{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T07:51:54Z","timestamp":1769154714493,"version":"3.49.0"},"reference-count":26,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2006,7,17]],"date-time":"2006-07-17T00:00:00Z","timestamp":1153094400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Eur J Nutr"],"published-print":{"date-parts":[[2006,9]]},"DOI":"10.1007\/s00394-006-0605-z","type":"journal-article","created":{"date-parts":[[2006,9,11]],"date-time":"2006-09-11T17:41:23Z","timestamp":1157996483000},"page":"349-354","source":"Crossref","is-referenced-by-count":36,"title":["Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain"],"prefix":"10.1007","volume":"45","author":[{"given":"Jos\u00e9","family":"Mataix","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pilar","family":"Aranda","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mar\u00eda","family":"L\u00f3pez-Jurado","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cristina","family":"S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elena","family":"Planells","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Juan","family":"Llopis","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2006,7,17]]},"reference":[{"key":"605_CR1","unstructured":"Varela G, Moreiras O, Carbajal A, Campo M (1995) Encuestas de presupuestos familiares 1990\u20131991: Estudio nacional de nutricional y alimentaci\u00f3n 1991. Instituto Nacional de Estad\u00edstica, Madrid"},{"key":"605_CR2","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1017\/S136898009900035X","volume":"2","author":"A Agudo","year":"1999","unstructured":"Agudo A, Pera G, the EPIC Group of Spain (1999) Vegetable and fruit consumption associated with anthropometric, dietary and lifestyle factors in Spain. Public Health Nutr 2:263\u2013270","journal-title":"Public Health Nutr"},{"issue":"Suppl 1","key":"605_CR3","first-page":"43","volume":"50","author":"P Henriquez","year":"2000","unstructured":"Henriquez P, D\u00edaz C, Rodr\u00edguez E, L\u00f3pez F, \u00c1lvarez E, D\u00edaz J, Pastor MC, Serra L (2000) Biochemical assessment of nutritional status in the Canary Island population. Archiv Latinoam Nutr 50:(Suppl 1) 43\u201353","journal-title":"Archiv Latinoam Nutr"},{"key":"605_CR4","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1080\/07315724.2005.10719491","volume":"24","author":"J Mataix","year":"2005","unstructured":"Mataix J, L\u00f3pez-Fr\u00edas M, Mart\u00ednez de Victoria E, L\u00f3pez-Jurado M, Aranda P, Llopis J (2005) Factors associated with obesity in an adult Mediterranean population: influence on plasma lipid profile. J Am Coll Nutr 24:456\u2013465","journal-title":"J Am Coll Nutr"},{"key":"605_CR5","unstructured":"Instituto de Estad\u00edstica de Andaluc\u00eda (IEA) (2001) Andaluc\u00eda. Datos B\u00e1sicos. Consejer\u00eda de Econom\u00eda y Hacienda, Junta de Andaluc\u00eda, Sevilla http:\/\/www.juntadeandalucia.es\/institutodeestadistica\/"},{"key":"605_CR6","volume-title":"Tablas de composici\u00f3n de alimentos","author":"O Moreiras","year":"2004","unstructured":"Moreiras O, Carbajal A, Cabrera L, Cuadrado C (2004) Ingestas recomendadas de energ\u00eda y nutrientes para la poblaci\u00f3n espa\u00f1ola (revisadas 2002). In: Moreiras O, Carbajal A, Cabrera L, Cuadrado C (eds) Tablas de composici\u00f3n de alimentos. Ediciones Pir\u00e1mide, Madrid"},{"key":"605_CR7","unstructured":"Institute of Medicine (1997) Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D and fluoride. National Academy of Sciences (eds) National Academic Press, Washington, DC"},{"key":"605_CR8","first-page":"313","volume-title":"Laboratory tests for the assessment of nutritional status","author":"HE Sauberlich","year":"1999","unstructured":"Sauberlich HE (1999) Laboratory tests for the assessment of nutritional status. CRC Press Boca Raton FL, p 313"},{"key":"605_CR9","doi-asserted-by":"crossref","first-page":"1081","DOI":"10.1079\/PHN2001189","volume":"4","author":"EM Hannon","year":"2001","unstructured":"Hannon EM, Kiely M, Harrington KE, Robson PJ, Strain JJ, Flynn A (2001) The North\/South Ireland food consumption survey: mineral intakes in 18\u201364\u00a0years-old adults. Public Health Nutr 4:1081\u20131088","journal-title":"Public Health Nutr"},{"key":"605_CR10","doi-asserted-by":"crossref","first-page":"323","DOI":"10.1046\/j.1365-2362.2003.01127.x","volume":"33","author":"S Kudlacek","year":"2003","unstructured":"Kudlacek S, Schneider B, Peterlik M, Leb G, Klaushofer K, Weber K, Woloszczuk W, Willvonseder R (2003) Assessment of vitamin D and calcium status in healthy adult Austrians. Eur J Clin Invest 33:323\u2013331","journal-title":"Eur J Clin Invest"},{"key":"605_CR11","unstructured":"Elmadfa I, Freisling MH (2003) Austrian nutrition report. Institute of nutritional Sciences, University of Viena, Federal Ministry of Health and Women, Viena"},{"key":"605_CR12","doi-asserted-by":"crossref","first-page":"594","DOI":"10.1161\/01.HYP.12.6.594","volume":"12","author":"H Kesteloot","year":"1988","unstructured":"Kesteloot H, Joossens J (1988) Relationhip of dietary sodium, potassium, calcium, and magnesium with blood pressure. Belgian interuniversity research on nutrition and health. Hypertension 