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On separate days, participants consumed 50\u00a0g dextrose or 50\u00a0g dextrose with 3\u00a0g SB (SBD). Blood glucose and insulin were analysed over 2.5\u00a0h. Hunger, fullness, and desire to eat were assessed via visual analogue scales. Additionally, the impact of SB on gastric viscosity was assessed in vitro.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title>Results<\/jats:title>\n            <jats:p>SBD intake significantly reduced the insulin concentration compared to dextrose alone at 45, 75, and 90\u00a0min post-intake. Additionally, SBD resulted in significantly greater fullness and a lower desire to eat at 75\u00a0min when compared to dextrose (p\u2009&lt;\u20090.05). Although hunger increased over time for both interventions, SBD led to lower hunger, desire to eat, and food desire scores compared to dextrose at 150\u00a0min (p\u2009&lt;\u20090.05). The viscosity of SB, even when combined with dextrose, was significantly higher compared to dextrose alone.<\/jats:p>\n          <\/jats:sec>\n          <jats:sec>\n            <jats:title>Conclusions<\/jats:title>\n            <jats:p>These novel findings suggest that SB can modulate insulin response and influence appetite regulation, highlighting its potential use in weight management strategies.<\/jats:p>\n          <\/jats:sec>","DOI":"10.1007\/s00394-025-03732-8","type":"journal-article","created":{"date-parts":[[2025,6,9]],"date-time":"2025-06-09T16:24:34Z","timestamp":1749486274000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":3,"title":["Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention study"],"prefix":"10.1007","volume":"64","author":[{"given":"Oana","family":"Ancu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Richard W. 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