{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T12:55:16Z","timestamp":1791550516014,"version":"4.3.4"},"reference-count":50,"publisher":"Springer Science and Business Media LLC","issue":"12","license":[{"start":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T00:00:00Z","timestamp":1791504000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T00:00:00Z","timestamp":1791504000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Curr Microbiol"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1007\/s00284-026-05181-w","type":"journal-article","created":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T12:36:31Z","timestamp":1791549391000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Bio-Transforming Sweet Potato into a Methionine-Rich Aquafeed Ingredient: A Statistical Screening of Saccharomyces cerevisiae Fermentation"],"prefix":"10.1007","volume":"83","author":[{"given":"Yomna M.","family":"Elshamy","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ahmed E.","family":"Elshafey","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Asmaa M.","family":"El-Nokrashy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Radi A.","family":"Mohamed","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5237-263X","authenticated-orcid":false,"given":"Bahaa","family":"Abdella","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,10,9]]},"reference":[{"key":"5181_CR1","doi-asserted-by":"publisher","first-page":"740071","DOI":"10.1016\/j.aquaculture.2023.740071","volume":"578","author":"T Bj\u00f8rndal","year":"2024","unstructured":"Bj\u00f8rndal T, Dey M, Tusvik A (2024) Economic analysis of the contributions of aquaculture to future food security. Aquaculture 578:740071. https:\/\/doi.org\/10.1016\/j.aquaculture.2023.740071","journal-title":"Aquaculture"},{"key":"5181_CR2","doi-asserted-by":"publisher","first-page":"987","DOI":"10.1111\/raq.12368","volume":"12","author":"MAO Dawood","year":"2020","unstructured":"Dawood MAO, Koshio S (2020) Application of fermentation strategy in aquafeed for sustainable aquaculture. Rev Aquac 12:987\u20131002. https:\/\/doi.org\/10.1111\/raq.12368","journal-title":"Rev Aquac"},{"key":"5181_CR3","doi-asserted-by":"publisher","first-page":"204","DOI":"10.61748\/CAM.2023\/028","volume-title":"Complementary and Alternative Medicine","author":"R Jamil","year":"2023","unstructured":"Jamil R, Wei CR, Khan MRJ et al (2023) Integration of plant-based proteins into aquaculture diets for sustainable fish growth and wellness. Complementary and Alternative Medicine. One Health Perspective (Sindhu ZuD, B Aslam, U Uslu & M Mohsin, eds) : FahumSci, pp 204\u2013214. https:\/\/doi.org\/10.61748\/CAM.2023\/028"},{"key":"5181_CR4","doi-asserted-by":"publisher","first-page":"e26573","DOI":"10.1016\/j.heliyon.2024.e26573","volume":"10","author":"SM Hussain","year":"2024","unstructured":"Hussain SM, Bano AA, Ali S et al (2024) Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability. Heliyon 10:e26573. https:\/\/doi.org\/10.1016\/j.heliyon.2024.e26573","journal-title":"Heliyon"},{"key":"5181_CR5","doi-asserted-by":"publisher","first-page":"63","DOI":"10.3390\/metabo12010063","volume":"12","author":"ME Jach","year":"2022","unstructured":"Jach ME, Serefko A, Ziaja M, Kieliszek M (2022) Yeast protein as an easily accessible food source. Metabolites 12:63. https:\/\/doi.org\/10.3390\/metabo12010063","journal-title":"Metabolites"},{"key":"5181_CR6","doi-asserted-by":"publisher","first-page":"100314","DOI":"10.1016\/j.aqrep.2020.100314","volume":"17","author":"MAO Dawood","year":"2020","unstructured":"Dawood MAO, Eweedah NM, Khalafalla MM et al (2020) Saccharomyces cerevisiae increases the acceptability of Nile tilapia (Oreochromis niloticus) to date palm seed meal. Aquac Rep 17:100314. https:\/\/doi.org\/10.1016\/j.aqrep.2020.100314","journal-title":"Aquac Rep"},{"key":"5181_CR7","doi-asserted-by":"publisher","first-page":"21","DOI":"10.1016\/j.ijvsm.2013.05.001","volume":"1","author":"N