{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T09:42:33Z","timestamp":1791193353275,"version":"4.1.0"},"reference-count":19,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2009,11,19]],"date-time":"2009-11-19T00:00:00Z","timestamp":1258588800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Curr Microbiol"],"published-print":{"date-parts":[[2010,4]]},"DOI":"10.1007\/s00284-009-9538-0","type":"journal-article","created":{"date-parts":[[2009,11,18]],"date-time":"2009-11-18T19:06:00Z","timestamp":1258571160000},"page":"280-286","source":"Crossref","is-referenced-by-count":60,"title":["Diversity of Acetobacter pasteurianus Strains Isolated From Solid-State Fermentation of Cereal Vinegars"],"prefix":"10.1007","volume":"60","author":[{"given":"JiaJia","family":"Wu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria","family":"Gullo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"FuSheng","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paolo","family":"Giudici","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2009,11,19]]},"reference":[{"key":"9538_CR1","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/j.ijfoodmicro.2007.10.016","volume":"125","author":"EJ Bartowsky","year":"2008","unstructured":"Bartowsky EJ, Henschke PA (2008) Acetic acid bacteria spoilage of bottled red wine\u2014a review. Int J Food Microbiol 125:60\u201370","journal-title":"Int J Food Microbiol"},{"key":"9538_CR2","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1007\/978-88-470-0866-3_15","volume-title":"Vinegar of the world","author":"FS Chen","year":"2009","unstructured":"Chen FS, Li L, Qu J, Chen CX (2009) Cereal vinegars made by solid-state fermentation in China. In: Giudici P, Solieri L (eds) Vinegar of the world. Springer, Milan, pp 243\u2013259"},{"key":"9538_CR3","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1016\/j.ijfoodmicro.2007.04.017","volume":"125","author":"I Cleenwerck","year":"2008","unstructured":"Cleenwerck I, De Vos P (2008) Polyphasic taxonomy of acetic acid bacteria: an overview of the currently applied methodology. Int J Food Microbiol 125:2\u201314","journal-title":"Int J Food Microbiol"},{"key":"9538_CR4","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2007.02.030","volume":"125","author":"L Vuyst De","year":"2008","unstructured":"De Vuyst L, Camu N, De Winter T, Vandemeulebroeckeb K, Van de Perre V, Vancanneyt M, De Vos P, Cleenwerck I (2008) Validation of the (GTG)5-rep-PCR fingerprinting technique for rapid classification and identification of acetic acid bacteria, with a focus on isolates from Ghanaian fermented cocoa beans. Int J Food Microbiol 125:79\u201390","journal-title":"Int J Food Microbiol"},{"key":"9538_CR5","doi-asserted-by":"crossref","first-page":"622","DOI":"10.1007\/s00253-004-1784-2","volume":"66","author":"P Giudici","year":"2005","unstructured":"Giudici P, Solieri L, Pulvirenti AM, Cassanelli S (2005) Strategies and perspectives for genetic improvement of wine yeasts. Appl Microbiol Biotechnol 66:622\u2013628","journal-title":"Appl Microbiol Biotechnol"},{"key":"9538_CR6","doi-asserted-by":"crossref","first-page":"853","DOI":"10.1111\/j.1365-2672.2004.02220.x","volume":"96","author":"A Gonzalez","year":"2004","unstructured":"Gonzalez A, Hierro N, Poblet M, Rozes N, Mas A, Guillamon JM (2004) Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation. J Appl Microbiol 96:853\u2013860","journal-title":"J Appl Microbiol"},{"key":"9538_CR7","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.ijfoodmicro.2007.11.076","volume":"125","author":"M Gullo","year":"2008","unstructured":"Gullo M, Giudici P (2008) Acetic acid bacteria in traditional balsamic vinegar: phenotypic traits relevant for starter cultures selection. Int J Food Microbiol 125:46\u201353","journal-title":"Int J Food Microbiol"},{"key":"9538_CR8","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1016\/j.ijfoodmicro.2005.06.024","volume":"106","author":"M Gullo","year":"2006","unstructured":"Gullo M, Caggia C, De Vero L, Giudici P (2006) Characterization of acetic acid bacteria in \u201ctraditional balsamic vinegar\u201d. Int J Food Microbiol 106:209\u2013212","journal-title":"Int J Food Microbiol"},{"key":"9538_CR9","doi-asserted-by":"crossref","first-page":"2585","DOI":"10.1128\/AEM.02249-08","volume":"75","author":"M Gullo","year":"2009","unstructured":"Gullo M, De Vero L, Giudici P (2009) Succession of selected strains of Acetobacter pasteurianus and other acetic acid bacteria in traditional balsamic vinegar. Appl Environ Microbiol 75:2585\u20132589","journal-title":"Appl Environ Microbiol"},{"key":"9538_CR10","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.ijfoodmicro.2006.01.015","volume":"109","author":"S Haruta","year":"2006","unstructured":"Haruta S, Ueno S, Egawa I, Hashiguchi K, Fujii A, Nagano M, Ishii M, Igarashi Y (2006) Succession of bacterial and fungal communities during a traditional pot fermentation of rice vinegar assessed by PCR-mediated denaturing gradient gel electrophoresis. Int J Food Microbiol 109:79\u201387","journal-title":"Int J Food Microbiol"},{"key":"9538_CR11","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1081\/FRI-200033460","volume":"20","author":"DR Liu","year":"2004","unstructured":"Liu DR, Zhu Y, Beeftink R, Ooijkaas L, Rinzema A, Chen J (2004) Chinese vinegar and its solid-state fermentation process. Food Rev Int 20:407\u2013424","journal-title":"Food Rev Int"},{"key":"9538_CR12","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1111\/j.1365-2672.1991.tb02968.x","volume":"71","author":"I Mariette","year":"1991","unstructured":"Mariette I, Schwarz E, Vogel RF, Hammes WP (1991) Characterization by plasmid profile analysis of acetic acid bacteria from wine, spirit and cider acetators for industrial vinegar production. J Appl Bacteriol 71:134\u2013138","journal-title":"J Appl Bacteriol"},{"key":"9538_CR13","doi-asserted-by":"crossref","unstructured":"Mondal KK, Mani C (2009) ERIC\/PCR-generated genomic fingerprints and their relationship with pathogenic variability of Xanthomonas campestris pv. punicae, the incitant of bacterial blight of pomegranate. Curr Microbiol. Published online: 25 August, 2009. doi: 10.1007\/s00284-009-9482-z","DOI":"10.1007\/s00284-009-9482-z"},{"key":"9538_CR14","first-page":"986","volume":"67","author":"K Nanda","year":"2001","unstructured":"Nanda K, Taniguchi M, Ujike S, Ishihara N, Mori H, Ono H, Murooka Y (2001) Characterization of acetic acid bacteria in traditional acetic acid fermentation of rice vinegar (Komesu) and unpolished rice vinegar (Kurosu) produced in Japan. Appl Biochem Biotechnol 67:986\u2013990","journal-title":"Appl Biochem Biotechnol"},{"key":"9538_CR15","doi-asserted-by":"crossref","first-page":"7","DOI":"10.2323\/jgam.45.7","volume":"45","author":"RR Navarro","year":"1999","unstructured":"Navarro RR, Komagata K (1999) Differentiation of Gluconacetobacter liquefaciens and Gluconacetobacter xylinus on the basis of DNA base composition. J Gen Appl Microbiol 45:7\u201315","journal-title":"J Gen Appl Microbiol"},{"key":"9538_CR16","unstructured":"Sievers M, Swings J (2005) Family Acetobacteraceae, Ed. In: Garrity GM (ed) 2nd Bergey\u2019s manual of systematic bacteriology, vol 2. Springer, New York, pp 41\u201395 (Part C)"},{"key":"9538_CR17","first-page":"84S","volume":"79","author":"M Sievers","year":"1995","unstructured":"Sievers M, Teuber M (1995) The microbiology and taxonomy of Acetobacter europaeus in commercial vinegar production. J Appl Bacteriol 79:84S\u201395S","journal-title":"J Appl Bacteriol"},{"key":"9538_CR18","first-page":"103","volume-title":"Identification methods in applied and environmental microbiology","author":"J Swings","year":"1992","unstructured":"Swings J, Gillis M, Kersters K (1992) Phenotypic identification of acetic acid bacteria. In: Board RG, Jones D, Skinner FA (eds) Identification methods in applied and environmental microbiology. Blackwell Scientific, Oxford, pp 103\u2013110"},{"key":"9538_CR19","doi-asserted-by":"crossref","first-page":"6823","DOI":"10.1093\/nar\/19.24.6823","volume":"19","author":"J Versalovic","year":"1991","unstructured":"Versalovic J, Koeuth T, Lupski RJ (1991) Distribution of repetitive DNA sequences in eubacteria and application to fingerprinting of bacterial genomes. Nucleic Acids Res 19:6823\u20136831","journal-title":"Nucleic Acids Res"}],"container-title":["Current Microbiology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00284-009-9538-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00284-009-9538-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00284-009-9538-0","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,28]],"date-time":"2019-05-28T06:25:37Z","timestamp":1559024737000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00284-009-9538-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2009,11,19]]},"references-count":19,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2010,4]]}},"alternative-id":["9538"],"URL":"https:\/\/doi.org\/10.1007\/s00284-009-9538-0","relation":{},"ISSN":["0343-8651","1432-0991"],"issn-type":[{"value":"0343-8651","type":"print"},{"value":"1432-0991","type":"electronic"}],"subject":[],"published":{"date-parts":[[2009,11,19]]}}}