{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T11:31:49Z","timestamp":1791718309795,"version":"4.3.4"},"reference-count":48,"publisher":"Springer Science and Business Media LLC","issue":"8","license":[{"start":{"date-parts":[[2015,9,26]],"date-time":"2015-09-26T00:00:00Z","timestamp":1443225600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Eur J Nutr"],"published-print":{"date-parts":[[2016,12]]},"DOI":"10.1007\/s00394-015-1043-6","type":"journal-article","created":{"date-parts":[[2015,9,26]],"date-time":"2015-09-26T15:32:31Z","timestamp":1443281551000},"page":"2365-2376","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Postprandial insulin and glucose levels are reduced in healthy subjects when a standardised breakfast meal is supplemented with a filtered sugarcane molasses concentrate"],"prefix":"10.1007","volume":"55","author":[{"given":"Timothy P.","family":"Ellis","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alison G.","family":"Wright","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter M.","family":"Clifton","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leodevico L.","family":"Ilag","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2015,9,26]]},"reference":[{"key":"1043_CR1","doi-asserted-by":"crossref","first-page":"454","DOI":"10.1007\/s11883-002-0050-2","volume":"4","author":"S Liu","year":"2002","unstructured":"Liu S, Willett WC (2002) Dietary glycemic load and atherothrombotic risk. Curr Atheroscler Rep 4:454\u2013461","journal-title":"Curr Atheroscler Rep"},{"key":"1043_CR2","doi-asserted-by":"crossref","first-page":"2414","DOI":"10.1001\/jama.287.18.2414","volume":"287","author":"DS Ludwig","year":"2002","unstructured":"Ludwig DS (2002) The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 287:2414\u20132423","journal-title":"JAMA"},{"key":"1043_CR3","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/S1095-6433(03)00011-4","volume":"136","author":"L Cordain","year":"2003","unstructured":"Cordain L, Eades MR, Eades MD (2003) Hyperinsulinemic diseases of civilization: more than just Syndrome X. Comp Biochem Physiol A: Mol Integr Physiol 136:95\u2013112","journal-title":"Comp Biochem Physiol A: Mol Integr Physiol"},{"key":"1043_CR4","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1093\/ajcn.81.2.341","volume":"81","author":"L Cordain","year":"2005","unstructured":"Cordain L, Eaton SB, Sebastian A et al (2005) Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr 81:341\u2013354","journal-title":"Am J Clin Nutr"},{"key":"1043_CR5","doi-asserted-by":"crossref","first-page":"2102","DOI":"10.1056\/NEJMoa1007137","volume":"363","author":"TM Larsen","year":"2010","unstructured":"Larsen TM, Dalskov SM, van Baak M et al (2010) Diets with high or low protein content and glycemic index for weight-loss maintenance. N Engl J Med 363:2102\u20132113","journal-title":"N Engl J Med"},{"key":"1043_CR6","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1002\/dmrr.1218","volume":"27","author":"E Goyenechea","year":"2011","unstructured":"Goyenechea E, Holst C, Saris WH et al (2011) Effects of different protein content and glycemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomised, dietary intervention trial. Diabetes Metab Res Rev 27:705\u2013716","journal-title":"Diabetes Metab Res Rev"},{"key":"1043_CR7","doi-asserted-by":"crossref","first-page":"2261","DOI":"10.2337\/diacare.26.8.2261","volume":"26","author":"J Brand-Miller","year":"2003","unstructured":"Brand-Miller J, Hayne S, Petocz P, Colagiuri S (2003) Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials. Diabetes Care 26:2261\u20132267","journal-title":"Diabetes Care"},{"key":"1043_CR8","doi-asserted-by":"publisher","unstructured":"Thomas D, Elliott EJ (2009) Low glycaemic index, or low glycaemic load, diets for diabetes mellitus. Cochrane Database Syst Rev. doi: 10.1002\/14651858.CD006296.pub2","DOI":"10.1002\/14651858.CD006296.pub2"},{"key":"1043_CR9","doi-asserted-by":"crossref","first-page":"660","DOI":"10.1016\/j.foodchem.2010.09.059","volume":"125","author":"JM