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The study protocol was approved by the Independent Ethics Committee of the Sant\u2019 Orsola-Malpighi Hospital Bologna (Italy), the National Research Ethics Committee\u2013East of England (UK), the Wageningen University Medical Ethics Committee (Netherlands), the Bioethics Committee of the Polish National Food and Nutrition Institute (Poland), and the South-East 6 Person Protection Committee (France). All study procedures were in accordance with the ethical standards of the Helsinki Declaration.","order":6,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical approval"}},{"value":"Some study subjects or cohorts have been previously reported in the following:Marseglia A, Xu W, Fratiglioni L, Fabbri C, Berendsen AAM, Bialecka-Debek A, et al (2018) Effect of the NU-AGE diet on cognitive functioning in older adults: a randomized controlled trial. Front Physiol. 9:349. .Athanasopoulou S, Chondrogianni N, Santoro A, Asimaki K, Delitsikou V, Voutetakis K, et al (2018) Beneficial effects of elderly tailored Mediterranean diet on the proteasomal proteolysis. Front Physiol. 9:457. .Jennings A, Cashman KD, Gillings R, Cassidy A, Tang J, Fraser W, et al (2018) A Mediterranean-like dietary pattern with vitamin D3 (10\u00a0\u03bcg\/d) supplements reduced the rate of bone loss in older Europeans with osteoporosis at baseline: results of a 1-y randomized controlled trial. Am J Clin Nutr. .","order":7,"name":"Ethics","group":{"name":"EthicsHeading","label":"Study subjects or cohorts overlap"}},{"value":"\u2022 prospective\u2022 cross-sectional study\u2022 multicenter study","order":8,"name":"Ethics","group":{"name":"EthicsHeading","label":"Methodology"}}]}}