{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T03:17:21Z","timestamp":1785554241455,"version":"3.56.0"},"reference-count":45,"publisher":"Springer Science and Business Media LLC","issue":"8","license":[{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"},{"start":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T00:00:00Z","timestamp":1727740800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"funder":[{"DOI":"10.13039\/501100020950","name":"National Science and Technology Council","doi-asserted-by":"publisher","award":["111-2320-B-030 -011 -MY3 and MOST 109-2320-B-030 -013 -MY2"],"award-info":[{"award-number":["111-2320-B-030 -011 -MY3 and MOST 109-2320-B-030 -013 -MY2"]}],"id":[{"id":"10.13039\/501100020950","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Eur J Nutr"],"published-print":{"date-parts":[[2024,12]]},"DOI":"10.1007\/s00394-024-03505-9","type":"journal-article","created":{"date-parts":[[2024,10,1]],"date-time":"2024-10-01T13:02:15Z","timestamp":1727787735000},"page":"3269-3279","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial"],"prefix":"10.1007","volume":"63","author":[{"given":"Qian-Ni","family":"Huang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fumio","family":"Watanabe","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kyohei","family":"Koseki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rui-En","family":"He","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui-Ling","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1773-1104","authenticated-orcid":false,"given":"Tina H. T.","family":"Chiu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,10,1]]},"reference":[{"issue":"7728","key":"3505_CR1","doi-asserted-by":"publisher","first-page":"519","DOI":"10.1038\/s41586-018-0594-0","volume":"562","author":"M Springmann","year":"2018","unstructured":"Springmann M, Clark M, Mason-D\u2019Croz D, Wiebe K, Bodirsky BL, Lassaletta L, de Vries W, Vermeulen SJ, Herrero M, Carlson KM, Jonell M, Troell M, DeClerck F, Gordon LJ, Zurayk R, Scarborough P, Rayner M, Loken B, Fanzo J, Godfray HCJ, Tilman D, Rockstr\u00f6m J, Willett W (2018) Options for keeping the food system within environmental limits. Nature 562(7728):519\u2013525. https:\/\/doi.org\/10.1038\/s41586-018-0594-0","journal-title":"Nature"},{"issue":"7","key":"3505_CR2","doi-asserted-by":"publisher","first-page":"565","DOI":"10.1038\/s43016-023-00795-w","volume":"4","author":"P Scarborough","year":"2023","unstructured":"Scarborough P, Clark M, Cobiac L, Papier K, Knuppel A, Lynch J, Harrington R, Key T, Springmann M (2023) Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts. Nat Food 4(7):565\u2013574. https:\/\/doi.org\/10.1038\/s43016-023-00795-w","journal-title":"Nat Food"},{"issue":"5","key":"3505_CR3","doi-asserted-by":"publisher","first-page":"1693S","DOI":"10.3945\/ajcn.2009.26736Y","volume":"89","author":"I Elmadfa","year":"2009","unstructured":"Elmadfa I, Singer I (2009) Vitamin B-12 and homocysteine status among vegetarians: a global perspective. Am J Clin Nutr 89(5):1693S\u20131698S. https:\/\/doi.org\/10.3945\/ajcn.2009.26736Y","journal-title":"Am J Clin Nutr"},{"issue":"3","key":"3505_CR4","doi-asserted-by":"publisher","first-page":"1551","DOI":"10.1007\/s00394-022-03025-4","volume":"62","author":"A Niklewicz","year":"2023","unstructured":"Niklewicz A, Smith AD, Smith A, Holzer A, Klein A, McCaddon A, Molloy AM, Wolffenbuttel BHR, Nexo E, McNulty H, Refsum H, Gueant JL, Dib MJ, Ward M, Murphy M, Green R, Ahmadi KR, Hannibal L, Warren MJ, Owen PJ (2023) The importance of vitamin B(12) for individuals choosing plant-based diets. Eur J Nutr 62(3):1551\u20131559. https:\/\/doi.org\/10.1007\/s00394-022-03025-4","journal-title":"Eur J