{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T05:43:25Z","timestamp":1780551805348,"version":"3.54.1"},"reference-count":33,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2006,4,1]],"date-time":"2006-04-01T00:00:00Z","timestamp":1143849600000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Dysphagia"],"published-print":{"date-parts":[[2006,4]]},"DOI":"10.1007\/s00455-006-9020-0","type":"journal-article","created":{"date-parts":[[2006,5,15]],"date-time":"2006-05-15T12:04:28Z","timestamp":1147694668000},"page":"121-128","source":"Crossref","is-referenced-by-count":92,"title":["The Effect of Taste and Palatability on Lingual Swallowing Pressure"],"prefix":"10.1007","volume":"21","author":[{"given":"Cathy A.","family":"Pelletier","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Glory E.","family":"Dhanaraj","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2006,5,16]]},"reference":[{"issue":"5","key":"9020_CR1","doi-asserted-by":"crossref","first-page":"M247","DOI":"10.1093\/gerona\/51A.5.M247","volume":"51","author":"HC Crow","year":"1996","unstructured":"Crow HC, Ship JA: Tongue strength and endurance in different aged individuals. J Gerontol A Biol Sci Med Sci 51(5):M247\u2013M250, 1996","journal-title":"J Gerontol A Biol Sci Med Sci"},{"issue":"11","key":"9020_CR2","doi-asserted-by":"crossref","first-page":"M634","DOI":"10.1093\/gerona\/55.11.M634","volume":"55","author":"M Nicosia","year":"2000","unstructured":"Nicosia M, Hind JA, Roecker EB, Carnes M, Doyle J, Dengel GA, Robbins J: Age effects on the temporal evolution of isometric and swallowing pressure. J Gerontol A Biol Sci Med Sci 55(11):M634\u2013M640, 2000","journal-title":"J Gerontol A Biol Sci Med Sci"},{"issue":"5","key":"9020_CR3","doi-asserted-by":"crossref","first-page":"M257","DOI":"10.1093\/gerona\/50A.5.M257","volume":"50","author":"J Robbins","year":"1995","unstructured":"Robbins J, Levine R, Wood J, Roecker EB, Luschei E: Age effects of lingual pressure generation as a risk factor for dysphagia. J Gerontol A Biol Sci Med Sci 50(5):M257\u2013M262, 1995","journal-title":"J Gerontol A Biol Sci Med Sci"},{"key":"9020_CR4","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1007\/BF00417901","volume":"11","author":"JL Miller","year":"1996","unstructured":"Miller JL, Watkin KL: The influence of bolus volume and viscosity on anterior lingual force during the oral stage of swallowing. Dysphagia 11:117\u2013124, 1996","journal-title":"Dysphagia"},{"key":"9020_CR5","doi-asserted-by":"crossref","first-page":"1418","DOI":"10.1016\/0016-5085(95)90690-8","volume":"108","author":"P Pouderoux","year":"1995","unstructured":"Pouderoux P, Kahrilas PJ: Deglutitive tongue force modulation by volition, volume, and viscosity in humans. Gastroenterology 108:1418\u20131426, 1995","journal-title":"Gastroenterology"},{"key":"9020_CR6","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1007\/BF02412424","volume":"3","author":"R Shaker","year":"1988","unstructured":"Shaker R, Cook IJ, Dodds WJ, Hogan WJ: Pressure-flow dynamics of the oral phase of swallowing. Dysphagia 3:79\u201384, 1988","journal-title":"Dysphagia"},{"key":"9020_CR7","doi-asserted-by":"crossref","first-page":"556","DOI":"10.1044\/jshr.3803.556","volume":"38","author":"JA Logemann","year":"1995","unstructured":"Logemann JA, Pauloski BR, Colangelo L, Lazarus C, Fujiu M, Kahrilas PJ: Effects of a sour bolus on oropharyngeal swallowing measures in patients with neurogenic dysphagia. J Speech Hear Res 38:556\u2013563, 1995","journal-title":"J Speech Hear Res"},{"issue":"4","key":"9020_CR8","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1007\/s00455-003-0013-y","volume":"18","author":"CA Pelletier","year":"2003","unstructured":"Pelletier CA, Lawless HT: Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia. Dysphagia 18(4):231\u2013241, 2003","journal-title":"Dysphagia"},{"key":"9020_CR9","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1044\/1092-4388(2003\/076)","volume":"46","author":"R Ding","year":"2003","unstructured":"Ding R, Logemann JA, Larson C, Rademaker AW: The effects of taste and consistency on swallow physiology in younger and older healthy individuals:a surface electromyographic study. J Speech Lang Hear Res 46:977\u2013989, 2003","journal-title":"J Speech Lang Hear