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This article aims to identify the institutional and organizational elements that enable sociotechnical transitions to sociobioeconomy in the Amazon. The study adopts a qualitative and exploratory approach based on the analysis of four initiatives that reconcile nature conservation, social inclusion, and traditional knowledge: the sustainable management of pirarucu, fine cocoa and chocolate production in Transamaz\u00f4nica, the craftsmanship of cuia from Baixo Amazonas (collective brand A\u00edra), and the Origens Brasil Platform. The results show that successful experiences depend on polycentric governance, community participation, local leadership, multiscale collaborative networks, and equitable value distribution mechanisms. These initiatives show concrete signs of transition, such as ecological recovery, increased local income, productive autonomy, cultural strengthening, and access to differentiated markets, although they face structural barriers related to logistics, difficulties in obtaining certifications, informality, and institutional limitations. 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