{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,17]],"date-time":"2026-08-17T15:24:55Z","timestamp":1786980295461,"version":"build-2736575974"},"reference-count":45,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2017,9,25]],"date-time":"2017-09-25T00:00:00Z","timestamp":1506297600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0"},{"start":{"date-parts":[[2017,9,25]],"date-time":"2017-09-25T00:00:00Z","timestamp":1506297600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc\/4.0"}],"funder":[{"name":"Hans-Werner Hector-Stiftung II","award":["Hector Center for Nutrition, Exercise and Sports"],"award-info":[{"award-number":["Hector Center for Nutrition, Exercise and Sports"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Support Care Cancer"],"published-print":{"date-parts":[[2018,3]]},"DOI":"10.1007\/s00520-017-3898-y","type":"journal-article","created":{"date-parts":[[2017,9,25]],"date-time":"2017-09-25T08:21:21Z","timestamp":1506327681000},"page":"843-851","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":26,"title":["Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study"],"prefix":"10.1007","volume":"26","author":[{"given":"P.","family":"Schalk","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Kohl","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"H. J.","family":"Herrmann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R.","family":"Schwappacher","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. E.","family":"Rimmele","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Buettner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Siebler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. F.","family":"Neurath","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Y.","family":"Zopf","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2017,9,25]]},"reference":[{"issue":"4","key":"3898_CR1","doi-asserted-by":"publisher","first-page":"348","DOI":"10.1017\/S0029665115000117","volume":"74","author":"A Laviano","year":"2015","unstructured":"Laviano A, Koverech A, Mari A (2015) Cachexia: clinical features when inflammation drives malnutrition. Proc Nutr Soc 74(4):348\u2013354","journal-title":"Proc Nutr Soc"},{"issue":"1","key":"3898_CR2","doi-asserted-by":"publisher","first-page":"68","DOI":"10.1177\/011542650602100168","volume":"21","author":"MJ Delano","year":"2006","unstructured":"Delano MJ, Moldawer LL (2006) The origins of cachexia in acute and chronic inflammatory diseases. Nutr Clin Pract 21(1):68\u201381","journal-title":"Nutr Clin Pract"},{"issue":"6","key":"3898_CR3","doi-asserted-by":"publisher","first-page":"966","DOI":"10.1038\/sj.bjc.6605578","volume":"102","author":"M Pressoir","year":"2010","unstructured":"Pressoir M et al (2010) Prevalence, risk factors and clinical implications of malnutrition in French comprehensive cancer centres. Br J Cancer 102(6):966\u2013971","journal-title":"Br J Cancer"},{"issue":"Suppl 1","key":"3898_CR4","doi-asserted-by":"publisher","first-page":"S30","DOI":"10.4103\/0975-7406.137257","volume":"6","author":"T Maheswaran","year":"2014","unstructured":"Maheswaran T et al (2014) Gustatory dysfunction. J Pharm Bioallied Sci 6(Suppl 1):S30\u2013S33","journal-title":"J Pharm Bioallied Sci"},{"key":"3898_CR5","doi-asserted-by":"publisher","first-page":"167","DOI":"10.2147\/CIA.S37477","volume":"8","author":"ED Toffanello","year":"2013","unstructured":"Toffanello ED et al (2013) Taste loss in hospitalized multimorbid elderly subjects. Clin Interv Aging 8:167\u2013174","journal-title":"Clin Interv Aging"},{"issue":"6","key":"3898_CR6","doi-asserted-by":"publisher","first-page":"326","DOI":"10.1007\/BF00364971","volume":"1","author":"S Holmes","year":"1993","unstructured":"Holmes S (1993) Food avoidance in patients undergoing cancer chemotherapy. Support Care Cancer 1(6):326\u2013330","journal-title":"Support Care Cancer"},{"key":"3898_CR7","doi-asserted-by":"publisher","first-page":"32","DOI":"10.1016\/j.bbi.2015.04.001","volume":"49","author":"P Feng","year":"2015","unstructured":"Feng P et al (2015) Regulation of bitter taste responses by tumor necrosis factor. Brain Behav Immun 49:32\u201342","journal-title":"Brain Behav Immun"},{"issue":"7","key":"3898_CR8","doi-asserted-by":"publisher","first-page":"617","DOI":"10.1097\/MCG.0b013e31818acf91","volume":"43","author":"Y