Res"},{"key":"9020_CR10","unstructured":"Wood FW: Psychophysical studies on the consistency of liquid foods. In: Rheology and Texture of Foodstuffs, SCI Monogr No. 27. London: Society of Chemical Industry, 1968, pp 40\u201349"},{"key":"9020_CR11","volume-title":"National Dysphagia Diet: Standardization for Optimal Care","author":"National Dysphagia Diet Task Force","year":"2002","unstructured":"National Dysphagia Diet Task Force: National Dysphagia Diet: Standardization for Optimal Care. Chicago, IL: American Dietetic Association, 2002"},{"key":"9020_CR12","doi-asserted-by":"crossref","DOI":"10.1201\/9781439832271","volume-title":"Sensory Evaluation Techniques","author":"M Meilgaard","year":"1999","unstructured":"Meilgaard M, Civille GV, Carr BT: Sensory Evaluation Techniques. New York, CRC Press, 1999"},{"key":"9020_CR13","doi-asserted-by":"crossref","first-page":"453","DOI":"10.1016\/S0924-2244(96)10048-0","volume":"7","author":"H Tuorila","year":"1996","unstructured":"Tuorila H: Hedonic responses to flavor and their implications for food acceptance. Trends Food Sci Technol 7:453\u2013456, 1996","journal-title":"Trends Food Sci Technol"},{"key":"9020_CR14","volume-title":"Evaluation of the sourness of a ReaLemonTM\/barium sulfate solution","author":"GA Pfaff","year":"2000","unstructured":"Pfaff GA: Evaluation of the sourness of a ReaLemonTM\/barium sulfate solution. Unpublished manuscript. Ithaca, NY: Cornell University, 2000"},{"key":"9020_CR15","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1016\/0031-9384(82)90212-8","volume":"28","author":"LM Bartoshuk","year":"1982","unstructured":"Bartoshuk LM, Rennert K, Rodin J, Stevens JC: Effects of temperature on the perceived sweetness of sucrose. Physiol Behav 28:905\u2013910, 1982","journal-title":"Physiol Behav"},{"issue":"4","key":"9020_CR16","doi-asserted-by":"crossref","first-page":"389","DOI":"10.1093\/chemse\/18.4.389","volume":"18","author":"J Prescott","year":"1993","unstructured":"Prescott J, Allen S, Stephens L: Interactions between oral chemical irritation, taste and temperature. Chem Senses 18(4):389\u2013404, 1993","journal-title":"Chem Senses"},{"key":"9020_CR17","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1111\/j.1365-2621.1955.tb16862.x","volume":"20","author":"LV Jones","year":"1955","unstructured":"Jones LV, Peryam DR, Thurstone LL: Development of a scale for measuring soldiers\u2019 food preferences. Food Res 20:512\u2013520, 1955","journal-title":"Food Res"},{"key":"9020_CR18","unstructured":"Kendall MG, O\u2019Muircheartaigh CA: Path Analysis and Model Building. World Fertility Survey Tech Bull No. 2\/414. The Hague, Netherlands: International Statistical Institute, 1977"},{"issue":"2","key":"9020_CR19","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1093\/chemse\/14.2.259","volume":"14","author":"BG Green","year":"1989","unstructured":"Green BG, Gelhard B: Salt as an oral irritant. Chem Senses 14(2):259\u2013271, 1989","journal-title":"Chem Senses"},{"key":"9020_CR20","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1034\/j.1600-0455.2003.00100.x","volume":"44","author":"M Bulow","year":"2003","unstructured":"Bulow M, Olsson R, Ekberg O: Videoradiographic analysis of how carbonated thin liquids and thickened liquids affect the physiology of swallowing in subjects with aspiration on thin liquids. Acta Radiol 44:366\u2013372, 2003","journal-title":"Acta Radiol"},{"key":"9020_CR21","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.physbeh.2004.02.033","volume":"82","author":"LM Bartoshuk","year":"2004","unstructured":"Bartoshuk LM, Duffy VB, Green BG, Hoffman HJ, Ko C-W, Lucchina LA, Marks LE, Snyder DJ, Weiffenbach JM: Valid across-group comparisons with labeled scales: the gLMS versus magnitude matching. Physiol Behav 82:109\u2013114, 2004","journal-title":"Physiol Behav"},{"key":"9020_CR22","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1159\/000071019","volume":"55","author":"C Lazarus","year":"2003","unstructured":"Lazarus C, Logemann JA, Huang CF, Rademaker AW: Effects of two types of tongue strengthening exercises in young normals. Folia Phoniatr Logop 55:199\u2013205, 2003","journal-title":"Folia Phoniatr Logop"},{"key":"9020_CR23","doi-asserted-by":"crossref","first-page":"1239","DOI":"10.1044\/jshr.3506.1239","volume":"35","author":"DA