Abu-Elala","year":"2013","unstructured":"Abu-Elala N, Marzouk M, Moustafa M (2013) Use of different Saccharomyces cerevisiae biotic forms as immune-modulator and growth promoter for Oreochromis niloticus challenged with some fish pathogens. Int J Vet Sci Med 1:21\u201329. https:\/\/doi.org\/10.1016\/j.ijvsm.2013.05.001","journal-title":"Int J Vet Sci Med"},{"key":"5181_CR8","doi-asserted-by":"publisher","unstructured":"Chengxin XS, Song J et al (2023) Yeast protein as a novel dietary protein source: Comparison with four common plant proteins in physicochemical properties. Curr Res Food Sci 7. https:\/\/doi.org\/10.1016\/j.crfs.2023.100555","DOI":"10.1016\/j.crfs.2023.100555"},{"key":"5181_CR9","doi-asserted-by":"publisher","first-page":"1884","DOI":"10.3390\/molecules27061884","volume":"27","author":"H Frankov\u00e1","year":"2022","unstructured":"Frankov\u00e1 H, Musilov\u00e1 J, \u00c1rvay J et al (2022) Changes in antioxidant properties and phenolics in sweet potatoes (Ipomoea batatas L.) due to heat treatments. Molecules 27:1884. https:\/\/doi.org\/10.3390\/molecules27061884","journal-title":"Molecules"},{"key":"5181_CR10","first-page":"75","volume":"54","author":"IF Olaleru","year":"2021","unstructured":"Olaleru IF, Abu A (2021) Nutritive value of composite meal from two varieties of sweet potato (Ipomoea batatas)(LAM.) and its effect on performance and carcass characteristics of growing rabbits. Slovak J Anim Sci 54:75\u201385","journal-title":"Slovak J Anim Sci"},{"key":"5181_CR11","doi-asserted-by":"publisher","first-page":"1","DOI":"10.21608\/ejabf.2010.2057","volume":"14","author":"N Abd El-Hakim","year":"2010","unstructured":"Abd El-Hakim N, Fahim A, Al-desoki M (2010) Effect of dietary replacement of yellow corn energy with culled sweet potato (as non traditional energy source) on growth performance,nutrients utilization and carcass traits of growing Nile Tilapia (Oreochromis niloticus). Egypt J Aquat Biol Fish 14:1\u201317. https:\/\/doi.org\/10.21608\/ejabf.2010.2057","journal-title":"Egypt J Aquat Biol Fish"},{"key":"5181_CR12","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/2021\/9932762","volume":"2021","author":"AN Dunuweera","year":"2021","unstructured":"Dunuweera AN, Nikagolla DN, Ranganathan K (2021) Fruit waste substrates to produce single-cell proteins as alternative human food supplements and animal feeds using baker\u2019s yeast (Saccharomyces cerevisiae). J Food Qual 2021:1\u20136. https:\/\/doi.org\/10.1155\/2021\/9932762","journal-title":"J Food Qual"},{"key":"5181_CR13","doi-asserted-by":"publisher","first-page":"1846","DOI":"10.3390\/molecules30081846","volume":"30","author":"N Pereira","year":"2025","unstructured":"Pereira N, Ramos AC, Alves M et al (2025) Physical and functional properties of sweet potato flour: influence of variety and drying method. Molecules 30:1846. https:\/\/doi.org\/10.3390\/molecules30081846","journal-title":"Molecules"},{"key":"5181_CR14","doi-asserted-by":"publisher","first-page":"1814","DOI":"10.3390\/foods15101814","volume":"15","author":"L Dai","year":"2026","unstructured":"Dai L, Luo D, Zhang J et al (2026) Near-infrared spectroscopy in food analysis: applications, chemometric strategies, and technological advances. Foods 15:1814. https:\/\/doi.org\/10.3390\/foods15101814","journal-title":"Foods"},{"key":"5181_CR15","doi-asserted-by":"publisher","first-page":"3064","DOI":"10.1016\/j.chroma.2009.01.068","volume":"1216","author":"A J\u00e1mbor","year":"2009","unstructured":"J\u00e1mbor A, Moln\u00e1r-Perl I (2009) Amino acid analysis by high-performance liquid chromatography after derivatization with 9-fluorenylmethyloxycarbonyl chloride. Literature overview and further study. J Chromatogr A 1216:3064\u20133077. https:\/\/doi.org\/10.1016\/j.chroma.2009.01.068","journal-title":"J Chromatogr