{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,20]],"date-time":"2026-05-20T15:50:27Z","timestamp":1779292227253,"version":"3.51.4"},"reference-count":64,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2020,2,1]],"date-time":"2020-02-01T00:00:00Z","timestamp":1580515200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,2,1]],"date-time":"2020-02-01T00:00:00Z","timestamp":1580515200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Curr Microbiol"],"published-print":{"date-parts":[[2020,6]]},"DOI":"10.1007\/s00284-020-01904-9","type":"journal-article","created":{"date-parts":[[2020,2,1]],"date-time":"2020-02-01T10:02:26Z","timestamp":1580551346000},"page":"1035-1042","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Antimicrobial and Disinfectant Susceptibility of Salmonella Serotypes Isolated from Swine Slaughterhouses"],"prefix":"10.1007","volume":"77","author":[{"given":"Caroline L.","family":"de Quadros","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Luciane","family":"Manto","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Enzo","family":"Mistura","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bruna","family":"Webber","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Giseli A.","family":"Ritterbusch","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-6649-5833","authenticated-orcid":false,"given":"Karen A.","family":"Borges","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thales Q.","family":"Furian","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Laura B.","family":"Rodrigues","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Luciana R.","family":"dos Santos","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2020,2,1]]},"reference":[{"key":"1904_CR1","unstructured":"Brasil (2018) Minist\u00e9rio da Sa\u00fade. Surtos de Doen\u00e7as Transmitidas por Alimentos no Brasil. https:\/\/portalarquivos2.saude.gov.br\/images\/pdf\/2018\/janeiro\/17\/Apresentacao-Surtos-DTA-2018.pdf. Accessed 9 Jan 2019"},{"key":"1904_CR2","unstructured":"WHO (World Health Organization) (2019a) Salmonella. https:\/\/www.who.int\/foodsafety\/areas_work\/foodborne-diseases\/salmonella\/en\/. Accessed 5 Jan 2019"},{"key":"1904_CR3","unstructured":"WHO (World Health Organization) (2019b) Salmonella (non-typhoidal). https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/salmonella-(non-typhoidal). Accessed 4 Apr 2019"},{"key":"1904_CR4","first-page":"1","volume":"16","author":"EFSA (European Food Safety Authority)","year":"2018","unstructured":"EFSA (European Food Safety Authority) (2018) The European Union summary report on trends and sources of zoonosis, zoonotic agents and food-borne outbreaks in 2017. EFSA J 16:1\u2013262","journal-title":"EFSA J"},{"key":"1904_CR5","unstructured":"CDC (Centers for Disease Control and Prevention) (2011a) CDC 2011 estimates: findings. CDC. https:\/\/www.cdc.gov\/foodborneburden\/2011-foodborne-estimates.html. Accessed 16 Jan 2019"},{"key":"1904_CR6","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/pathogens8010019","volume":"8","author":"J Campos","year":"2019","unstructured":"Campos J, Mour\u00e3o J, Peixe L, Antunes P (2019) Non-typhoidal Salmonella in the pig production chain: a comprehensive analysis of its impact on human health. Pathogens 8:1\u201328. https:\/\/doi.org\/10.3390\/pathogens8010019","journal-title":"Pathogens"},{"key":"1904_CR7","unstructured":"CDC (Centers for Disease Control and Prevention) (2011b) Making food safer to eat: reducing contamination from the farm to the