Zopf","year":"2009","unstructured":"Zopf Y et al (2009) Alterations of taste perception in Crohn\u2019s disease and their dependency on disease activity and nutritional behavior. J Clin Gastroenterol 43(7):617\u2013621","journal-title":"J Clin Gastroenterol"},{"issue":"7","key":"3898_CR9","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0103512","volume":"9","author":"A Boltong","year":"2014","unstructured":"Boltong A et al (2014) A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomes. PLoS One 9(7):e103512","journal-title":"PLoS One"},{"issue":"2","key":"3898_CR10","doi-asserted-by":"publisher","first-page":"95","DOI":"10.1007\/s13539-012-0087-1","volume":"4","author":"VC Vaughan","year":"2013","unstructured":"Vaughan VC, Martin P, Lewandowski PA (2013) Cancer cachexia: impact, mechanisms and emerging treatments. J Cachexia Sarcopenia Muscle 4(2):95\u2013109","journal-title":"J Cachexia Sarcopenia Muscle"},{"issue":"8","key":"3898_CR11","doi-asserted-by":"publisher","first-page":"913","DOI":"10.1634\/theoncologist.2009-0333","volume":"15","author":"A Zabernigg","year":"2010","unstructured":"Zabernigg A et al (2010) Taste alterations in cancer patients receiving chemotherapy: a neglected side effect? Oncologist 15(8):913\u2013920","journal-title":"Oncologist"},{"issue":"4","key":"3898_CR12","doi-asserted-by":"publisher","first-page":"8","DOI":"10.1007\/s00761-016-0013-9","volume":"22","author":"Y Zopf","year":"2016","unstructured":"Zopf Y, Herrmann HJ (2016) Principles of cachexia in tumor patients. Onkologe 22(4):8","journal-title":"Onkologe"},{"issue":"8","key":"3898_CR13","doi-asserted-by":"publisher","first-page":"571","DOI":"10.1007\/s00520-004-0589-2","volume":"12","author":"MV Berteretche","year":"2004","unstructured":"Berteretche MV et al (2004) Decreased taste sensitivity in cancer patients under chemotherapy. Support Care Cancer 12(8):571\u2013576","journal-title":"Support Care Cancer"},{"issue":"11","key":"3898_CR14","doi-asserted-by":"publisher","first-page":"1899","DOI":"10.1200\/JCO.2008.19.2690","volume":"27","author":"S Steinbach","year":"2009","unstructured":"Steinbach S et al (2009) Qualitative and quantitative assessment of taste and smell changes in patients undergoing chemotherapy for breast cancer or gynecologic malignancies. J Clin Oncol 27(11):1899\u20131905","journal-title":"J Clin Oncol"},{"issue":"7","key":"3898_CR15","doi-asserted-by":"publisher","first-page":"608","DOI":"10.1177\/154405910608500705","volume":"85","author":"PL Sandow","year":"2006","unstructured":"Sandow PL, Hejrat-Yazdi M, Heft MW (2006) Taste loss and recovery following radiation therapy. J Dent Res 85(7):608\u2013611","journal-title":"J Dent Res"},{"issue":"2","key":"3898_CR16","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/j.tripleo.2008.04.003","volume":"106","author":"SB Jensen","year":"2008","unstructured":"Jensen SB et al (2008) Oral mucosal lesions, microbial changes, and taste disturbances induced by adjuvant chemotherapy in breast cancer patients. Oral Surg Oral Med Oral Pathol Oral Radiol Endod 106(2):217\u2013226","journal-title":"Oral Surg Oral Med Oral Pathol Oral Radiol Endod"},{"key":"3898_CR17","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1093\/oxfordjournals.jncimonographs.a003443","volume":"29","author":"CA Squier","year":"2001","unstructured":"Squier CA, Kremer MJ (2001) Biology of oral mucosa and esophagus. J Natl Cancer Inst Monogr 29:7\u201315","journal-title":"J Natl Cancer Inst Monogr"},{"issue":"2","key":"3898_CR18","doi-asserted-by":"publisher","first-page":"152","DOI":"10.1016\/j.ctrv.2011.04.008","volume":"38","author":"A Boltong","year":"2012","unstructured":"Boltong A, Keast R (2012) The influence of chemotherapy on taste perception and food hedonics: a systematic review. Cancer Treat Rev 38(2):152\u2013163","journal-title":"Cancer Treat Rev"},{"key":"3898_CR19","doi-asserted-by":"crossref","unstructured":"Welge L et al (2004) Schmeckst\u00f6rungen\u2014Ursachen. Diagnostik und Therapie Therapeutische Umschau 61(5):302\u2013307","DOI":"10.1024\/0040-5930.61.5.302"},{"issue":"4","key":"3898_CR20","doi-asserted-by":"publisher","first-page":"441","DOI":"10.1007\/s00520-011-1085-0","volume":"19","author":"A Boltong","year":"2011","unstructured":"Boltong