A"},{"key":"5181_CR16","doi-asserted-by":"publisher","first-page":"399","DOI":"10.1007\/s10600-015-1298-4","volume":"51","author":"UV Karpyuk","year":"2015","unstructured":"Karpyuk UV, Kislichenko VS, Gur\u2019eva IG (2015) HPLC determination of free and bound amino acids in Bryonia alba. Chem Nat Compd 51:399\u2013400. https:\/\/doi.org\/10.1007\/s10600-015-1298-4","journal-title":"Chem Nat Compd"},{"key":"5181_CR17","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1111\/1750-3841.14837","volume":"85","author":"S Gong","year":"2020","unstructured":"Gong S, Xie F, Lan X et al (2020) Effects of fermentation on compositions, color, and functional properties of gelatinized potato flours. J Food Sci 85:57\u201364. https:\/\/doi.org\/10.1111\/1750-3841.14837","journal-title":"J Food Sci"},{"issue":"16","key":"5181_CR18","doi-asserted-by":"publisher","first-page":"9284","DOI":"10.3390\/su13169284","volume":"13","author":"B. C. Bratosin","year":"2021","unstructured":"Li YP, Ahmadi F, Kariman K, Lackner M (2024) Recent advances and challenges in single cell protein (SCP) technologies for food and feed production. npj Sci Food 8 (1):66. https:\/\/doi.org\/10.3390\/su13169284","journal-title":"Sustainability<br>"},{"key":"5181_CR19","doi-asserted-by":"publisher","first-page":"1","DOI":"10.2174\/18742858-v16-e2206160","volume":"16","author":"H Onyeaka","year":"2022","unstructured":"Onyeaka H, Anumudu CK, Okpe C et al (2022) Single cell protein for foods and feeds: A review of trends. Open Microbiol J 16:1\u201317. https:\/\/doi.org\/10.2174\/18742858-v16-e2206160","journal-title":"Open Microbiol J"},{"key":"5181_CR20","doi-asserted-by":"publisher","first-page":"6831","DOI":"10.1128\/AEM.01547-16","volume":"82","author":"HF Cueto-Rojas","year":"2016","unstructured":"Cueto-Rojas HF, Maleki Seifar R, ten Pierick A et al (2016) In vivo analysis of NH4 + transport and central nitrogen metabolism in Saccharomyces cerevisiae during aerobic nitrogen-limited growth. Appl Environ Microbiol 82:6831\u20136845. https:\/\/doi.org\/10.1128\/AEM.01547-16","journal-title":"Appl Environ Microbiol"},{"key":"5181_CR21","doi-asserted-by":"publisher","first-page":"535","DOI":"10.1007\/978-3-031-91320-4_13","volume-title":"structural and functional relationships in prokaryotes","author":"L. L. Barton","year":"2025","unstructured":"Barton ,L.L. (2025). Metabolism of inorganic nitrogen and inorganic sulfur compounds. In(L. L. Barton(Ed.),structural and functional relationships in prokaryotes. (pp. 535\u2013567). Springer Cham. https:\/\/doi.org\/10.1007\/978-3-031-91320-4_13"},{"key":"5181_CR22","doi-asserted-by":"publisher","first-page":"742","DOI":"10.3390\/microorganisms13040742","volume":"13","author":"Y Ye","year":"2025","unstructured":"Ye Y, Cai Y, Wang F et al (2025) Industrial microbial technologies for feed protein production from non-protein nitrogen. Microorganisms 13:742","journal-title":"Microorganisms"},{"key":"5181_CR23","doi-asserted-by":"publisher","first-page":"122576","DOI":"10.1016\/j.watres.2024.122576","volume":"268","author":"YJ Lee","year":"2025","unstructured":"Lee YJ, Moon BC, Lee DK et al (2025) Sustainable production of microbial protein from carbon dioxide in the integrated bioelectrochemical system using recycled nitrogen sources. Water Res 268:122576. https:\/\/doi.org\/10.1016\/j.watres.2024.122576","journal-title":"Water Res"},{"key":"5181_CR24","doi-asserted-by":"publisher","first-page":"885","DOI":"10.1534\/genetics.111.133306","volume":"190","author":"PO Ljungdahl","year":"2012","unstructured":"Ljungdahl PO, Daignan-Fornier B (2012) Regulation of amino acid, nucleotide, and phosphate metabolism in Saccharomyces cerevisiae. Genetics 190:885\u2013929. https:\/\/doi.org\/10.1534\/genetics.111.133306","journal-title":"Genetics"},{"key":"5181_CR25","doi-asserted-by":"publisher","first-page":"170","DOI":"10.1186\/s12934-018-1018-4","volume":"17","author":"P Mara","year":"2018","unstructured":"Mara P, Fragiadakis GS, Gkountromichos