{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,26]],"date-time":"2026-10-26T20:01:44Z","timestamp":1793044904958,"version":"4.5.0"},"reference-count":50,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2025,2,25]],"date-time":"2025-02-25T00:00:00Z","timestamp":1740441600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,2,25]],"date-time":"2025-02-25T00:00:00Z","timestamp":1740441600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["Grant No. 31401821"],"award-info":[{"award-number":["Grant No. 31401821"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004607","name":"Natural Science Foundation of Guangxi Province","doi-asserted-by":"publisher","award":["Grant No. 2023GXNSFBA026047"],"award-info":[{"award-number":["Grant No. 2023GXNSFBA026047"]}],"id":[{"id":"10.13039\/501100004607","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100013091","name":"Science and Technology Major Project of Guangxi","doi-asserted-by":"publisher","award":["AA23062085"],"award-info":[{"award-number":["AA23062085"]}],"id":[{"id":"10.13039\/501100013091","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Planta"],"published-print":{"date-parts":[[2025,4]]},"DOI":"10.1007\/s00425-025-04652-x","type":"journal-article","created":{"date-parts":[[2025,2,25]],"date-time":"2025-02-25T16:28:25Z","timestamp":1740500905000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Transcriptomic profiling reveals a regulatory network governing volatile compound biosynthesis in Shine Muscat grapes (Vitis labruscana Baily\u2009\u00d7\u2009V. vinifera L.)"],"prefix":"10.1007","volume":"261","author":[{"given":"Yongkang","family":"Nong","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanbei","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yang","family":"Bai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianjun","family":"He","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haifeng","family":"Jia","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sihong","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guo","family":"Cheng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiongjun","family":"Cao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiayu","family":"Han","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoyun","family":"Huang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tariq","family":"Pervaiz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xianjin","family":"Bai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0666-8509","authenticated-orcid":false,"given":"Bo","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,2,25]]},"reference":[{"key":"4652_CR1","doi-asserted-by":"publisher","first-page":"118","DOI":"10.1016\/j.scienta.2019.03.022","volume":"251","author":"S Ahmed","year":"2019","unstructured":"Ahmed S, Roberto SR, Shahab M, Colombo RC, Silvestre JP, Koyam R, Souza RDT (2019) Proposal of double-cropping system for \u2018BRS Isis\u2019 seedless grape grown in subtropical area. Sci Hortic 251:118\u2013126. https:\/\/doi.org\/10.1016\/j.scienta.2019.03.022","journal-title":"Sci Hortic"},{"key":"4652_CR2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.112015","volume":"162","author":"K Chen","year":"2022","unstructured":"Chen K, Qiu S, Liu CP, Zhang L, Wu XG, Ma LY, Li JM (2022) Abiotic factors play important roles in complexity and characterization of aroma precursors in Vidal blanc grape. Food Res Int 162:112015. https:\/\/doi.org\/10.1016\/j.foodres.2022.112015","journal-title":"Food Res Int"},{"key":"4652_CR3","doi-asserted-by":"publisher","first-page":"1125","DOI":"10.13925\/j.cnki.gsxb.20170032","volume":"34","author":"G