Nutr"},{"issue":"11","key":"3505_CR5","doi-asserted-by":"publisher","first-page":"e1112","DOI":"10.1212\/wnl.0000000000009093","volume":"94","author":"THT Chiu","year":"2020","unstructured":"Chiu THT, Chang HR, Wang LY, Chang CC, Lin MN, Lin CL (2020) Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan. Neurology 94(11):e1112\u2013e1121. https:\/\/doi.org\/10.1212\/wnl.0000000000009093","journal-title":"Neurology"},{"issue":"3","key":"3505_CR6","doi-asserted-by":"publisher","first-page":"695","DOI":"10.1093\/ajcn\/53.3.695","volume":"53","author":"PC Dagnelie","year":"1991","unstructured":"Dagnelie PC, van Staveren WA, van den Berg H (1991) Vitamin B-12 from algae appears not to be bioavailable. Am J Clin Nutr 53(3):695\u2013697. https:\/\/doi.org\/10.1093\/ajcn\/53.3.695","journal-title":"Am J Clin Nutr"},{"issue":"5","key":"3505_CR7","doi-asserted-by":"publisher","first-page":"1861","DOI":"10.3390\/nu6051861","volume":"6","author":"F Watanabe","year":"2014","unstructured":"Watanabe F, Yabuta Y, Bito T, Teng F (2014) Vitamin B\u2081\u2082-containing plant food sources for vegetarians. Nutrients 6(5):1861\u20131873. https:\/\/doi.org\/10.3390\/nu6051861","journal-title":"Nutrients"},{"issue":"6","key":"3505_CR8","doi-asserted-by":"publisher","first-page":"699","DOI":"10.1079\/bjn2001352","volume":"85","author":"S Takenaka","year":"2001","unstructured":"Takenaka S, Sugiyama S, Ebara S, Miyamoto E, Abe K, Tamura Y, Watanabe F, Tsuyama S, Nakano Y (2001) Feeding dried purple laver (nori) to vitamin B12-deficient rats significantly improves vitamin B12 status. Br J Nutr 85(6):699\u2013703. https:\/\/doi.org\/10.1079\/bjn2001352","journal-title":"Br J Nutr"},{"issue":"12","key":"3505_CR9","doi-asserted-by":"publisher","first-page":"1970","DOI":"10.1016\/j.jand.2016.09.025","volume":"116","author":"V Melina","year":"2016","unstructured":"Melina V, Craig W, Levin S (2016) Position of the Academy of Nutrition and Dietetics: vegetarian diets. J Acad Nutr Diet 116(12):1970\u20131980. https:\/\/doi.org\/10.1016\/j.jand.2016.09.025","journal-title":"J Acad Nutr Diet"},{"issue":"6","key":"3505_CR10","doi-asserted-by":"publisher","first-page":"412","DOI":"10.1024\/0300-9831.69.6.412","volume":"69","author":"K Yamada","year":"1999","unstructured":"Yamada K, Yamada Y, Fukuda M, Yamada S (1999) Bioavailability of dried asakusanori (porphyra tenera) as a source of cobalamin (vitamin B12). Int J Vitam Nutr Res 69(6):412\u2013418. https:\/\/doi.org\/10.1024\/0300-9831.69.6.412","journal-title":"Int J Vitam Nutr Res"},{"issue":"19","key":"3505_CR11","doi-asserted-by":"publisher","first-page":"2603","DOI":"10.1182\/blood-2016-10-569186","volume":"129","author":"R Green","year":"2017","unstructured":"Green R (2017) Vitamin B12 deficiency from the perspective of a practicing hematologist. Blood 129(19):2603\u20132611. https:\/\/doi.org\/10.1182\/blood-2016-10-569186","journal-title":"Blood"},{"key":"3505_CR12","doi-asserted-by":"publisher","DOI":"10.17226\/11537","volume-title":"Dietary reference intakes: the essential guide to nutrient requirements","author":"Institute of Medicine","year":"2006","unstructured":"Institute of Medicine (2006) Dietary reference intakes: the essential guide to nutrient requirements. National Academies, Washington, DC. https:\/\/doi.org\/10.17226\/11537"},{"key":"3505_CR13","first-page":"8","volume-title":"Dietary reference intakes: vitamin B12","author":"K Chen","year":"2023","unstructured":"Chen K, Weng M, Huang R, Lin B, Shiau S (2023) Dietary reference intakes: vitamin B12. edn. Ministry of Health Taiwan, Taipei, p 8"},{"issue":"7","key":"3505_CR14","doi-asserted-by":"publisher","first-page":"4150","DOI":"10.2903\/j.efsa.2015.4150","volume":"13","author":"Allergies","year":"2015","unstructured":"EFSA Panel on Dietetic Products