Duarte-Almeida","year":"2011","unstructured":"Duarte-Almeida JM, Salatino A, Genovese MI, Lajolo FM (2011) Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products. Food Chem 125:660\u2013664","journal-title":"Food Chem"},{"key":"1043_CR10","doi-asserted-by":"crossref","first-page":"7270","DOI":"10.1021\/jf060808o","volume":"54","author":"B Payet","year":"2006","unstructured":"Payet B, Shum Cheong Sing A, Smadja J (2006) Comparison of the concentrations of phenolic constituents in cane sugar manufacturing products with their antioxidant activities. J Agric Food Chem 54:7270\u20137276","journal-title":"J Agric Food Chem"},{"key":"1043_CR11","doi-asserted-by":"crossref","first-page":"C039","DOI":"10.1111\/j.1750-3841.2006.00231.x","volume":"72","author":"CM Guimaraes","year":"2007","unstructured":"Guimaraes CM, Giao MS, Martinez SS, Pintado AI, Pintado ME, Bento LS, Malcata FX (2007) Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage. J Food Sci 72:C039\u2013C043","journal-title":"J Food Sci"},{"key":"1043_CR12","doi-asserted-by":"crossref","first-page":"317","DOI":"10.1111\/j.1753-4887.1998.tb01670.x","volume":"56","author":"L Bravo","year":"1998","unstructured":"Bravo L (1998) Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr Rev 56:317\u2013333","journal-title":"Nutr Rev"},{"key":"1043_CR13","doi-asserted-by":"crossref","first-page":"230S","DOI":"10.1093\/ajcn\/81.1.230S","volume":"81","author":"C Manach","year":"2005","unstructured":"Manach C, Williamson G, Morand C, Scalbert A, R\u00e9m\u00e9sy C (2005) Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. Am J Clin Nutr 81:230S\u2013242S","journal-title":"Am J Clin Nutr"},{"key":"1043_CR14","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1093\/ajcn\/80.1.15","volume":"80","author":"PA Kroon","year":"2004","unstructured":"Kroon PA, Clifford MN, Crozier A, Day AJ, Donovan JL, Manach C, Williamson G (2004) How should we assess the effects of exposure to dietary polyphenols in vitro? Am J Clin Nutr 80:15\u201321","journal-title":"Am J Clin Nutr"},{"key":"1043_CR15","doi-asserted-by":"crossref","first-page":"692","DOI":"10.1016\/S0899-9007(00)00304-X","volume":"16","author":"IE Dreosti","year":"2000","unstructured":"Dreosti IE (2000) Antioxidant polyphenols in tea, cocoa, and wine. Nutrition 16:692\u2013694","journal-title":"Nutrition"},{"key":"1043_CR16","doi-asserted-by":"crossref","first-page":"727","DOI":"10.1093\/ajcn\/79.5.727","volume":"79","author":"C Manach","year":"2004","unstructured":"Manach C, Scalbert A, Morand C, R\u00e9m\u00e9sy C, Jim\u00e9nez L (2004) Polyphenols: food sources and bioavailability. Am J Clin Nutr 79:727\u2013747","journal-title":"Am J Clin Nutr"},{"key":"1043_CR17","doi-asserted-by":"crossref","first-page":"188","DOI":"10.1002\/mnfr.200500109","volume":"50","author":"YH Kao","year":"2006","unstructured":"Kao YH, Chang HH, Lee MJ, Chen CL (2006) Tea, obesity, and diabetes. Mol Nutr Food Res 50:188\u2013210","journal-title":"Mol Nutr Food Res"},{"key":"1043_CR18","doi-asserted-by":"crossref","first-page":"215S","DOI":"10.1093\/ajcn\/81.1.215S","volume":"81","author":"A Scalbert","year":"2005","unstructured":"Scalbert A, Johnson IT, Saltmarsh M (2005) Polyphenols: antioxidants and beyond. Am J Clin Nutr 81:215S\u2013217S","journal-title":"Am J Clin Nutr"},{"key":"1043_CR19","doi-asserted-by":"crossref","first-page":"ES109","DOI":"10.1017\/S000711450896579X","volume":"99","author":"A Dembinska-Kiec","year":"2008","unstructured":"Dembinska-Kiec A, Mykk\u00e4nen O, Kiec-Wilk B, Mykk\u00e4nen H (2008) Antioxidant phytochemicals against type 2 diabetes. Br J Nutr 99:ES109\u2013ES117","journal-title":"Br J Nutr"},{"key":"1043_CR20","doi-asserted-by":"crossref","first-page":"715","DOI":"10.1016\/j.nut.2012.01.001","volume":"28","author":"A Avignon","year":"2012","unstructured":"Avignon A, Hokayem M, Bisbal C, Lambert