Cheng","year":"2017","unstructured":"Cheng G, Zhang J, Zhou SH, Xie LJ, Zhang Y, Yang Y, Guan JX, Xie TL (2017) Difference in anthocyanin composition between winter and summer grape berries of \u2018Cabernet sauvignon\u2019 under two-crop-a-year cultivation. J Fruit Sci 34:1125\u20131133. https:\/\/doi.org\/10.13925\/j.cnki.gsxb.20170032","journal-title":"J Fruit Sci"},{"key":"4652_CR4","doi-asserted-by":"publisher","first-page":"154","DOI":"10.3390\/horticulturae9020154","volume":"9","author":"G Cheng","year":"2023","unstructured":"Cheng G, Zhou SH, Liu JB, Feng QY, Wei RF, Yu H, Wang B, Zhang Y, Bai XJ (2023) Widely targeted metabolomics provides new insights into the flavonoid metabolism in \u2018Kyoho\u2019 grapes under two-crop-a-year cultivation system. Horticulturae 9:154. https:\/\/doi.org\/10.3390\/horticulturae9020154","journal-title":"Horticulturae"},{"key":"4652_CR5","doi-asserted-by":"publisher","first-page":"2482","DOI":"10.3390\/foods11162482","volume":"11","author":"KO Choi","year":"2022","unstructured":"Choi KO, Hur YY, Park SJ, Lee DH, Kim SJ, Im DJ (2022) Relationships between instrumental and sensory quality indices of shine muscat grapes with different harvesting times. Foods 11:2482. https:\/\/doi.org\/10.3390\/foods11162482","journal-title":"Foods"},{"key":"4652_CR6","doi-asserted-by":"publisher","first-page":"104","DOI":"10.1111\/j.1755-0238.1995.tb00086.x","volume":"1","author":"BG Coombe","year":"1995","unstructured":"Coombe BG (1995) Growth Stages of the Grapevine: adoption of a system for identifying grapevine growth stages. Aust J Grape Wine Res 1:104\u2013110. https:\/\/doi.org\/10.1111\/j.1755-0238.1995.tb00086.x","journal-title":"Aust J Grape Wine Res"},{"key":"4652_CR7","doi-asserted-by":"publisher","first-page":"803","DOI":"10.1002\/jsfa.8656","volume":"98","author":"J Crespo","year":"2017","unstructured":"Crespo J, Rigou P, Romero V, Garc\u00eda M, Arroyo T, Cabellos JM (2017) Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat \u00e0 petits grains blancs berries. J Sci Food Agric 98:803\u20131812. https:\/\/doi.org\/10.1002\/jsfa.8656","journal-title":"J Sci Food Agric"},{"key":"4652_CR8","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2009.01436.x","author":"WL Fan","year":"2010","unstructured":"Fan WL, Xu Y, Jiang WG, Li JM (2010) Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes. J Food. https:\/\/doi.org\/10.1111\/j.1750-3841.2009.01436.x","journal-title":"J Food"},{"issue":"4","key":"4652_CR9","doi-asserted-by":"publisher","first-page":"151","DOI":"10.20870\/oeno-one.2022.56.2.3567","volume":"50","author":"AC Favero","year":"2011","unstructured":"Favero AC, Amorim D, Mota RV, Soares AM, Souza CR, Regina MD (2011) Double-pruning of \u2018Syrah\u2019 grapevines: a management strategy to harvest wine grapes during the winter in the Brazilian Southeast. Vitis Geilweilerhof. 50(4):151\u2013158. https:\/\/doi.org\/10.20870\/oeno-one.2022.56.2.3567","journal-title":"Vitis Geilweilerhof."},{"issue":"7","key":"4652_CR10","doi-asserted-by":"publisher","first-page":"8200","DOI":"10.3390\/molecules18078200","volume":"18","author":"MAME Hadi","year":"2013","unstructured":"Hadi MAME, Zhang FJ, Wu FF (2013) Advances in fruit aroma volatile research. Molecules 18(7):8200\u20138229. https:\/\/doi.org\/10.3390\/molecules18078200","journal-title":"Molecules"},{"key":"4652_CR11","doi-asserted-by":"publisher","first-page":"688","DOI":"10.1002\/jsfa.6748","volume":"95","author":"P Hernandez-Orte","year":"2015","unstructured":"Hernandez-Orte P, Concejero B, Astrain J, Lacau B, Cacho J, Ferreira V (2015) Influence of viticulture