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A notable increase in pro-inflammatory cytokines associated with aging contributes to a decline in bone mineral density (BMD). Certain food components have been shown to influence an individual\u2019s inflammatory state and may contribute to optimal bone health as a modifiable risk factor, particularly later in life. This study aims to explore the relationship between the dietary inflammatory index (DII) and dietary intake with BMD in community-dwelling older adults.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Methods<\/jats:title>\n                <jats:p>Heathy community-dwelling older adults aged 65\u201385\u00a0years. DII scores were calculated using 24-h dietary recalls, and lumbar spine (L1\u2013L4) and femoral neck (ward\u2019s triangle) BMD was assessed via dual-energy x-ray absorptiometry.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Results<\/jats:title>\n                <jats:p>A total of 94 participants were recruited (72.9\u2009\u00b1\u20094.9 years, 76.6% female) with 61.7% identified having an anti-inflammatory diet (average DII\u2009=\u2009\u2212\u00a00.50\u2009\u00b1\u20091.6), 88.3% were physically active, 47.8% were osteopenic and 27.7% osteoporotic. There was no significant difference between DII scores, nutrient or food group intake in groups stratified by BMD T-Score except for lean meats and alternatives food group (p\u2009=\u20090.027). Multiple regression analysis found no associations between DII and lumbar spine (unadjusted model \u03b2\u2009=\u20090.020, p\u2009=\u20090.155) or femoral neck BMD (unadjusted model \u03b2\u2009=\u2009\u2212\u00a00.001, p\u2009=\u20090.866).<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Conclusion<\/jats:title>\n                <jats:p>Most of this cohort of functionally able community-dwelling older adults followed an anti-inflammatory diet. DII and dietary intake were not associated with BMD. This research underlines the complex interplay between modifiable and non-modifiable risk factors on the BMD of older, physically active adults.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1007\/s00394-024-03500-0","type":"journal-article","created":{"date-parts":[[2024,9,24]],"date-time":"2024-09-24T18:02:34Z","timestamp":1727200954000},"page":"3195-3205","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Dietary inflammatory index is not associated with bone mineral density in functionally able community-dwelling older adults"],"prefix":"10.1007","volume":"63","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0396-4983","authenticated-orcid":false,"given":"Corey","family":"Linton","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0965-1013","authenticated-orcid":false,"given":"Mia A.","family":"Schaumberg","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1663-5348","authenticated-orcid":false,"given":"Hattie H.","family":"Wright","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,9,24]]},"reference":[{"key":"3500_CR1","unstructured":"Kanis J (2007) Assessment of osteoporosis at the primary health-care level. 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