table. CDC. https:\/\/www.cdc.gov\/vitalsigns\/foodsafety\/. Accessed 12 Mar 2019"},{"key":"1904_CR8","unstructured":"ABPA (Associa\u00e7\u00e3o Brasileira de Prote\u00edna Animal) (2018) Relat\u00f3rio Anual 2018. https:\/\/abpa-br.com.br\/storage\/files\/relatorio-anual-2018.pdf. Accessed 14 December 2018"},{"key":"1904_CR9","doi-asserted-by":"publisher","first-page":"891","DOI":"10.1046\/j.1365-2672.2003.02042.x","volume":"95","author":"N Botteldoorn","year":"2003","unstructured":"Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L (2003) Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse. J Appl Microbiol 95:891\u2013903. https:\/\/doi.org\/10.1046\/j.1365-2672.2003.02042.x","journal-title":"J Appl Microbiol"},{"key":"1904_CR10","doi-asserted-by":"publisher","first-page":"4489","DOI":"10.1128\/aem.69.8.4489-4494.2003","volume":"69","author":"MH Rostagno","year":"2003","unstructured":"Rostagno MH, Hurd HS, McKean JD, Ziemer CJ, Gailey JK, Leite RC (2003) Preslaughter holding environment in pork plants is highly contaminated with Salmonella enterica. Appl Environ Microbiol 69:4489\u20134494. https:\/\/doi.org\/10.1128\/aem.69.8.4489-4494.2003","journal-title":"Appl Environ Microbiol"},{"key":"1904_CR11","unstructured":"FAO (Food and Agriculture Organization of the United Nations) (1999) Codex Alimentarius Comission: Recommended international code of practice general principles of food hygiene. https:\/\/www.fao.org\/docrep\/005\/y1579e\/y1579e02.htm#bm2.3.3. Accessed 19 May 2018."},{"key":"1904_CR12","doi-asserted-by":"publisher","first-page":"374","DOI":"10.1016\/j.ibiod.2010.12.001","volume":"65","author":"S Riazi","year":"2011","unstructured":"Riazi S, Matthews KR (2011) Failure of foodborne pathogens to develop resistance to disinfectants following repeated exposure to common disinfectants. Int Biodeterior Biodegrad 65:374\u2013378. https:\/\/doi.org\/10.1016\/j.ibiod.2010.12.001","journal-title":"Int Biodeterior Biodegrad"},{"key":"1904_CR13","volume-title":"Farmacologia aplicada \u00e0 medicina veterin\u00e1ria","author":"HS Spinosa","year":"2018","unstructured":"Spinosa HS, G\u00f3rniak SL, Bernardi MM (2018) Farmacologia aplicada \u00e0 medicina veterin\u00e1ria, 6th edn. Rio de Janeiro, Guanabara Koogan","edition":"6"},{"key":"1904_CR14","unstructured":"FAO (Food and Agriculture Organization of the United Nations) (2016) The FAO action plan on antimicrobial resistance 2016\u20132020. https:\/\/www.fao.org\/3\/a-i5996e.pdf. Accessed 23 June 2018"},{"key":"1904_CR15","volume-title":"Veterinary microbiology and microbial disease","author":"PJ Quinn","year":"2011","unstructured":"Quinn PJ, Markey BK, Leonard FC, Fitzpatrick ES, Fanning S, Hartigan PJ (2011) Veterinary microbiology and microbial disease, 2nd edn. Blackwell Science Ltd., West Sussex","edition":"2"},{"key":"1904_CR16","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.tvjl.2018.02.002","volume":"234","author":"K Cameron-Veas","year":"2018","unstructured":"Cameron-Veas K, Fraile L, Napp S, Garrido V, Grill\u00f3 MJ, Migura-Garcia L (2018) Multidrug resistant Salmonella enterica isolated from conventional pig farms using antimicrobial agents in preventative medicine programs. Vet J 234:36\u201342. https:\/\/doi.org\/10.1016\/j.tvjl.2018.02.002","journal-title":"Vet J"},{"key":"1904_CR17","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1371\/journal.pone.0168016","volume":"11","author":"S Hong","year":"2016","unstructured":"Hong S, Rovira A, Davies P, Ahlstrom C, Muellner P, Rendahl A, Olsen K, Bender JB, Wells S, Perez A, Alvarez