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Production of alcohols, aldehydes and ketones, derived from processes such as alcoholic fermentation, lipid peroxidation and Maillard reactions, are known to be dependent on storage temperature and relative humidity, but little is known about the potential modulating role of the gaseous environment, which also affects seed lifespan, on volatile production. Seeds of\u00a0<jats:italic>Lolium perenne<\/jats:italic> (Poaceae), <jats:italic>Agrostemma githago<\/jats:italic> (Caryophyllaceae) and <jats:italic>Pisum sativum<\/jats:italic> (Fabaceae) were aged under normal atmospheric oxygen conditions and in sealed vials containing either oxygen absorbers, oxygen absorbers and silica gel (equilibrated at 60% RH), or silica gel alone. Seeds of <jats:italic>A. githago<\/jats:italic> that were aged in the absence of oxygen maintained higher viability and produced fewer volatiles than seeds aged in air. In addition, seeds of <jats:italic>A. githago<\/jats:italic> and <jats:italic>L. perenne<\/jats:italic> aged in the presence of silica gel were longer lived than those aged without silica, with no effect on seed moisture content or oxygen concentration in the storage containers, but with silica gel acting as a volatile trap. These results indicate that the use of inexpensive oxygen absorbers and silica gel could improve seed longevity in storage for some species and suggests a potential, and previously unidentified, role for silica gel in ultra-dry storage.<\/jats:p>\n              <\/jats:sec>","DOI":"10.1007\/s00425-021-03620-5","type":"journal-article","created":{"date-parts":[[2021,4,17]],"date-time":"2021-04-17T14:02:45Z","timestamp":1618668165000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":15,"title":["Gaseous environment modulates volatile emission and viability loss during seed artificial ageing"],"prefix":"10.1007","volume":"253","author":[{"given":"Biao","family":"Han","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vincent","family":"Fernandez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hugh W.","family":"Pritchard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4626-4522","authenticated-orcid":false,"given":"Louise","family":"Colville","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,4,17]]},"reference":[{"key":"3620_CR1","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1079\/SSR2004159","volume":"14","author":"C Bailly","year":"2004","unstructured":"Bailly C (2004) Active oxygen species and antioxidants in seed biology. 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