F, Alexandraki D (2018) The pleiotropic effects of the glutamate dehydrogenase (GDH) pathway in Saccharomyces cerevisiae. Microb Cell Fact 17:170. https:\/\/doi.org\/10.1186\/s12934-018-1018-4","journal-title":"Microb Cell Fact"},{"key":"5181_CR26","doi-asserted-by":"publisher","first-page":"4771","DOI":"10.3390\/ijms27114771","volume":"27","author":"P Zheng","year":"2026","unstructured":"Zheng P, Jin Y, Wei C, Xia C (2026) Sulfur-containing amino acids: The conversion process from product to substrate. Int J Mol Sci 27:4771. https:\/\/doi.org\/10.3390\/ijms27114771","journal-title":"Int J Mol Sci"},{"key":"5181_CR27","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.biortech.2012.07.081","volume":"123","author":"CG Schmidt","year":"2012","unstructured":"Schmidt CG, Furlong EB (2012) Effect of particle size and ammonium sulfate concentration on rice bran fermentation with the fungus Rhizopus oryzae. Bioresour Technol 123:36\u201341. https:\/\/doi.org\/10.1016\/j.biortech.2012.07.081","journal-title":"Bioresour Technol"},{"key":"5181_CR28","doi-asserted-by":"crossref","unstructured":"Humphrey AE, Moreira A, Armiger W, Zabriskie D (2019) Production of single cell protein from date waste. In: Journal of Infectious Diseases. pp 303\u2013312","DOI":"10.21741\/9781644900178-26"},{"key":"5181_CR29","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/j.aoas.2017.01.002","volume":"62","author":"TE Aruna","year":"2017","unstructured":"Aruna TE, Aworh OC, Raji AO, Olagunju AI (2017) Protein enrichment of yam peels by fermentation with Saccharomyces cerevisiae (BY4743). Ann Agric Sci 62:33\u201337. https:\/\/doi.org\/10.1016\/j.aoas.2017.01.002","journal-title":"Ann Agric Sci"},{"key":"5181_CR30","doi-asserted-by":"publisher","first-page":"409","DOI":"10.1007\/s13205-021-02955-w","volume":"11","author":"TY Yusof","year":"2021","unstructured":"Yusof TY, Lian MQ, Ong EBB, Teh A-H (2021) Enhancing yeast growth with carboxylates under multiple nutrient limitations. 3 Biotech 11:409. https:\/\/doi.org\/10.1007\/s13205-021-02955-w","journal-title":"3 Biotech"},{"key":"5181_CR31","doi-asserted-by":"publisher","first-page":"262","DOI":"10.3844\/ajabssp.2009.262.265","volume":"4","author":"KH Swe","year":"2009","unstructured":"Swe KH, Alimon AR, Ramin M (2009) Effect of delaying sporulation by addition of ammonium sulphate on the fermentation of palm kernal cake based substrate by Aspergillus niger. Am J Agric Biol Sci 4:262\u2013265. https:\/\/doi.org\/10.3844\/ajabssp.2009.262.265","journal-title":"Am J Agric Biol Sci"},{"key":"5181_CR32","doi-asserted-by":"publisher","first-page":"45","DOI":"10.3390\/fermentation4020045","volume":"4","author":"Y-H Chang","year":"2018","unstructured":"Chang Y-H, Chang K-S, Chen C-Y et al (2018) Enhancement of the efficiency of bioethanol production by Saccharomyces cerevisiae via gradually batch-wise and fed-batch increasing the glucose concentration. Fermentation 4:45. https:\/\/doi.org\/10.3390\/fermentation4020045","journal-title":"Fermentation"},{"key":"5181_CR33","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmars.2024.1384492","volume":"11","author":"FH Huervana","year":"2024","unstructured":"Huervana FH, Traifalgar RFM, Dionela CS (2024) Solid-state fermentation converts rice bran into a high-protein feed ingredient for Penaeus monodon. Front Mar Sci 11:1\u201312. https:\/\/doi.org\/10.3389\/fmars.2024.1384492","journal-title":"Front Mar Sci"},{"key":"5181_CR34","doi-asserted-by":"publisher","first-page":"331","DOI":"10.1016\/j.foodcont.2018.07.004","volume":"94","author":"M Lukacs","year":"2018","unstructured":"Lukacs M, Bazar G, Pollner B et al (2018) Near infrared spectroscopy as an alternative quick method for simultaneous detection of multiple adulterants in whey protein-based sports supplement. Food Control 94:331\u2013340. https:\/\/doi.org\/10.1016\/j.foodcont.2018.07.004","journal-title":"Food