J (2016) Serotypes and antimicrobial resistance in Salmonella enterica recovered from clinical samples from cattle and swine in Minnesota, 2006 to 2015. PLoS ONE 11:1\u201320. https:\/\/doi.org\/10.1371\/journal.pone.0168016","journal-title":"PLoS ONE"},{"key":"1904_CR18","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2018.02104","volume":"9","author":"L Zhang","year":"2018","unstructured":"Zhang L, Fu Y, Xiong Z, Ma Y, Wei Y, Qu X, Zhang H, Zhang J, Liao M (2018) Highly prevalent multidrug-resistant Salmonella from chicken and pork meat at retail markets in Guangdong, China. Front Microbiol 9:1\u20139. https:\/\/doi.org\/10.3389\/fmicb.2018.02104","journal-title":"Front Microbiol"},{"key":"1904_CR19","unstructured":"WHO (World Health Organization) (2017) Critically important antimicrobials for human medicine. https:\/\/apps.who.int\/iris\/bitstream\/handle\/10665\/255027\/9789241512220-eng.pdf;jsessionid=72B265EF2D6C6CBC2136A8634744F0CB?sequence=1. Accessed 5 Jan 2019"},{"key":"1904_CR20","unstructured":"Brasil (2017) Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento. Instru\u00e7\u00e3o Normativa n\u00ba 09, de 21 de fevereiro de 2017. Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento. Di\u00e1rio Oficial [Da] Uni\u00e3o, Poder Executivo, Bras\u00edlia, DF, 08 March 2017"},{"key":"1904_CR21","unstructured":"Brasil (1993) Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento. Portaria n\u00ba 101, de 11 de agosto de 1993. Di\u00e1rio Oficial [Da] Uni\u00e3o, Poder Executivo, Bras\u00edlia, DF, 17 August 1993"},{"key":"1904_CR22","unstructured":"CLSI (Clinical and Laboratory Standards and Institute) (2016) M100-s26\u2014Performance standards for antimicrobial susceptibility testing. Wayne, PA: CLSI; 2016"},{"key":"1904_CR23","unstructured":"CLSI (Clinical and Laboratorial Standards Institute) (2014) Performance standards for antimicrobial susceptibility tests for bacteria isolated from animals\u2013second information supplement. VET01-S2 33: 74p"},{"key":"1904_CR24","doi-asserted-by":"publisher","first-page":"601","DOI":"10.1093\/jac\/dkq037","volume":"65","author":"S Schwarz","year":"2010","unstructured":"Schwarz S, Silley P, Simjee S, Woodford N, van Duijkeren E, Johnson AP, Gaastra W (2010) Editorial: assessing the antimicrobial susceptibility of bacteria obtained from animals. J Antimicrob Chemother 65:601\u2013604","journal-title":"J Antimicrob Chemother"},{"key":"1904_CR25","doi-asserted-by":"publisher","first-page":"165","DOI":"10.1128\/AEM.46.1.165-170.1983","volume":"46","author":"PH Krumperman","year":"1983","unstructured":"Krumperman PH (1983) Multiple antibiotic resistance indexing of Escherichia coli to identify high-risk sources of fecal contamination of foods. Appl Environ Microbiol 46:165\u2013170","journal-title":"Appl Environ Microbiol"},{"key":"1904_CR26","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s13104-018-3722-x","volume":"11","author":"K Bantawa","year":"2018","unstructured":"Bantawa K, Rai K, Subba Limbu D, Khanal H (2018) Food-borne bacterial pathogens in marketed raw meat of Dharan, eastern Nepal. BMC Res Notes 11:1\u20135. https:\/\/doi.org\/10.1186\/s13104-018-3722-x","journal-title":"BMC Res Notes"},{"key":"1904_CR27","first-page":"356","volume":"114","author":"M Swanenburg","year":"2001","unstructured":"Swanenburg M, Berends BR, Urlings HA, Snijders JM, van Knapen F (2001) Epidemiological investigations into the sources of Salmonella contamination of pork. Berl Munch Tierarztl Wochenschr 114:356\u2013359","journal-title":"Berl