N, Allergies (2015) Scientific opinion on Dietary reference values for cobalamin (vitamin B12). EFSA J 13(7):4150. https:\/\/doi.org\/10.2903\/j.efsa.2015.4150","journal-title":"EFSA J"},{"issue":"2","key":"3505_CR15","doi-asserted-by":"publisher","first-page":"10","DOI":"10.31083\/j.fbe1502010","volume":"15","author":"K Koseki","year":"2023","unstructured":"Koseki K, Yoshimura R, Ido K, Katsuura K, Bito T, Watanabe F (2023) Determination of vitamin B(12) and Folate compounds in commercially available Edible Seaweed products. Front Biosci (Elite Ed) 15(2):10. https:\/\/doi.org\/10.31083\/j.fbe1502010","journal-title":"Front Biosci (Elite Ed)"},{"key":"3505_CR16","doi-asserted-by":"publisher","first-page":"7468506","DOI":"10.1155\/2020\/7468506","volume":"2020","author":"A Jarquin Campos","year":"2020","unstructured":"Jarquin Campos A, Risch L, Nydegger U, Wiesner J, Vazquez Van Dyck M, Renz H, Stanga Z, Risch M (2020) Diagnostic accuracy of Holotranscobalamin, vitamin B12, Methylmalonic Acid, and Homocysteine in Detecting B12 Deficiency in a large, mixed patient Population. Dis Markers 2020:7468506. https:\/\/doi.org\/10.1155\/2020\/7468506","journal-title":"Dis Markers"},{"key":"3505_CR17","doi-asserted-by":"publisher","first-page":"47","DOI":"10.1016\/j.cca.2013.04.002","volume":"422","author":"SN Fedosov","year":"2013","unstructured":"Fedosov SN (2013) Biochemical markers of vitamin B12 deficiency combined in one diagnostic parameter: the age-dependence and association with cognitive function and blood hemoglobin. Clin Chim Acta 422:47\u201353. https:\/\/doi.org\/10.1016\/j.cca.2013.04.002","journal-title":"Clin Chim Acta"},{"issue":"8","key":"3505_CR18","doi-asserted-by":"publisher","first-page":"1215","DOI":"10.1515\/cclm-2014-0818","volume":"53","author":"SN Fedosov","year":"2015","unstructured":"Fedosov SN, Brito A, Miller JW, Green R, Allen LH (2015) Combined indicator of vitamin B12 status: modification for missing biomarkers and folate status and recommendations for revised cut-points. Clin Chem Lab Med 53(8):1215\u20131225. https:\/\/doi.org\/10.1515\/cclm-2014-0818","journal-title":"Clin Chem Lab Med"},{"key":"3505_CR19","doi-asserted-by":"publisher","first-page":"g5226","DOI":"10.1136\/bmj.g5226","volume":"349","author":"A Hunt","year":"2014","unstructured":"Hunt A, Harrington D, Robinson S (2014) Vitamin B12 deficiency. BMJ 349:g5226. https:\/\/doi.org\/10.1136\/bmj.g5226","journal-title":"BMJ"},{"issue":"11","key":"3505_CR20","doi-asserted-by":"publisher","first-page":"2003","DOI":"10.1016\/j.jfma.2021.04.007","volume":"120","author":"Y-P Lee","year":"2021","unstructured":"Lee Y-P, Loh C-H, Hwang M-J, Lin C-P (2021) Vitamin B12 deficiency and anemia in 140 Taiwanese female lacto-vegetarians. J Formos Med Assoc 120(11):2003\u20132009. https:\/\/doi.org\/10.1016\/j.jfma.2021.04.007","journal-title":"J Formos Med Assoc"},{"issue":"10","key":"3505_CR21","doi-asserted-by":"publisher","first-page":"1048","DOI":"10.1515\/cclm.2005.183","volume":"43","author":"R Green","year":"2005","unstructured":"Green R, Miller JW (2005) Vitamin B12 deficiency is the dominant nutritional cause of hyperhomocysteinemia in a folic acid-fortified population. Clin Chem Lab Med 43(10):1048\u20131051. https:\/\/doi.org\/10.1515\/cclm.2005.183","journal-title":"Clin Chem Lab Med"},{"issue":"12","key":"3505_CR22","doi-asserted-by":"publisher","first-page":"767","DOI":"10.3390\/nu8120767","volume":"8","author":"G Rizzo","year":"2016","unstructured":"Rizzo G, Lagan\u00e0 AS, Rapisarda AMC, La Ferrera GMG, Buscema M, Rossetti P, Nigro A, Muscia V, Valenti G, Sapia F, Sarpietro G, Zigarelli M, Vitale SG (2016) Vitamin B12 among vegetarians: Status, Assessment and Supplementation. Nutrients 