practices on grape aroma precursors and their relation with wine aroma. J Sci Food Agric 95:688\u2013701. https:\/\/doi.org\/10.1002\/jsfa.6748","journal-title":"J Sci Food Agric"},{"issue":"2","key":"4652_CR12","first-page":"5103","volume":"43","author":"XQ Jin","year":"2022","unstructured":"Jin XQ, Fenga MX, Guo SH, Chen XY, Zheng HT, Dong XY, Xu TF, Meng JF (2022) Evolution of aroma profiles and potential in shine muscat grape berries during ripening. S Afr J Enol Viticulture 43(2):5103","journal-title":"S Afr J Enol Viticulture"},{"key":"4652_CR13","doi-asserted-by":"publisher","first-page":"667","DOI":"10.1016\/j.foodchem.2017.10.018","volume":"245","author":"YL Ju","year":"2018","unstructured":"Ju YL, Liu M, Tu TY, Zhao XF, Yue XF, Zhang JX (2018) Effect of regulated deficit irrigation on fatty acids and their derived volatiles in \u2018Cabernet Sauvignon\u2019 grapes and wines of Ningxia, China. Food Chem 245:667\u2013675. https:\/\/doi.org\/10.1016\/j.foodchem.2017.10.018","journal-title":"Food Chem"},{"key":"4652_CR14","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2021.100125","volume":"11","author":"YL Ju","year":"2021","unstructured":"Ju YL, Yang L, Yue XF, He R, Deng SL, Yang X, Liu X, Fang YL (2021) The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines. Food Chem: X 11:100125. https:\/\/doi.org\/10.1016\/j.fochx.2021.100125","journal-title":"Food Chem: X"},{"key":"4652_CR15","doi-asserted-by":"publisher","first-page":"345","DOI":"10.1590\/1678-4499.146","volume":"76","author":"MJP Junior","year":"2017","unstructured":"Junior MJP, Hernandes JL, Bardin-Camparotto L, Blain GC (2017) Plant parameters and must composition of \u2018Syrah\u2019 grapevine cultivated under sequential summer and winter growing seasons. Bragantia 76:345\u2013351. https:\/\/doi.org\/10.1590\/1678-4499.146","journal-title":"Bragantia"},{"key":"4652_CR16","doi-asserted-by":"publisher","first-page":"559","DOI":"10.1186\/1471-2105-9-559","volume":"9","author":"P Langfelder","year":"2008","unstructured":"Langfelder P, Horvath S (2008) WGCNA: an r package for weighted correlation network analysis. BMC Bioinformatics 9:559. https:\/\/doi.org\/10.1186\/1471-2105-9-559","journal-title":"BMC Bioinformatics"},{"issue":"5","key":"4652_CR17","doi-asserted-by":"publisher","first-page":"931","DOI":"10.1016\/j.hpj.2023.03.005","volume":"9","author":"XP Leng","year":"2023","unstructured":"Leng XP, Cong JM, Cheng LX, Wan HL, Liu YN, Yuan YB, Fang JG (2023) Identification of key gene networks controlling monoterpene biosynthesis during grape ripening by integrating transcriptome and metabolite profiling. Hortic Plant J 9(5):931\u2013946. https:\/\/doi.org\/10.1016\/j.hpj.2023.03.005","journal-title":"Hortic Plant J"},{"key":"4652_CR18","doi-asserted-by":"publisher","first-page":"111749","DOI":"10.1016\/j.scienta.2022.111749","volume":"310","author":"JJ Li","year":"2023","unstructured":"Li JJ, Wang L, Javed HU, Zahid MS, Wu ZS, Ma C, Jiu ST, Xu WP, Zhang CX, Wang SP (2023a) Nutrient solution with high nitrogen content, a suitable facilitator of growth and berry quality in hydroponic \u2018Shine Muscat\u2019 grapevine (Vitis vinifera \u00d7 V. labrusca). Scientia Hortic 310:111749. https:\/\/doi.org\/10.1016\/j.scienta.2022.111749","journal-title":"Scientia Hortic"},{"key":"4652_CR19","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1186\/s12870-023-04191-1","volume":"23","author":"YZ Li","year":"2023","unstructured":"Li YZ, He LL, Song YH (2023b) Comprehensive study of volatile compounds and transcriptome data providing genes for grape aroma. BMC Plant Biol 