A, Keast RS, Aranda SK (2011) A matter of taste: making the distinction between taste and flavor is essential for improving management of dysgeusia. Support Care Cancer 19(4):441\u2013442","journal-title":"Support Care Cancer"},{"issue":"7","key":"3898_CR21","doi-asserted-by":"publisher","first-page":"845","DOI":"10.1093\/chemse\/26.7.845","volume":"26","author":"J Mojet","year":"2001","unstructured":"Mojet J, Christ-Hazelhof E, Heidema J (2001) Taste perception with age: generic or specific losses in threshold sensitivity to the five basic tastes? Chem Senses 26(7):845\u2013860","journal-title":"Chem Senses"},{"key":"3898_CR22","doi-asserted-by":"crossref","unstructured":"Thomas, L.V. and J. Delves-Broughton, PRESERVATIVES | Permitted Preservatives\u2014Sorbic Acid, in Encyclopedia of Food Microbiology (Second Edition), C.A.B.L. Tortorello, Editor. 2014, Academic Press: Oxford p 102-107","DOI":"10.1016\/B978-0-12-384730-0.00268-8"},{"key":"3898_CR23","unstructured":"DIN Deutsches Institut f\u00fcr Normung e. V., DIN ISO 3972:2012\u201307. 2012"},{"issue":"1","key":"3898_CR24","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1093\/chemse\/bjh251","volume":"30","author":"J Mojet","year":"2005","unstructured":"Mojet J, K\u00f6ster EP, Prinz JF (2005) Do tastants have a smell? Chem Senses 30(1):9\u201321","journal-title":"Chem Senses"},{"key":"3898_CR25","doi-asserted-by":"crossref","unstructured":"Yamauchi, Y., et al., A new whole-mouth gustatory test procedure. 1. Thresholds and principal components analysis in healthy men and women. Acta Otolaryngol Suppl, 2002(546): p. 39\u201348","DOI":"10.1080\/00016480260046409"},{"issue":"4","key":"3898_CR26","doi-asserted-by":"publisher","first-page":"1917","DOI":"10.1007\/s00520-016-3083-8","volume":"24","author":"JB Epstein","year":"2016","unstructured":"Epstein JB, Smutzer G, Doty RL (2016) Understanding the impact of taste changes in oncology care. Support Care Cancer 24(4):1917\u20131931","journal-title":"Support Care Cancer"},{"key":"3898_CR27","unstructured":"R CoreTeam\u00a0(2017) R: a language and environment for statistical computing. R Foundation for Statistical Computing, Vienna"},{"key":"3898_CR28","doi-asserted-by":"publisher","first-page":"596","DOI":"10.1111\/j.1749-6632.2009.04480.x","volume":"1170","author":"H Wang","year":"2009","unstructured":"Wang H et al (2009) Inflammation and taste disorders: mechanisms in taste buds. Ann N Y Acad Sci 1170:596\u2013603","journal-title":"Ann N Y Acad Sci"},{"key":"3898_CR29","doi-asserted-by":"publisher","first-page":"72","DOI":"10.1186\/1471-2202-11-72","volume":"11","author":"ZJ Cohn","year":"2010","unstructured":"Cohn ZJ et al (2010) Lipopolysaccharide-induced inflammation attenuates taste progenitor cell proliferation and shortens the life span of taste bud cells. BMC Neurosci 11:72","journal-title":"BMC Neurosci"},{"key":"3898_CR30","doi-asserted-by":"publisher","first-page":"4368101","DOI":"10.1155\/2016\/4368101","volume":"2016","author":"DW Yeh","year":"2016","unstructured":"Yeh DW et al (2016) Interplay between inflammation and stemness in cancer cells: the role of toll-like receptor signaling. J Immunol Res 2016:4368101","journal-title":"J Immunol Res"},{"key":"3898_CR31","doi-asserted-by":"crossref","unstructured":"Jpma I I et al., Metallic taste in cancer patients treated with chemotherapy. Cancer Treat Rev, 2015. 41(2): p. 179\u201386","DOI":"10.1016\/j.ctrv.2014.11.006"},{"issue":"6","key":"3898_CR32","doi-asserted-by":"publisher","first-page":"880","DOI":"10.1016\/j.jpainsymman.2011.11.011","volume":"44","author":"EM Gamper","year":"2012","unstructured":"Gamper EM et al (2012) Coming to your senses: detecting taste and smell alterations in chemotherapy patients. A systematic review. J Pain Symptom Manag 44(6):880\u2013895","journal-title":"J Pain Symptom Manag"},{"issue":"21","key":"3898_CR33","doi-asserted-by":"publisher","first-page":"3620","DOI":"10.1242\/dev.120394","volume":"142","author":"LA Barlow","year":"2015","unstructured":"Barlow LA (2015) Progress and renewal in gustation: new insights into taste bud development. Development 142(21):3620\u20133629","journal-title":"Development"},{"issue":"1","key":"3898_CR34","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1093\/chemse\/bjt059","volume":"39","author":"P Feng","year":"2014","unstructured":"Feng P, Huang L, Wang H (2014) Taste bud homeostasis in health, disease, and aging. Chem Senses 39(1):3\u201316","journal-title":"Chem Senses"},{"key":"3898_CR35","doi-asserted-by":"crossref","unstructured":"Lynch, K.E., et al., Altered taste perception and nutritional status among hemodialysis patients. J Ren Nutr, 2013. 