K (2012) Dietary antioxidants: do they have a role to play in the ongoing fight against abnormal glucose metabolism? Nutrition 28:715\u2013721","journal-title":"Nutrition"},{"key":"1043_CR21","doi-asserted-by":"crossref","first-page":"1365","DOI":"10.3390\/ijms11041365","volume":"11","author":"K Hanhineva","year":"2010","unstructured":"Hanhineva K, T\u00f6rr\u00f6nen R, Bondia-Pons I, Pekkinen J, Kolehmainen M, Mykk\u00e4nen H, Poutenan K (2010) Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci 11:1365\u20131402","journal-title":"Int J Mol Sci"},{"key":"1043_CR22","doi-asserted-by":"crossref","first-page":"9218","DOI":"10.1021\/jf9017383","volume":"57","author":"Y Narita","year":"2009","unstructured":"Narita Y, Inouye K (2009) Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas alpha-amylase isozymes I and II. J Agric Food Chem 57:9218\u20139225","journal-title":"J Agric Food Chem"},{"key":"1043_CR23","doi-asserted-by":"crossref","first-page":"166","DOI":"10.3177\/jnsv.53.166","volume":"53","author":"A Ishikawa","year":"2007","unstructured":"Ishikawa A, Yamashita H, Hiemori M et al (2007) Characterization of inhibitors of postprandial hyperglycemia from the leaves of Nerium indicum. J Nutr Sci Vitaminol (Tokyo) 53:166\u2013173","journal-title":"J Nutr Sci Vitaminol (Tokyo)"},{"key":"1043_CR24","doi-asserted-by":"crossref","first-page":"1653","DOI":"10.1016\/j.febslet.2004.12.099","volume":"579","author":"K Johnston","year":"2005","unstructured":"Johnston K, Sharp P, Clifford M, Morgan L (2005) Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells. FEBS Lett 579:1653\u20131657","journal-title":"FEBS Lett"},{"key":"1043_CR25","doi-asserted-by":"crossref","first-page":"e1","DOI":"10.1097\/mpa.0b013e31811ed0d2","volume":"35","author":"EK Kim","year":"2007","unstructured":"Kim EK, Kwon KB, Song MY et al (2007) Flavonoids protect against cytokine-induced pancreatic beta-cell damage through suppression of nuclear factor kappaB activation. Pancreas 35:e1\u2013e9","journal-title":"Pancreas"},{"key":"1043_CR26","doi-asserted-by":"crossref","first-page":"1119","DOI":"10.1016\/j.phymed.2009.05.021","volume":"16","author":"PK Prabhakar","year":"2009","unstructured":"Prabhakar PK, Doble M (2009) Synergistic effect of phytochemicals in combination with hypoglycemic drugs on glucose uptake in myotubes. Phytomedicine 16:1119\u20131126","journal-title":"Phytomedicine"},{"key":"1043_CR27","doi-asserted-by":"crossref","first-page":"1134","DOI":"10.1016\/j.biocel.2005.12.002","volume":"38","author":"UJ Jung","year":"2006","unstructured":"Jung UJ, Lee MK, Park YB, Kang MA, Choi MS (2006) Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice. Int J Biochem Cell Biol 38:1134\u20131145","journal-title":"Int J Biochem Cell Biol"},{"key":"1043_CR28","doi-asserted-by":"crossref","first-page":"2499","DOI":"10.1093\/jn\/134.10.2499","volume":"134","author":"UJ Jung","year":"2004","unstructured":"Jung UJ, Lee MK, Jeong KS, Choi MS (2004) The hypoglycemic effects of hesperidin and naringin are partly mediated by hepatic glucose-regulating enzymes in C57BL\/KsJ-db\/db mice. J Nutr 134:2499\u20132503","journal-title":"J Nutr"},{"key":"1043_CR29","doi-asserted-by":"crossref","first-page":"2334","DOI":"10.1194\/jlr.M700128-JLR200","volume":"48","author":"CL Lin","year":"2007","unstructured":"Lin CL, Huang HC, Lin JK (2007) Theaflavins attenuate hepatic lipid accumulation through activating AMPK in human HepG2 cells. J Lipid Res 48:2334\u20132343","journal-title":"J Lipid Res"},{"key":"1043_CR30","doi-asserted-by":"crossref","first-page":"310","DOI":"10.1007\/s11130-014-0446-5","volume":"69","author":"AG Wright","year":"2014","unstructured":"Wright AG, Ellis TP, Ilag LL (2014) Filtered molasses concentrate from sugar cane: natural functional ingredient effective in lowering the glycaemic index and insulin response of high carbohydrate foods. Plant Foods Hum Nutr 69:310\u2013316","journal-title":"Plant Foods Hum