Munch Tierarztl Wochenschr"},{"key":"1904_CR28","doi-asserted-by":"publisher","first-page":"58","DOI":"10.1016\/j.ijfoodmicro.2016.03.030","volume":"228","author":"LG Corbellini","year":"2016","unstructured":"Corbellini LG, J\u00fanior AB, Costa EF, Duarte ASR, Albuquerque ER, Kich JD (2016) Effect of slaughterhouse and day of sample on the probability of a pig carcass being Salmonella-positive according to the Enterobacteriaceae count in the largest Brazilian pork production region. Int J Food Microbiol 228:58\u201366","journal-title":"Int J Food Microbiol"},{"key":"1904_CR29","doi-asserted-by":"publisher","first-page":"279","DOI":"10.1016\/j.ijfoodmicro.2011.01.009","volume":"145","author":"EV De Busser","year":"2011","unstructured":"De Busser EV, Maes D, Houf K, Dewulf J, Imberechts H, Bertrand S, De Zutter L (2011) Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses. Int J Food Microbiol 145:279\u2013286. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2011.01.009","journal-title":"Int J Food Microbiol"},{"key":"1904_CR30","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/j.ijfoodmicro.2016.03.020","volume":"229","author":"J Ferrer-Savall","year":"2016","unstructured":"Ferrer-Savall J, Bidot C, Leblanc-Maridor M, Belloc C, Touzeau S (2016) Modelling Salmonella transmission among pigs from farm to slaughterhouse: interplay between management variability and epidemiological uncertainty. Int J Food Microbiol 229:33\u201343. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.03.020","journal-title":"Int J Food Microbiol"},{"key":"1904_CR31","doi-asserted-by":"publisher","first-page":"871","DOI":"10.1016\/j.foodres.2011.02.001","volume":"45","author":"C Mannion","year":"2012","unstructured":"Mannion C, Fanning J, McLernon J, Lendrum L, Gutierrez M, Duggan S, Egan J (2012) The role of transport, lairage and slaughter processes in the dissemination of Salmonella spp. in pigs in Ireland. Food Res Int 45:871\u2013879. https:\/\/doi.org\/10.1016\/j.foodres.2011.02.001","journal-title":"Food Res Int"},{"key":"1904_CR32","doi-asserted-by":"publisher","first-page":"183","DOI":"10.1111\/1541-4337.12001","volume":"12","author":"AA Baer","year":"2013","unstructured":"Baer AA, Miller MJ, Dilger AC (2013) Pathogens of interest to the pork industry: a review of research on interventions to assure food safety. Compr Rev Food Sci Food Saf 12:183\u2013217","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"1904_CR33","doi-asserted-by":"publisher","first-page":"905","DOI":"10.1016\/j.foodres.2011.04.017","volume":"45","author":"H Arguello","year":"2012","unstructured":"Arguello H, Carvajal A, Collazos JA, Garc\u00eda-Feliz C, Rubio P (2012) Prevalence and serovars of Salmonella enterica on pig carcasses, slaughtered pigs and the environment of four Spanish slaughterhouses. Food Res Int 45:905\u2013912. https:\/\/doi.org\/10.1016\/j.foodres.2011.04.017","journal-title":"Food Res Int"},{"key":"1904_CR34","doi-asserted-by":"publisher","first-page":"307","DOI":"10.1016\/j.ijfoodmicro.2011.09.024","volume":"151","author":"JD Kich","year":"2011","unstructured":"Kich JD, Coldebella A, Mor\u00e9s N, Nogueira MG, Cardoso M, Fratamico PM, Call JE, Fedorka-Cray P, Luchansky JB (2011) Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil. Int J Food Microbiol 151:307\u2013313. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2011.09.024","journal-title":"Int J Food Microbiol"},{"key":"1904_CR35","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1016\/j.ijfoodmicro.2017.02.002","volume":"246","author":"K Walia","year":"2017","unstructured":"Walia K, Arguello H, Lynch H, Grant J, Leonard FC, Lawlor PG, Gardiner GE, Duffy G (2017) The efficacy of different cleaning and disinfection procedures to reduce Salmonella and Enterobacteriaceae in the lairage environment of a pig abattoir. Int J Food Microbiol 246:64\u201371. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.02.002","journal-title":"Int J Food Microbiol"},{"key":"1904_CR36","doi-asserted-by":"publisher","first-page":"46","DOI":"10.1016\/j.vetmic.2017.04.004","volume":"204","author":"RJ Gosling","year":"2017","unstructured":"Gosling RJ, Mawhinney I, Vaughan K, Davies RH, Smith RP (2017) Efficacy of disinfectants and detergents intended for a pig farm environment where Salmonella is present. Vet Microbiol 204:46\u201353. https:\/\/doi.org\/10.1016\/j.vetmic.2017.04.004","journal-title":"Vet Microbiol"},{"key":"1904_CR37","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1080\/03079457.2010.537303","volume":"40","author":"I McLaren","year":"2011","unstructured":"McLaren I, Wales A, Breslin M, Davies R (2011) Evaluation of commonly-used farm disinfectants in wet and dry models of Salmonella farm contamination. Avian Pathol 40:33\u201342. https:\/\/doi.org\/10.1080\/03079457.2010.537303","journal-title":"Avian Pathol"},{"key":"1904_CR38","doi-asserted-by":"publisher","first-page":"153","DOI":"10.1016\/j.foodcont.2017.12.026","volume":"87","author":"Z Zhou","year":"2018","unstructured":"Zhou Z, Jin X, Zheng H, Li J, Meng C, Yin K, Xie X, Huang C, Lei T, Sun X, Xia Z, Zeng Y, Pan Z, Jiao X (2018) The prevalence and load of Salmonella, and key risk points of Salmonella contamination in a swine slaughterhouse in Jiangsu province, China. Food Control 87:153\u2013160. https:\/\/doi.org\/10.1016\/j.foodcont.2017.12.026","journal-title":"Food Control"},{"key":"1904_CR39","doi-asserted-by":"publisher","first-page":"954","DOI":"10.1590\/S1516-8913201402363","volume":"57","author":"JC Brustolin","year":"2014","unstructured":"Brustolin JC, Pisol AD, Steffens J, Toniazzo G, Valduga E, Di Luccio M, Cansian RL (2014) Decontamination of pig carcasses using water pressure and lactic acid. Brazilian Arch Biol Technol 57:954\u2013961. https:\/\/doi.org\/10.1590\/S1516-8913201402363","journal-title":"Brazilian Arch Biol Technol"},{"key":"1904_CR40","unstructured":"USDA (United States Department of Agriculture) (2016) Serotypes profile of Salmonella isolates from meat and poultry products January 1998 through December 2014. https:\/\/www.fsis.usda.gov\/wps\/wcm\/connect\/3866026a-582d-4f0e-a8ce-851b39c7390f\/Salmonella-Serotype-Annual-2014.pdf?MOD=AJPERES. Accessed 19 May 2019"},{"key":"1904_CR41","first-page":"1","volume":"40","author":"C Pissetti","year":"2012","unstructured":"Pissetti C, Werlang GO, Biesus LL, Kich JD, De Cardoso MRI (2012) Detec\u00e7\u00e3o de Salmonella enterica e Listeria monocytogenes em carca\u00e7as su\u00ednas na etapa de pr\u00e9-resfriamento. Acta Sci Vet 40:1\u20139","journal-title":"Acta Sci Vet"},{"key":"1904_CR42","unstructured":"CDC (Centers for Disease Control and Prevention) (2018) National enteric disease surveillance: Salmonella Annual Report, 2016. https:\/\/www.cdc.gov\/nationalsurveillance\/pdfs\/2016-Salmonella-report-508.pdf. Accessed 19 Jan 2019"},{"key":"1904_CR43","doi-asserted-by":"publisher","first-page":"320","DOI":"10.1590\/S0100-736X2014000400003","volume":"34","author":"FL Colla","year":"2014","unstructured":"Colla FL, Mion L, Parizotto L, Santos LA, Pilotto F, Rodrigues LB, Nascimento VP, Santos