8(12):767","journal-title":"Nutrients"},{"issue":"1","key":"3505_CR23","doi-asserted-by":"publisher","first-page":"668","DOI":"10.1186\/s40064-016-2252-z","volume":"5","author":"PH Golding","year":"2016","unstructured":"Golding PH (2016) Holotranscobalamin (HoloTC, Active-B12) and Herbert\u2019s model for the development of vitamin B12 deficiency: a review and alternative hypothesis. Springerplus 5(1):668. https:\/\/doi.org\/10.1186\/s40064-016-2252-z","journal-title":"Springerplus"},{"key":"3505_CR24","doi-asserted-by":"crossref","unstructured":"Green R (2005) COBALAMINS. In: CABALLERO B, ALLEN L, PRENTICE A (eds) Encyclopedia of Human Nutrition, vol 4. Second edn. Academic Press, pp 401\u2013406","DOI":"10.1016\/B0-12-226694-3\/00061-2"},{"issue":"2","key":"3505_CR25","doi-asserted-by":"publisher","first-page":"666S","DOI":"10.3945\/ajcn.110.009613","volume":"94","author":"R Green","year":"2011","unstructured":"Green R (2011) Indicators for assessing folate and vitamin B-12 status and for monitoring the efficacy of intervention strategies. Am J Clin Nutr 94(2):666S\u2013672S. https:\/\/doi.org\/10.3945\/ajcn.110.009613","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"3505_CR26","doi-asserted-by":"publisher","first-page":"47","DOI":"10.2174\/1389200052997384","volume":"6","author":"W Herrmann","year":"2005","unstructured":"Herrmann W, Obeid R, Schorr H, Geisel J (2005) The usefulness of holotranscobalamin in predicting vitamin B12 status in different clinical settings. Curr Drug Metab 6(1):47\u201353. https:\/\/doi.org\/10.2174\/1389200052997384","journal-title":"Curr Drug Metab"},{"issue":"3","key":"3505_CR27","doi-asserted-by":"publisher","first-page":"90","DOI":"10.1109\/MCSE.2007.55","volume":"9","author":"JD Hunter","year":"2007","unstructured":"Hunter JD (2007) Matplotlib: a 2D Graphics Environment. Comput Sci Eng 9(3):90\u201395. https:\/\/doi.org\/10.1109\/MCSE.2007.55","journal-title":"Comput Sci Eng"},{"issue":"7","key":"3505_CR28","doi-asserted-by":"publisher","first-page":"2793","DOI":"10.1021\/jf803755s","volume":"57","author":"E Miyamoto","year":"2009","unstructured":"Miyamoto E, Yabuta Y, Kwak CS, Enomoto T, Watanabe F (2009) Characterization of vitamin B12 compounds from Korean purple laver (Porphyra sp.) products. J Agric Food Chem 57(7):2793\u20132796. https:\/\/doi.org\/10.1021\/jf803755s","journal-title":"J Agric Food Chem"},{"issue":"11","key":"3505_CR29","doi-asserted-by":"publisher","first-page":"4736","DOI":"10.1021\/jf990541b","volume":"47","author":"F Watanabe","year":"1999","unstructured":"Watanabe F, Katsura H, Takenaka S, Fujita T, Abe K, Tamura Y, Nakatsuka T, Nakano Y (1999) Pseudovitamin B(12) is the predominant cobamide of an algal health food, spirulina tablets. J Agric Food Chem 47(11):4736\u20134741. https:\/\/doi.org\/10.1021\/jf990541b","journal-title":"J Agric Food Chem"},{"key":"3505_CR30","doi-asserted-by":"publisher","unstructured":"Mahalle N, Bhide V, Greibe E, Heegaard CW, Nexo E, Fedosov SN, Naik S (2019) Comparative bioavailability of synthetic B12 and dietary vitamin B12 Present in cow and Buffalo milk: a prospective study in Lactovegetarian indians. Nutrients 11(2). https:\/\/doi.org\/10.3390\/nu11020304","DOI":"10.3390\/nu11020304"},{"key":"3505_CR31","doi-asserted-by":"publisher","unstructured":"Naik S, Mahalle N, Greibe E, Ostenfeld MS, Heegaard CW, Nexo E, Fedosov SN (2019) Cyano-B12 or whey powder with endogenous Hydroxo-B12 for supplementation in B12 deficient lactovegetarians. Nutrients 11(10). https:\/\/doi.org\/10.3390\/nu11102382","DOI":"10.3390\/nu11102382"},{"issue":"3","key":"3505_CR32","doi-asserted-by":"publisher","first-page":"618","DOI":"10.3945\/ajcn.116.141978","volume":"105","author":"AK Siebert","year":"2017","unstructured":"Siebert AK, Obeid R, Weder S, Awwad HM, Sputtek