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At first, the rooting response to 1\u00a0min pulse treatments of the stem base with indole-3-acetic acid (IAA) was analyzed. Without IAA, rooting of \u2018Clarissa\u2019 lagged behind that of \u2018Caipirinha\u2019. Increasing IAA doses up to 50\u00a0mM particularly enhanced rooting in \u2018Clarissa\u2019 to the same level as \u2018Caipirinha\u2019. The number of adventitious roots was positively correlated with the length of the rooting zone, which was greater in \u2018Caipirinha\u2019 and was further enlarged by IAA application. Carbohydrate analysis indicated higher carbohydrate utilization in the 0\u20131\u00a0cm basal stem section compared to the 1\u20132.5\u00a0cm section above, which was further stimulated by IAA. Phytohormone profiling by LC-MS\/MS in both stem base sections revealed similar dynamics for jasmonic acid, jasmonoyl-isoleucine, and IAA in both cultivars, but significantly higher cytokinin and abscisic acid (ABA) levels in \u2018Clarissa\u2019 compared to \u2018Caipirinha\u2019. \u2018Clarissa\u2019 revealed lower IAA\/cytokinin and IAA\/(cytokinin + ABA) ratios during the first 48\u00a0h after cutting excision compared to \u2018Caipirinha\u2019, while these ratios were higher in the basal 0\u20131\u00a0cm compared to the 1\u20132.5\u00a0cm stem section above. These findings provide new perspectives on hormonal crosstalk in adventitious rooting and support the conclusion that the lower rooting capacity and shorter rooting zone of \u2018Clarissa\u2019 is likely based on locally higher cytokinin and ABA levels that antagonize IAA during the induction phase.\n                    <\/jats:p>\n                  <\/jats:sec>","DOI":"10.1007\/s00425-026-05156-y","type":"journal-article","created":{"date-parts":[[2026,9,14]],"date-time":"2026-09-14T08:05:46Z","timestamp":1789373146000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Relationships between plant hormones, carbohydrate metabolism and excision-induced adventitious root formation of two contrasting hydrangea cultivars"],"prefix":"10.1007","volume":"264","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5881-9778","authenticated-orcid":false,"given":"Uwe","family":"Druege","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Niklas","family":"Mey","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tobias","family":"Gei\u00dfler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,9,14]]},"reference":[{"issue":"1","key":"5156_CR1","doi-asserted-by":"publisher","first-page":"100","DOI":"10.1007\/s00344-010-9174-8","volume":"30","author":"MA Agull\u00f3-Ant\u00f3n","year":"2011","unstructured":"Agull\u00f3-Ant\u00f3n MA, S\u00e1nchez-Bravo J, Acosta M, Druege U (2011) Auxins or sugars: what makes the difference in the adventitious rooting of stored carnation cuttings? 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