Control"},{"key":"5181_CR35","doi-asserted-by":"publisher","first-page":"781","DOI":"10.3390\/molecules29040781","volume":"29","author":"M Lukacs","year":"2024","unstructured":"Lukacs M, Zaukuu J-LZ, Bazar G et al (2024) Comparison of multiple NIR spectrometers for detecting low-concentration nitrogen-based adulteration in protein powders. Molecules 29:781. https:\/\/doi.org\/10.3390\/molecules29040781","journal-title":"Molecules"},{"key":"5181_CR36","doi-asserted-by":"publisher","first-page":"1","DOI":"10.9734\/ARRB\/2015\/19290","volume":"8","author":"I Onyimba","year":"2015","unstructured":"Onyimba I, Ogbonna A, Egbere J et al (2015) Bioconversion of sweet potato leaves to animal feed. Annu Res Rev Biol 8:1\u20136. https:\/\/doi.org\/10.9734\/ARRB\/2015\/19290","journal-title":"Annu Res Rev Biol"},{"key":"5181_CR37","unstructured":"Jayant M, Sahu NP, Deo AD et al (2020) Nutritional evaluation of fermented sweet potato leaf meal as a replacer of deoiled rice bran in the diet of Labeo rohita fingerlings.Exp.Zool.India, 23:61\u201370."},{"key":"5181_CR38","doi-asserted-by":"publisher","first-page":"109264","DOI":"10.1016\/j.lwt.2020.109264","volume":"125","author":"S Li","year":"2020","unstructured":"Li S, Jin Z, Hu D et al (2020) Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour. Lwt 125:109264. https:\/\/doi.org\/10.1016\/j.lwt.2020.109264","journal-title":"Lwt"},{"key":"5181_CR39","first-page":"35","volume":"4","author":"AC Ogodo","year":"2017","unstructured":"Ogodo AC, Ugbogu OC (2017) Effect of Lactic acid bacteria consortium fermentation on the proximate effect of lactic acid bacteria consortium fermentation on the proximate composition and in- vitro starch \/ protein digestibility of maize (Zea mays) flour. Am J Microbiol Biotechnol 4:35\u201343","journal-title":"Am J Microbiol Biotechnol"},{"key":"5181_CR40","doi-asserted-by":"publisher","first-page":"257","DOI":"10.3390\/fermentation11050257","volume":"11","author":"A Christ-Ribeiro","year":"2025","unstructured":"Christ-Ribeiro A, da Silva Gra\u00e7a C, Massarolo KC et al (2025) Production of high-value-added biomass by Saccharomyces cerevisiae using lignocellulosic substrate. fermentation 11:257. https:\/\/doi.org\/10.3390\/fermentation11050257","journal-title":"fermentation"},{"key":"5181_CR41","doi-asserted-by":"publisher","first-page":"5641","DOI":"10.1002\/fsn3.2527","volume":"9","author":"D Tamiru","year":"2021","unstructured":"Tamiru D, Gezhagn D, Kelikay N et al (2021) Influence of fermentation time on proximate composition and microbial loads of Enset, (Ensete ventricosum), sampled from two different agroecological districts. Food Sci Nutr 9:5641\u20135647. https:\/\/doi.org\/10.1002\/fsn3.2527","journal-title":"Food Sci Nutr"},{"key":"5181_CR42","doi-asserted-by":"publisher","first-page":"e04606","DOI":"10.1016\/j.heliyon.2020.e04606","volume":"6","author":"SF Forsido","year":"2020","unstructured":"Forsido SF, Hordofa AA, Ayelign A et al (2020) Effects of fermentation and malt addition on the physicochemical properties of cereal based complementary foods in Ethiopia. Heliyon 6:e04606. https:\/\/doi.org\/10.1016\/j.heliyon.2020.e04606","journal-title":"Heliyon"},{"key":"5181_CR43","doi-asserted-by":"publisher","first-page":"26","DOI":"10.1038\/ja.2017.142","volume":"71","author":"S Sanchez","year":"2018","unstructured":"Sanchez S, Rodr\u00edguez-Sanoja R, Ramos A, Demain AL (2018) Our microbes not only produce antibiotics, they also overproduce amino acids. J Antibiot (Tokyo) 71:26\u201336. https:\/\/doi.org\/10.1038\/ja.2017.142","journal-title":"J Antibiot (Tokyo)"},{"key":"5181_CR44","doi-asserted-by":"publisher","first-page":"137906","DOI":"10.1016\/j.foodchem.2023.137906","volume":"437","author":"S Sirisena","year":"2024","unstructured":"Sirisena S, Chan S, Roberts N et al (2024) Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition. Food Chem 437:137906. https:\/\/doi.org\/10.1016\/j.foodchem.2023.137906","journal-title":"Food