LR (2014) Perfil de sensibilidade aos antimicrobianos e efic\u00e1cia de sanitizantes frente aos isolados de Salmonella spp. oriundos de carca\u00e7as su\u00ednas no Rio Grande do sul. Pesqui Vet Bras 34:320\u2013324. https:\/\/doi.org\/10.1590\/S0100-736X2014000400003","journal-title":"Pesqui Vet Bras"},{"key":"1904_CR44","doi-asserted-by":"publisher","first-page":"82","DOI":"10.1016\/j.ijfoodmicro.2016.11.021","volume":"242","author":"M Pesciaroli","year":"2017","unstructured":"Pesciaroli M, Cucco L, De Luca S, Massacci FR, Maresca C, Medici L, Panicci\u00e0 M, Scoccia E, Staffolani M, Pezzotti G, Magistrali CF (2017) Association between pigs with high caecal Salmonella loads and carcass contamination. Int J Food Microbiol 242:82\u201386. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.11.021","journal-title":"Int J Food Microbiol"},{"key":"1904_CR45","doi-asserted-by":"publisher","first-page":"145","DOI":"10.1016\/j.meegid.2013.07.004","volume":"19","author":"F Almeida","year":"2013","unstructured":"Almeida F, Pitondo-Silva A, Oliveira MA, Falc\u00e3o JP (2013) Molecular epidemiology and virulence markers of Salmonella Infantis isolated over 25 years in S\u00e3o Paulo State, Brazil. Infect Genet Evol 19:145\u2013151. https:\/\/doi.org\/10.1016\/j.meegid.2013.07.004","journal-title":"Infect Genet Evol"},{"key":"1904_CR46","doi-asserted-by":"publisher","first-page":"244","DOI":"10.1590\/0037-8682-0367-2017","volume":"51","author":"MRP Carneiro","year":"2018","unstructured":"Carneiro MRP, Patr\u00edcio MIA, Jain S, Rodrigues DDP, Fracalanzza SEL (2018) Meningitis caused by Salmonella enterica serotype Panama in Brazil: first case reported. Rev Soc Bras Med Trop 51:244\u2013246. https:\/\/doi.org\/10.1590\/0037-8682-0367-2017","journal-title":"Rev Soc Bras Med Trop"},{"key":"1904_CR47","doi-asserted-by":"publisher","first-page":"283","DOI":"10.1016\/S0964-8305(03)00039-8","volume":"51","author":"S Langsrud","year":"2003","unstructured":"Langsrud S, Sidhu MS, Heir E, Holck AL (2003) Bacterial disinfectant resistance\u2014a challenge for the food industry. Int Biodeterior Biodegradation 51:283\u2013290. https:\/\/doi.org\/10.1016\/S0964-8305(03)00039-8","journal-title":"Int Biodeterior Biodegradation"},{"key":"1904_CR48","unstructured":"FAO (Food and Agriculture Organization of the United Nations) (2018) Slaughterhouse cleaning and sanitation. https:\/\/www.fao.org\/3\/003\/X6557E05.htm. Accessed 19 May 2018"},{"key":"1904_CR49","unstructured":"MS (Ministry of Health), ANVISA (National Health Surveillance Agency) (2007) College Board Resolution\u2014RDC number 14, February 28"},{"key":"1904_CR50","doi-asserted-by":"publisher","first-page":"228","DOI":"10.1590\/S0101-20612012005000046","volume":"32","author":"CA Beltrame","year":"2012","unstructured":"Beltrame CA, Kubiak GB, Lerin LA, Rottava I, Mossi AJ, Oliveira D, Cansian RL, Treichel H, Toniazzo G (2012) Influence of different disinfectants on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration. Ci\u00eancia e Tecnol Aliment 32:228\u2013233. https:\/\/doi.org\/10.1590\/S0101-20612012005000046","journal-title":"Ci\u00eancia e Tecnol Aliment"},{"key":"1904_CR51","doi-asserted-by":"publisher","first-page":"289","DOI":"10.1590\/S0100-736X2012000400003","volume":"32","author":"FL Colla","year":"2012","unstructured":"Colla FL, Rodrigues LB, Dickel EL, Borsoi A, Pinheiro V, Santos LR (2012) Avalia\u00e7\u00e3o in vitro de clorexidina, am\u00f4nia quatern\u00e1ria e \u00e1cido perac\u00e9tico frente a amostras de Salmonella Heidelberg