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The meta-analysis of the data could not be performed because of the heterogeneity of the statistical methods\u00a0in the included studies. In our study, we focused on the aspects of vitamin B6, vitamin B12, vitamin D, iron, omega-3-fatty acids, and lycopene, belonging to the family of carotenoids. Postmenopausal women with deficiencies of these nutrients are more vulnerable to comorbidities such as cardiovascular and cerebrovascular events, metabolic diseases, osteoporosis, obesity, cancer and neurodegenerative diseases such as Parkinson\u2019s disease, Alzheimer\u2019s disease, depression, cognitive decline, dementia, and stroke. We concluded that women after menopause tend to have a greater probability of suffering from deficiencies in various vitamins and nutrients, and consequently have an increased risk of developing morbidities and chronic diseases.<\/jats:p>\n              <\/jats:sec><jats:sec>\n                <jats:title>Conclusion<\/jats:title>\n                <jats:p>In conclusion, maintaining optimum serum levels of nutrients and vitamins, either through a balanced and healthy diet consuming fresh fruits, vegetables, and fats or by taking appropriate supplementation, is essential in maintaining optimal health-related quality of life and reducing the risk for women during the menopausal transition and after menopause. Nevertheless, more recent studies need to be assessed to formulate adequate recommendations to achieve positive clinical outcomes.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1007\/s00404-024-07555-6","type":"journal-article","created":{"date-parts":[[2024,6,27]],"date-time":"2024-06-27T13:02:01Z","timestamp":1719493321000},"page":"2235-2245","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":28,"title":["A systematic review on the impact of nutrition and possible supplementation on the deficiency of vitamin complexes, iron, omega-3-fatty acids, and lycopene in relation to increased morbidity in women after menopause"],"prefix":"10.1007","volume":"310","author":[{"given":"Friederike","family":"Wylenzek","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7600-5153","authenticated-orcid":false,"given":"Kai J.","family":"B\u00fchling","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elena","family":"Laakmann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,6,27]]},"reference":[{"issue":"1","key":"7555_CR1","doi-asserted-by":"publisher","first-page":"202","DOI":"10.3390\/nu12010202","volume":"12","author":"SH Ko","year":"2020","unstructured":"Ko SH, Kim HS (2020) Menopause-associated lipid metabolic disorders and foods beneficial for postmenopausal women. 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