana M, et al. Development and validation of a QuEChERS-LC-MS\/MS method for determination of multiple mycotoxins in maize and sorghum from Botswana. Front Fungal Biol. 2023;4:1141427. https:\/\/doi.org\/10.3389\/ffunb.2023.1141427.","journal-title":"Front Fungal Biol"},{"key":"6833_CR22","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2019.e01565","author":"A Ouakhssase","year":"2019","unstructured":"Ouakhssase A, et al. Optimization and validation of a liquid chromatography\/tandem mass spectrometry (LC-MS\/MS) method for the determination of aflatoxins in maize. Heliyon. 2019. https:\/\/doi.org\/10.1016\/j.heliyon.2019.e01565.","journal-title":"Heliyon"},{"key":"6833_CR23","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2019.106949","volume":"109","author":"BM Kunz","year":"2020","unstructured":"Kunz BM, et al. Development of a rapid multi-mycotoxin LC-MS\/MS stable isotope dilution analysis for grain legumes and its application on 66 market samples. Food Control. 2020;109:106949. https:\/\/doi.org\/10.1016\/j.foodcont.2019.106949.","journal-title":"Food Control"},{"key":"6833_CR24","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132483","volume":"384","author":"YG Lijalem","year":"2022","unstructured":"Lijalem YG, et al. Development of isotope dilution-liquid chromatography\/tandem mass spectrometry for the accurate determination of zearalenone and its metabolites in corn. Food Chem. 2022;384:132483. https:\/\/doi.org\/10.1016\/j.foodchem.2022.132483.","journal-title":"Food Chem"},{"issue":"4","key":"6833_CR25","doi-asserted-by":"publisher","first-page":"269","DOI":"10.1007\/s00769-024-01602-0","volume":"29","author":"S Trapmann","year":"2024","unstructured":"Trapmann S, et al. Approaches for the production of reference materials with qualitative properties\u2014the new International Standard ISO 33406. Accredit Qual Assur. 2024;29(4):269\u201376. https:\/\/doi.org\/10.1007\/s00769-024-01602-0.","journal-title":"Accredit Qual Assur"},{"issue":"2","key":"6833_CR26","doi-asserted-by":"publisher","first-page":"418","DOI":"10.1021\/acsfoodscitech.3c00525","volume":"4","author":"X Zhao","year":"2024","unstructured":"Zhao X, et al. Development of a matrix certified reference material for quantification of aflatoxin B1 in peanut oils. ACS Food Sci Technol. 2024;4(2):418\u201325. https:\/\/doi.org\/10.1021\/acsfoodscitech.3c00525.","journal-title":"ACS Food Sci Technol"},{"key":"6833_CR27","volume-title":"UME CRM 1302: Certification Report","author":"N Tokman","year":"2019","unstructured":"Tokman N, et al. Aflatoxin B1, B2, G1, G2 and total aflatoxin in dried fig. In: UME CRM 1302: Certification Report. Gebze-Kocaeli, Turkey: T\u00dcB\u0130TAK National Metrology Institute (UME); 2019."},{"issue":"10","key":"6833_CR28","doi-asserted-by":"publisher","first-page":"1667","DOI":"10.3390\/foods14101667","volume":"14","author":"J Xu","year":"2025","unstructured":"Xu J, et al. Development and certification of a reference material for aflatoxins and zearalenone in corn\/peanut blended vegetable oil. Foods. 2025;14(10):1667. https:\/\/doi.org\/10.3390\/foods14101667.","journal-title":"Foods"},{"key":"6833_CR29","doi-asserted-by":"publisher","first-page":"1642","DOI":"10.1093\/jaoac\/102.6.1642","volume-title":"Development and characterization of a multimycotoxin reference material","author":"MM Phillips","year":"2019","unstructured":"Phillips MM. Development and characterization of a multimycotoxin reference material. Oxford University Press; 2019. p. 1642\u201350. https:\/\/doi.org\/10.1093\/jaoac\/102.6.1642."