A, Geisel J, Keller M (2017) Vitamin B-12-fortified toothpaste improves vitamin status in vegans: a 12-wk randomized placebo-controlled study. Am J Clin Nutr 105(3):618\u2013625. https:\/\/doi.org\/10.3945\/ajcn.116.141978","journal-title":"Am J Clin Nutr"},{"issue":"6","key":"3505_CR33","doi-asserted-by":"publisher","first-page":"1981s","DOI":"10.3945\/ajcn.2009.27230C","volume":"89","author":"L Hoey","year":"2009","unstructured":"Hoey L, Strain JJ, McNulty H (2009) Studies of biomarker responses to intervention with vitamin B-12: a systematic review of randomized controlled trials. Am J Clin Nutr 89(6):1981s\u20131996s. https:\/\/doi.org\/10.3945\/ajcn.2009.27230C","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"3505_CR34","first-page":"42","volume":"16","author":"C Paul","year":"2017","unstructured":"Paul C, Brady DM (2017) Comparative bioavailability and utilization of Particular forms of B(12) supplements with potential to Mitigate B(12)-related genetic polymorphisms. Integr Med (Encinitas) 16(1):42\u201349","journal-title":"Integr Med (Encinitas)"},{"issue":"2","key":"3505_CR35","doi-asserted-by":"publisher","first-page":"575","DOI":"10.1016\/j.clnu.2018.02.008","volume":"38","author":"C Del Bo","year":"2019","unstructured":"Del Bo C, Riso P, Gardana C, Brusamolino A, Battezzati A, Ciappellano S (2019) Effect of two different sublingual dosages of vitamin B(12) on cobalamin nutritional status in vegans and vegetarians with a marginal deficiency: a randomized controlled trial. Clin Nutr 38(2):575\u2013583. https:\/\/doi.org\/10.1016\/j.clnu.2018.02.008","journal-title":"Clin Nutr"},{"issue":"11","key":"3505_CR36","doi-asserted-by":"publisher","first-page":"2480","DOI":"10.1271\/bbb.67.2480","volume":"67","author":"S Takenaka","year":"2003","unstructured":"Takenaka S, Takubo K, Watanabe F, Tanno T, Tsuyama S, Nanano Y, Tamura Y (2003) Occurrence of coenzyme forms of vitamin B12 in a cultured purple laver (Porphyla Yezoensis). Biosci Biotechnol Biochem 67(11):2480\u20132482. https:\/\/doi.org\/10.1271\/bbb.67.2480","journal-title":"Biosci Biotechnol Biochem"},{"issue":"3","key":"3505_CR37","doi-asserted-by":"publisher","first-page":"571","DOI":"10.3945\/ajcn.2009.28082","volume":"91","author":"MV Bor","year":"2010","unstructured":"Bor MV, von Castel-Roberts KM, Kauwell GP, Stabler SP, Allen RH, Maneval DR, Bailey LB, Nexo E (2010) Daily intake of 4 to 7 \u00b5g dietary vitamin B-12 is associated with steady concentrations of vitamin B-12\u2013related biomarkers in a healthy young population. Am J Clin Nutr 91(3):571\u2013577. https:\/\/doi.org\/10.3945\/ajcn.2009.28082","journal-title":"Am J Clin Nutr"},{"key":"3505_CR38","doi-asserted-by":"publisher","unstructured":"\u2018t Doets EL (2013) Veld PH, Szczeci\u0144ska A, Dhonukshe-Rutten RA, Cavelaars AE, van \u2018t Veer P, Brzozowska A, de Groot LC Systematic review on daily vitamin B12 losses and bioavailability for deriving recommendations on vitamin B12 intake with the factorial approach. Ann Nutr Metab 62 (4):311\u2013322. https:\/\/doi.org\/10.1159\/000346968","DOI":"10.1159\/000346968"},{"key":"3505_CR39","doi-asserted-by":"publisher","unstructured":"Damayanti D, Jaceldo-Siegl K, Beeson WL, Fraser G, Oda K, Haddad EH (2018) Foods and Supplements Associated with vitamin B(12) biomarkers among vegetarian and non-vegetarian participants of the Adventist Health Study-2 (AHS-2) calibration study. Nutrients 10(6). https:\/\/doi.org\/10.3390\/nu10060722","DOI":"10.3390\/nu10060722"},{"issue":"6","key":"3505_CR40","doi-asserted-by":"publisher","first-page":"497","DOI":"10.3177\/jnsv.42.497","volume":"42","author":"S Yamada","year":"1996","unstructured":"Yamada S, Shibata Y, Takayama M, Narita Y, Sugawara K, Fukuda M (1996) Content and characteristics