23:171. https:\/\/doi.org\/10.1186\/s12870-023-04191-1","journal-title":"BMC Plant Biol"},{"key":"4652_CR20","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.13598","author":"JB Liu","year":"2017","unstructured":"Liu JB, Zhu XL, Ullah N, Tao YS (2017) Aroma glycosides in grapes and wine. J Food Sci. https:\/\/doi.org\/10.1111\/1750-3841.13598","journal-title":"J Food Sci"},{"key":"4652_CR21","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2021.110669","volume":"293","author":"XJ Liu","year":"2022","unstructured":"Liu XJ, Fan PG, Jiang JZ, Gao YY, Liu LSH, Liang ZC (2022) Evolution of volatile compounds composition during grape berry development at the germplasm level. Sci Hortic 293:110669. https:\/\/doi.org\/10.1016\/j.scienta.2021.110669","journal-title":"Sci Hortic"},{"key":"4652_CR22","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2021.809558","volume":"12","author":"HC Lu","year":"2022","unstructured":"Lu HC, Chen WK, Wang Y, Bai XJ, Cheng G, Duan CQ, Wang J, He F (2022) Effect of the seasonal climatic variations on the accumulation of fruit volatiles in four grape varieties under the double cropping system. Front Plant Sci 12:809558. https:\/\/doi.org\/10.3389\/fpls.2021.809558","journal-title":"Front Plant Sci"},{"key":"4652_CR23","doi-asserted-by":"publisher","first-page":"1173985","DOI":"10.3389\/fpls.2023.1173985","volume":"14","author":"GL Lu","year":"2023","unstructured":"Lu GL, Zhang K, Que YX, Li YF (2023) Grapevine double cropping: amagic technology. Front Plant Sci 14:1173985. https:\/\/doi.org\/10.3389\/fpls.2023.1173985","journal-title":"Front Plant Sci"},{"key":"4652_CR24","doi-asserted-by":"publisher","first-page":"e5592","DOI":"10.7717\/peerj.5592","volume":"6","author":"S Mitra","year":"2018","unstructured":"Mitra S, Irshad M, Debnath B, Lu XC, Li M, Dash CK, Rizwan HM, Qiu ZP, Qiu DL (2018) Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition. PeerJ 6:e5592. https:\/\/doi.org\/10.7717\/peerj.5592","journal-title":"PeerJ"},{"key":"4652_CR25","doi-asserted-by":"publisher","first-page":"767","DOI":"10.1071\/FP09271","volume":"37","author":"A Podolyan","year":"2010","unstructured":"Podolyan A, White J, Jordan B, Winefield C (2010) Identification of the lipoxygenase gene family from Vitis vinifera and biochemical characterisation of two 13-lipoxygenases expressed in grape berries of Sauvignon Blanc. Funct Plant Biol 37:767\u2013784. https:\/\/doi.org\/10.1071\/FP09271","journal-title":"Funct Plant Biol"},{"issue":"11","key":"4652_CR26","doi-asserted-by":"publisher","first-page":"1924","DOI":"10.3390\/ijms17111924","volume":"17","author":"X Qian","year":"2016","unstructured":"Qian X, Xu XQ, Yu KJ, Zhu BQ, Lan YB, Duan CQ, Pan QH (2016) Varietal dependence of GLVs accumulation and LOX-HPL pathway gene expression in four Vitis vinifera wine grapes. Int J Mol Sci 17(11):1924. https:\/\/doi.org\/10.3390\/ijms17111924","journal-title":"Int J Mol Sci"},{"key":"4652_CR27","doi-asserted-by":"publisher","first-page":"2705","DOI":"10.3390\/ijms18122705","volume":"18","author":"X Qian","year":"2017","unstructured":"Qian X, Sun L, Xu XQ, Zhu BQ, Xu HY (2017) Differential expression of VvLOXA diversifies C6 volatile profiles in some vitis vinifera table grape cultivars. Int J Mol Sci 18:2705. https:\/\/doi.org\/10.3390\/ijms18122705","journal-title":"Int J Mol Sci"},{"key":"4652_CR28","doi-asserted-by":"publisher","first-page":"108","DOI":"10.1186\/1471-2229-14-108","volume":"14","author":"H Rienth","year":"2014","unstructured":"Rienth H, Torregrosa L, Luchaire N, Chatbanyong R, Lecourieux D, Kelly MD, Romieu C (2014) Day and night heat stress trigger differenttranscriptomic responses