12:594\u2013599","journal-title":"Hypertension"},{"key":"605_CR13","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1080\/0265203021000031573","volume":"20","author":"L Noel","year":"2003","unstructured":"Noel L, Leblanc JC, Guerin T (2003) Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry detection: estimation of daily dietary intake. Food Addit Contam 20:44\u201356","journal-title":"Food Addit Contam"},{"key":"605_CR14","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1080\/026520399283876","volume":"16","author":"G Ysart","year":"1999","unstructured":"Ysart G, Miller P, Crews H, Robb P, Baxter M, De L\u2019Argy C, Lofthouse S, Sargent C, Harrison N (1999) Dietary exposure estimates of 30 elements from the UK total diet study. Food Addit Contam 16:391\u2013403","journal-title":"Food Addit Contam"},{"key":"605_CR15","unstructured":"Henderson L, Irving K, Gregory J (2003) The national diet & nutrition survey: adults aged 19 to 64\u00a0years. Vitamine and mineral intake and urinary analytes. http:\/\/www.food.gov.uk\/multimedia\/pdfs\/ndnsv3.pdf"},{"key":"605_CR16","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1093\/jn\/133.1.211","volume":"133","author":"I Hajjar","year":"2003","unstructured":"Hajjar I, Kotchen T (2003) Regional variations of blood pressure in the United States are associated with regional variations in dietary intakes: the NHANES-III data. J Nutr 133:211\u2013214","journal-title":"J Nutr"},{"key":"605_CR17","doi-asserted-by":"crossref","first-page":"2879","DOI":"10.1093\/jn\/133.9.2879","volume":"133","author":"ES Ford","year":"2003","unstructured":"Ford ES, Mokdad AH, (2003) Dietary magnesium intake in a national sample of U.S. adults. J Nutr 133:2879\u20132882","journal-title":"J Nutr"},{"key":"605_CR18","unstructured":"Serra-Manjem L, Ribas L, Garc\u00eda R et al (1996) The evaluation of nutritional status in Catalonia, Spain (1992\u201393). Departament de Sanitat i Seguretat Social. Generalitat de Catalunya, Barcelona"},{"key":"605_CR19","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1007\/s00394-003-0460-0","volume":"42","author":"HK Biesalski","year":"2003","unstructured":"Biesalski HK, Brummer RJ, K\u00f6ing J, O\u2019Connell MA, Rechkemmer G, Stos K, Thurnham DI (2003) Micronutrient deficiencies. Eur J Nutr 42:353\u2013363","journal-title":"Eur J Nutr"},{"key":"605_CR20","volume-title":"Magnesium in clinical practice","author":"J Durlach","year":"1988","unstructured":"Durlach J (1988) Magnesium in clinical practice. John Libbey, Paris"},{"key":"605_CR21","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1079\/PHN2003585","volume":"7","author":"BA Swinburn","year":"2004","unstructured":"Swinburn BA, Caterson I, Seidell JC, James WPT (2004) Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutr 7:123\u2013146","journal-title":"Public Health Nutr"},{"key":"605_CR22","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1007\/s11745-003-1044-6","volume":"38","author":"MB Zemel","year":"2003","unstructured":"Zemel MB (2003) Role of dietary calcium and dairy products in modulating adiposity. Lipids 38:139\u2013146","journal-title":"Lipids"},{"key":"605_CR23","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1093\/jn\/133.1.102","volume":"133","author":"E Kamycheva","year":"2003","unstructured":"Kamycheva E, Joakimsen RM, Jorde R (2003) Intakes of calcium and vitamin D predict body mass index in the population of Northern Norway. J Nutr 133:102\u2013106","journal-title":"J Nutr"},{"key":"605_CR24","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1079\/PHN2003509","volume":"7","author":"R Beitz","year":"2004","unstructured":"Beitz R, Mensink G, Henschel Y, Fischer B, Erbersdobler HF (2004) Dietary behaviour of German adults differing in levels of sport activity. Public Health Nutr 7:45\u201352","journal-title":"Public Health Nutr"},{"key":"605_CR25","doi-asserted-by":"crossref","first-page":"2687","DOI":"10.2174\/1381612033453613","volume":"9","author":"KL Tucker","year":"2003","unstructured":"Tucker KL (2003) Dietary intake and bone status with aging. Curr Pharmaceut Design 9:2687\u20132704","journal-title":"Curr Pharmaceut Design"},{"key":"605_CR26","first-page":"25","volume":"11","author":"J Durlach","year":"1997","unstructured":"Durlach J, Bac P, Durlach V, Rayssiguier Y, Bara M, Guiet-Bara A (1997) Magnesium status and ageing: an update. Magnes Res 11:25\u201337","journal-title":"Magnes Res"}],"container-title":["European Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00394-006-0605-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00394-006-0605-z\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00394-006-0605-z","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,4,18]],"date-time":"2020-04-18T05:35:47Z","timestamp":1587188147000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00394-006-0605-z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,7,17]]},"references-count":26,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2006,9]]}},"alternative-id":["605"],"URL":"https:\/\/doi.org\/10.1007\/s00394-006-0605-z","relation":{},"ISSN":["1436-6207","1436-6215"],"issn-type":[{"value":"1436-6207","type":"print"},{"value":"1436-6215","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,7,17]]}}}