of vitamin B12 in some seaweeds. J Nutr Sci Vitaminol (Tokyo) 42(6):497\u2013505. https:\/\/doi.org\/10.3177\/jnsv.42.497","journal-title":"J Nutr Sci Vitaminol (Tokyo)"},{"issue":"6","key":"3505_CR41","doi-asserted-by":"publisher","first-page":"2576","DOI":"10.1016\/j.clnu.2018.12.009","volume":"38","author":"A Kaplan","year":"2019","unstructured":"Kaplan A, Zelicha H, Tsaban G, Yaskolka Meir A, Rinott E, Kovsan J, Novack L, Thiery J, Ceglarek U, Burkhardt R, Willenberg A, Tirosh A, Cabantchik I, Stampfer MJ, Shai I (2019) Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant - A randomized controlled trial. Clin Nutr 38(6):2576\u20132582. https:\/\/doi.org\/10.1016\/j.clnu.2018.12.009","journal-title":"Clin Nutr"},{"key":"3505_CR42","doi-asserted-by":"publisher","unstructured":"Chiu THT, Kao Y-C, Wang L-Y, Chang H-R, Lin C-L (2022) A Dietitian-Led Vegan Program May improve GlycA, and other Novel and traditional cardiometabolic risk factors in patients with dyslipidemia: a pilot study. Front Nutr 9. https:\/\/doi.org\/10.3389\/fnut.2022.807810","DOI":"10.3389\/fnut.2022.807810"},{"issue":"3","key":"3505_CR43","doi-asserted-by":"publisher","first-page":"586","DOI":"10.3945\/jn.115.225508","volume":"146","author":"GE Fraser","year":"2016","unstructured":"Fraser GE, Jaceldo-Siegl K, Henning SM, Fan J, Knutsen SF, Haddad EH, Sabat\u00e9 J, Beeson WL, Bennett H (2016) Biomarkers of Dietary Intake are correlated with corresponding measures from repeated Dietary recalls and food-frequency questionnaires in the Adventist Health Study-2. J Nutr 146(3):586\u2013594. https:\/\/doi.org\/10.3945\/jn.115.225508","journal-title":"J Nutr"},{"key":"3505_CR44","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1016\/j.jpeds.2018.07.088","volume":"203","author":"DB Mogul","year":"2018","unstructured":"Mogul DB, Brereton N, Carson KA, Pittarelli M, Daniel H, Torbenson M, Schwarz KB (2018) Development of a Dietary Methyl Donor Food frequency questionnaire to assess folate and vitamin B(12) status in children with chronic Hepatitis B Virus infection. J Pediatr 203:41\u201346e42. https:\/\/doi.org\/10.1016\/j.jpeds.2018.07.088","journal-title":"J Pediatr"},{"issue":"2","key":"3505_CR45","doi-asserted-by":"publisher","first-page":"148","DOI":"10.1177\/1535370217746612","volume":"243","author":"F Watanabe","year":"2018","unstructured":"Watanabe F, Bito T (2018) Vitamin B(12) sources and microbial interaction. Exp Biol Med (Maywood) 243(2):148\u2013158. https:\/\/doi.org\/10.1177\/1535370217746612","journal-title":"Exp Biol Med (Maywood)"}],"container-title":["European Journal of Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00394-024-03505-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s00394-024-03505-9\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00394-024-03505-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,10,28]],"date-time":"2024-10-28T16:06:22Z","timestamp":1730131582000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s00394-024-03505-9"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10,1]]},"references-count":45,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2024,12]]}},"alternative-id":["3505"],"URL":"https:\/\/doi.org\/10.1007\/s00394-024-03505-9","relation":{},"ISSN":["1436-6207","1436-6215"],"issn-type":[{"value":"1436-6207","type":"print"},{"value":"1436-6215","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,10,1]]},"assertion":[{"value":"20 December 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 September 2024","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 October 2024","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"No potential conflict of interests was reported by all authors.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}]}}