in green and ripeninggrapevine (vitis vinifera) fruit. BMC Plant Biol 14:108. https:\/\/doi.org\/10.1186\/1471-2229-14-108","journal-title":"BMC Plant Biol"},{"key":"4652_CR29","doi-asserted-by":"publisher","first-page":"509","DOI":"10.1016\/j.foodchem.2004.01.003","volume":"87","author":"JE Sarry","year":"2004","unstructured":"Sarry JE, Gunata Z (2004) Plant and microbial glycoside hydrolases: volatile release from glycosidic aroma precursors. Food Chem 87:509\u2013521. https:\/\/doi.org\/10.1016\/j.foodchem.2004.01.003","journal-title":"Food Chem"},{"issue":"1","key":"4652_CR30","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/1471-2229-13-175","volume":"13","author":"P Scafidi","year":"2013","unstructured":"Scafidi P, Pisciotta A, Patti D, Tamborra P, Lorenzo RD, Gabriell BMG (2013) Effect of artificial shading on the tannin accumulation and aromatic composition of the Grillo cultivar (Vitis vinifera L.). BMC Plant Biol 13(1):1\u201311. https:\/\/doi.org\/10.1186\/1471-2229-13-175","journal-title":"BMC Plant Biol"},{"key":"4652_CR31","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134421","volume":"403","author":"MB Tian","year":"2023","unstructured":"Tian MB, Liu Y, Lu HC, Hu L, Wang Y, Cheng CF, Chen W, Li SD, He F, Duan CQ, Wang J (2023) Volatomics of \u2018Cabernet Sauvignon\u2019 grapes and wines under the fan training system revealed the nexus of microclimate and volatile compounds. Food Chem 403:134421. https:\/\/doi.org\/10.1016\/j.foodchem.2022.134421","journal-title":"Food Chem"},{"issue":"600","key":"4652_CR32","first-page":"1471","volume":"11","author":"L Tyler","year":"2010","unstructured":"Tyler L, Bragg JN, Wu JJ, Yang XH, Tuskan GA, Voge JP (2010) Annotation and comparative analysis of the glycoside hydrolase genes in Brachypodium distachyon. BMC Genomics 11(600):1471\u20132164","journal-title":"BMC Genomics"},{"issue":"6","key":"4652_CR33","first-page":"975","volume":"47","author":"B Wang","year":"2016","unstructured":"Wang B, Bai Y, Bai XJ, Zhang Y, Xie TL, Liu JB, Chen AJ, Lou BH, He JJ, Lin L, Zhou YM, Cao XJ (2016) Introduction performance and double-harvest-a-year cultivation technique of Shine Muscat grape in Nanning, Guangxim. J Southern Agric 47(6):975\u2013979","journal-title":"J Southern Agric"},{"key":"4652_CR34","doi-asserted-by":"publisher","first-page":"1413","DOI":"10.1021\/acs.jafc.0c06591","volume":"69","author":"W Wang","year":"2021","unstructured":"Wang W, Feng J, Wei LL, Khalil-Ur-Rehman M, Nieuwenhuizen NJ, Yang LN, Zheng H, Tao JM (2021) Transcriptomics integrated with free and bound terpenoid aroma profiling during \u201cShine Muscat\u201d (Vitis labrusca \u00d7 V. vinifera) grape berry development reveals coordinate regulation of MEP pathway and terpene synthase gene expression. J Agric Food Chem 69:1413\u20132142. https:\/\/doi.org\/10.1021\/acs.jafc.0c06591","journal-title":"J Agric Food Chem"},{"key":"4652_CR35","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.112452","volume":"165","author":"C Wang","year":"2023","unstructured":"Wang C, Zhang BB, Li YF (2023) Integrated transcriptomic and volatilomic profiles to explore the potential mechanism of aroma formation in Toona sinensis. Food Res Int 165:112452. https:\/\/doi.org\/10.1016\/j.foodres.2022.112452","journal-title":"Food Res Int"},{"key":"4652_CR36","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1016\/j.foodchem.2013.11.092","volume":"152","author":"YQ Wen","year":"2014","unstructured":"Wen YQ, He F, Zhu BQ, Lan YB, Pan QH, Li CY, Reeves MJ, Wang J (2014) Free and glycosidically bound aroma compounds in cherry (Prunus avium L.). Food Chem 