Chem"},{"key":"5181_CR45","doi-asserted-by":"publisher","first-page":"3187","DOI":"10.1128\/aem.62.9.3187-3195.1996","volume":"62","author":"E Albers","year":"1996","unstructured":"Albers E, Larsson C, Lid\u00e9n G et al (1996) Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation. Appl Environ Microbiol 62:3187\u20133195. https:\/\/doi.org\/10.1128\/aem.62.9.3187-3195.1996","journal-title":"Appl Environ Microbiol"},{"key":"5181_CR46","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1128\/mmbr.00024-19","volume":"83","author":"F Bianchi","year":"2019","unstructured":"Bianchi F, van\u2019t Klooster JS, Ruiz SJ, Poolman B (2019) Regulation of amino acid transport in Saccharomyces cerevisiae. Microbiol Mol Biol Rev 83:1\u201338. https:\/\/doi.org\/10.1128\/mmbr.00024-19","journal-title":"Microbiol Mol Biol Rev"},{"key":"5181_CR47","doi-asserted-by":"publisher","first-page":"1870","DOI":"10.14202\/vetworld.2025.1870-1880","volume":"18","author":"T Pasaribu","year":"2025","unstructured":"Pasaribu T, Soeka YS, Nurhidayat N et al (2025) Enhancing the nutritional profile of purple sweet potato flour through fermentation with Lactiplantibacillus plantarum InaCC B157: A functional food perspective. Vet World 18:1870\u20131880. https:\/\/doi.org\/10.14202\/vetworld.2025.1870-1880","journal-title":"Vet World"},{"key":"5181_CR48","doi-asserted-by":"publisher","unstructured":"Pan L, Zhang C-J, Bai Z et al (2023) Effects of different strains fermentation on nutritional functional components and flavor compounds of sweet potato slurry. Front Nutr 10. https:\/\/doi.org\/10.3389\/fnut.2023.1241580","DOI":"10.3389\/fnut.2023.1241580"},{"key":"5181_CR49","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/2024\/8841207","volume":"2024","author":"CX Thuy","year":"2024","unstructured":"Thuy CX, Pham VT, Nguyen TTNH et al (2024) Effect of fermentation conditions (dilution ratio, medium ph, total soluble solids, and Saccharomyces cerevisiae Yeast Ratio) on the ability to ferment cider from tamarillo (Solanum betaceum) fruit. J Food Process Preserv 2024:1\u201317. https:\/\/doi.org\/10.1155\/2024\/8841207","journal-title":"J Food Process Preserv"},{"key":"5181_CR50","doi-asserted-by":"publisher","first-page":"21","DOI":"10.3892\/wasj.2022.156","volume":"4","author":"R Fabay","year":"2022","unstructured":"Fabay R, Serrano A Jr, Alejos M, Fabay J (2022) Effects of dietary acidification and acid source on fish growth and feed efficiency (Review). World Acad Sci J 4:21. https:\/\/doi.org\/10.3892\/wasj.2022.156","journal-title":"World Acad Sci J"}],"container-title":["Current Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00284-026-05181-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s00284-026-05181-w","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00284-026-05181-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T12:36:33Z","timestamp":1791549393000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s00284-026-05181-w"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,9]]},"references-count":50,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2026,12]]}},"alternative-id":["5181"],"URL":"https:\/\/doi.org\/10.1007\/s00284-026-05181-w","relation":{},"ISSN":["0343-8651","1432-0991"],"issn-type":[{"value":"0343-8651","type":"print"},{"value":"1432-0991","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,9]]},"assertion":[{"value":"14 February 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 October 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"9 October 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no Conflict of Interest.","order":1,"name":"Ethics","label":"Conflict of interest","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"This article does not contain any studies on humans or animals.","order":2,"name":"Ethics","label":"Ethics approval","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"590"}}