isoladas de abatedouro av\u00edcola em 2005 e 2009. Pesqui Vet Bras 32:289\u2013292","journal-title":"Pesqui Vet Bras"},{"key":"1904_CR52","doi-asserted-by":"crossref","first-page":"475","DOI":"10.53393\/rial.2010.v69.32604","volume":"69","author":"TRM Machado","year":"2010","unstructured":"Machado TRM, Malheiros PS, Brandelli A, Tondo EC (2010) Avalia\u00e7\u00e3o da resist\u00eancia de Salmonella \u00e0 a\u00e7\u00e3o de desinfetantes \u00e1cido perac\u00e9tico, quatern\u00e1rio de am\u00f4nio e hipoclorito de s\u00f3dio. Rev Inst Adolfo Lutz 69:475\u2013481","journal-title":"Rev Inst Adolfo Lutz"},{"key":"1904_CR53","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1016\/j.jgar.2018.04.010","volume":"14","author":"M I\u00f1iguez-Moreno","year":"2018","unstructured":"I\u00f1iguez-Moreno M, Avila-Novoa MG, Guti\u00e9rrez-Lomel\u00ed M (2018) Resistance of pathogenic and spoilage microorganisms to disinfectants in the presence of organic matter and their residual effect on stainless steel and polypropylene. J Glob Antimicrob Resist 14:197\u2013201. https:\/\/doi.org\/10.1016\/j.jgar.2018.04.010","journal-title":"J Glob Antimicrob Resist"},{"key":"1904_CR54","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1016\/j.lwt.2015.12.021","volume":"68","author":"RE Ziech","year":"2016","unstructured":"Ziech RE, Perin AP, Lampugnani C, Sereno MJ, Viana C, Soares VM, Pereira JG, Pinto JPAN, Bersot LS (2016) Biofilm-producing ability and tolerance to industrial disinfectants in Salmonella spp. isolated from Brazilian poultry processing plants. LWT Food Sci Technol 68:85\u201390. https:\/\/doi.org\/10.1016\/j.lwt.2015.12.021","journal-title":"LWT Food Sci Technol"},{"key":"1904_CR55","unstructured":"EFSA (European Food Safety Authority) (2009) Assessment of the Antibiotic Resistance Effects of Biocides. https:\/\/ec.europa.eu\/health\/ph_risk\/committees\/04_scenihr\/docs\/scenihr_o_021.pdf. Accessed 23 June 2018"},{"issue":"2","key":"1904_CR56","doi-asserted-by":"publisher","first-page":"91","DOI":"10.1089\/mdr.2009.0120","volume":"16","author":"K Hegstad","year":"2010","unstructured":"Hegstad K, Langsrud S, Lunestad BT, Scheie AA, Sunde M, Yazdankhah SP (2010) Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health? Microb Drug Resist 16(2):91\u2013104. https:\/\/doi.org\/10.1089\/mdr.2009.0120","journal-title":"Microb Drug Resist"},{"key":"1904_CR57","doi-asserted-by":"publisher","first-page":"874","DOI":"10.1046\/j.1365-2672.2003.02064.x","volume":"95","author":"S Langsrud","year":"2003","unstructured":"Langsrud S, Sundheim G, Borgmann-Strahsen R (2003) Intrinsic and acquired resistance to quaternary ammonium compounds in food-related Pseudomonas spp. J Appl Microbiol 95:874\u2013882. https:\/\/doi.org\/10.1046\/j.1365-2672.2003.02064.x","journal-title":"J Appl Microbiol"},{"key":"1904_CR58","doi-asserted-by":"publisher","first-page":"1160","DOI":"10.1093\/jac\/dkn332","volume":"62","author":"RT Carson","year":"2008","unstructured":"Carson RT, Larson E, Levy SB, Marshall BM, Aiello AE (2008) Use of antibacterial consumer products containing quaternary ammonium compounds and drug resistance in the community. J Antimicrob Chemother 62:1160\u20131162. https:\/\/doi.org\/10.1093\/jac\/dkn332","journal-title":"J Antimicrob Chemother"},{"key":"1904_CR59","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2015.00602","volume":"6","author":"X Kuang","year":"2015","unstructured":"Kuang X, Hao H, Dai M, Wang Y, Ahmad I, Liu Z, Yuan Z (2015) Serotypes and antimicrobial susceptibility of Salmonella