152:29\u201336. https:\/\/doi.org\/10.1016\/j.foodchem.2013.11.092","journal-title":"Food Chem"},{"key":"4652_CR37","doi-asserted-by":"publisher","first-page":"1219","DOI":"10.1021\/jf00114a054","volume":"30","author":"PJ Williams","year":"1982","unstructured":"Williams PJ, Strauss CR, Wilson B, Massy-Westropp RA (1982) Studies on the hydrolysis of Vitis vinifera monoterpene precursor compounds and model monoterpene \u03b2;-d-glucosides Rationalizing the monoterpene composition of grapes. J Agric Food Chem 30:1219\u20131223","journal-title":"J Agric Food Chem"},{"key":"4652_CR38","doi-asserted-by":"publisher","first-page":"31116","DOI":"10.1038\/srep31116","volume":"6","author":"YS Wu","year":"2016","unstructured":"Wu YS, Duan SY, Zhao LP, Gao Z, Luo M, Song S, Xu WP, Zhang CX, Ma C, Wang SP (2016) Aroma characterization based on aromatic series analysis in table grapes. Sci Rep 6:31116. https:\/\/doi.org\/10.1038\/srep31116","journal-title":"Sci Rep"},{"key":"4652_CR39","doi-asserted-by":"publisher","first-page":"925","DOI":"10.1093\/jxb\/ery419","volume":"70","author":"BP Wu","year":"2019","unstructured":"Wu BP, Cao XG, Liu HR, Zhu CQ, Klee H, Zhang B, Chen KS (2019) UDP-glucosyltransferase PpUGT85A2 controls volatile glycosylation in peach. J Exp Bot 70:925\u2013936. https:\/\/doi.org\/10.1093\/jxb\/ery419","journal-title":"J Exp Bot"},{"key":"4652_CR40","doi-asserted-by":"publisher","first-page":"12577","DOI":"10.1016\/j.foodchem.2019.125778","volume":"309","author":"YS Wu","year":"2020","unstructured":"Wu YS, Zhang WW, Song SR (2020) Evolution of volatile compounds during the development of Muscat grape \u2018Shine Muscat\u2019 (Vitis labrusca \u00d7 V. vinifera). Food Chem 309:12577. https:\/\/doi.org\/10.1016\/j.foodchem.2019.125778","journal-title":"Food Chem"},{"key":"4652_CR41","doi-asserted-by":"publisher","first-page":"131118","DOI":"10.1016\/j.foodchem.2021.131118","volume":"372","author":"YS Wu","year":"2022","unstructured":"Wu YS, Li B, Li XG, Wang L, Zhang WW, Duan SY, Wang SP (2022) Regulatory effect of root restriction on aroma quality of Red Alexandria grape. J Food Chem 372:131118. https:\/\/doi.org\/10.1016\/j.foodchem.2021.131118","journal-title":"J Food Chem"},{"key":"4652_CR42","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2023.112950","volume":"170","author":"YS Wu","year":"2023","unstructured":"Wu YS, Li XJ, Zhang WW, Wang L, Li B, Wang SP (2023) Aroma profiling of Shine Muscat grape provides detailed insights into the regulatory effect of gibberellic acid and N-(2-chloro-4-pyridinyl)-N-phenylurea applications on aroma quality. Food Res Int 170:112950. https:\/\/doi.org\/10.1016\/j.foodres.2023.112950","journal-title":"Food Res Int"},{"key":"4652_CR43","doi-asserted-by":"publisher","first-page":"1435","DOI":"10.3390\/foods11101435","volume":"11","author":"N Xiang","year":"2022","unstructured":"Xiang N, Xie H, Qin LW, Wang M, Guo B, Zhang W (2022) Effect of climate on volatile metabolism in \u2018Red Globe\u2019 grapes (Vitis vinifera L.) during fruit development. Foods 11:1435. https:\/\/doi.org\/10.3390\/foods11101435","journal-title":"Foods"},{"issue":"1","key":"4652_CR44","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/j.plaphy.2015.02.020","volume":"89","author":"XQ Xu","year":"2015","unstructured":"Xu XQ, Liu B, Zhu BQ, Lan YB, Gao Y, Wang D, Reeves MJ, Duan CQ (2015a) Differences in volatile profiles of cabernet sauvignon grapes grown in two distinct regions of China and their responses to weather conditions. Plant Physiol Biochem 89(1):123\u2013133. https:\/\/doi.org\/10.1016\/j.plaphy.2015.02.020","journal-title":"Plant Physiol