Robin","year":"1992","unstructured":"Robin DA, Goel A, Somodi LB, Luschei ES: Tongue strength and endurance: relation to highly skilled movements. J Speech Hear Res 35:1239\u20131245, 1992","journal-title":"J Speech Hear Res"},{"key":"9020_CR24","first-page":"154","volume":"16","author":"P Sullivan","year":"2001","unstructured":"Sullivan P, Hind JA, Robbins J: Lingual exercise protocol for head and neck cancer: a case study. Dysphagia 16:154, 2001","journal-title":"Dysphagia"},{"key":"9020_CR25","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/0950-3293(93)90310-3","volume":"4","author":"LM Bartoshuk","year":"1993","unstructured":"Bartoshuk LM: The biological basis of food perception and acceptance. Food Qual Pref 4:21\u201332, 1993","journal-title":"Food Qual Pref"},{"key":"9020_CR26","unstructured":"Reedy FE, Bartoshuk LM, Miller IJ, Duffy VB, Yanagisawa K: Relationships among papillae, taste pores, and 6-n-propylthiouracil (PROP) suprathreshold taste sensitivity. Chem Senses 2006"},{"key":"9020_CR27","first-page":"649","volume":"17","author":"T Karrer","year":"1992","unstructured":"Karrer T, Bartoshuk LM, Conner E, Fehrenbaker S, Grubin D, Snow D: PROP status and its relationship to the perceived burn intensity of capsaicin at different tongue loci. Chem Senses 17:649, 1992","journal-title":"Chem Senses"},{"issue":"1","key":"9020_CR28","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1093\/geronj\/41.1.51","volume":"41","author":"LM Bartoshuk","year":"1986","unstructured":"Bartoshuk LM, Rifkin B, Marks LE, Bars P: Taste and aging. J Gerontol 41(1):51\u201357, 1986","journal-title":"J Gerontol"},{"key":"9020_CR29","doi-asserted-by":"crossref","first-page":"1165","DOI":"10.1016\/0031-9384(94)90361-1","volume":"56","author":"LM Bartoshuk","year":"1994","unstructured":"Bartoshuk LM, Duffy VB, Miller IJ: PTC\/PROP tasting: anatomy, psychophysics, and sex effects. Physiol Behav 56:1165\u20131171, 1994","journal-title":"Physiol Behav"},{"issue":"1","key":"9020_CR30","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/0149-7634(95)00042-D","volume":"20","author":"LM Bartoshuk","year":"1996","unstructured":"Bartoshuk LM, Duffy VB, Reed D, Williams A: Supertasting, earaches and head injury: genetics and pathology alter our taste worlds. Neurosci Biobehav Rev 20(1):79\u201387, 1996","journal-title":"Neurosci Biobehav Rev"},{"key":"9020_CR31","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1093\/chemse\/25.4.447","volume":"25","author":"LM Bartoshuk","year":"2000","unstructured":"Bartoshuk LM: Comparing sensory experiences across individuals: Recent psychophysical advances illuminate genetic variation in taste perception. Chem Senses 25:447\u2013460, 2000","journal-title":"Chem Senses"},{"key":"9020_CR32","doi-asserted-by":"crossref","first-page":"617","DOI":"10.1016\/j.foodqual.2004.05.007","volume":"15","author":"LM Bartoshuk","year":"2004","unstructured":"Bartoshuk LM, Duffy VB, Chapo AK, Fast K, Yiee HJ, Hoffmann HJ, Ko C-W, Snyder DJ: From psychophysics to the clinic: missteps and advances. Food Qual Pref 15:617\u2013632, 2004","journal-title":"Food Qual Pref"},{"key":"9020_CR33","first-page":"465","volume":"19","author":"VB Duffy","year":"1994","unstructured":"Duffy VB, Miller IJ, Bartoshuk LM: 6-n-propylthiouracil (PROP) supertasters and women have greater numbers of fungiform papillae taste buds. Chem Senses 19:465, 1994","journal-title":"Chem Senses"}],"container-title":["Dysphagia"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00455-006-9020-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00455-006-9020-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00455-006-9020-0","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,5,28]],"date-time":"2019-05-28T19:50:48Z","timestamp":1559073048000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00455-006-9020-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2006,4]]},"references-count":33,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2006,4]]}},"alternative-id":["9020"],"URL":"https:\/\/doi.org\/10.1007\/s00455-006-9020-0","relation":{},"ISSN":["0179-051X","1432-0460"],"issn-type":[{"value":"0179-051X","type":"print"},{"value":"1432-0460","type":"electronic"}],"subject":[],"published":{"date-parts":[[2006,4]]}}}