23(4): p. 288\u2013295.e1","DOI":"10.1053\/j.jrn.2012.08.009"},{"issue":"11","key":"3898_CR36","doi-asserted-by":"publisher","first-page":"282","DOI":"10.1007\/s12032-014-0282-3","volume":"31","author":"O Tanriverdi","year":"2014","unstructured":"Tanriverdi O (2014) A discussion of serum albumin level in advanced-stage hepatocellular carcinoma: a medical oncologist\u2019s perspective. Med Oncol 31(11):282","journal-title":"Med Oncol"},{"issue":"1","key":"3898_CR37","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1016\/j.nutres.2013.10.009","volume":"34","author":"R Tsutsumi","year":"2014","unstructured":"Tsutsumi R et al (2014) Albumin-normalized serum zinc: a clinically useful parameter for detecting taste impairment in patients undergoing dialysis. Nutr Res 34(1):11\u201316","journal-title":"Nutr Res"},{"issue":"1","key":"3898_CR38","doi-asserted-by":"publisher","first-page":"313","DOI":"10.1152\/jn.00669.2002","volume":"90","author":"IE de Araujo","year":"2003","unstructured":"de Araujo IE et al (2003) Representation of umami taste in the human brain. J Neurophysiol 90(1):313\u2013319","journal-title":"J Neurophysiol"},{"issue":"1","key":"3898_CR39","doi-asserted-by":"publisher","first-page":"56","DOI":"10.1177\/0260106012445537","volume":"21","author":"OG Mouritsen","year":"2012","unstructured":"Mouritsen OG (2012) Umami flavour as a means of regulating food intake and improving nutrition and health. Nutr Health 21(1):56\u201375","journal-title":"Nutr Health"},{"key":"3898_CR40","doi-asserted-by":"publisher","DOI":"10.1017\/jns.2014.15","volume":"3","author":"U Masic","year":"2014","unstructured":"Masic U, Yeomans MR (2014) Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation. J Nutr Sci 3:e15","journal-title":"J Nutr Sci"},{"issue":"Suppl","key":"3898_CR41","doi-asserted-by":"publisher","first-page":"197","DOI":"10.2152\/jmi.56.197","volume":"56","author":"H Uneyama","year":"2009","unstructured":"Uneyama H et al (2009) Contribution of umami taste substances in human salivation during meal. J Med Investig 56(Suppl):197\u2013204","journal-title":"J Med Investig"},{"issue":"8","key":"3898_CR42","doi-asserted-by":"publisher","first-page":"1396","DOI":"10.1097\/00005537-200008000-00033","volume":"110","author":"G Ahne","year":"2000","unstructured":"Ahne G et al (2000) Assessment of gustatory function by means of tasting tablets. Laryngoscope 110(8):1396\u20131401","journal-title":"Laryngoscope"},{"key":"3898_CR43","unstructured":"Hummel, T., B.N. Landis, and K.B. Huttenbrink, Smell and taste disorders. GMS Curr Top Otorhinolaryngol Head Neck Surg, 2011. 10: p. Doc04"},{"issue":"5","key":"3898_CR44","doi-asserted-by":"publisher","first-page":"727","DOI":"10.1172\/JCI104765","volume":"42","author":"RI Henkin","year":"1963","unstructured":"Henkin RI, Gill JR Jr, Bartter FC (1963) Studies on taste thresholds in normal man and in patients with adrenal cortical insufficiency: the role of adrenal cortical steroids and of serum sodium concentration. J Clin Invest 42(5):727\u2013735","journal-title":"J Clin Invest"},{"issue":"5","key":"3898_CR45","first-page":"439","volume":"11","author":"SS Schiffman","year":"2007","unstructured":"Schiffman SS et al (2007) Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients. J Nutr Health Aging 11(5):439\u2013454","journal-title":"J Nutr Health Aging"}],"updated-by":[{"DOI":"10.1007\/s00520-019-4642-6","type":"correction","label":"Correction","source":"publisher","updated":{"date-parts":[[2019,1,29]],"date-time":"2019-01-29T00:00:00Z","timestamp":1548720000000}},{"DOI":"10.1007\/s00520-020-05327-x","type":"correction","label":"Correction","source":"publisher","updated":{"date-parts":[[2020,2,13]],"date-time":"2020-02-13T00:00:00Z","timestamp":1581552000000}}],"container-title":["Supportive Care in