Nutr"},{"key":"1043_CR31","doi-asserted-by":"crossref","first-page":"1462","DOI":"10.2337\/diacare.22.9.1462","volume":"22","author":"M Matsuda","year":"1999","unstructured":"Matsuda M, DeFronzo RA (1999) Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp. Diabetes Care 22:1462\u20131470","journal-title":"Diabetes Care"},{"key":"1043_CR32","doi-asserted-by":"crossref","first-page":"924","DOI":"10.1038\/sj.ejcn.1600666","volume":"52","author":"BM Lee","year":"1998","unstructured":"Lee BM, Wolever TMS (1998) Effect of glucose, sucrose and fructose on plasma glucose and insulin responses in normal humans: comparison with white bread. Eur J Clin Nutr 52:924\u2013928","journal-title":"Eur J Clin Nutr"},{"key":"1043_CR33","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1007\/s40261-013-0063-3","volume":"33","author":"W Zhang","year":"2013","unstructured":"Zhang W, Kim D, Philip E et al (2013) A multinational, observational study to investigate the efficacy, safety and tolerability of acarbose as add-on or monotherapy in a range of patients: the Gluco VIP study. Clin Drug Investig 33:263\u2013274","journal-title":"Clin Drug Investig"},{"key":"1043_CR34","doi-asserted-by":"crossref","first-page":"1600","DOI":"10.2337\/dc09-0723","volume":"32","author":"J Ma","year":"2009","unstructured":"Ma J, Stevens JE, Cukier K et al (2009) Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes. Diabetes Care 32:1600\u20131602","journal-title":"Diabetes Care"},{"key":"1043_CR35","doi-asserted-by":"crossref","first-page":"1913","DOI":"10.2337\/dc12-2294","volume":"36","author":"T Wu","year":"2013","unstructured":"Wu T, Bound MJ, Zhao BR et al (2013) Effects of a d-xylose preload with or without sitagliptin on gastric emptying, glucagon-like peptide-1, and postprandial glycemia in type 2 diabetes. Diabetes Care 36:1913\u20131918","journal-title":"Diabetes Care"},{"key":"1043_CR36","doi-asserted-by":"crossref","first-page":"1698","DOI":"10.1093\/jn\/119.11.1698","volume":"119","author":"CA Welsch","year":"1989","unstructured":"Welsch CA, Lachance PA, Wasserman BP (1989) Dietary phenolic compounds: inhibition of Na+-dependent d-glucose uptake in rat intestinal brush border membrane vesicles. J Nutr 119:1698\u20131704","journal-title":"J Nutr"},{"key":"1043_CR37","doi-asserted-by":"crossref","first-page":"429","DOI":"10.1089\/jmf.2007.0107","volume":"11","author":"KH Jung","year":"2008","unstructured":"Jung KH, Choi HS, Kim DH et al (2008) Epigallocatechin gallate stimulates glucose uptake through the phosphatidylinositol 3-kinase-mediated pathway in L6 rat skeletal muscle cells. J Med Food 11:429\u2013434","journal-title":"J Med Food"},{"key":"1043_CR38","doi-asserted-by":"crossref","first-page":"991","DOI":"10.1002\/mnfr.200900218","volume":"54","author":"HM Eid","year":"2010","unstructured":"Eid HM, Martineau LC, Saleem A et al (2010) Stimulation of AMP-activated protein kinase and enhancement of basal glucose uptake in muscle cells by quercetin and quercetin glycosides, active principles of the antidiabetic medicinal plant Vaccinium vitis-idaea. Mol Nutr Food Res 54:991\u20131003","journal-title":"Mol Nutr Food Res"},{"key":"1043_CR39","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1038\/emm.2007.25","volume":"39","author":"CE Park","year":"2007","unstructured":"Park CE, Kim MJ, Lee JH et al (2007) Resveratrol stimulates glucose transport in C2C12 myotubes by activating AMP-activated protein kinase. Exp Mol Med 39:222\u2013229","journal-title":"Exp Mol Med"},{"key":"1043_CR40","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1016\/j.abb.2006.12.034","volume":"459","author":"H Cao","year":"2007","unstructured":"Cao H, Polansky MM, Anderson RA (2007) Cinnamon extract and polyphenols affect the expression of tristetraprolin, insulin receptor, and glucose transporter 4 in mouse 3T3-L1 adipocytes. Arch Biochem Biophys 459:214\u2013222","journal-title":"Arch Biochem