},{"key":"6833_CR30","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2023.463818","volume":"1691","author":"MA Gab-Allah","year":"2023","unstructured":"Gab-Allah MA, et al. Accurate determination of four tetracycline residues in chicken meat by isotope dilution-liquid chromatography\/tandem mass spectrometry. J Chromatogr A. 2023;1691:463818. https:\/\/doi.org\/10.1016\/j.chroma.2023.463818.","journal-title":"J Chromatogr A"},{"key":"6833_CR31","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2026.118548","volume":"227","author":"YG Lijalem","year":"2026","unstructured":"Lijalem YG, et al. Development of an unroasted coffee powder certified reference material for the accurate determination of aflatoxin B1. Microchem J. 2026;118548. https:\/\/doi.org\/10.1016\/j.microc.2026.118548.","journal-title":"Microchem J"},{"issue":"11","key":"6833_CR32","doi-asserted-by":"publisher","first-page":"3139","DOI":"10.5012\/bkcs.2010.31.11.3139","volume":"31","author":"B-J Kim","year":"2010","unstructured":"Kim B-J, et al. Development of a model system of uncertainty evaluations for multiple measurements by isotope dilution mass spectrometry: determination of folic acid in infant formula. Bull Korean Chem Soc. 2010;31(11):3139\u201344. https:\/\/doi.org\/10.5012\/bkcs.2010.31.11.3139.","journal-title":"Bull Korean Chem Soc"},{"issue":"2","key":"6833_CR33","doi-asserted-by":"publisher","first-page":"1035","DOI":"10.1007\/s00216-010-3953-8","volume":"398","author":"B Kim","year":"2010","unstructured":"Kim B, et al. Development of a certified reference material for the determination of acrylamide in potato chips. Anal Bioanal Chem. 2010;398(2):1035\u201342. https:\/\/doi.org\/10.1007\/s00216-010-3953-8.","journal-title":"Anal Bioanal Chem"},{"issue":"1","key":"6833_CR34","doi-asserted-by":"publisher","first-page":"15","DOI":"10.3390\/magnetochemistry7010015","volume":"7","author":"K Choi","year":"2021","unstructured":"Choi K, et al. Quantitative NMR as a versatile tool for the reference material preparation. Magnetochemistry. 2021;7(1):15. https:\/\/doi.org\/10.3390\/magnetochemistry7010015.","journal-title":"Magnetochemistry"},{"key":"6833_CR35","volume-title":"ISO 33405:2024. Reference materials: approaches for characterization and assessment of homogeneity and stability","author":"International Organization for Standardization (ISO)","year":"2024","unstructured":"International Organization for Standardization (ISO). ISO 33405:2024. Reference materials: approaches for characterization and assessment of homogeneity and stability. Geneva, Switzerland: International Organization for Standardization; 2024."},{"issue":"13","key":"6833_CR36","doi-asserted-by":"publisher","first-page":"3173","DOI":"10.1007\/s00216-024-05265-1","volume":"416","author":"YG Lijalem","year":"2024","unstructured":"Lijalem YG, et al. Development of a corn flour certified reference material for the accurate determination of zearalenone. Anal Bioanal Chem. 2024;416(13):3173\u201383. https:\/\/doi.org\/10.1007\/s00216-024-05265-1.","journal-title":"Anal Bioanal Chem"},{"key":"6833_CR37","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfca.2016.08.002","author":"AS AhnSeongHee","year":"2016","unstructured":"AhnSeongHee AS, et al. Development of a lyophilized soybean paste certified reference material for the analysis of ochratoxin A. 2016. https:\/\/doi.org\/10.1016\/j.jfca.2016.08.002.","journal-title":"Development of a lyophilized soybean paste certified reference material for the analysis of ochratoxin A"}],"container-title":["Analytical and Bioanalytical Chemistry"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-026-06833-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s00216-026-06833-3","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00216-026-06833-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T00:21:09Z","timestamp":1790900469000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s00216-026-06833-3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,2]]},"references-count":37,"alternative-id":["6833"],"URL":"https:\/\/doi.org\/10.1007\/s00216-026-06833-3","relation":{},"ISSN":["1618-2642","1618-2650"],"issn-type":[{"value":"1618-2642","type":"print"},{"value":"1618-2650","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,2]]},"assertion":[{"value":"12 May 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 September 2026","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"16 September 2026","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"2 October 2026","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no competing interests.","order":1,"name":"Ethics","label":"Competing interests","group":{"name":"EthicsHeading","label":"Declarations"}}]}}