Cancer"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s00520-017-3898-y\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00520-017-3898-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s00520-017-3898-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,16]],"date-time":"2020-09-16T16:38:35Z","timestamp":1600274315000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s00520-017-3898-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,9,25]]},"references-count":45,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2018,3]]}},"alternative-id":["3898"],"URL":"https:\/\/doi.org\/10.1007\/s00520-017-3898-y","relation":{},"ISSN":["0941-4355","1433-7339"],"issn-type":[{"value":"0941-4355","type":"print"},{"value":"1433-7339","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,9,25]]},"assertion":[{"value":"10 July 2017","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"11 September 2017","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"25 September 2017","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"29 January 2019","order":4,"name":"change_date","label":"Change Date","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Correction","order":5,"name":"change_type","label":"Change Type","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The \u201cAcknowledgment Statement\u201d of the published paper is incorrect. The correct statement should be the below:\n                      Acknowledgements\n                      We thank Sarah Vogel for her support in taste test realization and Yvonne Sauermann for preparation of the tastant solutions.\u00a0The present work was carried out by Ms. Schalk in order to meet the requirements for the awarding of the title of Dr. med. at the FAU.","order":6,"name":"change_details","label":"Change Details","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"29 January 2019","order":5,"name":"change_date","label":"Change Date","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Correction","order":5,"name":"change_type","label":"Change Type","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The \ufffd\ufffd\ufffdAcknowledgment Statement\ufffd\ufffd\ufffd of the published paper is incorrect. The correct statement should be the below:\n                      Acknowledgements\n                      We thank Sarah Vogel for her support in taste test realization and Yvonne Sauermann for preparation of the tastant solutions.\ufffd\ufffdThe present work was carried out by Ms. Schalk in order to meet the requirements for the awarding of the title of Dr. med. at the FAU.","order":6,"name":"change_details","label":"Change Details","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"29 January 2019","order":6,"name":"change_date","label":"Change Date","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Correction","order":5,"name":"change_type","label":"Change Type","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The \ufffd\ufffd\ufffdAcknowledgment Statement\ufffd\ufffd\ufffd of the published paper is incorrect. The correct statement should be the below:\n                      Acknowledgements\n                      We thank Sarah Vogel for her support in taste test realization and Yvonne Sauermann for preparation of the tastant solutions.\ufffd\ufffdThe present work was carried out by Ms. Schalk in order to meet the requirements for the awarding of the title of Dr. med. at the FAU.","order":6,"name":"change_details","label":"Change Details","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"13 February 2020","order":7,"name":"change_date","label":"Change Date","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"Correction","order":5,"name":"change_type","label":"Change Type","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The Acknowledgement Statement was incorrect in the original publication of this article [1] and the previous correction note [2]. The correct statement is as follows:","order":6,"name":"change_details","label":"Change Details","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with ethical standards"}},{"value":"All participants obtained a detailed description of the test systems and were enrolled in the study after signing a consent form. The study was approved by the ethics committee of the University of Erlangen and is in accordance with the 1964 Helsinki declaration and its later amendments.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical approval"}}]}}