Biophys"},{"key":"1043_CR41","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1002\/biof.5520260403","volume":"26","author":"DY Kwon","year":"2006","unstructured":"Kwon DY, Jang JS, Lee JE, Kim YS, Shin DH, Park S (2006) The isoflavonoid aglycone-rich fractions of Chungkookjang, fermented unsalted soybeans, enhance insulin signaling and peroxisome proliferator-activated receptor-gamma activity in vitro. BioFactors 26:245\u2013258","journal-title":"BioFactors"},{"key":"1043_CR42","doi-asserted-by":"crossref","first-page":"476","DOI":"10.1016\/j.jnutbio.2009.02.003","volume":"21","author":"G Montagut","year":"2010","unstructured":"Montagut G, Onnockx S, Vaque M et al (2010) Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin. J Nutr Biochem 21:476\u2013481","journal-title":"J Nutr Biochem"},{"key":"1043_CR43","doi-asserted-by":"crossref","first-page":"34933","DOI":"10.1074\/jbc.M204672200","volume":"277","author":"ME Waltner-Law","year":"2002","unstructured":"Waltner-Law ME, Wang XL, Law BK, Hall RK, Nawano M, Granner DK (2002) Epigallocatechin gallate, a constituent of green tea, represses hepatic glucose production. J Biol Chem 277:34933\u201334940","journal-title":"J Biol Chem"},{"key":"1043_CR44","doi-asserted-by":"crossref","first-page":"E1135","DOI":"10.1152\/ajpendo.0327.2001","volume":"283","author":"Y Miyazaki","year":"2002","unstructured":"Miyazaki Y, Glass L, Triplitt C, Wajcberg E, Mandarino LJ, DeFronzo RA (2002) Abdominal fat distribution and peripheral and hepatic insulin resistance in type 2 diabetes mellitus. Am J Physiol Endocrinol Metab 283:E1135\u2013E1143","journal-title":"Am J Physiol Endocrinol Metab"},{"key":"1043_CR45","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/j.canlet.2004.06.007","volume":"218","author":"SU Mertens-Talcott","year":"2005","unstructured":"Mertens-Talcott SU, Percival SS (2005) Ellagic acid and quercetin interact synergistically with resveratrol in the induction of apoptosis and cause transient cell cycle arrest in human leukemia cells. Cancer Lett 218:141\u2013151","journal-title":"Cancer Lett"},{"key":"1043_CR46","doi-asserted-by":"crossref","first-page":"321","DOI":"10.1016\/S0308-8146(02)00423-5","volume":"81","author":"D-O Kim","year":"2003","unstructured":"Kim D-O, Jeong SW, Lee CY (2003) Antioxidant capacity of phenolic phytochemicals from various cultivars of plums. Food Chem 81:321\u2013326","journal-title":"Food Chem"},{"key":"1043_CR47","first-page":"12","volume":"25","author":"JL Lamaison","year":"1991","unstructured":"Lamaison JL, Carnet A (1991) Teneurs en principaux flavonoides des fleurs de Crataegeus monogyna Jacq et de Cratageus Laevigata (Poiret D.C) en Fonction de la vegetation. Plantes Med Phytother 25:12\u201316","journal-title":"Plantes Med Phytother"},{"key":"1043_CR48","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/0891-5849(93)90027-R","volume":"14","author":"G Cao","year":"1993","unstructured":"Cao G, Alessio H, Cutler R (1993) Oxygen-radical absorbance capacity (ORAC) assay for antioxidants. Free Radical Biol Med 14:303\u2013311","journal-title":"Free Radical Biol Med"}],"container-title":["European Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00394-015-1043-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00394-015-1043-6\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00394-015-1043-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00394-015-1043-6","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,8,31]],"date-time":"2019-08-31T00:56:45Z","timestamp":1567213005000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00394-015-1043-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,9,26]]},"references-count":48,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2016,12]]}},"alternative-id":["1043"],"URL":"https:\/\/doi.org\/10.1007\/s00394-015-1043-6","relation":{},"ISSN":["1436-6207","1435-1293"],"issn-type":[{"value":"1436-6207","type":"print"},{"value":"1435-1293","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,9,26]]}}}