spp. isolated from farm animals in China. Front Microbiol 6:1\u201311. https:\/\/doi.org\/10.3389\/fmicb.2015.00602","journal-title":"Front Microbiol"},{"key":"1904_CR60","doi-asserted-by":"publisher","first-page":"219","DOI":"10.1016\/j.foodcont.2016.05.006","volume":"72","author":"MA Mathole","year":"2017","unstructured":"Mathole MA, Muchadeyi FC, Mdladla K, Malatji DP, Dzomba EF, Madoroba E (2017) Presence, distribution, serotypes and antimicrobial resistance profiles of Salmonella among pigs, chickens and goats in South Africa. Food Control 72:219\u2013224. https:\/\/doi.org\/10.1016\/j.foodcont.2016.05.006","journal-title":"Food Control"},{"key":"1904_CR61","unstructured":"Brasil (2003) Minist\u00e9rio da Agricultura, Pecu\u00e1ria e Abastecimento. Instru\u00e7\u00e3o Normativa n\u00ba 9, de 27 de junho de 2003. Di\u00e1rio Oficial [Da] Uni\u00e3o, Poder Executivo, Bras\u00edlia, DF, 30 June 2003"},{"key":"1904_CR62","doi-asserted-by":"publisher","first-page":"103","DOI":"10.1099\/0022-1317-49-1-103","volume":"49","author":"MA Arcangioli","year":"2000","unstructured":"Arcangioli MA, Leroy-Setrin S, Martel JL, Chaslus-Dancla E (2000) Evolution of chloramphenicol resistance, with emergence of cross-resistance to florfenicol, in bovine Salmonella Typhimurium strains implicates definitive phage type (DT) 104. J Med Microbiol 49:103\u2013110. https:\/\/doi.org\/10.1099\/0022-1317-49-1-103","journal-title":"J Med Microbiol"},{"key":"1904_CR63","doi-asserted-by":"publisher","first-page":"261","DOI":"10.1099\/jmm.0.000229","volume":"65","author":"R Davis","year":"2016","unstructured":"Davis R, Brown PD (2016) Multiple antibiotic resistance index, fitness and virulence potential in respiratory Pseudomonas aeruginosa from Jamaica. J Med Microbiol 65:261\u2013271. https:\/\/doi.org\/10.1099\/jmm.0.000229","journal-title":"J Med Microbiol"},{"key":"1904_CR64","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1590\/1806-9061-2018-0827","volume":"21","author":"KA Borges","year":"2019","unstructured":"Borges KA, Furian TQ, Souza SN, Salle CTP, Moraes HLS, Nascimento VP (2019) Antimicrobial resistance and molecular characterization of Salmonella enterica serotypes isolated from poultry sources in Brazil. Braz J Poult Sci 21:1\u20138. https:\/\/doi.org\/10.1590\/1806-9061-2018-0827","journal-title":"Braz J Poult Sci"}],"container-title":["Current Microbiology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00284-020-01904-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00284-020-01904-9\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00284-020-01904-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,7,30]],"date-time":"2024-07-30T22:34:50Z","timestamp":1722378890000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00284-020-01904-9"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,2,1]]},"references-count":64,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2020,6]]}},"alternative-id":["1904"],"URL":"https:\/\/doi.org\/10.1007\/s00284-020-01904-9","relation":{},"ISSN":["0343-8651","1432-0991"],"issn-type":[{"value":"0343-8651","type":"print"},{"value":"1432-0991","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,2,1]]},"assertion":[{"value":"10 July 2019","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"27 January 2020","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 February 2020","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with Ethical Standards"}},{"value":"The authors declare that there is no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}