Biochem"},{"key":"4652_CR45","doi-asserted-by":"publisher","first-page":"198","DOI":"10.1016\/j.foodchem.2015.02.082","volume":"181","author":"XQ Xu","year":"2015","unstructured":"Xu XQ, Cheng G, Duan LL, Jiang R, Pan QH, Duan CQ, Wang J (2015b) Effect of training systems on fatty acids and their derived volatiles in Cabernet Sauvignon grapes and wines of the north foot of Mt. Tianshan Food Chem 181:198\u2013206. https:\/\/doi.org\/10.1016\/j.foodchem.2015.02.082","journal-title":"Tianshan Food Chem"},{"key":"4652_CR46","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1270\/jsbbs.66.34","volume":"66","author":"M Yamada","year":"2016","unstructured":"Yamada M, Sato A (2016) Advances in table grape breeding in Japan. Breed Sci 66:34\u201345. https:\/\/doi.org\/10.1270\/jsbbs.66.34","journal-title":"Breed Sci"},{"key":"4652_CR47","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.110330","volume":"143","author":"H Yao","year":"2021","unstructured":"Yao H, Jin XQ, Feng MX, Xu GW, Zhang P, Fang YL, Xu TF, Meng JF (2021) Evolution of volatile profile and aroma potential of table grape Hutai-8 during berry ripening. Food Res Int 143:110330. https:\/\/doi.org\/10.1016\/j.foodres.110330","journal-title":"Food Res Int"},{"key":"4652_CR48","doi-asserted-by":"publisher","first-page":"379","DOI":"10.1016\/j.foodchem.2017.05.127","volume":"237","author":"E Zhang","year":"2017","unstructured":"Zhang E, Chai FM, Zhang HH, Li SH, Liang ZC, Fan PG (2017) Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp. Food Chem 237:379\u2013389. https:\/\/doi.org\/10.1016\/j.foodchem.2017.05.127","journal-title":"Food Chem"},{"key":"4652_CR49","doi-asserted-by":"publisher","first-page":"875","DOI":"10.1007\/s00217-020-03452-9","volume":"246","author":"N Zhao","year":"2020","unstructured":"Zhao N, Zhang YZ, Liu D, Zhang J, Qi YM, Xu JN, Wei XY, Fan MT (2020) Free and bound volatile compounds in \u2018Hayward\u2019 and \u2018Hort16A\u2019 kiwifruit and their wines. Eur Food Res Technol 246:875\u2013890. https:\/\/doi.org\/10.1007\/s00217-020-03452-9","journal-title":"Eur Food Res Technol"},{"issue":"9","key":"4652_CR50","doi-asserted-by":"publisher","first-page":"2861","DOI":"10.1007\/s13197-017-2724-3","volume":"54","author":"L Zhu","year":"2017","unstructured":"Zhu L, Huang Y, Zhang YL, Xu CM, Lu J, Wang Y (2017) The growing season impacts the accumulation and composition of flavonoids in grape skins in two-crop-a-year viticulture. J Food Sci Technol 54(9):2861\u20132870. https:\/\/doi.org\/10.1007\/s13197-017-2724-3","journal-title":"J Food Sci Technol"}],"container-title":["Planta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00425-025-04652-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s00425-025-04652-x\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s00425-025-04652-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,30]],"date-time":"2025-03-30T15:32:59Z","timestamp":1743348779000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s00425-025-04652-x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,2,25]]},"references-count":50,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["4652"],"URL":"https:\/\/doi.org\/10.1007\/s00425-025-04652-x","relation":{},"ISSN":["0032-0935","1432-2048"],"issn-type":[{"value":"0032-0935","type":"print"},{"value":"1432-2048","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,2,25]]},"assertion":[{"value":"21 August 2024","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"18 February 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"25 February 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}],"article-number":"66"}}